Rebel Wine Bar 3520 NE 12th Ave

Elegant bubbles with a touch of sweetness. This refreshing sparkling wine from Cantinæ Clara C in Veneto's prestigious Valdobbiadene region delivers intensely fruity flavors of fresh-cut apples, golden apple, peach, and delicate acacia flowers. Made primarily from Glera grapes, it offers a soft, aromatic bouquet with fine, persistent bubbles and perfect balance. The Extra Dry style provides just the right hint of sweetness—perfectly balanced. Envision yourself enjoying a glass as an aperitif, paired beautifully with fish dishes and light appetizers, or as a killer mimosa. At 11.5% alcohol, it's approachable elegance that doesn't compromise on quality or taste.

Cielo Di Corallo Pinot Grigio Delle Venezie DOC 2024 is a vibrant white wine from Veneto, Italy, made from 100% Pinot Grigio. It pours a straw yellow with green reflections and opens with an inviting bouquet of bread crust and crisp green apple. The aroma is fruity, slightly aromatic, and distinctively fresh. On the palate, it’s harmonious and lively, offering a clean, crisp finish. Perfectly suited for white meats, raw oysters, or vegetarian risotto and pasta. For appetizers, pair it with lightly salted chips, deep-fried vegetables, or aged cheeses like feta or Parmigiano Reggiano for a savory, refreshing experience.

This Prosecco D.O.C. Rosé is the wine equivalent of that perfect late-night text—unexpected, elegant, and absolutely magnetic. 87% Glera gets cozy with 13% Pinot Noir, creating bubbles that flirt shamelessly with wild strawberry and raspberry notes. Delicate pink with serious confidence. Soft, full-flavored, and bursting with fresh violet and berry aromas that make every sip feel like a celebration. The Pinot Noir's boldness gets beautifully softened by Glera's grace, creating something subtly seductive and completely irresistible. Perfect for aperitifs, gourmet finger foods, and those seafood moments that deserve bubbles. Aged on fine lees for 120 days because good things take time, and this rosé proves that patience creates the kind of sparkling poetry that makes ordinary evenings extraordinary. Pairs with gourmet finger foods, seafood, and those conversations that start innocent but get interesting. This rosé doesn't just sparkle—it conspires to make your evening unforgettable.

This beautiful Abruzzo white has the most incredible comeback story—rescued from extinction and now absolutely glowing. 100% Pecorino from 300 meters above sea level, lovingly hand-harvested in mid-September. Brilliant pale straw yellow with a bouquet that feels like a warm embrace. Ripe pear, renetta apple, ginestra flowers, and jasmine creating layers of pure elegance. Medium-bodied with gentle, refreshing acidity that dances perfectly with seafood, sushi, grilled fish, and creamy cheeses. The kind of wine that makes every meal feel special. Cold maceration in stainless steel preserves all that natural beauty and aromatic freshness. From endangered to award-winning (Decanter Silver Medal), this Pecorino reminds us that sometimes the most precious things are worth waiting for and celebrating.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versions, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versons, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

Pure Italian sunshine in a bottle. This 100% Pinot Grigio from the Delle Venezie region delivers intense floral perfume with notes of golden apple, clover, and yellow flowers. Hand-harvested grapes get the gentle treatment—soft pressing and stainless steel fermentation preserve that crisp, clean character. Bright acidity meets juicy flavors of green apple and citrus with a hint of white pepper kick. Easy-quaffing perfection that pairs beautifully with grilled shrimp, oysters, or citrusy crab salad. Also stellar as an aperitif when you need something refreshing and effortlessly Italian. Straightforward, crisp, and absolutely refreshing.

This enchanting sparkling red from Italy's Emilia region offers a celebration in every pour. Its intense ruby color captivates as playful bubbles dance to the surface, promising delight before the first sip. The bouquet unfolds with wild berries and violet notes, revealing the wine's distinctly Italian soul. On the palate, fresh cherries and ripe strawberries harmonize with subtle earthiness and gentle sweetness, while vibrant acidity and soft tannins create perfect balance. The lively effervescence transforms ordinary moments into special occasions. Serve slightly chilled alongside charcuterie, pizza, or simply on its own. Gavioli honors Emilia-Romagna's winemaking traditions while delivering contemporary pleasure—an irresistible invitation to experience Italy's joyful wine culture in its most accessible form.

Pecorino is an ancient white grape variety, whose origin is still disputed between Abruzzo and the Marche. The grapes are harvested by hand in the early hours of the morning and brought to the cellar in small boxes and are gently pressed and fermented at a controlled temperature in steel vats. It is then bottled between December and January and is a fresh and easy wine to drink. Its bright yellow color with green reflections is the prelude to a fragrant sip with a marked acidity. Intense citrus scent found in every sip with an intense final flavor. On the palate it is enveloping, fresh and full-bodied.

A unique Australian Fiano (indigenous to Italy) represents the very essence of Unico Zelo's winemaking philosophy. Grown on ancient sandy limestone soils in Waikerie, Riverland—traditional Ngawait Country—this variety demonstrates remarkable resilience by thriving in what is essentially a desert environment, requiring minimal irrigation. The discovery of Fiano's extraordinary drought tolerance in Australia's harsh Riverland climate set Unico Zelo on their distinctive path, making this wine truly foundational to their story. In the glass, it presents elegant aromatics of jasmine and white peach blossoms that leap from the glass with inviting intensity. The palate balances crackling, racy acidity with Fiano's distinctive fleshy texture, creating a refreshing yet satisfying mouthfeel. At a moderate 12% ABV, this versatile white is a true "sunshine slurper" destined to be a perfect everyday wine, especially at lunch, for those seeking character and quality without pretension.

From the sun-drenched hills of Tuscany emerges L'Arco Principino, a Chianti that epitomizes Italian elegance in its purest form. This 2022 vintage dazzles with a deep ruby hue that catches the light like a precious stone. Crafted primarily from Sangiovese with a touch of Canaiolo, this medium-bodied treasure opens with an inviting bouquet of ripe cherries and wild raspberries, subtly enhanced by intriguing notes of licorice and freshly ground coffee beans. On the palate, L'Arco Principino reveals its true character—sweet, velvety tannins that embrace rather than overwhelm, creating a silky texture that glides effortlessly across the tongue. The balanced acidity provides structure and vibrance, culminating in a finish that leaves a refreshing impression long after the last sip. This authentic expression of Fattoria l'Arco's terroir pairs beautifully with traditional Italian cuisine or stands confidently on its own—a testament to Chianti's timeless appeal.

