Rebel Dog Coffee Co. Route 10, Plainville

Farro and red lentil grain mix with roasted sweet potatoes, wilted kale blend, and Sriracha apple tahini dressing topped with spiced pumpkin seeds, craisins, and frizzled onions. VEGAN / CONTAINS GLUTEN + SESAME / Farro, lentils, sweet potatoes, kale, and dressing CANNOT be removed.

Grilled chicken, bacon, provolone and cheddar cheese, and bourbon apple butter spread* on house multigrain bread. CONTAINS GLUTEN | Can be made on gluten free bread, but apple butter contains gluten.

Choose from our house espresso blend, 5th State, with notes of dark maple, brown butter, and blackberry, or our house Decaf espresso, Speed Limit, with notes of cherry, graham cracker, and honey.

A 2 oz beverage. Double shot of espresso with a scoop of frothy foam made from steamed milk.

Double shot (2 oz) of espresso with a topping of whipped cream.

A 4 oz beverage. A ristretto double shot, complimented with equal parts of steamed milk. A ristretto shot is a higher concentrated espresso shot, making it more tart in flavor. This is a perfect drink if you don’t want a lot of milk!

A double shot of espresso with steamed milk of your choice.

A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte.

A double shot of espresso and hot water. The espresso acts like a coffee concentrate and is diluted through the water. Drinks like a brewed coffee!

A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

A double shot of espresso and house-made pumpkin spice flavor shot (made with real pumpkin) with steamed milk of your choice.

A double shot of espresso with our house-made chocolate and peppermint syrup, steamed milk of your choice.

A double shot of espresso paired with house-made gingerbread syrup and steamed milk of your choice.

WINTER SPECIAL! This ✨magically✨ decadent treat is made with a sweet, indulgent butterbeer flavor shot with espresso and steamed milk, with a butterscotch whipped topping. Butterbeer flavor shot CONTAINS DAIRY. Butterscotch whipped topping is vegan/dairy free.

LIGHT ROAST / NATURAL PROCESS / TASTES LIKE: TANGERINE, GREEN GRAPE, APEROL SPRITZ This is the perfect new coffee for warmer weather! With juicy, up-front notes reminiscent of tangerines and a sparkling acidity that makes us feel like we're enjoying a refreshing Aperol spritz on a rooftop bar, this coffee is a bit of a different take on typically fruity, berry-sweet Ethiopian coffees. Thanks to the Small Farmer Project, a joint effort between Cafe Imports and Ethiopia-based Lulo Coffees, we are able to enjoy this exceptional coffee from Mrs. Zenebech Ageze's five hectare farm in Yirgacheffe, Ethiopia. Pour overs are made to order, and are an individual cup brewed on demand just for you, increasing control over the brewing and highlighting the coffee's brightness, nuance, and complexity. Try it black before adding anything to see just how unique each coffee can be!

LIGHT ROAST / TASTES LIKE: DRIED CRANBERRY, CREAM SODA, JUICY This single origin offering is comprised of high-scoring coffees from eight smallholder farms who deliver their harvests to the Manos Juntas mill for processing. Natural processed coffees are known for their distinct and bold notes of sweetness, jammy fruit, and even wine, since the coffees’ fruit is left on the seed (bean) for several days and is not removed until after it has dried. Pour overs are made to order, and are an individual cup brewed on demand just for you, increasing control over the brewing and highlighting the coffee's brightness, nuance, and complexity. Try it black before adding anything to see just how unique each coffee can be!

MEDIUM ROAST / TASTES LIKE: MARZIPAN, CEDAR, BLACK CHERRY This Fair Trade Certified, organically grown coffee comes to us from ambitious and quality-driven coffee cupper and importer Rony Lavan. Rony's passion is with identifying and developing the top scores and the best cups, and he has spent his career trying to carve out better and bolder coffees from small producers in Peru. This coffee is smooth with inherent sweet and nutty flavors, giving us notes of marzipan, plus some deep, ripe fruit notes like black cherry. Our medium roast of this coffee beautifully rounds out the profile with a slightly smoky effect reminiscent of cedar, making this a unique and intriguing yet easy-to-drink coffee. Pour overs are made to order, and are an individual cup brewed on demand just for you, increasing control over the brewing and highlighting the coffee's brightness, nuance, and complexity. Try it black before adding anything to see just how unique each coffee can be!

