Rebel Cheese - Manhattan 88 Essex Street

Our Honee Pistachio Chèvre has a tangy base and sweet and salty coating for a well balanced accompaniment. CONTAINS: Tree Nuts (Cashew, Coconut, Pistachio), Soy. INGREDIENTS: Cashews*, Pistachios, Coconut Milk*, Water, Coconut Oil*, Mellody Plant-Based Honey (Plant-Based Honey (Fructose, Glucose, Water, Less than 2% of: Plant Extract Blend (Red Clover, Jasmine, Passionflower, Chamomile, Seaberry), Gluconic Acid, Natural Flavors), Maple Syrup*, Sugar*, Fine Salt, Lemon Juice*, Thyme, Vegan Worcestershire Sauce (Apple Cider Vinegar*, Water, Molasses*, Tamari* (Water, Soybeans*, Salt, Alcohol*, Koji), Cane Sugar*, Salt, Tamarind*, Ginger*, Lemon Juice Concentrate*, Garlic Powder*, Onion Powder*, Xanthan Gum, Shiitake Mushroom Powder*, Allspice*, Red Pepper*, Orange Extract*, Clove*, Natural Smoke Flavor, Lemon Extract*), Nutritional Yeast, Paprika, Onion Powder, Garlic Powder, Enzymes, Cultures.

Sweet & savory, our creamy Balsamic Fig & Walnut Fromage is imbued with swirls of rich balsamic reduction, sweet figs, and crushed walnuts. CONTAINS: Tree Nuts (Cashew, Coconut, Walnut), Sulfites. INGREDIENTS: Cashews*, Figs*, Coconut Oil*, Coconut Milk*, Lemon Juice*, Water, Walnuts, Balsamic Glaze (Wine Vinegar, Concentrated Grape Must, Caramel Color, Glucose Syrup, Sugar, Modified Corn Starch, Xanthan Gum, Sulfites), Fine Salt.

Our creamy Mozzarella cheese, fresh tomatoes, arugula, pesto, and balsamic glaze on freshly baked focaccia.

Our Smoked Cheddar (5 oz) is full of smoky umami, slightly sharp with a natural earthiness. Cold smoked with Mesquite. Very firm texture, which makes it an excellent cheese for slicing, shredding, and cubing. CONTAINS: Tree Nuts (Cashew, Coconut), Soy. INGREDIENTS: Water, White Rice Flour, Coconut Oil*, Mellow White Miso*, Nutritional Yeast, Cashews*, Tamari Soy Sauce, Fine Salt, Umeboshi Vinegar, Lactic Acid, White Vinegar, Tomato Paste, Red Bell Pepper, Smoked Paprika, Garlic Powder, Onion Powder, Annatto, Mustard Powder. *Organic Ingredient USES: Our Smoked Cheddar is a great snacking cheese and pairs perfectly with vegan salami, mustard and some chopped green onion or chives. It is also a great addition to cold pasta salads, tacos, or soups. This isn't a melty cheese, instead more akin to an aged cheddar.

Our Gruyere is mild, nutty with a touch of saltiness. CONTAINS: Tree Nuts (Almond, Coconut), Soy. INGREDIENTS: Water, White Rice Flour, Coconut Oil*, Almonds, Fine Salt, Mellow White Miso*, Nutritional Yeast, White Vinegar, Lactic Acid, Garlic Powder, Onion Powder, Mustard Powder.

Chili pepper flakes and a touch of cayenne give a balanced amount of spice and smoke in our Pepper Jack (5 oz). CONTAINS: Tree Nuts (Almond, Cashew, Coconut), Soy. INGREDIENTS: Almond Milk, White Rice Flour, Coconut Oil*, Cashews*, Roasted Jalapeño, Fine Salt, Mellow White Miso*, Nutritional Yeast, White Vinegar, Lactic Acid, Red Chili Flakes, Olive Oil, Onion Powder.