This distinguished Chilean Cabernet Sauvignon offers an elegant expression of its coastal terroir. Deep ruby in color, it unveils a generous bouquet of ripe strawberries and luscious black currants, complemented by subtle black pepper undertones. Full-bodied yet remarkably supple, this wine delivers a velvety mouthfeel and balanced structure that showcases the quality of its sustainably farmed, hand-harvested fruit from 25+ year-old vines. Eight months of careful aging in stainless steel and neutral French oak preserves its vibrant fruit character while adding subtle complexity. Versatile and approachable, it pairs beautifully with everything from grilled meats to pasta dishes, embodying the perfect harmony of robust flavor and smooth refinement that makes it an exceptional value.

This Chilean red showcases Carménère, Chile's signature grape. Presenting a deep crimson with ruby highlights, it captivates with visual intensity. The nose offers ripe blueberries and black plum complemented by hints of smokiness, pepper, herbs, and coffee. These aromas promise a compelling palate experience. On tasting, this medium-bodied wine delivers satiny texture with lively acidity balancing rich fruit. Flavors of blackberry, raspberry, and cherry intertwine with notes of green pepper, spice, and herbs—rosemary and thyme adding complexity. The finish reveals vanilla toffee and spiced apple. Crafted from sustainably-farmed, hand-picked grapes and aged 10 months in stainless steel, this vegan-friendly wine expresses La Playa's commitment to Chilean winemaking.

This exquisite rosé from Chile's prestigious Colchagua Valley captivates with its delicate pink hue—a visual promise of the elegance within. The nose offers an enchanting bouquet of floral aromatics where rose petals intermingle with vibrant raspberry notes, creating an inviting first impression. On the palate, refreshing strawberry flavors unfold with remarkable clarity, balanced perfectly by lively acidity that provides structure and vibrancy. Crafted with precision in the acclaimed foothills of the Coastal Range, this dry, sophisticated wine reflects the distinctive terroir of its Rapel Valley origins. La Playa Rosé culminates in a crisp, clean finish that leaves a lingering impression of summer fruits. A versatile companion to Mediterranean cuisine, it particularly shines alongside seafood paella, where its refreshing character beautifully complements rich, complex flavors.

This captivating Chilean Viognier presents a brilliant yellow hue with elegant green highlights. The nose immediately enchants with intense aromatic notes of delicate white flowers mingling with tropical pineapple and mango, complemented by stone fruit essences of quince and apricot. On the palate, it delivers generous volume and luscious ripe fruit flavors perfectly balanced by refreshing acidity. Medium-bodied and harmonious, it culminates in a long, fruit-forward finish that lingers pleasantly. This expressive wine embodies the unique character of its coastal vineyard origins, offering a sophisticated yet approachable drinking experience that pairs beautifully with seafood, poultry, and mildly spiced cuisines.

A captivating French red blend from the foothills of the Pyrenees highlights ancient marine sediments upon limestone and clay bedrock, forming high-altitude plateaus renowned for their quality and distinctive cool, sunny microclimate. Composed of approximately 70% Merlot, 20% Syrah, 10% Cabernet Franc (with subtle touches of Cinsault & Malbec), each variety is harvested and vinified separately with meticulous attention. Pre-fermentation cold maceration and gentle cap management extract beautiful aromatics and silky tannins while controlled fermentation never exceeds 25°C. After malolactic fermentation, the wine ages several months in stainless steel or concrete vats before bottling. The result displays impressive power with a striking dark purple color and delicate cherry-pit perfume. The palate reveals spicy richness and full-bodied character making this wine perfect for sharing with friends over hearty meals, capturing the essence of this unique high-altitude Mediterranean terroir.

Melodie Du Chateau Rosé 2023 is a vibrant, dry rosé from France that balances elegance and refreshment in every sip. Bursting with fruity delights, it opens with notes of sour cherries and subtle black plums, followed by hints of red berries and a delicate floral lift. Crisp and light-bodied, it offers a smooth texture and a long, slightly citrusy finish. Ideal for warm weather and casual gatherings, this Mevushal wine is also Passover-friendly, making it a versatile choice for any occasion. Refreshing and refined, it’s a standout rosé that pairs beautifully with sunshine and good company.

A youthful the distinctive terroir of Pagos de Araiz estate in Navarra. Crafted from a blend of 60% Tempranillo and 40% Garnacha, it captures the essence of northern Spanish winemaking tradition. The grapes are sourced exclusively from the winery's own vineyards, averaging 23 years in age and are nestled among hills with silty clay soils. These vineyards are cultivated following integrated agricultural practices, with a significant portion under organic farming methods. The nose offers delightful aromas of fresh red fruits interwoven with delicate wildflower notes, creating an immediately appealing bouquet. The palate delivers on the aromatic promise with juicy flavors of wild strawberries and tart mountain berries, supported by refreshing acidity and supple tannins. The finish is clean and fruit-forward, inviting another sip. Perfect for casual gatherings, this approachable Navarese blend pairs beautifully with tapas, charcuterie, or Mediterranean-inspired dishes.

A Tuscan stunner giving main character energy from 200 meters above the Italian coast. 100% Sangiovese from volcanic soils that know how to treat a grape right. Violet-red and unapologetic, with ripe cherry vibes and that fresh fruit salad personality we're here for. The mouth? Elegant with tannins that don't play games—vibrant, balanced, and sunshine-kissed. Pairs beautifully with white meat, grilled everything, and that fresh cheese you've been saving. Serve at 16°C because this wine deserves proper treatment. Born where the hills meet the sea, aged in steel with six months of bottle patience. Like that friend who's effortlessly vibey and low key confident— Morellino di Scansano D.O.C.G. is laid back, structured, and absolutely worth getting to know.

A Tuscan beauty capturing the essence of sustainable elegance with 100% Vermentino magic. Full hints of peach and rosemary flowers that bloom across your palate, creating moments that feel both grounded and ethereal. Fine and elegant with floral and fruity aromas that tell stories. In the mouth, it's pure poetry—delicate layers that unfold with each sip. The kind of wine that pairs perfectly with quiet evenings, intimate conversations, and those meals that turn into memories. Sustainably crafted from Maremma's coastal embrace. There's something about this Vermentino that feels like rainfall on summer skin—refreshing, necessary, and deeply satisfying. A wine that understands timing, subtlety, and the art of being present without demanding all the attention.

Like the North Star that guides travelers home, Polaris Ice Secco sparkling wine leads you to an extraordinary tasting experience. This Rose Moscato masterpiece captures summer's essence with its beautiful light pink hue and fresh garden aromatics reminiscent of blooming roses and sun-warmed herbs. Expertly blending the crisp, dry sophistication of Rosé with Moscato's gentle sweetness, each sip delivers perfect harmony. Designed to shine over ice, the frosted bottle mimics fresh-from-the-chiller elegance. Perfect for poolside lounging or garden parties, this summer essential transforms any moment into paradise. Let Polaris be your guiding star to wine perfection.