DARK ROAST / TASTES LIKE: HONEY, BUTTERED TOAST, SAGE This dark roasted honey process coffee is perfect for fall! While no honey is involved in the processing of this coffee, you can expect sweet honey-like notes in this coffee. It reminds us of biting into a perfect piece of toast with lots of sweet cream butter, and has a hint of herby sage notes for a very well-rounded coffee. This coffee comes to us from the COFINCAF trading company in Chiapas, Mexico, helmed by coffee farmer María Esther Saut Niño. Saut and her husband have worked since 2012 to distribute over 20 million healthy coffee plants throughout their community to help recover from a destructive coffee plant fungus that crippled many local farmers' livelihoods. From their Rainforest Alliance-certified farm Finca La Fortaleza, Saut and her husband have created a hub of education and resources for other coffee producers in Chiapas.

For a different way to experience our signature and house blend drip coffees, pour overs are an individual cup brewed on demand just for you, increasing control over the brewing and highlighting the coffee's brightness, nuance, and complexity. Try it black before adding anything to see just how unique each coffee can be!

LIGHT ROAST / NATURAL PROCESS / TASTES LIKE: TANGERINE, GREEN GRAPE, APEROL SPRITZ This is the perfect new coffee for warmer weather! With juicy, up-front notes reminiscent of tangerines and a sparkling acidity that makes us feel like we're enjoying a refreshing Aperol spritz on a rooftop bar, this coffee is a bit of a different take on typically fruity, berry-sweet Ethiopian coffees. Thanks to the Small Farmer Project, a joint effort between Cafe Imports and Ethiopia-based Lulo Coffees, we are able to enjoy this exceptional coffee from Mrs. Zenebech Ageze's five hectare farm in Yirgacheffe, Ethiopia. A French press is an individual cup brewed on demand just for you, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

LIGHT ROAST / TASTES LIKE: DRIED CRANBERRY, CREAM SODA, JUICY This single origin offering is comprised of high-scoring coffees from eight smallholder farms who deliver their harvests to the Manos Juntas mill for processing. Natural processed coffees are known for their distinct and bold notes of sweetness, jammy fruit, and even wine, since the coffees’ fruit is left on the seed (bean) for several days and is not removed until after it has dried. A French press is an individual cup brewed on demand just for you, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

MEDIUM ROAST / TASTES LIKE: MARZIPAN, CEDAR, BLACK CHERRY This Fair Trade Certified, organically grown coffee comes to us from ambitious and quality-driven coffee cupper and importer Rony Lavan. Rony's passion is with identifying and developing the top scores and the best cups, and he has spent his career trying to carve out better and bolder coffees from small producers in Peru. This coffee is smooth with inherent sweet and nutty flavors, giving us notes of marzipan, plus some deep, ripe fruit notes like black cherry. Our medium roast of this coffee beautifully rounds out the profile with a slightly smoky effect reminiscent of cedar, making this a unique and intriguing yet easy-to-drink coffee. A French press is an individual cup brewed on demand just for you, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

DARK ROAST / TASTES LIKE: HONEY, BUTTERED TOAST, SAGE This dark roasted honey process coffee is perfect for fall! While no honey is involved in the processing of this coffee, you can expect sweet honey-like notes in this coffee. It reminds us of biting into a perfect piece of toast with lots of sweet cream butter, and has a hint of herby sage notes for a very well-rounded coffee. This coffee comes to us from the COFINCAF trading company in Chiapas, Mexico, helmed by coffee farmer María Esther Saut Niño. Saut and her husband have worked since 2012 to distribute over 20 million healthy coffee plants throughout their community to help recover from a destructive coffee plant fungus that crippled many local farmers' livelihoods. From their Rainforest Alliance-certified farm Finca La Fortaleza, Saut and her husband have created a hub of education and resources for other coffee producers in Chiapas.

For a different way to experience our signature and house blend drip coffees, a French press is an individual cup brewed on demand just for you, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

A double shot of espresso shaken with ice and poured over milk. Add extra espresso or flavor shots to your liking!

A double shot of espresso shaken over ice with our house-made chocolate syrup and poured over milk.

A double shot of espresso shaken over ice and added to ice water. Drinks like an iced coffee, with the distinct taste of our bright and sweet espresso.

A double shot of espresso and house-made pumpkin spice flavor shot (made with real pumpkin) shaken with ice and poured over milk.

A double shot of espresso shaken over ice with our house-made chocolate and peppermint syrups and poured over milk.

A double shot of espresso and house-made gingerbread flavor shot shaken with ice and poured over your choice of milk.

WINTER SPECIAL! This ✨magically✨ decadent treat is made with a sweet, indulgent butterbeer flavor shot and espresso shaken over ice, and a butterscotch whipped topping. Butterbeer flavor shot CONTAINS DAIRY. Butterscotch whipped topping is vegan/dairy free.

Our signature cold brew is popular for being smooth and chocolatey.

Our cold brew concentrate: expect about double the strength of the standard cold brew.

Our cold brew concentrate is infused with nitrogen, and the higher PSI gives it a rich, cascading, and creamy pour without actually introducing any additives.