Our Parmesan is slightly salty and nutty. CONTAINS: Tree Nuts (Cashew, Coconut), Soy. INGREDIENTS: Water, White Rice flour, Coconut Oil*, Cashews*, Fine Salt, Mellow white Miso*, Nutritional yeast, White Vinegar, Natural flavor, Lactic acid, Garlic, Onion, Mustard.

Amazing eaten hot or cold. Perfect for caprese's, pizzas, pasta or anything else mozzarella would be used for.

Our tangy Truffle Chèvre isblended with black truffle for a hearty presence of umami flavor. This cheese is great for melting into sauces, eating with crackers, or adding to any dish that needs more creaminess and decadence CONTAINS: Tree Nuts (Cashew, Coconut). INGREDIENTS: Cashews*, Coconut Milk*, Water, Coconut Oil*, Lemon Juice*, Fine Salt, Truffle Paste, Black Truffle Oil, Onion Powder, Nutritional Yeast, Enzymes, Cultures.

Our Honee Pistachio Chèvre has a tangy base and sweet and salty coating for a well balanced accompaniment. CONTAINS: Tree Nuts (Cashew, Coconut, Pistachio), Soy. INGREDIENTS: Cashews*, Pistachios, Coconut Milk*, Water, Coconut Oil*, Mellody Plant-Based Honey (Plant-Based Honey (Fructose, Glucose, Water, Less than 2% of: Plant Extract Blend (Red Clover, Jasmine, Passionflower, Chamomile, Seaberry), Gluconic Acid, Natural Flavors), Maple Syrup*, Sugar*, Fine Salt, Lemon Juice*, Thyme, Vegan Worcestershire Sauce (Apple Cider Vinegar*, Water, Molasses*, Tamari* (Water, Soybeans*, Salt, Alcohol*, Koji), Cane Sugar*, Salt, Tamarind*, Ginger*, Lemon Juice Concentrate*, Garlic Powder*, Onion Powder*, Xanthan Gum, Shiitake Mushroom Powder*, Allspice*, Red Pepper*, Orange Extract*, Clove*, Natural Smoke Flavor, Lemon Extract*), Nutritional Yeast, Paprika, Onion Powder, Garlic Powder, Enzymes, Cultures.

This is one of our seasonal chevres that only makes an apperance once or twice a year. This has all of the Fall / Apple pie vibes with notes of apple, cinnamon and brown sugar coating a creamy base.

Sweet & savory, our creamy Balsamic Fig & Walnut Fromage is imbued with swirls of rich balsamic reduction, sweet figs, and crushed walnuts. CONTAINS: Tree Nuts (Cashew, Coconut, Walnut), Sulfites. INGREDIENTS: Cashews*, Figs*, Coconut Oil*, Coconut Milk*, Lemon Juice*, Water, Walnuts, Balsamic Glaze (Wine Vinegar, Concentrated Grape Must, Caramel Color, Glucose Syrup, Sugar, Modified Corn Starch, Xanthan Gum, Sulfites), Fine Salt.

Perfect for salads, dressings, or anything else that you'd like to add some creamy flavor to. This cheese is marbeled with spirulina, which is super healthy and beautiful, creating pretty lines throughout the cheese.

A bloomy rind with a dainty hint of citrus, notes of sweet earth and a vegetable ash inlay. Dairy doppelgänger: Bleu Cheese, Humboldt Fog Uses: A perfect visual stunner on a charcuterie, crudités or cheese boards. Crumbles like a champ. Plays nicely with: Herbaceous flavor combinations, earthy notes like mushroom and beet, seeds and seeded crackers, bread, pistachio, walnuts – anything nutty, really.

"Double-cream" style, bloomy rind, decadent, lush and earthy. One wedge is never enough! Dairy doppelgänger: Brie and Camembert Uses: Right at home with charcuterie/crudité/on a board. Plays nicely with: Sweet, soft leaning flavors: fruit preserves, honey, fresh fruit, and juicy stone fruits.

Aged firm-hard Cheeze, similar in taste to Parmesean, with a funkier, saltier flavor and light notes of umami. Perfect for finely grating or slicing.

