Rebel Dog Coffee Co. Five Corners Plaza, Route 6/Colt Hwy, Farmington

BUILD YOUR OWN! Choose your bread, eggs, additional protein, add-ons, and sauces.

A double shot of espresso shaken with ice and poured over milk.

A double shot of espresso paired with steamed milk of your choice. Flavor shots are available to add!

Quinoa, rice & black bean blend with corn, onions chopped cilantro & peppers with braised shredded chicken, crumbled queso fresco, and crispy tortilla chips. ALLERGEN & FOOD PREFERENCE INFO: - Tortilla chips encounter cross-contamination with gluten in the frying process, but is gluten free-friendly without tortilla chips. - Dish can be made vegan/vegetarian without chicken/cheese, and vegan/dairy free without cheese--substitutes available when ordering!

Marinated chicken, tomato, pickled onions, romaine lettuce, crispy French fries, dill yogurt spread, and sriracha in a wheat wrap, served with choice of side. CONTAINS GLUTEN + DAIRY. ALLERGEN/DIETARY INFO: - Can be made vegetarian with falafel substitution, or vegan with falafel and lime tahini sauce substitution - French fries contain gluten, and encounter dairy cross contamination - Falafel (if substituted) encounters gluten and dairy cross contamination - Wheat wrap contains gluten - Dill yogurt spread contains dairy

A double shot of espresso paired with steamed milk of your choice. Flavor shots are available to add!

House-made strawberry syrup added to steamed milk of your choice with a double shot of espresso. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

House-made coconut and caramel syrups added to a double shot of espresso and steamed milk of your choice. GLUTEN FREE CARAMEL CONTAINS DAIRY

A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte. Flavor shots are available to add!

A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

House-made graham cracker and mocha syrups combined with espresso, and your choice of steamed milk, then topped with vegan marshmallow whipped cream and a chocolate dusting. It's a campfire in a cup! GRAHAM CRACKER CONTAINS GLUTEN DAIRY FREE WITH ALTERNATIVE MILK

Steamed strawberry milk of your choice (made with house-made strawberry syrup) added to a double shot of espresso with house-made mocha syrup. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

A double shot of espresso and hot water. The espresso acts like a coffee concentrate and is diluted through the water. Drinks like a brewed coffee!

Choose from our house espresso blend, 5th State, with notes of dark maple, brown butter, and blackberry, or our house Decaf espresso, Speed Limit, with notes of cherry, graham cracker, and honey.

A 4 oz beverage. A ristretto double shot, complimented with equal parts of steamed milk. A ristretto shot is a higher concentrated espresso shot, making it more tart in flavor. This is a perfect drink if you don’t want a lot of milk!

A very small, 2 oz traditional Italian macchiato: a double shot of espresso with just a scoop of milk foam made from steamed milk. For larger milk-based espresso drinks, please choose a latte or cappuccino.

Double shot (2 oz) of espresso with a topping of whipped cream.

Our signature house blend Steady Habits is smooth and sweet, with notes of roasted nuts, fig, and caramel.

Our Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee with notes of dark chocolate, crème brûlée, and warm spices.

Naturally decaffeinated, medium-dark roast Colombian coffee with notes of cherry, graham cracker, and honey. This coffee is custom decaffeinated in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

Choose from a selection of black, green, or herbal loose leaf teas from Royal Tea New York.

Earl grey tea, vanilla, and steamed milk of your choice.

Venezuelan cacao steamed into your choice of milk and lightly sweetened with our house-made vanilla syrup.

House-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla steamed together with your choice of milk.

Finely ground green tea leaves dissolved in water create the base for this caffeinated green tea latte made with your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Steamed strawberry milk of your choice (made with house-made strawberry syrup) added to a matcha base. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

A light, sweet, and non-caffeinated drink made with your choice of milk and flavor shot.