This vibrant house-made refreshment features rich red wine infused with a medley of fresh fruits. Enhanced with a touch of natural sweetener, the mixture develops complex flavors as it chills. The result is a perfectly balanced beverage offering bright fruit notes, subtle sweetness, and wine's natural depth. Served over ice with fruit garnish, this sangria delivers a refreshingly fruity yet sophisticated experience perfect for warm-weather gatherings and social occasions.

Step into a world of enchantment with Sweet Tales Moscato, a delightful Chilean wine that promises a magical taste experience.A delicate bouquet of peach and apricot blossoms, with a light frizzante that dances on the tongue, complemented by a sweet, crisp finish. Pairs wonderfully with creamy desserts, or as a charming aperitif to begin an evening.

Sicily's ruby red darling with purple reflections and an attitude problem we absolutely love. This native beauty brings cherry-raspberry intensity with Mediterranean herbs that whisper secrets. Full-bodied with wild flower poetry and brushwood rebellion. Structured, fruity, and harmoniously warm—noble acidic notes that demand respect. Pairs with roasted meats, lasagna, and that veal situation you've been planning. Serve at 16-18°C because this wine earned the Bordeaux glass treatment. Medium-plus body with 13.5-14.5% ABV—not here for lightweight energy. This Nero d'Avola is the wine equivalent of walking into a room and everyone noticing. Versatile, confident, and absolutely magnetic in all the right ways.

The Occasion Blanc De Blancs 2023 Sparkling Chardonnay presents on the nose, this expressive sparkling wine reveals vibrant aromas of green apple, white peach, and fresh lemon zest, beautifully complemented by delicate notes of white flowers, freshly baked brioche, and a subtle hint of almond. The bouquet suggests both youthful vibrancy and sophisticated complexity. The palate is greeted with a refreshing attack of crisp acidity balanced perfectly with ripe orchard fruit flavors. Refined notes of crisp green apple, pear, and citrus are layered with subtle hints of toasted bread, hazelnut, and a whisper of vanilla. The mousse is creamy yet light, providing a luxurious texture that caresses the palate. Pair with brie and creamy cheeses, or simply enjoy as an aperitif perfect for any occasion.

The Occasion Cabernet Sauvignon presents on the nose as an expressive bouquet of ripe blackcurrants, black cherries, and cassis, complemented by notes of cedar, tobacco leaf, and subtle hints of vanilla and dark chocolate from judicious oak aging. Gentle swirling reveals additional layers of complexity—wild herbs, graphite, and a touch of forest floor.

Pale-yellow color with golden reflections. Intense floral notes, with hints of vanilla and black locust flower. Good acidity and medium body, with sweet notes of exotic fruits and a pleasant finish. Climate, Mediterranean climate, with summers of warm temperatures, and rains concentrated mainly in winter. Hand and machine harvested, with a double selection in the vineyard, during the first half of March. Aged in stainless steel vats on light lees until bottled. 2 years aging potential. Food pairing: White fishes, fried scallops.

This Pinot Noir has an attractive cherry red color. The bouquet is intense with aromas of strawberry, leather, and cloves. Upon tasting it reveals a good level of acidity, well rounded with a juicy finish. This one would be an excellent accompaniment for cured meats or as an aperitif.

The Occasion Sauvignon Blanc, has a bright pale-yellow color. Citric notes, green apples with a hint of fresh herbs. Fresh mouthfeel, good acidity and centered body. The soil is mostly deep with a clay texture. The temperate climate, with Mediterranean style rain and a significant variation of temperature between day and night. It’s harvested by hand and machine harvested during the last two weeks of February. Aged In stainless steel vats on light lees until bottled. Aging potential is 2 years. Pairs well with sushi, ceviche or as an aperitif.

A unique Australian Fiano (indigenous to Italy) represents the very essence of Unico Zelo's winemaking philosophy. Grown on ancient sandy limestone soils in Waikerie, Riverland—traditional Ngawait Country—this variety demonstrates remarkable resilience by thriving in what is essentially a desert environment, requiring minimal irrigation. The discovery of Fiano's extraordinary drought tolerance in Australia's harsh Riverland climate set Unico Zelo on their distinctive path, making this wine truly foundational to their story. In the glass, it presents elegant aromatics of jasmine and white peach blossoms that leap from the glass with inviting intensity. The palate balances crackling, racy acidity with Fiano's distinctive fleshy texture, creating a refreshing yet satisfying mouthfeel. At a moderate 12% ABV, this versatile white is a true "sunshine slurper" destined to be a perfect everyday wine, especially at lunch, for those seeking character and quality without pretension.

A unique Australian Fiano (indigenous to Italy) represents the very essence of Unico Zelo's winemaking philosophy. Grown on ancient sandy limestone soils in Waikerie, Riverland—traditional Ngawait Country—this variety demonstrates remarkable resilience by thriving in what is essentially a desert environment, requiring minimal irrigation. The discovery of Fiano's extraordinary drought tolerance in Australia's harsh Riverland climate set Unico Zelo on their distinctive path, making this wine truly foundational to their story. In the glass, it presents elegant aromatics of jasmine and white peach blossoms that leap from the glass with inviting intensity. The palate balances crackling, racy acidity with Fiano's distinctive fleshy texture, creating a refreshing yet satisfying mouthfeel. At a moderate 12% ABV, this versatile white is a true "sunshine slurper" destined to be a perfect everyday wine, especially at lunch, for those seeking character and quality without pretension.

This distinguished Chilean Cabernet Sauvignon offers an elegant expression of its coastal terroir. Deep ruby in color, it unveils a generous bouquet of ripe strawberries and luscious black currants, complemented by subtle black pepper undertones. Full-bodied yet remarkably supple, this wine delivers a velvety mouthfeel and balanced structure that showcases the quality of its sustainably farmed, hand-harvested fruit from 25+ year-old vines. Eight months of careful aging in stainless steel and neutral French oak preserves its vibrant fruit character while adding subtle complexity. Versatile and approachable, it pairs beautifully with everything from grilled meats to pasta dishes, embodying the perfect harmony of robust flavor and smooth refinement that makes it an exceptional value.

This distinguished Chilean Cabernet Sauvignon offers an elegant expression of its coastal terroir. Deep ruby in color, it unveils a generous bouquet of ripe strawberries and luscious black currants, complemented by subtle black pepper undertones. Full-bodied yet remarkably supple, this wine delivers a velvety mouthfeel and balanced structure that showcases the quality of its sustainably farmed, hand-harvested fruit from 25+ year-old vines. Eight months of careful aging in stainless steel and neutral French oak preserves its vibrant fruit character while adding subtle complexity. Versatile and approachable, it pairs beautifully with everything from grilled meats to pasta dishes, embodying the perfect harmony of robust flavor and smooth refinement that makes it an exceptional value.