Super shard Hard Aged Cheddar filled with layers of funky, creamy Blue Cheeze. Robust in flavor, crumbly, and super funky! A great balance of flavor and a fun punch of color for any charcuterie board.

Parmesan, but with added Pumpkin Seed Pesto. This cheeze opens with tones of toasted nuts and a mellow essence of brown butter, followed by a sharp and salty aftertaste. Perfect for pizza, pasta, and salad.

A Spanish cheese, with a rich full flavor, semi-hard texture, slightly salty with notes of grass, butter, and a delicate sweetness. Best grated. Great for risotto, tapas, and cheeseboards.

This cheese has a soft, moist texture and is full of milky flavor. Similar to other fresh cheeses, Fresh Mozzarella has a slightly acidic or lactic taste.

Vegan Goat Cheese-style cashew cheese with cranberry and dill. Wonderful with crackers, slathered on toast, in sandwiches as a spread. Ingredients: Organic cashews, filtered water, organic coconut oil, lemon juice, Himalayan sea salt, dried cranberries sweetened with apple juice, fresh dill.

Reminiscent of garlic and chive cream cheese, but more sophisticated. Wonderful schmeared on a bagel, on toast for a garlic bread-type of side, stirred into soups for extra creaminess and depth of flavor, or eaten with crudites or crackers.

This deliciously rich Dill Havarti block is made with almonds and is packed with plenty of delicious dill, giving you the option to enjoy the classic slice-and-eat cheese that goes so well on crackers and with appetizers that most vegans have missed for far too long. One bite and you'll be a believer! Ingredients: Almond Milk (Water, Almonds), Organic Refined Coconut Oil, Modified Potato Starch, Tapioca Starch, Modified Corn Starch, Organic Chickpea Miso Paste (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores), Salt, Dill, Yeast Extract, Mushroom Extract, Mushroom Seasoning (Mushroom Extract, Salt, Mushroom Powder), Organic Apple Cider Vinegar, Lactic Acid

This delicious Ghost Pepper Jack block takes traditional pepper jack to a whole new level of spice with enough ghost pepper mixed in to make sure it brings the heat! Great on sandwiches, on crackers, cubed up for appetizers, or spicing up your favorite pizzas and pastas, if you like life spicy, this is your dairy-free cheese! Ingredients: Almond Milk (Water, Almonds), Organic Refined Coconut Oil, Modified Potato Starch, Tapioca Starch, Modified Corn Starch, Organic Chickpea Miso Paste (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores), Pickled Jalapenos and Cherry Peppers (Jalapenos, Cherry Peppers, Water, Vinegar, Salt, Calcium Chloride (firming agent), and Turmeric (for color), Salt,Yeast Extract, Mushroom Extract, Mushroom Seasoning (Mushroom Extract, Salt, Mushroom Powder), Smoked Ghost Pepper, Lactic Acid

Featuring an unusual flavor combination of crimson red cranberry, pickled jalapeno and brightly colored chipotle dusted rind - a little sweet, a little tart, a little smoky and with mild heat, this very well balanced block delivers dairy-like texture and melt. Nutty and creamy almond milk base best compliments this rich and complex block. Ingredients: Almond Milk (Water, Almonds), Organic Refined Coconut Oil, Modified Potato Starch, Tapioca Starch, Modified Corn Starch, Organic Chickpea Miso Paste (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sun-Dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores), Pickled Jalapenos (Jalapenos, Water, Vinegar, Salt, Calcium Chloride (firming agent), and Turmeric (for color), Salt, Dried Cranberries (Cranberries, Cane Sugar, Sunflower Oil),Yeast Extract, Mushroom Extract, Mushroom Seasoning (Mushroom Extract, Salt, Mushroom Powder), Organic Apple Cider Vinegar, Lactic Acid

Garlic lovers rejoice! This dairy free cheese is made with probiotic cultures to create a cashew cheese that is creamy, decadent, and bursting with roasted garlic flavor.