LIGHT ROAST / TASTES LIKE: ROSE, WHITE GRAPE JUICE, APPLE CRISP This sweet yet delicate coffee from Kenya’s Central Highlands showcases a stunning balance of florals, fruits, and gentle spices. With additional tea-like notes and body, it’s an altogether delightful experience to sip. Gulmarg is a 145ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership. Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and over 30 of their customers, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with IT skillsets.

LIGHT ROAST / TASTES LIKE: BLUEBERRY MUFFIN, PASSIONFRUIT, GREEN TEA

MEDIUM ROAST / TASTES LIKE: PECAN PRALINE, CARAMEL ICE CREAM, APRICOT The Delgado family has farmed coffee on these lands in the fertile highlands of San Juan Sacatepéquez for generations. Once a pine forest, Finca Quequezques (pronounced: keh-kehz-kehz) is now a fully integrated coffee farm and mill operation, allowing the Delgados to maintain a high level of quality control over their output, working both with a focus on tradition and sustainability. The name “Quequezques” comes from an indigenous name for a broad-leafed plant which grows in these mountain altitudes. It’s a fitting connection between the Delgado family’s business and the land, which with its rich volcanic soil (and temperate microclimate) is generous towards the production of beautiful coffee. And, of course, where coffee is grown in the gentle shade of native forests. Several varieties, including many heirloom coffees, are grown here under a canopy of shade trees.

DARK ROAST / TASTES LIKE: CHOCOLATE CROISSANT, LUXARDO CHERRY, OAK This coffee from Atilano Giraldo's farm has featured prominently in almost all of our signature blends, and we're thrilled to highlight how exceptional it is on its own, as well! Varieties: Castillo Growing Altitude: 1,560 masl Processing Method: Washed Finca Palmichal is high on the western side of the Central Andes mountain range, near the municipality of Genova, in the department of Quindío. This region went through violent and difficult times during the peak of the guerrilla expansion in the country. But now, after the negotiation between the government and the FARC, there is hope among these communities for many safe and happy years to come. Producer Atilano Giraldo is the third generation of his family to grow coffee in Quindío, and he grew up working in coffee alongside his father. Gradually, he acquired additional properties, including Finca Palmichal, which he bought from the local Osorio family.

LIGHT ROAST / TASTES LIKE: ROSE, WHITE GRAPE JUICE, APPLE CRISP This sweet yet delicate coffee from Kenya’s Central Highlands showcases a stunning balance of florals, fruits, and gentle spices. With additional tea-like notes and body, it’s an altogether delightful experience to sip. Varieties: Ruiru 11, SL28, SL34 Growing Altitude: 1,650 masl Processing Method: Washed, sun-dried on raised beds Gulmarg is a 145ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership. Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and over 30 of their customers, they have also been able to invest further in the local primary school Njenga Karume.

LIGHT ROAST / TASTES LIKE: BLUEBERRY MUFFIN, PASSIONFRUIT, GREEN TEA

MEDIUM ROAST / TASTES LIKE: PECAN PRALINE, CARAMEL ICE CREAM, APRICOT The Delgado family has farmed coffee on these lands in the fertile highlands of San Juan Sacatepéquez for generations. Once a pine forest, Finca Quequezques (pronounced: keh-kehz-kehz) is now a fully integrated coffee farm and mill operation, allowing the Delgados to maintain a high level of quality control over their output, working both with a focus on tradition and sustainability. The name “Quequezques” comes from an indigenous name for a broad-leafed plant which grows in these mountain altitudes. It’s a fitting connection between the Delgado family’s business and the land, which with its rich volcanic soil (and temperate microclimate) is generous towards the production of beautiful coffee. And, of course, where coffee is grown in the gentle shade of native forests. Several varieties, including many heirloom coffees, are grown here under a canopy of shade trees.

