Rebel Dog Coffee Co. 361 Main St., East Hartford

BUILD YOUR OWN! Get creative and choose the amount of eggs you'd like, any protein, cheeses, vegetables, sauces, or other add ons!

A double shot of espresso shaken with ice and poured over milk. Add extra espresso or flavor shots to your liking!

A double shot of espresso with steamed milk of your choice.

Cranberry braised shredded chicken, bacon, and cheddar and provolone cheese melted together on buttered house-made multigrain bread with bourbon apple butter. Can be made gluten free with bread substitution and no apple butter. Can be made dairy free without butter and cheeses.

Orzo and quinoa blend with fire roasted zucchini and summer squash, cherry tomatoes, and lemon sesame dressing topped with crispy fried chickpeas, olive tapenade, and balsamic drizzle. VEGAN/VEGETARIAN. CONTAINS GLUTEN AND SESAME. Quinoa, orzo, squash, zucchini, onions, tomato, and lemon sesame dressing CANNOT BE REMOVED.

Choose from our house espresso blend, 5th State, with notes of dark maple, brown butter, and blackberry, or our house Decaf espresso, Speed Limit, with notes of cherry, graham cracker, and honey.

A 2 oz beverage. Double shot of espresso with a scoop of frothy foam made from steamed milk.

Double shot (2 oz) of espresso with a topping of whipped cream.

A 4 oz beverage. A ristretto double shot, complimented with equal parts of steamed milk. A ristretto shot is a higher concentrated espresso shot, making it more tart in flavor. This is a perfect drink if you don’t want a lot of milk!

A double shot of espresso with steamed milk of your choice.

This ✨magically✨ decadent treat is made with a sweet, indulgent house-made butterbeer syrup with espresso and steamed milk, all with a butterscotch whipped topping. Butterbeer flavor shot CONTAINS DAIRY. Butterscotch whipped topping is vegan/dairy free. Gluten free.

House-made pumpkin spice syrup (made with real pumpkin!), espresso, and your choice of steamed milk. Gluten free. Vegan/dairy free with alternative milk.

Maple Latte Maple syrup, espresso, and your choice of steamed milk. Gluten free. Vegan/dairy free with alternative milk.

A double shot of espresso with steamed milk and a thick layer of microfoam, making the milk a little lighter and fluffier than in a latte.

A double shot of espresso with our house-made chocolate syrup, steamed milk, and a thin layer of microfoam, just as in a latte.

A double shot of espresso and hot water. The espresso acts like a coffee concentrate and is diluted through the water. Drinks like a brewed coffee!

Our signature house blend Steady Habits is smooth and sweet, with notes of roasted nuts, fig, and caramel.

This year's Holiday Blend is a perfectly decadent medium roast with a velvety body with notes of hot chocolate, warm spices like cinnamon, and rich shortbread cookie.

Our Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee with notes of dark chocolate, crème brûlée, and warm spices.

Choose from a selection of black, green, or herbal loose leaf teas from Royal Tea New York.

Earl grey tea with vanilla syrup and milk of your choice.

Venezuelan cacao steamed into your choice of milk and lightly sweetened with our house-made vanilla syrup.

House-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla steamed together with your choice of milk.

Finely ground green tea leaves dissolved in water create the base for this caffeinated green tea latte made with your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Turmeric, vanilla, and cinnamon are paired with your choice of milk for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

A light, sweet, and non-caffeinated drink made with your choice of milk and flavor shot.

LIGHT ROAST / TASTES LIKE: ROSE, WHITE GRAPE JUICE, APPLE CRISP This sweet yet delicate coffee from Kenya’s Central Highlands showcases a stunning balance of florals, fruits, and gentle spices. With additional tea-like notes and body, it’s an altogether delightful experience to sip. Gulmarg is a 145ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership. Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and over 30 of their customers, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with IT skillsets.

