Rebel Dog Coffee Co. 361 Main St., East Hartford

Choose from our house espresso blend, 5th State, with notes of dark maple, brown butter, and blackberry, or our house Decaf espresso, Speed Limit, with notes of cherry, graham cracker, and honey.

A 2 oz beverage. Double shot of espresso with a scoop of frothy foam made from steamed milk.

Double shot (2 oz) of espresso with a topping of whipped cream.

A 4 oz beverage. A ristretto double shot, complimented with equal parts of steamed milk. A ristretto shot is a higher concentrated espresso shot, making it more tart in flavor. This is a perfect drink if you don’t want a lot of milk!

A double shot of espresso with steamed milk of your choice.

House-made pecan pie flavor shot, double shot of espresso, and steamed milk of your choice. ***Please note our updated recipe for our pecan pie syrup now CONTAINS GLUTEN, and nuts.***

A double shot of espresso paired with our house-made cinnamon apple whiskey flavor shot, with steamed milk of your choice.

A double shot of espresso and our house-made pumpkin spice flavor shot (made with real pumpkin) with steamed milk of your choice.

WINTER SPECIAL! This ✨magically✨ decadent treat is made with a sweet, indulgent butterbeer flavor shot with espresso and steamed milk, with a butterscotch whipped topping. Butterbeer flavor shot CONTAINS DAIRY. Butterscotch whipped topping is vegan/dairy free.

SEASONAL SPECIAL! A cafe mocha (double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte), plus our seasonal, house-made peppermint flavor shot!

SEASONAL SPECIAL! A double shot of espresso paired with our house-made gingerbread flavor shot, with steamed milk of your choice. Gluten free + dairy free.

A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte.

A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

A double shot of espresso and hot water. The espresso acts like a coffee concentrate and is diluted through the water. Drinks like a brewed coffee!

LIGHT ROAST / TASTES LIKE: DRIED CRANBERRY, CREAM SODA, JUICY This single origin offering is comprised of high-scoring coffees from eight smallholder farms who deliver their harvests to the Manos Juntas mill for processing. Natural processed coffees are known for their distinct and bold notes of sweetness, jammy fruit, and even wine, since the coffees’ fruit is left on the seed (bean) for several days and is not removed until after it has dried. Pour overs are made to order, and are an individual cup brewed on demand just for you, increasing control over the brewing and highlighting the coffee's brightness, nuance, and complexity. Try it black before adding anything to see just how unique each coffee can be!

MEDIUM ROAST / TASTES LIKE: MARZIPAN, CEDAR, BLACK CHERRY This Fair Trade Certified, organically grown coffee comes to us from ambitious and quality-driven coffee cupper and importer Rony Lavan. Rony's passion is with identifying and developing the top scores and the best cups, and he has spent his career trying to carve out better and bolder coffees from small producers in Peru. This coffee is smooth with inherent sweet and nutty flavors, giving us notes of marzipan, plus some deep, ripe fruit notes like black cherry. Our medium roast of this coffee beautifully rounds out the profile with a slightly smoky effect reminiscent of cedar, making this a unique and intriguing yet easy-to-drink coffee. Pour overs are made to order, and are an individual cup brewed on demand just for you, increasing control over the brewing and highlighting the coffee's brightness, nuance, and complexity. Try it black before adding anything to see just how unique each coffee can be!

DARK ROAST / TASTES LIKE: HONEY, BUTTERED TOAST, SAGE This dark roasted honey process coffee is perfect for fall! While no honey is involved in the processing of this coffee, you can expect sweet honey-like notes in this coffee. It reminds us of biting into a perfect piece of toast with lots of sweet cream butter, and has a hint of herby sage notes for a very well-rounded coffee. This coffee comes to us from the COFINCAF trading company in Chiapas, Mexico, helmed by coffee farmer María Esther Saut Niño. Saut and her husband have worked since 2012 to distribute over 20 million healthy coffee plants throughout their community to help recover from a destructive coffee plant fungus that crippled many local farmers' livelihoods. From their Rainforest Alliance-certified farm Finca La Fortaleza, Saut and her husband have created a hub of education and resources for other coffee producers in Chiapas.

A pour over allows for complete control over the brewing of each individual cup, highlighting its brightness, nuance, and complexity. Choose from our current selection of featured single origin coffees.

LIGHT ROAST / TASTES LIKE: DRIED CRANBERRY, CREAM SODA, JUICY This single origin offering is comprised of high-scoring coffees from eight smallholder farms who deliver their harvests to the Manos Juntas mill for processing. Natural processed coffees are known for their distinct and bold notes of sweetness, jammy fruit, and even wine, since the coffees’ fruit is left on the seed (bean) for several days and is not removed until after it has dried. A French press is an individual cup brewed on demand just for you, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

MEDIUM ROAST / TASTES LIKE: MARZIPAN, CEDAR, BLACK CHERRY This Fair Trade Certified, organically grown coffee comes to us from ambitious and quality-driven coffee cupper and importer Rony Lavan. Rony's passion is with identifying and developing the top scores and the best cups, and he has spent his career trying to carve out better and bolder coffees from small producers in Peru. This coffee is smooth with inherent sweet and nutty flavors, giving us notes of marzipan, plus some deep, ripe fruit notes like black cherry. Our medium roast of this coffee beautifully rounds out the profile with a slightly smoky effect reminiscent of cedar, making this a unique and intriguing yet easy-to-drink coffee. A French press is an individual cup brewed on demand just for you, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

A French press is an individual cup brewed on demand just for you, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

A double shot of espresso shaken with ice and poured over milk. Add extra espresso or flavor shots to your liking!