DARK ROAST / TASTES LIKE: CHOCOLATE CROISSANT, LUXARDO CHERRY, OAK This coffee from Atilano Giraldo's farm has featured prominently in almost all of our signature blends, and we're thrilled to highlight how exceptional it is on its own, as well! Varieties: Castillo Growing Altitude: 1,560 masl Processing Method: Washed Finca Palmichal is high on the western side of the Central Andes mountain range, near the municipality of Genova, in the department of Quindío. This region went through violent and difficult times during the peak of the guerrilla expansion in the country. But now, after the negotiation between the government and the FARC, there is hope among these communities for many safe and happy years to come. Producer Atilano Giraldo is the third generation of his family to grow coffee in Quindío, and he grew up working in coffee alongside his father. Gradually, he acquired additional properties, including Finca Palmichal, which he bought from the local Osorio family.

A double shot of espresso shaken with ice and poured over milk.

House-made strawberry syrup added to milk of your choice over ice and topped with iced shaken espresso. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

House-made coconut and caramel syrups added to a double shot of espresso, shaken with ice, and poured over milk of your choice. GLUTEN FREE CARAMEL CONTAINS DAIRY

A double shot of espresso shaken over ice with our house-made chocolate sauce and poured over milk.

House-made graham cracker and mocha syrups added to a double shot of espresso shaken with ice, poured over your choice of milk, then topped with vegan marshmallow whipped cream and a chocolate dusting. GRAHAM CRACKER CONTAINS GLUTEN DAIRY FREE WITH ALTERNATIVE MILK

House-made strawberry syrup added to milk of your choice over ice and topped with iced shaken espresso and house-made mocha syrup. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

A double shot of espresso shaken with ice and poured over ice water.

Our signature cold brew is popular for being smooth and chocolatey.

Our cold brew concentrate, meaning you can expect about double the strength of the standard cold brew.

Our cold brew concentrate is infused with nitrogen, and the higher PSI gives it a rich, cascading, and creamy pour without actually introducing any additives. Served without ice unless otherwise specified.

Speed Limit decaf blend is chilled and served over ice for a sweet, rich flavor without the jitters. Speed Limit is a naturally decaffeinated (EA process), medium-dark roast Colombian coffee with notes of cherry, graham cracker, and honey.

Unsweetened black Ceylon tea blended with red rose petals, cranberry, orange, and peach.

Kombucha + seltzer.

*NEW RECIPE!* A new, stronger house-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla paired with your choice of milk over ice.

Finely ground green tea leaves dissolved in water are shaken over ice, then poured over your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Strawberry milk of your choice (made with house-made strawberry syrup) topped with iced shaken matcha. GLUTEN FREE DAIRY FREE WITH ALTERNATIVE MILK

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. DOES NOT CONTAIN ESPRESSO/COFFEE. Espresso is available to add.

Cold milk. Choose "mocha" for chocolate milk. Please choose "steamer" under the "Hot" beverages category for steamed/hot milk!

Bring a box of our delicious coffee to your work meeting or any party! One box serves twelve 8oz cups of coffee. Please let us know if you would like us to include cups, sugar and stirrers with your order. You many chose up to two types of milk as well.

32 or 64 oz growlers of some of your favorite drinks on tap! Bring your empty and cleaned growler back in to refill for $5 less!

A cup of whipped cream for your dog to enjoy as you enjoy your Rebel Dog! Take a video and tag us!

BUILD YOUR OWN! Choose your bread, eggs, additional protein, add-ons, and sauces.

Build your own avocado toast! Get creative and add as many toppings as you'd like. Each order of toast includes a thick slice of our homemade multigrain bread topped with smashed avocado.

Two poached eggs, Canadian bacon, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, tomato, avocado, arugula, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, smoked salmon, avocado, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, bacon, refried beans, banana peppers, avocado, pepper jack cheese, pico de gallo, green onions, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, pastrami, Swiss cheese, bacon-sauerkraut, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

Two poached eggs, kielbasa, bacon- sauerkraut, grilled onions, and hollandaise served open-face on an English muffin. *For takeout orders, hollandaise will be served on the side.*

A deliciously crispy pancake of grated potato, onion, and garlic. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item. **Our potato pancakes are gluten free, but encounter cross-contamination with gluten during the frying process.**

A traditional Polish dumpling filled with cheese and potato, topped with grilled onions. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item.