MEDIUM ROAST / TASTES LIKE: NOUGAT, MARZIPAN, COGNAC This organically grown Mexican coffee from the Fair Trade certified Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH) is so smooth and almost too easy to drink, with the soft, round sweetness of creamy nougat, with nutty almond and pecan flavors, a hint of cocoa, and mellow acidity providing a nice cognac-like finish with notes of apricot and clove. Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH) has nearly 500 active farmer members and has been managed by Sixto Bonilla since the early 2000s. Sixto is very quality-focused and driven to empower his cooperative community with the tools and resources to produce better quality. The farms of CESMACH are located in the buffer zone of El Triunfo Biosphere Reserve, which is in the highlands of the Sierra Madre. It is one of the most diverse forest reserve areas in the world and contains Mesoamerica's largest cloud forest.

DARK ROAST / TASTES LIKE: DARK TOFFEE, CRANBERRY, RYE This well-rounded coffee has been gently roasted to a dark-but-not-too-dark profile to maximize tasting notes like caramelized sugar and butter, and toasted marshmallow, while still retaining hints of sweetness and tart berry. This coffee comes from the Honduran cooperative Café Orgánico Marcala Sociedad Anónima (COMSA), a thought leader for Central American cooperatives and organic coffee production. In addition to serving their now 1,200+ members, COMSA’s multiple projects teach organic farming practices, produce affordable organic inputs and positively impact their communities through social projects.

A pour over allows for complete control over the brewing of each individual cup, highlighting its brightness, nuance, and complexity. Choose from our current selection of featured single origin coffees.

LIGHT ROAST / TASTES LIKE: ROSE, WHITE GRAPE JUICE, APPLE CRISP This sweet yet delicate coffee from Kenya’s Central Highlands showcases a stunning balance of florals, fruits, and gentle spices. With additional tea-like notes and body, it’s an altogether delightful experience to sip. Gulmarg is a 145ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership. Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and over 30 of their customers, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with IT skillsets.

MEDIUM ROAST / TASTES LIKE: NOUGAT, MARZIPAN, COGNAC This organically grown Mexican coffee from the Fair Trade certified Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH) is so smooth and almost too easy to drink, with the soft, round sweetness of creamy nougat, with nutty almond and pecan flavors, a hint of cocoa, and mellow acidity providing a nice cognac-like finish with notes of apricot and clove. Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH) has nearly 500 active farmer members and has been managed by Sixto Bonilla since the early 2000s. Sixto is very quality-focused and driven to empower his cooperative community with the tools and resources to produce better quality. The farms of CESMACH are located in the buffer zone of El Triunfo Biosphere Reserve, which is in the highlands of the Sierra Madre. It is one of the most diverse forest reserve areas in the world and contains Mesoamerica's largest cloud forest.

DARK ROAST / TASTES LIKE: DARK TOFFEE, CRANBERRY, RYE This well-rounded coffee has been gently roasted to a dark-but-not-too-dark profile to maximize tasting notes like caramelized sugar and butter, and toasted marshmallow, while still retaining hints of sweetness and tart berry. This coffee comes from the Honduran cooperative Café Orgánico Marcala Sociedad Anónima (COMSA), a thought leader for Central American cooperatives and organic coffee production. In addition to serving their now 1,200+ members, COMSA’s multiple projects teach organic farming practices, produce affordable organic inputs and positively impact their communities through social projects.

A French press is an individual cup brewed on demand just for you, and brings out each coffee's deepest and richest notes with minimal acidity. Try it black before adding anything to see just how unique each coffee can be!

This ✨magically✨ decadent treat is made with a sweet, indulgent house-made butterbeer syrup and espresso shaken over ice, all with a butterscotch whipped topping. Butterbeer flavor shot CONTAINS DAIRY. Butterscotch whipped topping is vegan/dairy free. Gluten free.

House-made pumpkin spice syrup (made with real pumpkin!) shaken with espresso and poured over your choice of milk and ice. Gluten free. Vegan/dairy free with alternative milk.

Maple syrup shaken with espresso and poured over your choice of steamed milk and ice. Gluten free. Vegan/dairy free with alternative milk.

A double shot of espresso shaken with ice and poured over milk. Add extra espresso or flavor shots to your liking!

A double shot of espresso shaken over ice with our house-made chocolate syrup and poured over milk.

A double shot of espresso shaken over ice and added to ice water. Drinks like an iced coffee, with the distinct taste of our bright and sweet espresso.