House-made pecan pie flavor shot and double shot of espresso shaken with ice and poured over milk of your choice.

House-made cinnamon apple whiskey syrup added to a double shot of espresso and milk of your choice. *Does NOT contain alcohol.

A double shot of espresso and house-made pumpkin spice flavor shot (made with real pumpkin) shaken with ice and poured over milk.

A double shot of espresso shaken over ice with our house-made chocolate syrup and poured over milk.

A double shot of espresso shaken over ice and added to ice water. Drinks like an iced coffee, with the distinct taste of our bright and sweet espresso.

WINTER SPECIAL! This ✨magically✨ decadent treat is made with a sweet, indulgent butterbeer flavor shot and espresso shaken over ice, and a butterscotch whipped topping. Butterbeer flavor shot CONTAINS DAIRY. Butterscotch whipped topping is vegan/dairy free. Butterbeer flavor shot CONTAINS DAIRY. Butterscotch whipped topping is vegan/dairy free.

SEASONAL SPECIAL! A double shot of espresso shaken over ice with house-made chocolate and peppermint syrup, then poured over milk.

SEASONAL SPECIAL! A double shot of espresso and house-made gingerbread spice flavor shot shaken with ice and poured over your choice of milk.

BUILD YOUR OWN! Get creative and choose the amount of eggs you'd like, any protein, cheeses, vegetables, sauces, or other add ons!

Includes a thick slice of our house-made multigrain bread piled with smashed avocado (with lime, olive oil, salt, and pepper). Customize it by adding eggs, protein, veggies, and more!

Grilled chicken, bacon, provolone and cheddar cheese, and bourbon apple butter spread* on house multigrain bread. Includes choice of side. CONTAINS GLUTEN | Can be made on gluten free bread, but *apple butter contains gluten.

Sliced turkey, bacon, pepper jack cheese, veggie blend, and a chipotle tequila lime mayo. Served on house-made flatbread.

Fried chicken and a Tabasco maple butter. Served on a Belgian Waffle.

Thin- sliced steak, koren bbq sauce, provolone cheese, pickled onions, and roasted peppers. Served on house-made flatbread.

Tuna salad (w/ celery & onions), gouda cheese, tomato, and arugula. Served on house-made flatbread.

Roasted pork, ham, swiss cheese, pickles, and mustard sauce. Served one house- made flatbread.

Sliced pastrami, swiss cheese, bacon- sauerkraut, and russian dressing. Served on our house-made marble rye bread.

Fried falafel, pickled onions, tomato, romaine lettuce, and pomegranate tzatziki. Served on house-made flatbread. Sub out the pomegranate tzatziki for our lime tahini to make it vegan!

Fried chicken, bacon, pepper jack cheese, veggie blend, and truffle mayo. Served on a hard roll.

Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made flatbread.

Farro and red lentil grain mix with roasted sweet potatoes, wilted kale blend, and Sriracha apple tahini dressing topped with spiced pumpkin seeds, craisins, and frizzled onions. VEGAN / CONTAINS GLUTEN + SESAME / Farro, lentils, sweet potatoes, kale, and dressing CANNOT be removed.

Romaine lettuce, gorgonzola cheese, bacon, grilled chicken, hard boiled egg, avocado, tomato, and a house-made italian dressing. Served with house made flatbread (contains cheese).

Romaine lettuce, asiago cheese, house-made croutons, and Caesar dressing. Served with house made flatbread (contains cheese).

Mixed greens, veggie blend, gorgonzola cheese, sunflower seeds, craisins, raw red onion, and a raspberry vinaigrette. Served with house made flatbread (contains cheese).

Arugula, Asiago cheese, and a lemon truffle oil dressing. Served with house made flatbread (contains cheese).

Chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado. CONTAINS GLUTEN & SESAME. Chickpeas, quinoa, barley, and lime tahini cannot be removed or substituted.

Hand-stretched flatbread with garlic butter, mozzarella, and Gorgonzola. | Any additions or substitutions are subject to charges in addition to $25 combo price. Add one pizza from "Pizza 1" section and one from "Pizza 2" section, boneless buffalo wings, and garlic bread to cart then apply promo code COMBO25 at checkout for discounts to apply.

Shoestring fries tossed in truffle oil, Asiago, and fresh rosemary.

Sesame crusted and fried, served with a ginger sriracha sauce.