Marinated chicken, tomato, pickled onions, romaine lettuce, crispy French fries, dill yogurt spread, and sriracha in a wheat wrap, served with choice of side. CONTAINS GLUTEN + DAIRY. ALLERGEN/DIETARY INFO: - Can be made vegetarian with falafel substitution, or vegan with falafel and lime tahini sauce substitution - French fries contain gluten, and encounter dairy cross contamination - Falafel (if substituted) encounters gluten and dairy cross contamination - Wheat wrap contains gluten - Dill yogurt spread contains dairy

Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made flatbread.

turkey, bacon, pepper jack cheese, veggie blend, chipotle tequila lime mayo, flatbread

fried chicken, tabasco maple butter, belgian waffle bun

Thin-sliced steak, Korean BBQ sauce, provolone cheese, pickled onion, roasted peppers, flatbread. Korean BBQ sauce contains gluten. Sandwich can be made on gluten free bread and without Korean BBQ sauce.

tuna salad (w/ celery & onion), gouda cheese, tomato, arugula, flatbread

roasted pork, ham, swiss, pickles, mustard sauce, flatbread

pastrami, swiss, bacon-sauerkraut, russian dressing, marble rye

fried falafel, pickled onion, tomato, romaine, pomegranate tzatziki (or substitute vegan tahini lime dressing), flatbread

fried chicken, bacon, pepper jack cheese, truffle mayo slaw, buttered roll

Arugula, pickled onion, crispy chickpeas, toasted almonds, asiago cheese, and honey lemon sumac dressing. Crispy chickpeas have cross contamination with gluten during frying process.

romaine, asiago, house made croutons, caesar dressing

mixed greens, veggie blend, gorgonzola, sunflower seeds, craisins, red onion, raspberry vinaigrette

romaine, gorgonzola, bacon, chicken, hard boiled egg, avocado, tomato, house dressing

Chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado. CONTAINS GLUTEN. Chickpeas, quinoa, barley, and lime tahini cannot be removed or substituted.

Quinoa, rice & black bean blend with corn, onions chopped cilantro & peppers with braised shredded chicken, crumbled queso fresco, and crispy tortilla chips. ALLERGEN & FOOD PREFERENCE INFO: - Tortilla chips encounter cross-contamination with gluten in the frying process, but is gluten free-friendly without tortilla chips. - Dish can be made vegan/vegetarian without chicken/cheese, and vegan/dairy free without cheese--substitutes available when ordering!

House-made soup from scratch. Served with two small pieces of asiago flatbread.

2oz serving size

2oz serving size

2oz serving size

Build Your Own Burger includes one 4 oz beef patty on a potato roll. Add as many more toppings from our selections as you like!

100% mountain-sourced spring water from the Adirondack Mountains in New York. 88% of the carton originates as plants: the trees used for the paper and sugarcane used to make the cap, shoulder, and layers of the carton. The result: a 74% reduction in carbon emissions compared to plastic bottles.

Unflavored effervescent spring water from the Big Snowy Mountains in Montana. Perfectly carbonated, and thoughtfully packaged in recyclable aluminum bottles.

Lime flavor effervescent spring water from the Big Snowy Mountains in Montana. No sugar, no calories, no artificial anything. Just spring water with a touch of lime flavor, perfectly carbonated and thoughtfully packaged in recyclable aluminum bottles.

12 oz Can / Cross Culture Kombucha / Danbury, CT This vividly bright kombucha is made with green tea, hibiscus and elderberries which are Vitamin C-rich and known to be helpful in aiding the immune system in prevention of colds and flu.

