Rebel Cheese - Manhattan 88 Essex Street

Sweet & savory, our creamy Balsamic Fig & Walnut Fromage is imbued with swirls of rich balsamic reduction, sweet figs, and crushed walnuts. CONTAINS: Tree Nuts (Cashew, Coconut, Walnut), Sulfites. INGREDIENTS: Cashews*, Figs*, Coconut Oil*, Coconut Milk*, Lemon Juice*, Water, Walnuts, Balsamic Glaze (Wine Vinegar, Concentrated Grape Must, Caramel Color, Glucose Syrup, Sugar, Modified Corn Starch, Xanthan Gum, Sulfites), Fine Salt.

Our tangy Truffle Chèvre isblended with black truffle for a hearty presence of umami flavor. This cheese is great for melting into sauces, eating with crackers, or adding to any dish that needs more creaminess and decadence CONTAINS: Tree Nuts (Cashew, Coconut). INGREDIENTS: Cashews*, Coconut Milk*, Water, Coconut Oil*, Lemon Juice*, Fine Salt, Truffle Paste, Black Truffle Oil, Onion Powder, Nutritional Yeast, Enzymes, Cultures.

Chili pepper flakes and a touch of cayenne give a balanced amount of spice and smoke in our Pepper Jack (5 oz). CONTAINS: Tree Nuts (Almond, Cashew, Coconut), Soy. INGREDIENTS: Almond Milk, White Rice Flour, Coconut Oil*, Cashews*, Roasted Jalapeño, Fine Salt, Mellow White Miso*, Nutritional Yeast, White Vinegar, Lactic Acid, Red Chili Flakes, Olive Oil, Onion Powder.

Our Smoked Cheddar (5 oz) is full of smoky umami, slightly sharp with a natural earthiness. Cold smoked with Mesquite. Very firm texture, which makes it an excellent cheese for slicing, shredding, and cubing. CONTAINS: Tree Nuts (Cashew, Coconut), Soy. INGREDIENTS: Water, White Rice Flour, Coconut Oil*, Mellow White Miso*, Nutritional Yeast, Cashews*, Tamari Soy Sauce, Fine Salt, Umeboshi Vinegar, Lactic Acid, White Vinegar, Tomato Paste, Red Bell Pepper, Smoked Paprika, Garlic Powder, Onion Powder, Annatto, Mustard Powder. *Organic Ingredient USES: Our Smoked Cheddar is a great snacking cheese and pairs perfectly with vegan salami, mustard and some chopped green onion or chives. It is also a great addition to cold pasta salads, tacos, or soups. This isn't a melty cheese, instead more akin to an aged cheddar.

Our Gruyere is mild, nutty with a touch of saltiness. CONTAINS: Tree Nuts (Almond, Coconut), Soy. INGREDIENTS: Water, White Rice Flour, Coconut Oil*, Almonds, Fine Salt, Mellow White Miso*, Nutritional Yeast, White Vinegar, Lactic Acid, Garlic Powder, Onion Powder, Mustard Powder.

Chili pepper flakes and a touch of cayenne give a balanced amount of spice and smoke in our Pepper Jack (5 oz). CONTAINS: Tree Nuts (Almond, Cashew, Coconut), Soy. INGREDIENTS: Almond Milk, White Rice Flour, Coconut Oil*, Cashews*, Roasted Jalapeño, Fine Salt, Mellow White Miso*, Nutritional Yeast, White Vinegar, Lactic Acid, Red Chili Flakes, Olive Oil, Onion Powder.

Our Parmesan is slightly salty and nutty. CONTAINS: Tree Nuts (Cashew, Coconut), Soy. INGREDIENTS: Water, White Rice flour, Coconut Oil*, Cashews*, Fine Salt, Mellow white Miso*, Nutritional yeast, White Vinegar, Natural flavor, Lactic acid, Garlic, Onion, Mustard.

Amazing eaten hot or cold. Perfect for caprese's, pizzas, pasta or anything else mozzarella would be used for.

Our tangy Truffle Chèvre isblended with black truffle for a hearty presence of umami flavor. This cheese is great for melting into sauces, eating with crackers, or adding to any dish that needs more creaminess and decadence CONTAINS: Tree Nuts (Cashew, Coconut). INGREDIENTS: Cashews*, Coconut Milk*, Water, Coconut Oil*, Lemon Juice*, Fine Salt, Truffle Paste, Black Truffle Oil, Onion Powder, Nutritional Yeast, Enzymes, Cultures.