The Occasion Cabernet Sauvignon presents on the nose as an expressive bouquet of ripe blackcurrants, black cherries, and cassis, complemented by notes of cedar, tobacco leaf, and subtle hints of vanilla and dark chocolate from judicious oak aging. Gentle swirling reveals additional layers of complexity—wild herbs, graphite, and a touch of forest floor.

The Occasion Cabernet Sauvignon presents on the nose as an expressive bouquet of ripe blackcurrants, black cherries, and cassis, complemented by notes of cedar, tobacco leaf, and subtle hints of vanilla and dark chocolate from judicious oak aging. Gentle swirling reveals additional layers of complexity—wild herbs, graphite, and a touch of forest floor.

A magnificent, transparent salmon pink with a brilliant brightness of delicate translucent pearls and a creamy, elegant foam.A delicate and aromatic scent with a beautiful frankness. This champagne has the small of a basket of fresh berries with a subtle spice. A fresh, fruity flavor combining red berries, raspberries, and cherry. Truly a rosé of character.

A magnificent, transparent salmon pink with a brilliant brightness of delicate translucent pearls and a creamy, elegant foam.A delicate and aromatic scent with a beautiful frankness. This champagne has the small of a basket of fresh berries with a subtle spice. A fresh, fruity flavor combining red berries, raspberries, and cherry. Truly a rosé of character.

Pale-yellow color with golden reflections. Intense floral notes, with hints of vanilla and black locust flower. Good acidity and medium body, with sweet notes of exotic fruits and a pleasant finish. Climate, Mediterranean climate, with summers of warm temperatures, and rains concentrated mainly in winter. Hand and machine harvested, with a double selection in the vineyard, during the first half of March. Aged in stainless steel vats on light lees until bottled. 2 years aging potential. Food pairing: White fishes, fried scallops.

Pale-yellow color with golden reflections. Intense floral notes, with hints of vanilla and black locust flower. Good acidity and medium body, with sweet notes of exotic fruits and a pleasant finish. Climate, Mediterranean climate, with summers of warm temperatures, and rains concentrated mainly in winter. Hand and machine harvested, with a double selection in the vineyard, during the first half of March. Aged in stainless steel vats on light lees until bottled. 2 years aging potential. Food pairing: White fishes, fried scallops.

This distinguished Chilean Cabernet Sauvignon offers an elegant expression of its coastal terroir. Deep ruby in color, it unveils a generous bouquet of ripe strawberries and luscious black currants, complemented by subtle black pepper undertones. Full-bodied yet remarkably supple, this wine delivers a velvety mouthfeel and balanced structure that showcases the quality of its sustainably farmed, hand-harvested fruit from 25+ year-old vines. Eight months of careful aging in stainless steel and neutral French oak preserves its vibrant fruit character while adding subtle complexity. Versatile and approachable, it pairs beautifully with everything from grilled meats to pasta dishes, embodying the perfect harmony of robust flavor and smooth refinement that makes it an exceptional value.

This distinguished Chilean Cabernet Sauvignon offers an elegant expression of its coastal terroir. Deep ruby in color, it unveils a generous bouquet of ripe strawberries and luscious black currants, complemented by subtle black pepper undertones. Full-bodied yet remarkably supple, this wine delivers a velvety mouthfeel and balanced structure that showcases the quality of its sustainably farmed, hand-harvested fruit from 25+ year-old vines. Eight months of careful aging in stainless steel and neutral French oak preserves its vibrant fruit character while adding subtle complexity. Versatile and approachable, it pairs beautifully with everything from grilled meats to pasta dishes, embodying the perfect harmony of robust flavor and smooth refinement that makes it an exceptional value.

This Chilean red showcases Carménère, Chile's signature grape. Presenting a deep crimson with ruby highlights, it captivates with visual intensity. The nose offers ripe blueberries and black plum complemented by hints of smokiness, pepper, herbs, and coffee. These aromas promise a compelling palate experience. On tasting, this medium-bodied wine delivers satiny texture with lively acidity balancing rich fruit. Flavors of blackberry, raspberry, and cherry intertwine with notes of green pepper, spice, and herbs—rosemary and thyme adding complexity. The finish reveals vanilla toffee and spiced apple. Crafted from sustainably-farmed, hand-picked grapes and aged 10 months in stainless steel, this vegan-friendly wine expresses La Playa's commitment to Chilean winemaking.

This Chilean red showcases Carménère, Chile's signature grape. Presenting a deep crimson with ruby highlights, it captivates with visual intensity. The nose offers ripe blueberries and black plum complemented by hints of smokiness, pepper, herbs, and coffee. These aromas promise a compelling palate experience. On tasting, this medium-bodied wine delivers satiny texture with lively acidity balancing rich fruit. Flavors of blackberry, raspberry, and cherry intertwine with notes of green pepper, spice, and herbs—rosemary and thyme adding complexity. The finish reveals vanilla toffee and spiced apple. Crafted from sustainably-farmed, hand-picked grapes and aged 10 months in stainless steel, this vegan-friendly wine expresses La Playa's commitment to Chilean winemaking.

This captivating Chilean Viognier presents a brilliant yellow hue with elegant green highlights. The nose immediately enchants with intense aromatic notes of delicate white flowers mingling with tropical pineapple and mango, complemented by stone fruit essences of quince and apricot. On the palate, it delivers generous volume and luscious ripe fruit flavors perfectly balanced by refreshing acidity. Medium-bodied and harmonious, it culminates in a long, fruit-forward finish that lingers pleasantly. This expressive wine embodies the unique character of its coastal vineyard origins, offering a sophisticated yet approachable drinking experience that pairs beautifully with seafood, poultry, and mildly spiced cuisines.

This captivating Chilean Viognier presents a brilliant yellow hue with elegant green highlights. The nose immediately enchants with intense aromatic notes of delicate white flowers mingling with tropical pineapple and mango, complemented by stone fruit essences of quince and apricot. On the palate, it delivers generous volume and luscious ripe fruit flavors perfectly balanced by refreshing acidity. Medium-bodied and harmonious, it culminates in a long, fruit-forward finish that lingers pleasantly. This expressive wine embodies the unique character of its coastal vineyard origins, offering a sophisticated yet approachable drinking experience that pairs beautifully with seafood, poultry, and mildly spiced cuisines.

Step into a world of enchantment with Sweet Tales Moscato, a delightful Chilean wine that promises a magical taste experience.A delicate bouquet of peach and apricot blossoms, with a light frizzante that dances on the tongue, complemented by a sweet, crisp finish. Pairs wonderfully with creamy desserts, or as a charming aperitif to begin an evening.

