Rebel Dog Coffee Co. Five Corners Plaza, Route 6/Colt Hwy, Farmington

Grilled chicken, bacon, provolone and cheddar cheese, and bourbon apple butter spread* on house multigrain bread. Includes choice of side. CONTAINS GLUTEN | Can be made on gluten free bread, but *apple butter contains gluten.

Farro and red lentil grain mix with roasted sweet potatoes, wilted kale blend, and Sriracha apple tahini dressing topped with spiced pumpkin seeds, craisins, and frizzled onions. VEGAN / CONTAINS GLUTEN + SESAME / Farro, lentils, sweet potatoes, kale, and dressing CANNOT be removed.

Choose from our house espresso blend, 5th State, with notes of dark maple, brown butter, and blackberry, or our house Decaf espresso, Speed Limit, with notes of cherry, graham cracker, and honey.

A very small, 2 oz traditional Italian macchiato: a double shot of espresso with just a scoop of milk foam made from steamed milk. For larger milk-based espresso drinks, please choose a latte or cappuccino.

Double shot (2 oz) of espresso with a topping of whipped cream.

A 4 oz beverage. A ristretto double shot, complimented with equal parts of steamed milk. A ristretto shot is a higher concentrated espresso shot, making it more tart in flavor. This is a perfect drink if you don’t want a lot of milk!

A double shot of espresso paired with steamed milk of your choice. Flavor shots are available to add!

A double shot of espresso paired, house-made pumpkin spice syrup (made with real pumpkin), with steamed milk of your choice.

A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte. Flavor shots are available to add!

A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

A double shot of espresso and hot water. The espresso acts like a coffee concentrate and is diluted through the water. Drinks like a brewed coffee!

SEASONAL SPECIAL! A double shot of espresso with our house-made chocolate and peppermint syrup, steamed milk of your choice.

SEASONAL SPECIAL! A double shot of espresso paired with house-made gingerbread syrup and steamed milk of your choice.

WINTER SPECIAL! This ✨magically✨ decadent treat is made with a sweet, indulgent butterbeer flavor shot with espresso and steamed milk, with a butterscotch whipped topping. Butterbeer flavor shot CONTAINS DAIRY. Butterscotch whipped topping is vegan/dairy free.

LIGHT ROAST / TASTES LIKE: DRIED CRANBERRY, CREAM SODA, JUICY This single origin offering is comprised of high-scoring coffees from eight smallholder farms who deliver their harvests to the Manos Juntas mill for processing. Natural processed coffees are known for their distinct and bold notes of sweetness, jammy fruit, and even wine, since the coffees’ fruit is left on the seed (bean) for several days and is not removed until after it has dried. Pour overs are made to order, and are an individual cup brewed on demand just for you, increasing control over the brewing and highlighting the coffee's brightness, nuance, and complexity. Try it black before adding anything to see just how unique each coffee can be!

MEDIUM ROAST / TASTES LIKE: MARZIPAN, CEDAR, BLACK CHERRY This Fair Trade Certified, organically grown coffee comes to us from ambitious and quality-driven coffee cupper and importer Rony Lavan. Rony's passion is with identifying and developing the top scores and the best cups, and he has spent his career trying to carve out better and bolder coffees from small producers in Peru. This coffee is smooth with inherent sweet and nutty flavors, giving us notes of marzipan, plus some deep, ripe fruit notes like black cherry. Our medium roast of this coffee beautifully rounds out the profile with a slightly smoky effect reminiscent of cedar, making this a unique and intriguing yet easy-to-drink coffee.

DARK ROAST / TASTES LIKE: HONEY, BUTTERED TOAST, SAGE This dark roasted honey process coffee is perfect for fall! While no honey is involved in the processing of this coffee, you can expect sweet honey-like notes in this coffee. It reminds us of biting into a perfect piece of toast with lots of sweet cream butter, and has a hint of herby sage notes for a very well-rounded coffee. This coffee comes to us from the COFINCAF trading company in Chiapas, Mexico, helmed by coffee farmer María Esther Saut Niño. Saut and her husband have worked since 2012 to distribute over 20 million healthy coffee plants throughout their community to help recover from a destructive coffee plant fungus that crippled many local farmers' livelihoods. From their Rainforest Alliance-certified farm Finca La Fortaleza, Saut and her husband have created a hub of education and resources for other coffee producers in Chiapas.