Our Honee Pistachio Chèvre has a tangy base and sweet and salty coating for a well balanced accompaniment. CONTAINS: Tree Nuts (Cashew, Coconut, Pistachio), Soy. INGREDIENTS: Cashews*, Pistachios, Coconut Milk*, Water, Coconut Oil*, Mellody Plant-Based Honey (Plant-Based Honey (Fructose, Glucose, Water, Less than 2% of: Plant Extract Blend (Red Clover, Jasmine, Passionflower, Chamomile, Seaberry), Gluconic Acid, Natural Flavors), Maple Syrup*, Sugar*, Fine Salt, Lemon Juice*, Thyme, Vegan Worcestershire Sauce (Apple Cider Vinegar*, Water, Molasses*, Tamari* (Water, Soybeans*, Salt, Alcohol*, Koji), Cane Sugar*, Salt, Tamarind*, Ginger*, Lemon Juice Concentrate*, Garlic Powder*, Onion Powder*, Xanthan Gum, Shiitake Mushroom Powder*, Allspice*, Red Pepper*, Orange Extract*, Clove*, Natural Smoke Flavor, Lemon Extract*), Nutritional Yeast, Paprika, Onion Powder, Garlic Powder, Enzymes, Cultures.

This is one of our seasonal chevres that only makes an apperance once or twice a year. This has all of the Fall / Apple pie vibes with notes of apple, cinnamon and brown sugar coating a creamy base.

Sweet & savory, our creamy Balsamic Fig & Walnut Fromage is imbued with swirls of rich balsamic reduction, sweet figs, and crushed walnuts. CONTAINS: Tree Nuts (Cashew, Coconut, Walnut), Sulfites. INGREDIENTS: Cashews*, Figs*, Coconut Oil*, Coconut Milk*, Lemon Juice*, Water, Walnuts, Balsamic Glaze (Wine Vinegar, Concentrated Grape Must, Caramel Color, Glucose Syrup, Sugar, Modified Corn Starch, Xanthan Gum, Sulfites), Fine Salt.

Perfect for salads, dressings, or anything else that you'd like to add some creamy flavor to. This cheese is marbeled with spirulina, which is super healthy and beautiful, creating pretty lines throughout the cheese.

A bloomy rind with a dainty hint of citrus, notes of sweet earth and a vegetable ash inlay. Dairy doppelgänger: Bleu Cheese, Humboldt Fog Uses: A perfect visual stunner on a charcuterie, crudités or cheese boards. Crumbles like a champ. Plays nicely with: Herbaceous flavor combinations, earthy notes like mushroom and beet, seeds and seeded crackers, bread, pistachio, walnuts – anything nutty, really.

"Double-cream" style, bloomy rind, decadent, lush and earthy. One wedge is never enough! Dairy doppelgänger: Brie and Camembert Uses: Right at home with charcuterie/crudité/on a board. Plays nicely with: Sweet, soft leaning flavors: fruit preserves, honey, fresh fruit, and juicy stone fruits.

Aged firm-hard Cheeze, similar in taste to Parmesean, with a funkier, saltier flavor and light notes of umami. Perfect for finely grating or slicing.

Super shard Hard Aged Cheddar filled with layers of funky, creamy Blue Cheeze. Robust in flavor, crumbly, and super funky! A great balance of flavor and a fun punch of color for any charcuterie board.

Parmesan, but with added Pumpkin Seed Pesto. This cheeze opens with tones of toasted nuts and a mellow essence of brown butter, followed by a sharp and salty aftertaste. Perfect for pizza, pasta, and salad.

A Spanish cheese, with a rich full flavor, semi-hard texture, slightly salty with notes of grass, butter, and a delicate sweetness. Best grated. Great for risotto, tapas, and cheeseboards.

Reminiscent of garlic and chive cream cheese, but more sophisticated. Wonderful schmeared on a bagel, on toast for a garlic bread-type of side, stirred into soups for extra creaminess and depth of flavor, or eaten with crudites or crackers.

Garlic lovers rejoice! This dairy free cheese is made with probiotic cultures to create a cashew cheese that is creamy, decadent, and bursting with roasted garlic flavor.

Just like the classic Pepperjack, this culinary wizardry will have you questioning everything! Using cashews as the base and our unique probiotic culture blend, dairy-free has never tasted so good, while being so good for you.