Step into a world of enchantment with Sweet Tales Moscato, a delightful Chilean wine that promises a magical taste experience.A delicate bouquet of peach and apricot blossoms, with a light frizzante that dances on the tongue, complemented by a sweet, crisp finish. Pairs wonderfully with creamy desserts, or as a charming aperitif to begin an evening.

The Occasion Cabernet Sauvignon presents on the nose as an expressive bouquet of ripe blackcurrants, black cherries, and cassis, complemented by notes of cedar, tobacco leaf, and subtle hints of vanilla and dark chocolate from judicious oak aging. Gentle swirling reveals additional layers of complexity—wild herbs, graphite, and a touch of forest floor.

The Occasion Cabernet Sauvignon presents on the nose as an expressive bouquet of ripe blackcurrants, black cherries, and cassis, complemented by notes of cedar, tobacco leaf, and subtle hints of vanilla and dark chocolate from judicious oak aging. Gentle swirling reveals additional layers of complexity—wild herbs, graphite, and a touch of forest floor.

Pale-yellow color with golden reflections. Intense floral notes, with hints of vanilla and black locust flower. Good acidity and medium body, with sweet notes of exotic fruits and a pleasant finish. Climate, Mediterranean climate, with summers of warm temperatures, and rains concentrated mainly in winter. Hand and machine harvested, with a double selection in the vineyard, during the first half of March. Aged in stainless steel vats on light lees until bottled. 2 years aging potential. Food pairing: White fishes, fried scallops.

Pale-yellow color with golden reflections. Intense floral notes, with hints of vanilla and black locust flower. Good acidity and medium body, with sweet notes of exotic fruits and a pleasant finish. Climate, Mediterranean climate, with summers of warm temperatures, and rains concentrated mainly in winter. Hand and machine harvested, with a double selection in the vineyard, during the first half of March. Aged in stainless steel vats on light lees until bottled. 2 years aging potential. Food pairing: White fishes, fried scallops.

This Pinot Noir has an attractive cherry red color. The bouquet is intense with aromas of strawberry, leather, and cloves. Upon tasting it reveals a good level of acidity, well rounded with a juicy finish. This one would be an excellent accompaniment for cured meats or as an aperitif.

This Pinot Noir has an attractive cherry red color. The bouquet is intense with aromas of strawberry, leather, and cloves. Upon tasting it reveals a good level of acidity, well rounded with a juicy finish. This one would be an excellent accompaniment for cured meats or as an aperitif.

The Occasion Sauvignon Blanc, has a bright pale-yellow color. Citric notes, green apples with a hint of fresh herbs. Fresh mouthfeel, good acidity and centered body. The soil is mostly deep with a clay texture. The temperate climate, with Mediterranean style rain and a significant variation of temperature between day and night. It’s harvested by hand and machine harvested during the last two weeks of February. Aged In stainless steel vats on light lees until bottled. Aging potential is 2 years. Pairs well with sushi, ceviche or as an aperitif.

The Occasion Sauvignon Blanc, has a bright pale-yellow color. Citric notes, green apples with a hint of fresh herbs. Fresh mouthfeel, good acidity and centered body. The soil is mostly deep with a clay texture. The temperate climate, with Mediterranean style rain and a significant variation of temperature between day and night. It’s harvested by hand and machine harvested during the last two weeks of February. Aged In stainless steel vats on light lees until bottled. Aging potential is 2 years. Pairs well with sushi, ceviche or as an aperitif.

A captivating French red blend from the foothills of the Pyrenees highlights ancient marine sediments upon limestone and clay bedrock, forming high-altitude plateaus renowned for their quality and distinctive cool, sunny microclimate. Composed of approximately 70% Merlot, 20% Syrah, 10% Cabernet Franc (with subtle touches of Cinsault & Malbec), each variety is harvested and vinified separately with meticulous attention. Pre-fermentation cold maceration and gentle cap management extract beautiful aromatics and silky tannins while controlled fermentation never exceeds 25°C. After malolactic fermentation, the wine ages several months in stainless steel or concrete vats before bottling. The result displays impressive power with a striking dark purple color and delicate cherry-pit perfume. The palate reveals spicy richness and full-bodied character making this wine perfect for sharing with friends over hearty meals, capturing the essence of this unique high-altitude Mediterranean terroir.

A captivating French red blend from the foothills of the Pyrenees highlights ancient marine sediments upon limestone and clay bedrock, forming high-altitude plateaus renowned for their quality and distinctive cool, sunny microclimate. Composed of approximately 70% Merlot, 20% Syrah, 10% Cabernet Franc (with subtle touches of Cinsault & Malbec), each variety is harvested and vinified separately with meticulous attention. Pre-fermentation cold maceration and gentle cap management extract beautiful aromatics and silky tannins while controlled fermentation never exceeds 25°C. After malolactic fermentation, the wine ages several months in stainless steel or concrete vats before bottling. The result displays impressive power with a striking dark purple color and delicate cherry-pit perfume. The palate reveals spicy richness and full-bodied character making this wine perfect for sharing with friends over hearty meals, capturing the essence of this unique high-altitude Mediterranean terroir.

A magnificent, transparent salmon pink with a brilliant brightness of delicate translucent pearls and a creamy, elegant foam.A delicate and aromatic scent with a beautiful frankness. This champagne has the small of a basket of fresh berries with a subtle spice. A fresh, fruity flavor combining red berries, raspberries, and cherry. Truly a rosé of character.

Ruby red with attitude, this Tuscan charmer from family-owned Cantina Bonacchi delivers fresh, fruity aromas that'll transport you straight to the Montalbano Hills. Made primarily from Sangiovese grapes, this DOCG-designated beauty offers a smooth, balanced finish that pairs effortlessly with everything from antipasti to roasted meats. Since 1965, Bonacchi has been crafting wines that capture the heart of Tuscany—and this one's no exception. Perfect for pasta nights, cheese boards, or whenever you need a little Italian romance in your glass. Vibrant, approachable, and authentically Tuscan.

Cielo Di Corallo Pinot Grigio Delle Venezie DOC 2024 is a vibrant white wine from Veneto, Italy, made from 100% Pinot Grigio. It pours a straw yellow with green reflections and opens with an inviting bouquet of bread crust and crisp green apple. The aroma is fruity, slightly aromatic, and distinctively fresh. On the palate, it’s harmonious and lively, offering a clean, crisp finish. Perfectly suited for white meats, raw oysters, or vegetarian risotto and pasta. For appetizers, pair it with lightly salted chips, deep-fried vegetables, or aged cheeses like feta or Parmigiano Reggiano for a savory, refreshing experience.