LIGHT ROAST / TASTES LIKE: DRIED CRANBERRY, CREAM SODA, JUICY This single origin offering is comprised of high-scoring coffees from eight smallholder farms who deliver their harvests to the Manos Juntas mill for processing. Natural processed coffees are known for their distinct and bold notes of sweetness, jammy fruit, and even wine, since the coffees’ fruit is left on the seed (bean) for several days and is not removed until after it has dried. A French press is an individual cup brewed on demand just for you, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

MEDIUM ROAST / TASTES LIKE: MARZIPAN, CEDAR, BLACK CHERRY This Fair Trade Certified, organically grown coffee comes to us from ambitious and quality-driven coffee cupper and importer Rony Lavan. Rony's passion is with identifying and developing the top scores and the best cups, and he has spent his career trying to carve out better and bolder coffees from small producers in Peru. This coffee is smooth with inherent sweet and nutty flavors, giving us notes of marzipan, plus some deep, ripe fruit notes like black cherry. Our medium roast of this coffee beautifully rounds out the profile with a slightly smoky effect reminiscent of cedar, making this a unique and intriguing yet easy-to-drink coffee.

DARK ROAST / TASTES LIKE: HONEY, BUTTERED TOAST, SAGE This dark roasted honey process coffee is perfect for fall! While no honey is involved in the processing of this coffee, you can expect sweet honey-like notes in this coffee. It reminds us of biting into a perfect piece of toast with lots of sweet cream butter, and has a hint of herby sage notes for a very well-rounded coffee. This coffee comes to us from the COFINCAF trading company in Chiapas, Mexico, helmed by coffee farmer María Esther Saut Niño. Saut and her husband have worked since 2012 to distribute over 20 million healthy coffee plants throughout their community to help recover from a destructive coffee plant fungus that crippled many local farmers' livelihoods. From their Rainforest Alliance-certified farm Finca La Fortaleza, Saut and her husband have created a hub of education and resources for other coffee producers in Chiapas.

A double shot of espresso shaken with ice and poured over milk.

A double shot of espresso and house-made pumpkin spice flavor shot (made with real pumpkin) shaken with ice and poured over your choice of milk.

A double shot of espresso shaken over ice with our house-made chocolate sauce and poured over milk.

A double shot of espresso shaken with ice and poured over ice water.

A double shot of espresso shaken over ice with house-made chocolate and peppermint syrup, then poured over milk.

A double shot of espresso and house-made gingerbread flavor shot shaken with ice and poured over your choice of milk.

WINTER SPECIAL! This ✨magically✨ decadent treat is made with a sweet, indulgent butterbeer flavor shot and espresso shaken over ice, and a butterscotch whipped topping. Butterbeer flavor shot CONTAINS DAIRY. Butterscotch whipped topping is vegan/dairy free. Butterbeer flavor shot CONTAINS DAIRY. Butterscotch whipped topping is vegan/dairy free.

BUILD YOUR OWN! Choose your bread, eggs, additional protein, add-ons, and sauces.

Build your own avocado toast! Get creative and add as many toppings as you'd like. Each order of toast includes a thick slice of our homemade multigrain bread topped with smashed avocado.

Grilled chicken, bacon, provolone and cheddar cheese, and bourbon apple butter spread* on house multigrain bread. Includes choice of side. CONTAINS GLUTEN | Can be made on gluten free bread, but *apple butter contains gluten.

Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made flatbread.

fried chicken, tabasco maple butter, belgian waffle bun

thin-sliced steak, korean bbq sauce, provolone cheese, pickled onion, roasted peppers, flatbread

tuna salad (w/ celery & onion), gouda cheese, tomato, arugula, flatbread

roasted pork, ham, swiss, pickles, mustard sauce, flatbread

pastrami, swiss, bacon-sauerkraut, russian dressing, marble rye

fried falafel, pickled onion, tomato, romaine, pomegranate tzatziki (or substitute vegan tahini lime dressing), flatbread

Farro and red lentil grain mix with roasted sweet potatoes, wilted kale blend, and Sriracha apple tahini dressing topped with spiced pumpkin seeds, craisins, and frizzled onions. VEGAN / CONTAINS GLUTEN + SESAME / Farro, lentils, sweet potatoes, kale, and dressing CANNOT be removed.

arugula, asiago, lemon, truffle oil

romaine, asiago, house made croutons, caesar dressing

mixed greens, veggie blend, gorgonzola, sunflower seeds, craisins, red onion, raspberry vinaigrette

romaine, gorgonzola, bacon, chicken, hard boiled egg, avocado, tomato, house dressing

Chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado. CONTAINS GLUTEN. Chickpeas, quinoa, barley, and lime tahini cannot be removed or substituted.

Build Your Own Burger includes one 4 oz beef patty on a potato roll. Add as many more toppings from our selections as you like!

100% mountain-sourced spring water from the Adirondack Mountains in New York. 88% of the carton originates as plants: the trees used for the paper and sugarcane used to make the cap, shoulder, and layers of the carton. The result: a 74% reduction in carbon emissions compared to plastic bottles.

Unflavored effervescent spring water from the Big Snowy Mountains in Montana. Perfectly carbonated, and thoughtfully packaged in recyclable aluminum bottles.