Just like the classic Pepperjack, this culinary wizardry will have you questioning everything! Using cashews as the base and our unique probiotic culture blend, dairy-free has never tasted so good, while being so good for you.

Cheese and crackers? Mac and cheese? Broccoli cheddar soup? This cheese is up to the task! We combined our creamy, probiotic-rich cashew base with a bit of magic to make a dairy-free cheddar that will have you saying, "I can't believe its vegan!"

Indulge your taste buds with Lusty Dragon, featuring creamy plant-based cheese and the bold zest of Lusty Monk Mustard. Perfect for crackers, sandwiches, or as a dip, this daring fusion promises a delectable blend of creamy indulgence and spicy intensity. INGREDIENTS: Cashews, Coconut Milk, Cultures, Filtered Water, Kosher Salt, Nutritional Yeast, Coconut Oil, ‘Lusty Monk’ Chipotle Mustard (Apple Cider Vinegar, Mustard Seed, Chipotle Peppers in Adobo Sauce (Chipotle Pepper, Tomatoes, Vinegar, Onion, Vegetable Oil, Sugar, Salt, Paprika, Garlic, Spices), Mustard Powder, Water) contains cashews, coconut

Bursting with flavor from sweet and sour reduced balsamic vinegar and indulgent dried figs, this dairy free cheese is sure to satiate any cheese craving!

If you're looking for a funky aged blue cheese, this one is for you. Imported from Spain, this cheese is funky, creamy and perfect for those blue cheese cravings

A roulade with an attractive white rind, the perfect blend of creamy cashews and almonds that's here to redefine vegan cheese. Perfect on any cheese board.

Perfect for snacking, date night, picnics or dinner parties, this cheese board includes everything you need for any occasion that a cheeseboard calls for. Rebel cheese cheeseboard with 2 varieties of cheeses, crackers, and accoutrements. Gluten-free option

Perfect for snacking, date night, picnics or dinner parties, this cheese board includes everything you need for any occasion that a cheeseboard calls for. Rebel cheese cheeseboard with 3 varieties of cheeses, crackers, and accoutrements. Gluten-free option

For an additional charge you may add jams, meats, breads, olives, or almonds to your cheeseboard!

Keep it real with the classic flavors of fermented cashew nuts. This flexible superfood delicacy is full of surprises. Consume it raw for a probiotic punch with fermented sour notes. Grill it for a new taste experience with a full nutty profile. It’s just the right amount of “extra” – easy on the tummy and nutritious. No fluff, no pretense. An amazing, easy-to-digest, high in protein, natural product containing live cultures. Ingredients: cashew, probiotic, nutritional yeast, himalaya salt

Smokey and sweet from the turmeric, this fermented raw vegan cashew cheese is simple, clean and decadent.

A fermentation and ripening process is to thank, bringing all the flavor and power of garlic – without the stink. One bite, and you’ll feel the antioxidants coursing through your body, fighting bad cholesterol and aiding better digestion. All in a day’s work for black garlic. Ingredients: cashew, black garlic, black garlic paste, black garlic dust, himalaya salt, probiotic cultures

Spicy on top. Chivey within. Bold spices and flavors are enough to make anyone’s day, even if your boss is driving you to wine at nine. In the morning (cough). Dig into this Green Pepper delight and feel your worries melt away! Did you know that green pepper is rich in Vitamin C and antioxidants? It can even improve your eye health. Ingredients: cashews, probiotic, green pepper, chives, nutritional yeast, himalaya salt

Meet the Pink Peppercorn, a delightful, dried berry of the Peruvian Peppertree. Indulge your senses with her woody-rosy scent and spicy warmth – a pink explosion you won’t find anywhere else. Dare to take a bite... She may seem delicate and floral, but this feisty pepper explosion is more than a pretty face. The beauty pageant winner of the peppercorn family is bursting with irresistible berry flavors. Reminiscent of a cool autumn afternoon, this lively lady in pink brings a sharp and musky air to any dish – from fruit sauces to vinaigrette to delectable desserts. Hungry yet? Ingredients: cashews, pink pepper, rosemary, probiotic, himalaya salt, nutritional yeast