Indulge your taste buds with Lusty Dragon, featuring creamy plant-based cheese and the bold zest of Lusty Monk Mustard. Perfect for crackers, sandwiches, or as a dip, this daring fusion promises a delectable blend of creamy indulgence and spicy intensity. INGREDIENTS: Cashews, Coconut Milk, Cultures, Filtered Water, Kosher Salt, Nutritional Yeast, Coconut Oil, ‘Lusty Monk’ Chipotle Mustard (Apple Cider Vinegar, Mustard Seed, Chipotle Peppers in Adobo Sauce (Chipotle Pepper, Tomatoes, Vinegar, Onion, Vegetable Oil, Sugar, Salt, Paprika, Garlic, Spices), Mustard Powder, Water) contains cashews, coconut

If you're looking for a funky aged blue cheese, this one is for you. Imported from Spain, this cheese is funky, creamy and perfect for those blue cheese cravings

Brie-style vegan cashew cheese, with an authentic white coating, smooth and creamy texture. Cured for 20 to 30 days. Ingredients: Cashew nut*, filtered water, sweet almond oil* (cold processed), sea salt, vegan fermentation cultures*. *from organic farming

Made from cultured chickpeas and lentils, this cream cheese alternative has a mild and tangy flavor with an irresistibly smooth, creamy texture.

Our creamy Mozzarella cheese, fresh tomatoes, arugula, pesto, and balsamic glaze on freshly baked focaccia.

Our delicious Mozzarella cheese and Prime Roots' premium salami and pepperoni, along with arugula, pesto, and pepperoncini peppers makes this focaccia sandwich great for lunch, dinner, or a day out in the park!

Perfect for snacking, date night, picnics or dinner parties, this cheese board includes everything you need for any occasion that a cheeseboard calls for. Rebel cheese cheeseboard with 2 varieties of cheeses, crackers, and accoutrements. Gluten-free option

Perfect for snacking, date night, picnics or dinner parties, this cheese board includes everything you need for any occasion that a cheeseboard calls for. Rebel cheese cheeseboard with 3 varieties of cheeses, crackers, and accoutrements. Gluten-free option

For an additional charge you may add jams, meats, breads, olives, or almonds to your cheeseboard!

A full charcuterie board experience featuring: limited-edition Port Wine Cheeseball, Gruyere, Honee Pistachio Chèvre, Balsamic Fig and Walnut Fromage, and Truffle Chevre. Paired with Renegade Foods Seasonal Salami, a curated jam, olives, crackers, and complete with Celery Root Whitefish, and Mushroom Snow Crab from Seed to Surf! Holiday Boxes are sold as is NO Substitutions. Only Exception is for Gluten Free Cracker Substitution. Please note upon pick up if needed. PLEASE PURCHASE BOX SOLO with no other items to ensure a smooth Pick Up. Please allow 24 hours for us to prepare your order. Thanks and Happy Holidays!

Picture it: salt in your hair, iced beverage in hand, snacks in the shade, sand in your toes. It’s Summer, and you’re soaking it all in Down The Shore. That is what the folks at Bandit were day dreaming about when working with Pennsylvania’s own Phillips Mushroom Farm on this summer seasonal log. Featuring: Bandit’s fermented cashew curd base, folded into a blend of Lion’s Mane mushrooms, Vegan Dijon, a touch of Liquid Smoke, rolled in Summer’s favorite spice blend: Old Bay®. Plays nicely with: Fresh and crisp veggies, grilled vegetables (spread on grilled corn!), use as a sandwich spread or in a dressing for salads It’s a grilling session, it’s a fungi based smoked, savory, “”seafood”” dip, it’s here ’til it’s gone! INGREDIENTS: Cashews, Filtered Water, Coconut Oil, Lion’s Mane Mushrooms, Liquid Smoke, Vegan Dijon Mustard, Salt, Old Bay Spice Blend® contains cashew, coconut

Brie style cheese with an authentic white cover, smooth and creamy texture. Aged for a minimum of four weeks. Perfect to accompany with jams, fruits or chutneys. Organic certified, fairtrade cashewnuts, small artisanal production. No coconut oil. Ingredients: Cashew nuts*, filtered water, sweet almond oil*(cold pressed), sea salt, vegan fermentation cultures*

Camembert style organic cashew nut cheese with an authentic white rind and creamy texture. Distinctive, well-balanced taste with a long, yeasty, umami finish. Perfect to accompany with jams, fruits or chutneys. Organic certified, fairtrade cashewnuts, small artisanal production. No coconut oil. Ingredients: Cashew nuts*, filtered water, sea salt, vegan fermentation cultures*

Semi aged cheese with a soft and creamy texture that is mouth filling and toothsome. Tangy flavours are mouth watering with hints of toasted nuts and an umami richness on the finish. Perfect to combine with crackers, a good sourdough bread or added to salads and pizzas. Organic certified, fairtrade cashewnuts, small artisanal production. No coconut oil. Ingredients: Cashew nut*, water, sea salt, miso (fermented rice*, grains of soy*, water, sea salt), vegan fermentation cultures*

Great everyday cream cheese for cooking, bagels, toast, and baking. Very versatile.