Tater tots tossed in a maple coffee rub.

Half pound of boneless wings. Choose your sauce/flavor.

Pulled chicken with avocado, cilantro, and grilled onion on white corn tortilla.

Slow cooked beef, pico de gallo, onion and cilantro sour cream on a corn tortilla.

spiced pulled pork, house-made pineapple salsa, white onion and cilantro on a corn tortilla.

Spicy refried beans, pickled red cabbage and fire-roasted tomato salsa on a corn tortilla.

100% mountain-sourced spring water from the Adirondack Mountains in New York. 88% of the carton originates as plants: the trees used for the paper and sugarcane used to make the cap, shoulder, and layers of the carton. The result: a 74% reduction in carbon emissions compared to plastic bottles.

Unflavored effervescent spring water from the Big Snowy Mountains in Montana. Perfectly carbonated, and thoughtfully packaged in recyclable aluminum bottles.

Lime flavor effervescent spring water from the Big Snowy Mountains in Montana. No sugar, no calories, no artificial anything. Just spring water with a touch of lime flavor, perfectly carbonated and thoughtfully packaged in recyclable aluminum bottles.

MEDIUM ROAST / TASTES LIKE: HOT CHOCOLATE, WARM SPICES, VELVETY This year's Holiday Blend coffee from Rebel Dog is sure to be a crowd pleaser, with its rich body and warm cinnamon and hot chocolate notes. Stock up to brew during your holiday festivities and to give as gifts!

LIGHT-MEDIUM ROAST / TASTES LIKE: CARAMEL, FIG, ROASTED NUTS Our signature house offering blends coffees from Central and South America in a medium-light roast for an easy-to-drink, everyday coffee. We chose the name Steady Habits, an unofficial moniker for our home state of Connecticut, to reflect this coffee’s reliability and approachability for all coffee drinkers.

DARK ROAST / TASTES LIKE: DARK CHOCOLATE, CREME BRULEE, WARM SPICES Rebel Dog's Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee. Named for the food truck that started it all: did you know that co-owner Peter started Rebel Dog out of a big red food truck in front of his Plainville restaurant, Confetti (which then became the original Rebel Dog location), selling breakfast sandwiches and cold brew coffee made from coffee roasted by hand over an open flame?

MEDIUM-DARK ROAST / TASTES LIKE: DARK MAPLE, BROWN BUTTER, BLACKBERRY Our flagship espresso blend that is built to please the taste preference of all old school and new school espresso drinkers. This blend pairs beautifully with milk and creates a beautiful crema which is ideal for latte art, but it's also great on any other brew method!

MEDIUM-DARK ROAST / TASTES LIKE: HONEY, GRAHAM CRACKER, CHERRY For when you need to pump the breaks on caffeine, turn to this incredibly flavorful, naturally decaffeinated Colombian coffee. This coffee is decaffeinated right in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

MEDIUM ROAST / TASTES LIKE: HONEYCRISP APPLE & MACADAMIA, w/ SILKY TEXTURE A half-caffeinated blend of Mexican and naturally decaffeinated Colombian coffees for when you need to slow down just a little bit.

LIGHT ROAST / TASTES LIKE: DRIED CRANBERRY, CREAM SODA, JUICY This single origin offering is comprised of high-scoring coffees from eight smallholder farms who deliver their harvests to the Manos Juntas mill for processing. The coffee cherries undergo anaerobic fermentation for five days, are aged for an additional five days, and are then dried on solar dryers for anywhere from 30 to 45 days.

MEDIUM ROAST / TASTES LIKE: MARZIPAN, CEDAR, BLACK CHERRY This Fair Trade Certified, organically grown coffee comes to us from ambitious and quality-driven coffee cupper and importer Rony Lavan. Rony's passion is with identifying and developing the top scores and the best cups, and he has spent his career trying to carve out better and bolder coffees from small producers in Peru. This coffee is smooth with inherent sweet and nutty flavors, giving us notes of marzipan, plus some deep, ripe fruit notes like black cherry. Our medium roast of this coffee beautifully rounds out the profile with a slightly smoky effect reminiscent of cedar, making this a unique and intriguing yet easy-to-drink coffee.

DARK ROAST / TASTES LIKE: HONEY, BUTTERED TOAST, SAGE This dark roasted honey process coffee is perfect for fall! While no honey is involved in the processing of this coffee, you can expect sweet honey-like notes in this coffee. It reminds us of biting into a perfect piece of toast with lots of sweet cream butter, and has a hint of herby sage notes for a very well-rounded coffee. This coffee comes to us from the COFINCAF trading company in Chiapas, Mexico, helmed by coffee farmer María Esther Saut Niño. Saut and her husband have worked since 2012 to distribute over 20 million healthy coffee plants throughout their community to help recover from a destructive coffee plant fungus that crippled many local farmers' livelihoods. From their Rainforest Alliance-certified farm Finca La Fortaleza, Saut and her husband have created a hub of education and resources for other coffee producers in Chiapas.