Garlic & Herb is their most versatile flavor – it can be used for virtually any situation. Use it for a crudité, on burgers, and in sandwiches. It’s the perfect alternative to boxed and powdered mac and cheese. Simply boil pasta, reserve some water from the boil, drain the pasta, add some Garlic & Herb Fauxmaggio to the pot with some water from boil, and whisk! Voila – you’ve got the perfect sauce to add to your pasta. Soy-free Rich in Probiotics Non-dairy Handmade

Green Onion & Chive is their most popular spread!!! It’s rich, savory, and deliciously non-dairy. Our Green Onion & Chive is the perfect addition to any crudité, as a side for salads, or spread into a veggie wrap. Its tangy and smooth consistency exists to be smeared onto a warm and toasty bagel. And it pairs beautifully with crisp Pinot Gris.

Rich, spicy, and deliciously non-dairy. The finest local peppers are used to create this vegan pepper jack. It is so good you can’t to stop eating it! It’s the perfect dip for tortilla chips!! You can use it for burritos and nachos or turn it into a creamy crema with lime and avocado in your blender. Perfect with beer.

This pesto will blow your mind. With the addition of 3 month aged parmesan style Fauxmesan, you’d never know that it’s 100% plant-based. It's blended with fresh basil, parsley, walnuts, macadamia, garlic, lemon and a hint of cayenne. It’s a great condiment as well as a fantastic addition to pasta.

Sweet & savory, our creamy Balsamic Fig & Walnut Fromage (7 oz) is imbued with swirls of rich balsamic reduction, sweet figs, and crushed walnuts.

Firm, salty and mild. Pairs great with anything and is delicious on sandwiches, charcuterie boards or as a finisher on dishes.

Our Smoked Cheddar (5 oz) is full of smoky umami, slightly sharp with a natural earthiness. Cold smoked with Mesquite. Very firm texture, which makes it an excellent cheese for slicing, shredding, and cubing.

Creamy and flavorful, featuring flavors reminiscent of the Mediterranean, our non-dairy vegan Tomato Herb Fromage (7 oz) contains freshly roasted garlic, sun-dried tomato, and herbs. A light spreadable texture makes it a perfect option for crackers or baguettes.

Flavor profile Sweet Italian herbs and roasted red peppers Food Pairings Focaccia, pasta, grilled vegetables, creamy plant-based cheese Wine Pairings Reds – Cabernet Sauvignon, Zinfandel Whites – Chardonnay, Sauvignon Blanc

Flavor profile Smoked paprika and garlic Food Pairings Fresh baked rolls, new potatoes, sharp plant-based cheese Wine Pairings Reds – Pinot Noir, Syrah Whites – Chardonnay, Sauvignon Blanc

3 oz. Made from sliced mushrooms and only 4 other ingredients! You've never tasted a vegan bacon quite like this.  imagine the taste, texture --- and even smell --- of your favorite pork bacon without all the added bad stuff. 

A modern twist on a forever favorite, Seed to Surf’s take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky and addictive— it’s amazing on salads, sandwiches and seacuterie boards. Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid

With that magical combination of tender, salty, and sweet, our Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good.

4.5 oz. These particular crackers are made up of that cassava flour and a mix of six different types of organic seeds (Sunflower, sesame, flax, chia, pumpkin and hemp). The flavor is undoubtedly earthy, and the texture is satisfyingly crunchy.gluten Free;

4.5 oz. These award-winning crackers are made of cassava flour and a mix of six different types of organic seeds (Sunflower, sesame, flax, chia, pumpkin, and hemp). They are a better for you brand that is made in small batches. The flavor is undoubtedly earthy, and the texture is satisfyingly crunchy. They are gluten-free. Contains: Coconut and Sesame Ingredients: Organic corn flour, organic sunflower seeds, organic flaxseeds, organic sesame seeds, organic cornmeal, organic chia seeds, organic pumpkin seeds, organic coconut oil, organic hemp seeds, Himalayan salt

Gluten free and seed oil free but from the taste you would never know it. Made from almond flour, these crackers are the perfect gluten free pairing for any cheese.