Our signature cold brew is popular for being smooth and chocolatey.

Maple syrup in cold brew topped with vegan maple cold foam. Gluten free. Vegan/dairy free.

Our cold brew concentrate: expect about double the strength of the standard cold brew.

Our cold brew concentrate is infused with nitrogen, and the higher PSI gives it a rich, cascading, and creamy pour without actually introducing any additives.

Black Ceylon tea blended with red rose petals, cranberry, orange, and peach.

Kombucha + seltzer.

House-made masala chai base of Assam tea, cloves, ginger root, cardamom, black pepper, marigold, star anise, cinnamon, and vanilla paired with your choice of milk over ice.

Finely ground green tea leaves dissolved in water are shaken over ice, then poured over your choice of milk. Our matcha from Royal Tea New York is unsweetened, but flavor shots are available!

Turmeric, vanilla, and cinnamon are paired with your choice of milk and poured over ice for a sunny, mood-lifting drink without the caffeine. Equally as good with espresso if you need the kick!

Earl grey tea, vanilla syrup and your choice of milk.

Cold milk. Choose "mocha" for chocolate milk. Please choose "steamer" under the "Hot" beverages category for steamed/hot milk!

Selection of fountain drinks including sodas, lemonade, and juice.

Bring a box of our delicious coffee to your work meeting or any party! One box serves twelve 8oz cups of coffee. Please let us know if you would like us to include cups, sugar and stirrers with your order. You many chose up to two types of milk as well.

A cup of whipped cream for your dog to enjoy as you enjoy your Rebel Dog--take a photo or video and tag us!

BUILD YOUR OWN! Get creative and choose the amount of eggs you'd like, any protein, cheeses, vegetables, sauces, or other add ons!

Includes a thick slice of our house-made multigrain bread piled with smashed avocado (with lime, olive oil, salt, and pepper). Customize it by adding eggs, protein, veggies, and more!

2 poached eggs, Canadian bacon, and hollandaise. Served open-face on an English muffin.

2 poached eggs, tomato, avocado, arugula, and hollandaise. Served open-face on an English muffin.

2 poached eggs, smoked salmon, avocado, and hollandaise. Served open-face on an English muffin.

2 poached eggs, bacon, refried beans, banana peppers, avocado, pepper jack cheese, pico de gallo, green onions, and hollandaise. Served open-face on an English muffin.

2 poached eggs, pastrami, Swiss cheese, bacon-sauerkraut, and hollandaise. Served open-face on an English muffin.

2 poached eggs, kielbasa, bacon- sauerkraut, grilled onions, and hollandaise. Served open-face on an English muffin.

A deliciously crispy pancake of grated potato, onion, and garlic. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item. **Our potato pancakes are gluten free, but encounter cross-contamination with gluten during the frying process.**

A traditional Polish dumpling filled with cheese and potato, topped with grilled onions. If you would like a side of sour cream or apple sauce, please make sure to select them as a separate item.

Sliced turkey, bacon, pepper jack cheese, veggie blend, and a chipotle tequila lime mayo. Served on house-made flatbread.

Fried chicken and a Tabasco maple butter. Served on a Belgian Waffle.

Thin- sliced steak, koren bbq sauce, provolone cheese, pickled onions, and roasted peppers. Served on house-made flatbread.

Tuna salad (w/ celery & onions), gouda cheese, tomato, and arugula. Served on house-made flatbread.

Roasted pork, ham, swiss cheese, pickles, and mustard sauce. Served one house- made flatbread.

Sliced pastrami, swiss cheese, bacon- sauerkraut, and russian dressing. Served on our house-made marble rye bread.

Fried falafel, pickled onions, tomato, romaine lettuce, and pomegranate tzatziki. Served on house-made flatbread. Sub out the pomegranate tzatziki for our lime tahini to make it vegan!

Fried chicken, bacon, pepper jack cheese, veggie blend, and truffle mayo. Served on a hard roll.

Fresh mozzarella, prosciutto, arugula, tomato, and pesto mayo served on house-made flatbread.