Cielo Di Corallo Pinot Grigio Delle Venezie DOC 2024 is a vibrant white wine from Veneto, Italy, made from 100% Pinot Grigio. It pours a straw yellow with green reflections and opens with an inviting bouquet of bread crust and crisp green apple. The aroma is fruity, slightly aromatic, and distinctively fresh. On the palate, it’s harmonious and lively, offering a clean, crisp finish. Perfectly suited for white meats, raw oysters, or vegetarian risotto and pasta. For appetizers, pair it with lightly salted chips, deep-fried vegetables, or aged cheeses like feta or Parmigiano Reggiano for a savory, refreshing experience.

This beautiful Abruzzo white has the most incredible comeback story—rescued from extinction and now absolutely glowing. 100% Pecorino from 300 meters above sea level, lovingly hand-harvested in mid-September. Brilliant pale straw yellow with a bouquet that feels like a warm embrace. Ripe pear, renetta apple, ginestra flowers, and jasmine creating layers of pure elegance. Medium-bodied with gentle, refreshing acidity that dances perfectly with seafood, sushi, grilled fish, and creamy cheeses. The kind of wine that makes every meal feel special. Cold maceration in stainless steel preserves all that natural beauty and aromatic freshness. From endangered to award-winning (Decanter Silver Medal), this Pecorino reminds us that sometimes the most precious things are worth waiting for and celebrating.

This beautiful Abruzzo white has the most incredible comeback story—rescued from extinction and now absolutely glowing. 100% Pecorino from 300 meters above sea level, lovingly hand-harvested in mid-September. Brilliant pale straw yellow with a bouquet that feels like a warm embrace. Ripe pear, renetta apple, ginestra flowers, and jasmine creating layers of pure elegance. Medium-bodied with gentle, refreshing acidity that dances perfectly with seafood, sushi, grilled fish, and creamy cheeses. The kind of wine that makes every meal feel special. Cold maceration in stainless steel preserves all that natural beauty and aromatic freshness. From endangered to award-winning (Decanter Silver Medal), this Pecorino reminds us that sometimes the most precious things are worth waiting for and celebrating.

Pure Italian sunshine in a bottle. This 100% Pinot Grigio from the Delle Venezie region delivers intense floral perfume with notes of golden apple, clover, and yellow flowers. Hand-harvested grapes get the gentle treatment—soft pressing and stainless steel fermentation preserve that crisp, clean character. Bright acidity meets juicy flavors of green apple and citrus with a hint of white pepper kick. Easy-quaffing perfection that pairs beautifully with grilled shrimp, oysters, or citrusy crab salad. Also stellar as an aperitif when you need something refreshing and effortlessly Italian. Straightforward, crisp, and absolutely refreshing.

Pure Italian sunshine in a bottle. This 100% Pinot Grigio from the Delle Venezie region delivers intense floral perfume with notes of golden apple, clover, and yellow flowers. Hand-harvested grapes get the gentle treatment—soft pressing and stainless steel fermentation preserve that crisp, clean character. Bright acidity meets juicy flavors of green apple and citrus with a hint of white pepper kick. Easy-quaffing perfection that pairs beautifully with grilled shrimp, oysters, or citrusy crab salad. Also stellar as an aperitif when you need something refreshing and effortlessly Italian. Straightforward, crisp, and absolutely refreshing.

This enchanting sparkling red from Italy's Emilia region offers a celebration in every pour. Its intense ruby color captivates as playful bubbles dance to the surface, promising delight before the first sip. The bouquet unfolds with wild berries and violet notes, revealing the wine's distinctly Italian soul. On the palate, fresh cherries and ripe strawberries harmonize with subtle earthiness and gentle sweetness, while vibrant acidity and soft tannins create perfect balance. The lively effervescence transforms ordinary moments into special occasions. Serve slightly chilled alongside charcuterie, pizza, or simply on its own. Gavioli honors Emilia-Romagna's winemaking traditions while delivering contemporary pleasure—an irresistible invitation to experience Italy's joyful wine culture in its most accessible form.

This enchanting sparkling red from Italy's Emilia region offers a celebration in every pour. Its intense ruby color captivates as playful bubbles dance to the surface, promising delight before the first sip. The bouquet unfolds with wild berries and violet notes, revealing the wine's distinctly Italian soul. On the palate, fresh cherries and ripe strawberries harmonize with subtle earthiness and gentle sweetness, while vibrant acidity and soft tannins create perfect balance. The lively effervescence transforms ordinary moments into special occasions. Serve slightly chilled alongside charcuterie, pizza, or simply on its own. Gavioli honors Emilia-Romagna's winemaking traditions while delivering contemporary pleasure—an irresistible invitation to experience Italy's joyful wine culture in its most accessible form.

Pecorino is an ancient white grape variety, whose origin is still disputed between Abruzzo and the Marche. The grapes are harvested by hand in the early hours of the morning and brought to the cellar in small boxes and are gently pressed and fermented at a controlled temperature in steel vats. It is then bottled between December and January and is a fresh and easy wine to drink. Its bright yellow color with green reflections is the prelude to a fragrant sip with a marked acidity. Intense citrus scent found in every sip with an intense final flavor. On the palate it is enveloping, fresh and full-bodied.

Pecorino is an ancient white grape variety, whose origin is still disputed between Abruzzo and the Marche. The grapes are harvested by hand in the early hours of the morning and brought to the cellar in small boxes and are gently pressed and fermented at a controlled temperature in steel vats. It is then bottled between December and January and is a fresh and easy wine to drink. Its bright yellow color with green reflections is the prelude to a fragrant sip with a marked acidity. Intense citrus scent found in every sip with an intense final flavor. On the palate it is enveloping, fresh and full-bodied.

From the sun-drenched hills of Tuscany emerges L'Arco Principino, a Chianti that epitomizes Italian elegance in its purest form. This 2022 vintage dazzles with a deep ruby hue that catches the light like a precious stone. Crafted primarily from Sangiovese with a touch of Canaiolo, this medium-bodied treasure opens with an inviting bouquet of ripe cherries and wild raspberries, subtly enhanced by intriguing notes of licorice and freshly ground coffee beans. On the palate, L'Arco Principino reveals its true character—sweet, velvety tannins that embrace rather than overwhelm, creating a silky texture that glides effortlessly across the tongue. The balanced acidity provides structure and vibrance, culminating in a finish that leaves a refreshing impression long after the last sip. This authentic expression of Fattoria l'Arco's terroir pairs beautifully with traditional Italian cuisine or stands confidently on its own—a testament to Chianti's timeless appeal.