Gluten free and seed oil free but from the taste you would never know it. Made from almond flour and seasoned with a touch of sea salt, these crackers are the perfect gluten-free pairing for any cheese.

Smoked Hot Paprika Crackers. Natural, artisan, crunchy and extra thin crackers, without any additives or colorants, NOT palm oil. Not GMO. Smoked paprika hails from Spain, smoked paprika is made from red peppers that are dried and smoked over an oak fire before they're ground instead of simply being dried and ground. This lends a strong smoky flavor to smoked paprika. We let our dough rest for 12 hours and cook it slowly to preserve the nutrients and Get a delicious extra thin and crunchy cracker. So you can enjoy them alone or paired by your favorite appetizers. • Made in Spain • Ingredients: Wheat flour (gluten), olive oil (20%), smoked hot paprika (3%), salt.

Natural, artisan, crunchy, and extra thin crackers, without additives or colorants, NO palm oil. They infused their olive oil with black truffles. The black truffle (Tuber Melanosporum Vitt) has a strong, peppery smell and exquisite flavor. Harvesting takes place in the town of Sarrion (Teruel, Spain), which has the greatest surface area of planted oak trees in the world. Tuber Aestivum black truffle or summer truffle grows from summer until early fall. • Made in Spain • Ingredients: Wheat flour (gluten), olive oil (20%), salt, black truffle (0.5%)

Delicious and Artisan Vegan Crackers with Aromatic Herbs and Extra Virgin Olive Oil. They select the best aromatic herbs: rosemary, thyme, and basil, all infused in Extra Virgin Olive Oil. Their flour is obtained using an artisanal grinding process. Stone-ground flours are more nutritious and aromatic than those ground with industrial steel rollers. They let our dough rest for 12 hours and then slowly bake it to maintain the nutrients, obtaining an extra-thin, crunchy, but consistent cracker. Ingredients: Wheat flour (gluten), olive oil (6%), salt, mixture of aromatic herbs (basil, rosemary, oregano and thyme)

Delicious Artisan Vegan Crackers with Sea Salt from Guérande (France) and Olive Oil. 3.5oz (100gr) Natural, artisan, vegan, extra fine, and crunchy, without additives or colorings. Guérande salt is one of the highest-quality salts in the world. Its unmistakable grayish color comes from Guérande, a peninsula located on the Atlantic coast of the historic region of Brittany (France). Ingredients: Wheat flour (gluten), olive oil (20%), Brittany Sea Salt (Guérande) (3%).

Natural, artisan, crunchy, and extra thin crackers, without any additives or colorants, NO palm oil. They select the best pink peppercorns, ripened on the plant, and turn them into a fine grain just before baking to maintain their aromas. Red pepper is the green grain that has matured on the plant, turning the berry red. Red is more spicy than green and its aromas are also more intense. The cumin in grain is crushed without turning it completely into powder, to maintain its aroma and properties. Their flour is obtained by using an artisan ground process. Stone-ground flours are more nutritious and aromatic than those ground with industrial steel rollers. Ingredients: Wheat flour (gluten), olive oil (20%), salt, mixed of pink pepper and cumin.

The Tahini Chocolate Chunk is a rich and hearty cookie. Tahini, almond flour, dark chocolate, and a liberal sprinkling of flaky salt bring this wheat-free and dairy-free cookie to life. Salty-sweet, loved by thousands of New Yorkers, 100% plant-based.

100% mountain-sourced spring water and plant-based packaging. Crisp, pure spring water from the Adirondack Mountains in New York. 88% of our carton originates as plants: the trees used for the paper and sugarcane used to make the cap, shoulder, and layers of the carton. The result: a 74% reduction in carbon emissions compared to plastic bottles.