Orzo and quinoa blend with fire roasted zucchini and summer squash, cherry tomatoes, and lemon sesame dressing topped with crispy fried chickpeas, olive tapenade, and balsamic drizzle. VEGAN/VEGETARIAN. CONTAINS GLUTEN AND SESAME. Quinoa, orzo, squash, zucchini, onions, tomato, and lemon sesame dressing CANNOT BE REMOVED.

Romaine lettuce, gorgonzola cheese, bacon, grilled chicken, hard boiled egg, avocado, tomato, and a house-made italian dressing. Served with house made flatbread (contains cheese).

Romaine lettuce, asiago cheese, house-made croutons, and Caesar dressing. Served with house made flatbread (contains cheese).

Mixed greens, veggie blend, gorgonzola cheese, sunflower seeds, craisins, raw red onion, and a raspberry vinaigrette. Served with house made flatbread (contains cheese).

Arugula, Asiago cheese, and a lemon truffle oil dressing. Served with house made flatbread (contains cheese).

Chickpeas, quinoa, and barley tossed in a tahini lime dressing, topped with pickled onion, pico de gallo, and avocado. CONTAINS GLUTEN & SESAME. Chickpeas, quinoa, barley, and lime tahini cannot be removed or substituted.

Two 4 oz beef patties, bacon, pepper coulis, provolone cheese, tabasco maple butter, and a sunny side up egg on a potato roll.

House-made black bean and masa patty topped with cheddar cheese, hot peppers, onions, lettuce, mayo, and avocado smash on a potato roll.

Includes one 4 oz. beef patty on a potato roll. Customize the rest as you like!

Hand-stretched flatbread with garlic butter, mozzarella, and Gorgonzola. | Any additions or substitutions are subject to charges in addition to $25 combo price. Add one pizza from "Pizza 1" section and one from "Pizza 2" section, boneless buffalo wings, and garlic bread to cart then apply promo code COMBO25 at checkout for discounts to apply.

Shoestring fries tossed in truffle oil, Asiago, and fresh rosemary.

Sesame crusted and fried, served with a ginger sriracha sauce.

Tater tots tossed in a maple coffee rub.

Half pound of boneless wings. Choose your sauce/flavor.

Shredded braised chicken with avocado, cilantro, and grilled onion on white corn tortilla.

Slow cooked beef, pico de gallo, onion and cilantro sour cream on a white corn tortilla.

Pulled pork, house-made pineapple salsa, white onion, and cilantro on a white corn tortilla.

Spicy refried beans, pickled red cabbage and fire-roasted tomato salsa on a white corn tortilla.

100% mountain-sourced spring water from the Adirondack Mountains in New York. 88% of the carton originates as plants: the trees used for the paper and sugarcane used to make the cap, shoulder, and layers of the carton. The result: a 74% reduction in carbon emissions compared to plastic bottles.

Unflavored effervescent spring water from the Big Snowy Mountains in Montana. Perfectly carbonated, and thoughtfully packaged in recyclable aluminum bottles.

Lime flavor effervescent spring water from the Big Snowy Mountains in Montana. No sugar, no calories, no artificial anything. Just spring water with a touch of lime flavor, perfectly carbonated and thoughtfully packaged in recyclable aluminum bottles.

12 oz Can / Cross Culture Kombucha / Danbury, CT Made with organic green tea and infused with organic lemon, organic lavender, organic butterfly pea flower. Gorgeous purple color achieved naturally.

12 oz Can / Cross Culture Kombucha / Danbury, CT This vividly bright kombucha is made with green tea, hibiscus and elderberries which are Vitamin C-rich and known to be helpful in aiding the immune system in prevention of colds and flu.

Give the gift of a variety of great coffee this holiday season! Our coffee sampler box includes a 4 oz bag of each of four of our most popular coffees: Holiday Blend, Steady Habits, Big Red Truck, and 5th State, perfectly packaged and ready for gifting. PLEASE NOTE: Sampler Boxes sold at our in-store locations are only available as WHOLE BEAN coffee. If you wish to purchase a Sampler Box with ground coffee, please visit our online store at www.rebeldogcoffeeco.com/products/sampler-box

MEDIUM ROAST / TASTES LIKE: HOT CHOCOLATE, CINNAMON, SHORTBREAD COOKIE, VELVETY This year's Holiday Blend is a perfectly decadent medium roast with a velvety body with notes of hot chocolate, warm spices like cinnamon, and rich shortbread cookie. Stock up to brew during your holiday festivities and to give as gifts!