Lime flavor effervescent spring water from the Big Snowy Mountains in Montana. No sugar, no calories, no artificial anything. Just spring water with a touch of lime flavor, perfectly carbonated and thoughtfully packaged in recyclable aluminum bottles.

Give the gift of a variety of great coffee this holiday season! Our coffee sampler box includes a 4 oz bag of each of four of our most popular coffees: Holiday Blend, Steady Habits, Big Red Truck, and 5th State, perfectly packaged and ready for gifting. PLEASE NOTE: Sampler Boxes purchased through online ordering or in-store are sold as WHOLE BEAN ONLY, and cannot be ground in store. To purchase a Sampler Box with ground coffee, please visit our online store at www.rebeldogcoffeeco.com/products/sampler-box

MEDIUM ROAST / TASTES LIKE: HOT CHOCOLATE, WARM SPICES, VELVETY Holiday Blend is back and sure to be a crowd pleaser once again, with its rich body and warm cinnamon and hot chocolate notes. Stock up to brew during your holiday festivities and to give as gifts!

LIGHT-MEDIUM ROAST / TASTES LIKE: CARAMEL, FIG, ROASTED NUTS Our signature house offering blends coffees from Central and South America in a medium-light roast for an easy-to-drink, everyday coffee. We chose the name Steady Habits, an unofficial moniker for our home state of Connecticut, to reflect this coffee’s reliability and approachability for all coffee drinkers.

DARK ROAST / TASTES LIKE: DARK CHOCOLATE, CREME BRULEE, WARM SPICES Rebel Dog's Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee. Named for the Big Red Truck that started it all: did you know that co-owner Peter started Rebel Dog out of a food truck in front of his Plainville restaurant, Confetti (which then became the original Rebel Dog location), selling breakfast sandwiches and cold brew coffee made from coffee roasted by hand over an open flame?

MEDIUM-DARK ROAST / TASTES LIKE: DARK MAPLE, BROWN BUTTER, BLACKBERRY Our flagship espresso blend that is built to please the taste preference of all old school and new school espresso drinkers. This blend pairs beautifully with milk and creates a beautiful crema which is ideal for latte art, but it's also great on any other brew method!

MEDIUM-DARK ROAST / TASTES LIKE: HONEY, GRAHAM CRACKER, CHERRY For when you need to pump the breaks on caffeine, turn to this incredibly flavorful, naturally decaffeinated Colombian coffee. This coffee is decaffeinated right in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

MEDIUM ROAST / TASTES LIKE: HONEYCRISP APPLE & MACADAMIA, w/ SILKY TEXTURE A half-caffeinated blend of Mexican and naturally decaffeinated Colombian coffees for when you need to slow down just a little bit. We borrowed the Session name from the common term for light, refreshing, low-alcohol all-day drinking style beers. We promise there's no beer in this coffee, but you could just as easily drink it all day.

LIGHT ROAST / TASTES LIKE: DRIED CRANBERRY, CREAM SODA, JUICY This single origin offering is comprised of high-scoring coffees from eight smallholder farms who deliver their harvests to the Manos Juntas mill for processing. The coffee cherries undergo anaerobic fermentation for five days, are aged for an additional five days, and are then dried on solar dryers for anywhere from 30 to 45 days.

MEDIUM ROAST / TASTES LIKE: MARZIPAN, CEDAR, BLACK CHERRY This Fair Trade Certified, organically grown coffee comes to us from ambitious and quality-driven coffee cupper and importer Rony Lavan. Rony's passion is with identifying and developing the top scores and the best cups, and he has spent his career trying to carve out better and bolder coffees from small producers in Peru. This coffee is smooth with inherent sweet and nutty flavors, giving us notes of marzipan, plus some deep, ripe fruit notes like black cherry. Our medium roast of this coffee beautifully rounds out the profile with a slightly smoky effect reminiscent of cedar, making this a unique and intriguing yet easy-to-drink coffee.

DARK ROAST / TASTES LIKE: HONEY, BUTTERED TOAST, SAGE This dark roasted honey process coffee is perfect for fall! While no honey is involved in the processing of this coffee, you can expect sweet honey-like notes in this coffee. It reminds us of biting into a perfect piece of toast with lots of sweet cream butter, and has a hint of herby sage notes for a very well-rounded coffee. This coffee comes to us from the COFINCAF trading company in Chiapas, Mexico, helmed by coffee farmer María Esther Saut Niño. Saut and her husband have worked since 2012 to distribute over 20 million healthy coffee plants throughout their community to help recover from a destructive coffee plant fungus that crippled many local farmers' livelihoods. From their Rainforest Alliance-certified farm Finca La Fortaleza, Saut and her husband have created a hub of education and resources for other coffee producers in Chiapas.