NEW! Unsweetened herbal rooibos red tea with hibiscus, rose, orange, blueberry, passionfruit, and mango.

Includes a thick slice of our house-made multigrain bread piled with smashed avocado (with lime, olive oil, salt, and pepper). Customize it by adding eggs, protein, veggies, and more!

Grilled chicken, bacon, provolone and cheddar cheese, and bourbon apple butter spread* on house multigrain bread. CONTAINS GLUTEN | Can be made on gluten free bread, but apple butter contains gluten.

Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made flatbread.

Sliced turkey, bacon, pepper jack cheese, and chipotle slaw. Served on house-made flatbread.

Thin- sliced steak, koren bbq sauce, provolone cheese, pickled onions, and roasted peppers. Served on house-made flatbread.

Tuna salad (w/ celery & onions), gouda cheese, tomato, and arugula. Served on house-made flatbread.

Roasted pork, ham, swiss cheese, pickles, and mustard sauce. Served one house- made flatbread.

Sliced pastrami, swiss cheese, bacon- sauerkraut, and russian dressing. Served on our house-made marble rye bread.

Fried falafel, pickled onions, tomato, romaine lettuce, and pomegranate tzatziki. Served on house-made flatbread. Sub out the pomegranate tzatziki for our lime tahini to make it vegan!

Fried chicken, bacon, pepper jack cheese, veggie blend, and truffle mayo. Served on a hard roll.

Fried chicken and a Tabasco maple butter. Served on a Belgian Waffle.

Two 4 oz. beef patty, cheese, lettuce, tomato, and truffle aioli served on a Potato Roll.

Sliced prime rib, Swiss cheese, onion, and horseradish on house-made bread. Served with au jus.

House made black bean and corn masa burger, cheddar, banana peppers, grilled onion, lettuce, mayo, smashed avocado, potato roll.

Arugula, Asiago cheese, and a lemon truffle oil dressing. Served with 3 pieces of house made flatbread.

Romaine lettuce, asiago cheese, house-made croutons, and caesar dressing. Served with 3 pieces of house-made flatbread.

Mixed greens, veggie blend, gorgonzola cheese, sunflower seeds, craisins, raw red onion, and a raspberry vinaigrette. Served with 3 pieces of house-made flatbread.

Romaine lettuce, gorgonzola cheese, bacon, grilled chicken, hard boiled egg, avocado, tomato, and a house-made italian dressing. Served with 3 pieces of house-made flatbread.

Chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado. CONTAINS GLUTEN & SESAME. Chickpeas, quinoa, barley, and lime tahini cannot be removed or substituted.

Farro and red lentil grain mix with roasted sweet potatoes, wilted kale blend, and Sriracha apple tahini dressing topped with spiced pumpkin seeds, craisins, and frizzled onions. VEGAN / CONTAINS GLUTEN + SESAME / Farro, lentils, sweet potatoes, kale, and dressing CANNOT be removed.

Hand-stretched flatbread with garlic butter, mozzarella, and Gorgonzola. | Any additions or substitutions are subject to charges in addition to $25 combo price. Add one pizza from "Pizza 1" section and one from "Pizza 2" section, boneless buffalo wings, and garlic bread to cart then apply promo code COMBO25 at checkout for discounts to apply.

Shoestring fries tossed in truffle oil, Asiago, and fresh rosemary.

Sesame crusted and fried, served with a ginger sriracha sauce.

Boneless wings with your choice of sauce/flavor.

Pulled chicken with avocado, cilantro, and onion in our house-made blue corn tortilla.

Roast pork, pineapple relish, onion, and cilantro in a corn tortilla.

Spicy refried beans, pickled red cabbage, and fire-roasted tomato salsa in a corn tortilla.

100% mountain-sourced spring water from the Adirondack Mountains in New York. 88% of the carton originates as plants: the trees used for the paper and sugarcane used to make the cap, shoulder, and layers of the carton. The result: a 74% reduction in carbon emissions compared to plastic bottles.

Unflavored effervescent spring water from the Big Snowy Mountains in Montana. Perfectly carbonated, and thoughtfully packaged in recyclable aluminum bottles.

Lime flavor effervescent spring water from the Big Snowy Mountains in Montana. No sugar, no calories, no artificial anything. Just spring water with a touch of lime flavor, perfectly carbonated and thoughtfully packaged in recyclable aluminum bottles.