LIGHT-MEDIUM ROAST / TASTES LIKE: CARAMEL, FIG, ROASTED NUTS Our signature house offering blends coffees from Central and South America in a medium-light roast for an easy-to-drink, everyday coffee. We chose the name Steady Habits, an unofficial moniker for our home state of Connecticut, to reflect this coffee’s reliability and approachability for all coffee drinkers.

DARK ROAST / TASTES LIKE: DARK CHOCOLATE, CREME BRULEE, WARM SPICES Rebel Dog's Big Red Truck dark roast is a blend of both washed process and natural process Colombian coffees for a rich and layered coffee. Named for the food truck that started it all: did you know that co-owner Peter started Rebel Dog out of a big red food truck in front of his Plainville restaurant, Confetti (which then became the original Rebel Dog location), selling breakfast sandwiches and cold brew coffee made from coffee roasted by hand over an open flame?

MEDIUM-DARK ROAST / TASTES LIKE: DARK MAPLE, BROWN BUTTER, BLACKBERRY Our flagship espresso blend that is built to please the taste preference of all old school and new school espresso drinkers. This blend pairs beautifully with milk and creates a beautiful crema which is ideal for latte art, but it's also great on any other brew method!

MEDIUM-DARK ROAST / TASTES LIKE: HONEY, GRAHAM CRACKER, CHERRY For when you need to pump the breaks on caffeine, turn to this incredibly flavorful, naturally decaffeinated Colombian coffee. This coffee is decaffeinated right in Colombia using Ethyl Acetate (EA), a naturally occurring ester found in bananas and, for this purpose, as a by-product of fermenting sugar cane. This process is exceptional for maintaining the integrity and sweetness of the green coffee even as the caffeine is removed (until only a maximum of .001%-.003% remains).

MEDIUM ROAST / TASTES LIKE: HONEYCRISP APPLE & MACADAMIA, w/ SILKY TEXTURE A half-caffeinated blend of Mexican and naturally decaffeinated Colombian coffees for when you need to slow down just a little bit.

LIGHT ROAST / TASTES LIKE: ROSE, WHITE GRAPE JUICE, APPLE CRISP This sweet yet delicate coffee from Kenya’s Central Highlands showcases a stunning balance of florals, fruits, and gentle spices. With additional tea-like notes and body, it’s an altogether delightful experience to sip. Gulmarg is a 145ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership. Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Covoya and over 30 of their customers, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with IT skillsets.

MEDIUM ROAST / TASTES LIKE: NOUGAT, MARZIPAN, COGNAC This organically grown Mexican coffee from the Fair Trade certified Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH) is so smooth and almost too easy to drink, with the soft, round sweetness of creamy nougat, with nutty almond and pecan flavors, a hint of cocoa, and mellow acidity providing a nice cognac-like finish with notes of apricot and clove. Campesinos Ecologicos de la Sierra Madre de Chiapas (CESMACH) has nearly 500 active farmer members and has been managed by Sixto Bonilla since the early 2000s. Sixto is very quality-focused and driven to empower his cooperative community with the tools and resources to produce better quality. The farms of CESMACH are located in the buffer zone of El Triunfo Biosphere Reserve, which is in the highlands of the Sierra Madre. It is one of the most diverse forest reserve areas in the world and contains Mesoamerica's largest cloud forest.

DARK ROAST / TASTES LIKE: DARK TOFFEE, CRANBERRY, RYE This well-rounded coffee has been gently roasted to a dark-but-not-too-dark profile to maximize tasting notes like caramelized sugar and butter, and toasted marshmallow, while still retaining hints of sweetness and tart berry. This coffee comes from the Honduran cooperative Café Orgánico Marcala Sociedad Anónima (COMSA), a thought leader for Central American cooperatives and organic coffee production. In addition to serving their now 1,200+ members, COMSA’s multiple projects teach organic farming practices, produce affordable organic inputs and positively impact their communities through social projects.