100% mountain-sourced spring water and plant-based packaging. Crisp, pure spring water from the Adirondack Mountains in New York. 88% of our carton originates as plants: the trees used for the paper and sugarcane used to make the cap, shoulder, and layers of the carton. The result: a 74% reduction in carbon emissions compared to plastic bottles.

Small-batch Natural Sparkling Tree Water that highlights the essence of nature, delivering a clean and invigorating flavor profile. With its crisp, effervescent texture, it dances on the palate, making it a perfect choice for any occasion.

This one-of-a-kind sparkling hop water is cold dry hopped and micro-filtered to deliver an extra bold and piney hop experience.

Refreshing and hydrating, HOP WTR Mango is packed with Citra, Amarillo, Mosaic and Azacca hops, delivering a juicy, tropical, flavor with a strong hint of hops, all with no calories and no sugar.

Refreshing and hydrating, HOP WTR Blood Orange is packed with Citra, Amarillo, Mosaic and Azacca hops, delivering a bright, citrusy flavor with a strong hint of hops, all with no calories and no sugar.

Refreshing and hydrating, HOP WTR Classic is packed with Citra, Amarillo, Mosaic and Azacca hops, delivering a piney, earthy flavor that reminds you of your favorite IPA, all with no calories and no sugar.

Refreshing and hydrating, HOP WTR Lime is packed with Citra, Amarillo, Mosaic and Azacca hops, delivering a tart, sunny, flavor with a strong hint of hops, all with no calories and no sugar.

Something & nothing don't use any weird stuff, added sugar or fake sweeteners. Due to the unique blend of natural ingredients, the seltzers are balanced, refreshing and naturally low in calories. Developed to be versatile so you can enjoy anytime strai

We're prancing in a field of flowers as we sip Something & Nothing's Hibiscus Rose Seltzer. It's a work of art that's perfectly floral, fizzy, and makes us feel gorgeous! Spike it up or drink as is, you'll still feel like one majestic and refreshed being.

Yuzu is a Japanese citrus fruit. It tastes like the sound a band would make if their members were a tangerine, grapefruit and a lemon...and you could actually taste sound. Aromatic, complex and tangy to a t, this is a flavour-forward, lightly-sparkling Yuzu hit. Great with: light, bright Japanese, Korean, Vietnamese fare. The perfect foil for umami rich or spicy dishes, it also makes the perfect mixer with a top-shelf Japanese whisky or vodka.

Cultivated in India, Alphonso mango is radiant orange, sweeter and less fibrous than its counterparts. It's as mango as mango gets. You'll taste the difference in just one sip.

Yuzu are lemony, tart, and pair perfectly with ginger for a balanced punch. Sanzo's Yuzu Ginger is fragrant, invigorating, and always made with real fruit.

Calamansi: The “Golden Lime” from The Philippines. The perfect balance of tart lime with hints of tangerine. Calamansi flavor is refreshing, balanced, and always made with real fruit.

Pomelo flavor is fragrant and bubbly with real fruit for a subtly sweet sip. Each can of Pomelo (Grapefruit) Sparkling Water is made with real fruit native to the Eastern hemisphere with no added sugars, artificial flavors, or additives. All in 20 calories or less.

Sanzo's Lychee Sparkling Water is floral, fragrant, and just the right amount of sweet.

200ml

We’ve always been captivated by Mezcal at St. Agrestis. Similar to our first love amaro, the esoteric spirit is heavily influenced by its specific regionality and nature. Phony Mezcal Negroni pairs our obsession of the Negroni with our adoration and respect for mezcal. Carefully, our team of award-winning producers worked to mimic the characteristics of mezcal without alcohol, knowing that it would only be adequate when we achieved a quality that directly mirrored our respect for the spirit. Utilizing the base of our beloved classic Phony Negroni®, we’ve emphasizing mezcal qualities by smoking cactus, which provide notes of smoke, vegetal complexity and earthiness to complement its bitter foundation. Made ready-to-drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants, renowned bars and venues across the United States. Enjoy in a rocks glass over ice with an orange twist, or from the bottle anywhere.