From the sun-drenched hills of Tuscany emerges L'Arco Principino, a Chianti that epitomizes Italian elegance in its purest form. This 2022 vintage dazzles with a deep ruby hue that catches the light like a precious stone. Crafted primarily from Sangiovese with a touch of Canaiolo, this medium-bodied treasure opens with an inviting bouquet of ripe cherries and wild raspberries, subtly enhanced by intriguing notes of licorice and freshly ground coffee beans. On the palate, L'Arco Principino reveals its true character—sweet, velvety tannins that embrace rather than overwhelm, creating a silky texture that glides effortlessly across the tongue. The balanced acidity provides structure and vibrance, culminating in a finish that leaves a refreshing impression long after the last sip. This authentic expression of Fattoria l'Arco's terroir pairs beautifully with traditional Italian cuisine or stands confidently on its own—a testament to Chianti's timeless appeal.

A Tuscan stunner giving main character energy from 200 meters above the Italian coast. 100% Sangiovese from volcanic soils that know how to treat a grape right. Violet-red and unapologetic, with ripe cherry vibes and that fresh fruit salad personality we're here for. The mouth? Elegant with tannins that don't play games—vibrant, balanced, and sunshine-kissed. Pairs beautifully with white meat, grilled everything, and that fresh cheese you've been saving. Serve at 16°C because this wine deserves proper treatment. Born where the hills meet the sea, aged in steel with six months of bottle patience. Like that friend who's effortlessly vibey and low key confident— Morellino di Scansano D.O.C.G. is laid back, structured, and absolutely worth getting to know.

A Tuscan stunner giving main character energy from 200 meters above the Italian coast. 100% Sangiovese from volcanic soils that know how to treat a grape right. Violet-red and unapologetic, with ripe cherry vibes and that fresh fruit salad personality we're here for. The mouth? Elegant with tannins that don't play games—vibrant, balanced, and sunshine-kissed. Pairs beautifully with white meat, grilled everything, and that fresh cheese you've been saving. Serve at 16°C because this wine deserves proper treatment. Born where the hills meet the sea, aged in steel with six months of bottle patience. Like that friend who's effortlessly vibey and low key confident— Morellino di Scansano D.O.C.G. is laid back, structured, and absolutely worth getting to know.

A Tuscan beauty capturing the essence of sustainable elegance with 100% Vermentino magic. Full hints of peach and rosemary flowers that bloom across your palate, creating moments that feel both grounded and ethereal. Fine and elegant with floral and fruity aromas that tell stories. In the mouth, it's pure poetry—delicate layers that unfold with each sip. The kind of wine that pairs perfectly with quiet evenings, intimate conversations, and those meals that turn into memories. Sustainably crafted from Maremma's coastal embrace. There's something about this Vermentino that feels like rainfall on summer skin—refreshing, necessary, and deeply satisfying. A wine that understands timing, subtlety, and the art of being present without demanding all the attention.

A Tuscan beauty capturing the essence of sustainable elegance with 100% Vermentino magic. Full hints of peach and rosemary flowers that bloom across your palate, creating moments that feel both grounded and ethereal. Fine and elegant with floral and fruity aromas that tell stories. In the mouth, it's pure poetry—delicate layers that unfold with each sip. The kind of wine that pairs perfectly with quiet evenings, intimate conversations, and those meals that turn into memories. Sustainably crafted from Maremma's coastal embrace. There's something about this Vermentino that feels like rainfall on summer skin—refreshing, necessary, and deeply satisfying. A wine that understands timing, subtlety, and the art of being present without demanding all the attention.

Sicily's ruby red darling with purple reflections and an attitude problem we absolutely love. This native beauty brings cherry-raspberry intensity with Mediterranean herbs that whisper secrets. Full-bodied with wild flower poetry and brushwood rebellion. Structured, fruity, and harmoniously warm—noble acidic notes that demand respect. Pairs with roasted meats, lasagna, and that veal situation you've been planning. Serve at 16-18°C because this wine earned the Bordeaux glass treatment. Medium-plus body with 13.5-14.5% ABV—not here for lightweight energy. This Nero d'Avola is the wine equivalent of walking into a room and everyone noticing. Versatile, confident, and absolutely magnetic in all the right ways.

Sicily's ruby red darling with purple reflections and an attitude problem we absolutely love. This native beauty brings cherry-raspberry intensity with Mediterranean herbs that whisper secrets. Full-bodied with wild flower poetry and brushwood rebellion. Structured, fruity, and harmoniously warm—noble acidic notes that demand respect. Pairs with roasted meats, lasagna, and that veal situation you've been planning. Serve at 16-18°C because this wine earned the Bordeaux glass treatment. Medium-plus body with 13.5-14.5% ABV—not here for lightweight energy. This Nero d'Avola is the wine equivalent of walking into a room and everyone noticing. Versatile, confident, and absolutely magnetic in all the right ways.

A captivating French red blend from the foothills of the Pyrenees highlights ancient marine sediments upon limestone and clay bedrock, forming high-altitude plateaus renowned for their quality and distinctive cool, sunny microclimate. Composed of approximately 70% Merlot, 20% Syrah, 10% Cabernet Franc (with subtle touches of Cinsault & Malbec), each variety is harvested and vinified separately with meticulous attention. Pre-fermentation cold maceration and gentle cap management extract beautiful aromatics and silky tannins while controlled fermentation never exceeds 25°C. After malolactic fermentation, the wine ages several months in stainless steel or concrete vats before bottling. The result displays impressive power with a striking dark purple color and delicate cherry-pit perfume. The palate reveals spicy richness and full-bodied character making this wine perfect for sharing with friends over hearty meals, capturing the essence of this unique high-altitude Mediterranean terroir.

A captivating French red blend from the foothills of the Pyrenees highlights ancient marine sediments upon limestone and clay bedrock, forming high-altitude plateaus renowned for their quality and distinctive cool, sunny microclimate. Composed of approximately 70% Merlot, 20% Syrah, 10% Cabernet Franc (with subtle touches of Cinsault & Malbec), each variety is harvested and vinified separately with meticulous attention. Pre-fermentation cold maceration and gentle cap management extract beautiful aromatics and silky tannins while controlled fermentation never exceeds 25°C. After malolactic fermentation, the wine ages several months in stainless steel or concrete vats before bottling. The result displays impressive power with a striking dark purple color and delicate cherry-pit perfume. The palate reveals spicy richness and full-bodied character making this wine perfect for sharing with friends over hearty meals, capturing the essence of this unique high-altitude Mediterranean terroir.

Step into a world of enchantment with Sweet Tales Moscato, a delightful Chilean wine that promises a magical taste experience.A delicate bouquet of peach and apricot blossoms, with a light frizzante that dances on the tongue, complemented by a sweet, crisp finish. Pairs wonderfully with creamy desserts, or as a charming aperitif to begin an evening.

Step into a world of enchantment with Sweet Tales Moscato, a delightful Chilean wine that promises a magical taste experience.A delicate bouquet of peach and apricot blossoms, with a light frizzante that dances on the tongue, complemented by a sweet, crisp finish. Pairs wonderfully with creamy desserts, or as a charming aperitif to begin an evening.

