Island Creek Raw Bar - Duxbury

spicy mayo, avocado, cucumber

marinated tuna, rice, avocado, cucumber, pickled carrot, scallion

chile, garlic, sesame

cream cheese, fish cake, sweet chile, won tons

chile, garlic, sesame

sesame, crispy shallots

cucumber, avocado, sesame

cucumber, avocado, sesame

spicy mayo, avocado, cucumber

spicy mayo, avocado, cucumber

marinated tuna, rice, avocado, cucumber, pickled carrot, scallion

marinated salmon, rice, avocado, cucumber, pickled carrot, scallion

marinated salmon, rice, avocado, cucumber, pickled carrot, scallion

shrimp cocktail tossed in furikake, rice, avocado, cucumber, pickled carrot, scallion

rice, avocado, cucumber, pickled carrot, scallion

Our Flagship oyster, grown right here in Duxbury, Massachusetts. We may be biased, but we think these oysters are pretty damn near perfect. The quintessential East Coast oyster, they’re consistent yet complex, with up-front notes of ocean brine and seaweed, and a smooth, sweet finish. Deep cups encourage plump meats for a toothy, chewy bite you can really sink your teeth into. Well balanced from beginning to end, these oysters are ideal for oyster newbies and seasoned pros alike.

You'll find these are similar to Island Creeks but sweeter due to the farm site's proximity to fresh water sources. Delightfully earthy, mineral, and savory. The shells are strong and resilient.

Although they’re grown only a 20-minute boat ride away from the ICO’s and Row 34’s, Aunt Dottys have a vastly different flavor! Intensely salty up front with a nori, seaweed-like brine, they mellow into a rich, nutty sweetness, almost like a bitter walnut. Dotties have petite cups but are bursting with dense meats giving you a super toothsome bite.

This is uber luxe, ya'll! Large, firm beads with great individuality. The color is distinctly osetra with its gun metal gray and greenish hues, occasionally leaning towards darker black. Creamy, creamy, creamy flavor - think buttered brioche with a really subtle salt finish. A clean but velvety mouthfeel.

ICO staff fights over who gets the last spoonful of this horseradish sauce, it’s that good! A nice crunch that packs a lot of fresh heat; this sauce will beat your sinuses for the gods! Crafted by self-proclaimed “Zing Masters” and the world’s largest horseradish farm - they know what they’re doin’. What you get: A 6.5 fl oz glass jar of Kelchner's Horse-Radish

Sweet Reaper hot sauce - this is it, folks. What you've been waiting for. A hot sauce made by a consummate chef (and our friend, Nate Gould) that is balanced, feisty and totally unique. Technically speaking, Sweet Reaper is a balance of heat and fruity pepper sweetness. It is slowly cooked down with white vinegar, sweet onion, garlic, and spices. We have found that its earthy flavors go perfectly with brine, and you know, pretty much everything else.

This is your new ‘put this sh!t on everything!’ hot sauce starring bullwhip kelp hand-harvested in the pristine waters of Alaska. Incredibly flavorful with just enough heat to warm the palate, this sauce pairs perfectly with everything - including fatty tinned fish like sardines and anchovies, or on a freshly shucked oyster. What you get: A 5 fl oz (150mL) glass bottle of Barnacle Foods Alaskan Bullwhip Kelp & Piri Pir

Pour this on a fish taco STAT! Bright and spicy fermented serrano chilis are blended with Alaskan bullwhip kelp for an incredibly crushable hot sauce. We love to add a splash to shucked oysters, fresh ceviches, or on grilled fish. The beach vibes are strong with this one. What you get: A 5 fl oz (150mL) glass bottle of Barnacle Foods Alaskan Bullwhip Kelp & Serrano Hot Sauce Ingredients: Alaskan Bull Kelp, Water, Vinegar (Water, Vinegar*), Fermented Serrano Mash, Expeller Pressed non-GMO Vegetable Oil, Agave*, Salt, Garlic, Conc. Lime Juice, Green Ghost Pepper, Onion Powder*, Xanthan Gum

From Spicewalla in collaboration with Island Creek Oysters... Say hello to the first "Dry Mignonette"! Mix this punchy blend with champagne vinegar to add to fresh oysters, blend with EVOO, lemon, and dijon for a quick dressing, or stir into sour cream for a zesty dip! The world... is your oyster. About Spicewalla: Spicewalla is a James Beard Award winning spice company, founded in a pursuit of superior flavor. They carry that "taste-making" approach into selecting quality spices and creating signature blends and rubs. What you get: A 3.5oz (100g) tin of Spicewalla dry mignonette spice blend