Coop’s vegan Hot Fudge has a deeply rich flavor and creamy finish thanks to high-grade European chocolate and fresh extracted coconut ingredients. Smooth and addictive, it gets rave reviews from vegans and non-vegans alike – and won the sofitm silver chef

Pure local fig heaven - rich, sweet and your unique aphrodisiac! - Vegan - Gluten-Free - No artificial colors or flavors - No artificial sweeteners - 2 oz jar Natural Ingredients: figs, cane sugar, fruit pectin

A perfect balance of local raspberries, blackberries + wild blueberries - superb juicy mixed berry jam! - Vegan, Gluten-Free - No artificial colors or flavors - No artificial sweeteners - 2 oz jar Natural Ingredients: raspberries, blackberries, wild blueberries, cane sugar, lemon juice, fruit pectin

The sweet goodness of local strawberries and the tart flavor of rhubarb makes this tango their best seller for 40 + years! - Vegan, Gluten-Free - No artificial colors or flavors - No artificial sweeteners - 2 oz Jar Natural Ingredients: strawberries, cane sugar, rhubarb, lemon juice, fruit pectin

Sweet & Spicy - their signature pepper jelly! - Vegan, Gluten-Free - No artificial colors or flavors - No artificial sweeteners - 8 oz Jar Natural Ingredients: cane sugar, peppers, cider vinegar, pectin, crushed red pepper

A mini version! Mellow vanilla rounds out the boldness of sweet bananas to create this simple but complexly comforting jam. The taste is simple, balanced & sweet pairing remarkably well with a multitude of cheese. Ingredients: cane sugar, bananas, tapioca syrup, lemon juice, pectin, molasses, vanilla bean.

A flavor created in collaboration with The Met. A sensory interpretation of the famed “The Unicorn in Captivity” Tapestry housed at the Met Cloisters. Pomegranate, Strawberry & Rose. Inspired by the vivid depiction of ripe pomegranates, lush forest berries & fragrant flowers seen in the tapestries’ collection. Ingredients: Strawberries, Cane Sugar, Pomegranate Juice, Lemon Juice, Rose Petals, Pectin, Rose Water

Three bold nut mixes to pair with any cocktail from a martini to a Negroni - Valencia Almonds, Potato Sticks, Sea Salt - Valencia Almonds, Dried Black Olive - Valencia Almonds, Black Skinnned Peanuts, Smoked Black Tea

Intensely aromatic and truffle forward, this is an elevated interpretation of our classic potato stick and almond blend. The black and white Italian truffle, Spanish almonds and freshly cracked pepper make for a moreish, balanced mix designed to add some glamour to cocktail hour.

This mix is crunchy, piquant and olive forward. Briny dried black olives and perfectly seasoned Valencia almonds make a sophisticated match for your favourite drink from a Negroni to a vintage red, taking your cocktail hour to the next level.

These zesty candied pistachios will quickly become your new favorite snack...move over candied pecans ..pistachios are the next IT nut. Coated with a crunchy layer of crystalized sugar infused with orange, these sweet candied pistachios are completely addictive and perfect for munching, topping your favorite salad or adding a special touch to a charcuterie platter. * Candied with premium ingredients * No corn syrup * Naturally Gluten Free * Vegan / dairy-free indulgence * No preservatives or artificial flavors * Handcrafted in small batches Ingredients

Spiced with the flavors of the Caribbean. This Jerk inspired nuts have notes of scotch bonnet pepper, allspice, cinnamon, and smoked paprika, and maple syrup for hint of sweet heat. Fun and festive appetizer with an intriguing combination of flavors! These zesty mixed nuts are the perfect starter for any party. * Refined Sugar Free - sweetened with coconut sugar and maple syrup * Naturally Gluten Free * Vegan / dairy-free indulgence * No preservatives or artificial flavors * Handcrafted in small batches

Striking the perfect balance between salt and spice, Koji Pepperoni makes a flavor-packed addition to your charcuterie board or sandwich.