Give the gift of a variety of great coffee this holiday season! Our coffee sampler box includes a 4 oz bag of each of four of our most popular coffees: Holiday Blend, Steady Habits, Big Red Truck, and 5th State, perfectly packaged and ready for gifting. PLEASE NOTE: Sampler Boxes purchased through online ordering or in-store are sold as WHOLE BEAN ONLY, and cannot be ground in store. To purchase a Sampler Box with ground coffee, please visit our online store at www.rebeldogcoffeeco.com/products/sampler-box

MEDIUM ROAST / TASTES LIKE: HOT CHOCOLATE, WARM SPICES, VELVETY Holiday Blend is back for 2023 and sure to be a crowd pleaser once again, with its rich body and warm cinnamon and hot chocolate notes. Stock up to brew during your holiday festivities and to give as gifts!

LIGHT-MEDIUM ROAST / TASTES LIKE: CARAMEL, FIG, ROASTED NUTS Our signature house offering blends coffees from Central and South America in a medium-light roast for an easy-to-drink, everyday coffee. We chose the name Steady Habits, an unofficial moniker for our home state of Connecticut, to reflect this coffee’s reliability and approachability for all coffee drinkers.

DARK ROAST / TASTES LIKE: DARK CHOCOLATE, CREME BRULEE, WARM SPICES Rebel Dog's Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee.

MEDIUM-DARK ROAST / TASTES LIKE: DARK MAPLE, BROWN BUTTER, BLACKBERRY Our flagship espresso blend that is built to please the taste preference of all old school and new school espresso drinkers. This blend pairs beautifully with milk and creates a beautiful crema which is ideal for latte art, but it's also great on any other brew method!

MEDIUM-DARK ROAST / TASTES LIKE: HONEY, GRAHAM CRACKER, CHERRY For when you need to pump the breaks on caffeine, turn to this incredibly flavorful, naturally decaffeinated Colombian coffee. This coffee is decaffeinated right in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

MEDIUM ROAST / TASTES LIKE: HONEYCRISP APPLE & MACADAMIA, w/ SILKY TEXTURE A half-caffeinated blend of Mexican and naturally decaffeinated Colombian coffees or when you need to slow down just a little bit.

LIGHT ROAST / NATURAL PROCESS / TASTES LIKE: TANGERINE, GREEN GRAPE, APEROL SPRITZ This is the perfect new coffee for warmer weather, whether you enjoy it hot or iced! With juicy, up-front notes reminiscent of tangerines and a sparkling acidity that makes us feel like we're enjoying a refreshing Aperol spritz on a rooftop bar, this coffee is a bit of a different take on typically fruity, berry-sweet Ethiopian coffees. Thanks to the Small Farmer Project, a joint effort between Cafe Imports and Ethiopia-based Lulo Coffees, we are able to enjoy this exceptional coffee from Mrs. Zenebech Ageze's five hectare farm in Yirgacheffe, Ethiopia. During harvest time, the ripest coffee cherries--all heiroloom Ethiopian varities--from Mrs. Ageze's farm are picked, they are dried in the sun on raised beds. Once the coffee is dried, it is collected by Lulo Coffees and hulled, milled, and prepped for export to Cafe Imports.

LIGHT ROAST / TASTES LIKE: DRIED CRANBERRY, CREAM SODA, JUICY This single origin offering is comprised of high-scoring coffees from eight smallholder farms who deliver their harvests to the Manos Juntas mill for processing. The coffee cherries undergo anaerobic fermentation for five days, are aged for an additional five days, and are then dried on solar dryers for anywhere from 30 to 45 days.

MEDIUM ROAST / TASTES LIKE: MARZIPAN, CEDAR, BLACK CHERRY This Fair Trade Certified, organically grown coffee comes to us from ambitious and quality-driven coffee cupper and importer Rony Lavan. Rony's passion is with identifying and developing the top scores and the best cups, and he has spent his career trying to carve out better and bolder coffees from small producers in Peru. This coffee is smooth with inherent sweet and nutty flavors, giving us notes of marzipan, plus some deep, ripe fruit notes like black cherry. Our medium roast of this coffee beautifully rounds out the profile with a slightly smoky effect reminiscent of cedar, making this a unique and intriguing yet easy-to-drink coffee.

DARK ROAST / TASTES LIKE: HONEY, BUTTERED TOAST, SAGE This dark roasted honey process coffee is perfect for fall! While no honey is involved in the processing of this coffee, you can expect sweet honey-like notes in this coffee. It reminds us of biting into a perfect piece of toast with lots of sweet cream butter, and has a hint of herby sage notes for a very well-rounded coffee. This coffee comes to us from the COFINCAF trading company in Chiapas, Mexico, helmed by coffee farmer María Esther Saut Niño. Saut and her husband have worked since 2012 to distribute over 20 million healthy coffee plants throughout their community to help recover from a destructive coffee plant fungus that crippled many local farmers' livelihoods. From their Rainforest Alliance-certified farm Finca La Fortaleza, Saut and her husband have created a hub of education and resources for other coffee producers in Chiapas.