12 oz Can / Cross Culture Kombucha / Danbury, CT

LIGHT-MEDIUM ROAST / TASTES LIKE: CARAMEL, FIG, ROASTED NUTS Our signature house offering blends coffees from Central and South America in a medium-light roast for an easy-to-drink, everyday coffee. We chose the name Steady Habits, an unofficial moniker for our home state of Connecticut, to reflect this coffee’s reliability and approachability for all coffee drinkers.

DARK ROAST / TASTES LIKE: DARK CHOCOLATE, CREME BRULEE, WARM SPICES Rebel Dog's Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee. Named for the Big Red Truck that started it all: did you know that co-owner Peter started Rebel Dog out of a food truck in front of his Plainville restaurant, Confetti (which then became the original Rebel Dog location), selling breakfast sandwiches and cold brew coffee made from coffee roasted by hand over an open flame?

MEDIUM-DARK ROAST / TASTES LIKE: DARK MAPLE, BROWN BUTTER, BLACKBERRY Our flagship espresso blend that is built to please the taste preference of all old school and new school espresso drinkers. This blend pairs beautifully with milk and creates a beautiful crema which is ideal for latte art, but it's also great on any other brew method!

MEDIUM-DARK ROAST / TASTES LIKE: HONEY, GRAHAM CRACKER, CHERRY For when you need to pump the breaks on caffeine, turn to this incredibly flavorful, naturally decaffeinated Colombian coffee. This coffee is decaffeinated right in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

MEDIUM ROAST / TASTES LIKE: HONEYCRISP APPLE & MACADAMIA, w/ SILKY TEXTURE A half-caffeinated blend of Mexican and naturally decaffeinated Colombian coffees for when you need to slow down just a little bit. We borrowed the Session name from the common term for light, refreshing, low-alcohol all-day drinking style beers. We promise there's no beer in this coffee, but you could just as easily drink it all day.

LIGHT ROAST / TASTES LIKE: ROSE, WHITE GRAPE JUICE, APPLE CRISP This sweet yet delicate coffee from Kenya’s Central Highlands showcases a stunning balance of florals, fruits, and gentle spices. With additional tea-like notes and body, it’s an altogether delightful experience to sip. Gulmarg is a 145ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership. Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and over 30 of their customers, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with IT skillsets.

MEDIUM ROAST / TASTES LIKE: PECAN PRALINE, CARAMEL ICE CREAM, APRICOT The Delgado family has farmed coffee on these lands in the fertile highlands of San Juan Sacatepéquez for generations. Once a pine forest, Finca Quequezques (pronounced: keh-kehz-kehz) is now a fully integrated coffee farm and mill operation, allowing the Delgados to maintain a high level of quality control over their output, working both with a focus on tradition and sustainability. The name “Quequezques” comes from an indigenous name for a broad-leafed plant which grows in these mountain altitudes. It’s a fitting connection between the Delgado family’s business and the land, which with its rich volcanic soil (and temperate microclimate) is generous towards the production of beautiful coffee. And, of course, where coffee is grown in the gentle shade of native forests. Several varieties, including many heirloom coffees, are grown here under a canopy of shade trees.

DARK ROAST / TASTES LIKE: CHOCOLATE CROISSANT, LUXARDO CHERRY, OAK This coffee from Atilano Giraldo's farm has featured prominently in almost all of our signature blends, and we're thrilled to highlight how exceptional it is on its own, as well! Varieties: Castillo Growing Altitude: 1,560 masl Processing Method: Washed Finca Palmichal is high on the western side of the Central Andes mountain range, near the municipality of Genova, in the department of Quindío. This region went through violent and difficult times during the peak of the guerrilla expansion in the country. But now, after the negotiation between the government and the FARC, there is hope among these communities for many safe and happy years to come. Producer Atilano Giraldo is the third generation of his family to grow coffee in Quindío, and he grew up working in coffee alongside his father. Gradually, he acquired additional properties, including Finca Palmichal, which he bought from the local Osorio family.