A very sharp cheese made with kalamatas and green olives. Ingredients: Non GMO tofu, coconut oil, vegan lactic, salt, onion, garlic, olives, vinegar.

A very sharp, crumbly cheese. THE BEST vegan feta, ever! Ingredients: Non GMO tofu, coconut oil, lactic, salt, onion, garlic, herbs, vinegar.

Keep it real with the classic flavors of fermented cashew nuts. This flexible superfood delicacy is full of surprises. Consume it raw for a probiotic punch with fermented sour notes. Grill it for a new taste experience with a full nutty profile. It’s just the right amount of “extra” – easy on the tummy and nutritious. No fluff, no pretense. An amazing, easy-to-digest, high in protein, natural product containing live cultures. Ingredients: cashew, probiotic, nutritional yeast, himalaya salt

This tantalizing superfood delicacy needs no introduction. She’s the diamond in the rough and the gem of your kitchen, bringing with her Mother Nature’s Earthiest flavors and most pungent aromas. Some say she’s too much to handle, but we know you can deal with her overwhelming flavor sensations. This is THE vegan superfood that’s been missing in your life, so sit down, dig in, and enjoy. An amazing, easy-to-digest, high in protein, natural product containing live cultures. Ingredients: cashews, truffle, probiotic

Spicy on top. Chivey within. Bold spices and flavors are enough to make anyone’s day, even if your boss is driving you to wine at nine. In the morning (cough). Dig into this Green Pepper delight and feel your worries melt away! Did you know that green pepper is rich in Vitamin C and antioxidants? It can even improve your eye health. Ingredients: cashews, probiotic, green pepper, chives, nutritional yeast, himalaya salt

Meet the Pink Peppercorn, a delightful, dried berry of the Peruvian Peppertree. Indulge your senses with her woody-rosy scent and spicy warmth – a pink explosion you won’t find anywhere else. Dare to take a bite... She may seem delicate and floral, but this feisty pepper explosion is more than a pretty face. The beauty pageant winner of the peppercorn family is bursting with irresistible berry flavors. Reminiscent of a cool autumn afternoon, this lively lady in pink brings a sharp and musky air to any dish – from fruit sauces to vinaigrette to delectable desserts. Hungry yet? Ingredients: cashews, pink pepper, rosemary, probiotic, himalaya salt, nutritional yeast

A fermentation and ripening process is to thank, bringing all the flavor and power of garlic – without the stink. One bite, and you’ll feel the antioxidants coursing through your body, fighting bad cholesterol and aiding better digestion. All in a day’s work for black garlic. Ingredients: cashew, black garlic, black garlic paste, black garlic dust, himalaya salt, probiotic cultures

Smokey and sweet from the turmeric, this fermented raw vegan cashew cheese is simple, clean and decadent.

This pesto will blow your mind. With the addition of 3 month aged parmesan style Fauxmesan, you’d never know that it’s 100% plant-based. It's blended with fresh basil, parsley, walnuts, macadamia, garlic, lemon and a hint of cayenne. It’s a great condiment as well as a fantastic addition to pasta.

Garlic & Herb is their most versatile flavor – it can be used for virtually any situation. Use it for a crudité, on burgers, and in sandwiches. It’s the perfect alternative to boxed and powdered mac and cheese. Simply boil pasta, reserve some water from the boil, drain the pasta, add some Garlic & Herb Fauxmaggio to the pot with some water from boil, and whisk! Voila – you’ve got the perfect sauce to add to your pasta. Soy-free Rich in Probiotics Non-dairy Handmade

Rich, spicy, and deliciously non-dairy. The finest local peppers are used to create this vegan pepper jack. It is so good you can’t to stop eating it! It’s the perfect dip for tortilla chips!! You can use it for burritos and nachos or turn it into a creamy crema with lime and avocado in your blender. Perfect with beer.

Green Onion & Chive is their most popular spread!!! It’s rich, savory, and deliciously non-dairy. Our Green Onion & Chive is the perfect addition to any crudité, as a side for salads, or spread into a veggie wrap. Its tangy and smooth consistency exists to be smeared onto a warm and toasty bagel. And it pairs beautifully with crisp Pinot Gris.

