Ray's in the City Ray's in the City

lyre's agave, blueberries, basil, lime

lyre's london dry gin, italian orange, aperitif rosso

lyre's dark cane spirit, espresso, vanilla

lyre's london dry gin, cucumbers, mint, lemon

dry rosé sparkling wine, rheinhessen germany

Lyre's Blanco

Lyre's Gin

Virgin Mary

Virgin Moscow Mule

avocado, cilantro, red onion, macadamia nuts, sesame seeds, citrus ponzu, shrimp crackers

atomic horseradish cocktail sauce

point judith calamari, pickled sweet peppers, ray’s louis sauce

ray’s new orleans bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes, crispy lobster bites

creole mustard beurre blanc, roasted corn relish

house-made potato chips, statesboro blue cheese, scallions, tomatoes, applewood smoked bacon

bbq butter, crispy leeks, boursin grit cake

spinach, zoe’s bacon, hollandaise

pei mussels, garlic, white wine broth, shallots, crostini

house-made pepper jelly

maple, black pepper

seasonal focaccia, pretzel, raisin walnut, lavash, whipped honey butter

andouille sausage, okra, white rice.

sherry crème fraiche

baby gem, nueske's bacon, tomato, blue cheese, fried shallots, ranch

romaine, sourdough breadcrumb, parmesan-reggiano

bibb lettuce, fennel, radish, herbs, mustard vinaigrette

jumbo lump crab, house-made new orleans bbq butter sauce, cheddar jalapeño grits

eight jumbo shrimp, parmesan fries, caper tartar and atomic horseradish cocktail sauces

whipped potatoes, asparagus, roasted corn relish, creole mustard beurre blanc

sautéed lobster, spring peas, bacon, blistered tomatoes, parmesan cream sauce

broiled or fried: catch of the day, shrimp, scallops, crab cakes, whipped potatoes or haricot verts

chef’s choice risotto

andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp & beer broth

sautéed shrimp, garlic, herbs, white wine & olive oil

springer mountain farms herb brined chicken, natural pan jus, whipped potatoes

22 oz, charbroiled

charbroiled (medium well and well done filets will be butterflied)

charbroiled (medium well and well done filets will be butterflied)

16 oz, charbroiled

14 oz, charbroiled

14 oz charbroiled ny strip, new orleans bbq butter, crispy onions

14 oz ny strip, peppercorn crusted, courvoisier au poivre

8 oz filet mignon, 7 oz cold water lobster tail

bacon & shallot jam

hollandaise sauce

garlic aioli

aged gouda, cheddar, sourdough breadcrumbs

brown butter, slivered almonds

toasted macadamia nut & coconut graham cracker crust, key lime chiffon, raspberry & mango coulis

lemon butter cake, blueberry compote, vanilla ice cream

caramelized bananas, strawberries, pecans, vanilla ice cream, chocolate sauce

handmade pecan praline, vanilla ice cream, seasonal berries, pecans, caramel sauce

fries

fries

fries

romaine, sourdough breadcrumb, parmesan-reggiano

kale, wild rice, spiced sweet potato, apple, goat cheese, sunflower seeds, balsamic vinaigrette

bibb lettuce, nueske's bacon, egg, avocado, tomato, corn, cheddar, avocado ranch dressing

ny strip, arugula, blue cheese, caramelized onion, roasted red pepper, fried shallots, balsamic vinaigrette

napa & red cabbage, romaine, carrot, bell pepper, radish, sesame, crispy rice noodles, thai peanut dressing

faroe island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, butter lettuce, butter-toasted brioche bun, fries

brisket burger, big boy sauce, cheddar cheese, lettuce, onion, butter-toasted brioche bun, fries

market fish lightly crisped, fresh coleslaw, garlic aioli, sliced red onion, butter-toasted brioche bun, fries

blackened catch of the day, pico, cabbage slaw, baja sauce, fries

connecticut style – butter poached, brioche roll, fries

crispy fried buttermilk chicken breast, garlic aioli, cherry peppers, shredded lettuce, butter-toasted brioche bun, fries

aged cheddar, bacon, bibb lettuce, tomato, doux south pickles, brioche bun, fries

swiss cheese, horseradish cream, au jus, toasted french bread, fries

jumbo lump crab, béarnaise, asparagus garnish,whipped potatoes

jumbo lump crab meat, whipped potatoes, grilledasparagus, roasted corn relish, creole mustard beurreblanc

andouille sausage, roasted corn relish, jalapeño cheddarjack grits, shrimp & beer broth

sautéed shrimp, garlic, herbs, white wine & olive oil