Deliciously non-dairy. Perfect with beer. Artisan Raw Vegan Soy-free Rich in Probiotics Non-dairy Handmade

This limited-edition treat is a creamy, cheesy delight with a toasted almond coating that captures the holiday spirit. The rich port wine flavor mingles perfectly with the velvety cheese center, while the crunchy almond exterior adds a delightful texture. This bold, wine-infused creation (not for the faint of heart!) brings to mind cozy family gatherings and festive celebrations. Don't miss this seasonal specialty—available only for a short time!

Sweet & savory, our creamy Balsamic Fig & Walnut Fromage (7 oz) is imbued with swirls of rich balsamic reduction, sweet figs, and crushed walnuts.

Creamy and flavorful, featuring flavors reminiscent of the Mediterranean, our non-dairy vegan Tomato Herb Fromage (7 oz) contains freshly roasted garlic, sun-dried tomato, and herbs. A light spreadable texture makes it a perfect option for crackers or baguettes.

Sweet & slightly savory, our creamy almond-crusted Strawberry Basil Fromage (7 oz) is our take on strawberry cheesecake. Our creamy fromage base is hand-mixed with our house-made strawberry jam and ribbons of fresh basil. Coated in crushed almonds, this cheese gives notes of dessert or a breakfast cereal depending on what time of day you’re enjoying it. Enjoy our Strawberry Fromage as a sweet treat on a cheeseboard with some graham crackers or mini waffles, spread between two pieces of French toast, or use it as a dip with pretzels or fruit.

Flavor profile Sweet Italian herbs and roasted red peppers Food Pairings Focaccia, pasta, grilled vegetables, creamy plant-based cheese Wine Pairings Reds – Cabernet Sauvignon, Zinfandel Whites – Chardonnay, Sauvignon Blanc

This brand-new salami from Renegade Foods is a wonderful non-spicy salami that has notes of smoked paprika, roasted garlic, and white pepper.

Thrilling Bakon is made only from whole plant food using traditional methods. The centuries old art of tofu making is combined with the even older methods of salt and smoke curing to bring you every bit of the traditional flavor you crave. The look, the smell, the taste and chew, all without sacrificing good taste or the planet.

3 oz. Made from sliced mushrooms and only 4 other ingredients! You've never tasted a vegan bacon quite like this.  imagine the taste, texture --- and even smell --- of your favorite pork bacon without all the added bad stuff. 

A modern twist on a forever favorite, Seed to Surf’s take on smoked whitefish combines the textural complexity of celeriac root, with that smoked fish umami you know and love. Rich, flaky and addictive— it’s amazing on salads, sandwiches and seacuterie boards. Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid

With that magical combination of tender, salty, and sweet, our Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good.

4.5 oz. These particular crackers are made up of that cassava flour and a mix of six different types of organic seeds (Sunflower, sesame, flax, chia, pumpkin and hemp). The flavor is undoubtedly earthy, and the texture is satisfyingly crunchy.gluten Free;

4.5 oz. These award-winning crackers are made of cassava flour and a mix of six different types of organic seeds (Sunflower, sesame, flax, chia, pumpkin, and hemp). They are a better for you brand that is made in small batches. The flavor is undoubtedly earthy, and the texture is satisfyingly crunchy. They are gluten-free. Contains: Coconut and Sesame Ingredients: Organic corn flour, organic sunflower seeds, organic flaxseeds, organic sesame seeds, organic cornmeal, organic chia seeds, organic pumpkin seeds, organic coconut oil, organic hemp seeds, Himalayan salt

Natural, artisan, crunchy, and extra thin crackers, without additives or colorants, NO palm oil. They infused their olive oil with black truffles. The black truffle (Tuber Melanosporum Vitt) has a strong, peppery smell and exquisite flavor. Harvesting takes place in the town of Sarrion (Teruel, Spain), which has the greatest surface area of planted oak trees in the world. Tuber Aestivum black truffle or summer truffle grows from summer until early fall. • Made in Spain • Ingredients: Wheat flour (gluten), olive oil (20%), salt, black truffle (0.5%)

Natural, artisan, crunchy, and extra thin crackers, without any additives or colorants, NO palm oil. They select the best pink peppercorns, ripened on the plant, and turn them into a fine grain just before baking to maintain their aromas. Red pepper is the green grain that has matured on the plant, turning the berry red. Red is more spicy than green and its aromas are also more intense. The cumin in grain is crushed without turning it completely into powder, to maintain its aroma and properties. Their flour is obtained by using an artisan ground process. Stone-ground flours are more nutritious and aromatic than those ground with industrial steel rollers. Ingredients: Wheat flour (gluten), olive oil (20%), salt, mixed of pink pepper and cumin.