This Pinot Noir has an attractive cherry red color. The bouquet is intense with aromas of strawberry, leather, and cloves. Upon tasting it reveals a good level of acidity, well rounded with a juicy finish. This one would be an excellent accompaniment for cured meats or as an aperitif.

This Pinot Noir has an attractive cherry red color. The bouquet is intense with aromas of strawberry, leather, and cloves. Upon tasting it reveals a good level of acidity, well rounded with a juicy finish. This one would be an excellent accompaniment for cured meats or as an aperitif.

This enchanting sparkling red from Italy's Emilia region offers a celebration in every pour. Its intense ruby color captivates as playful bubbles dance to the surface, promising delight before the first sip. The bouquet unfolds with wild berries and violet notes, revealing the wine's distinctly Italian soul. On the palate, fresh cherries and ripe strawberries harmonize with subtle earthiness and gentle sweetness, while vibrant acidity and soft tannins create perfect balance. The lively effervescence transforms ordinary moments into special occasions. Serve slightly chilled alongside charcuterie, pizza, or simply on its own. Gavioli honors Emilia-Romagna's winemaking traditions while delivering contemporary pleasure—an irresistible invitation to experience Italy's joyful wine culture in its most accessible form.

This enchanting sparkling red from Italy's Emilia region offers a celebration in every pour. Its intense ruby color captivates as playful bubbles dance to the surface, promising delight before the first sip. The bouquet unfolds with wild berries and violet notes, revealing the wine's distinctly Italian soul. On the palate, fresh cherries and ripe strawberries harmonize with subtle earthiness and gentle sweetness, while vibrant acidity and soft tannins create perfect balance. The lively effervescence transforms ordinary moments into special occasions. Serve slightly chilled alongside charcuterie, pizza, or simply on its own. Gavioli honors Emilia-Romagna's winemaking traditions while delivering contemporary pleasure—an irresistible invitation to experience Italy's joyful wine culture in its most accessible form.

From the sun-drenched hills of Tuscany emerges L'Arco Principino, a Chianti that epitomizes Italian elegance in its purest form. This 2022 vintage dazzles with a deep ruby hue that catches the light like a precious stone. Crafted primarily from Sangiovese with a touch of Canaiolo, this medium-bodied treasure opens with an inviting bouquet of ripe cherries and wild raspberries, subtly enhanced by intriguing notes of licorice and freshly ground coffee beans. On the palate, L'Arco Principino reveals its true character—sweet, velvety tannins that embrace rather than overwhelm, creating a silky texture that glides effortlessly across the tongue. The balanced acidity provides structure and vibrance, culminating in a finish that leaves a refreshing impression long after the last sip. This authentic expression of Fattoria l'Arco's terroir pairs beautifully with traditional Italian cuisine or stands confidently on its own—a testament to Chianti's timeless appeal.

From the sun-drenched hills of Tuscany emerges L'Arco Principino, a Chianti that epitomizes Italian elegance in its purest form. This 2022 vintage dazzles with a deep ruby hue that catches the light like a precious stone. Crafted primarily from Sangiovese with a touch of Canaiolo, this medium-bodied treasure opens with an inviting bouquet of ripe cherries and wild raspberries, subtly enhanced by intriguing notes of licorice and freshly ground coffee beans. On the palate, L'Arco Principino reveals its true character—sweet, velvety tannins that embrace rather than overwhelm, creating a silky texture that glides effortlessly across the tongue. The balanced acidity provides structure and vibrance, culminating in a finish that leaves a refreshing impression long after the last sip. This authentic expression of Fattoria l'Arco's terroir pairs beautifully with traditional Italian cuisine or stands confidently on its own—a testament to Chianti's timeless appeal.

This distinguished Chilean Cabernet Sauvignon offers an elegant expression of its coastal terroir. Deep ruby in color, it unveils a generous bouquet of ripe strawberries and luscious black currants, complemented by subtle black pepper undertones. Full-bodied yet remarkably supple, this wine delivers a velvety mouthfeel and balanced structure that showcases the quality of its sustainably farmed, hand-harvested fruit from 25+ year-old vines. Eight months of careful aging in stainless steel and neutral French oak preserves its vibrant fruit character while adding subtle complexity. Versatile and approachable, it pairs beautifully with everything from grilled meats to pasta dishes, embodying the perfect harmony of robust flavor and smooth refinement that makes it an exceptional value.

This distinguished Chilean Cabernet Sauvignon offers an elegant expression of its coastal terroir. Deep ruby in color, it unveils a generous bouquet of ripe strawberries and luscious black currants, complemented by subtle black pepper undertones. Full-bodied yet remarkably supple, this wine delivers a velvety mouthfeel and balanced structure that showcases the quality of its sustainably farmed, hand-harvested fruit from 25+ year-old vines. Eight months of careful aging in stainless steel and neutral French oak preserves its vibrant fruit character while adding subtle complexity. Versatile and approachable, it pairs beautifully with everything from grilled meats to pasta dishes, embodying the perfect harmony of robust flavor and smooth refinement that makes it an exceptional value.

This Chilean red showcases Carménère, Chile's signature grape. Presenting a deep crimson with ruby highlights, it captivates with visual intensity. The nose offers ripe blueberries and black plum complemented by hints of smokiness, pepper, herbs, and coffee. These aromas promise a compelling palate experience. On tasting, this medium-bodied wine delivers satiny texture with lively acidity balancing rich fruit. Flavors of blackberry, raspberry, and cherry intertwine with notes of green pepper, spice, and herbs—rosemary and thyme adding complexity. The finish reveals vanilla toffee and spiced apple. Crafted from sustainably-farmed, hand-picked grapes and aged 10 months in stainless steel, this vegan-friendly wine expresses La Playa's commitment to Chilean winemaking.

This Chilean red showcases Carménère, Chile's signature grape. Presenting a deep crimson with ruby highlights, it captivates with visual intensity. The nose offers ripe blueberries and black plum complemented by hints of smokiness, pepper, herbs, and coffee. These aromas promise a compelling palate experience. On tasting, this medium-bodied wine delivers satiny texture with lively acidity balancing rich fruit. Flavors of blackberry, raspberry, and cherry intertwine with notes of green pepper, spice, and herbs—rosemary and thyme adding complexity. The finish reveals vanilla toffee and spiced apple. Crafted from sustainably-farmed, hand-picked grapes and aged 10 months in stainless steel, this vegan-friendly wine expresses La Playa's commitment to Chilean winemaking.

A captivating French red blend from the foothills of the Pyrenees highlights ancient marine sediments upon limestone and clay bedrock, forming high-altitude plateaus renowned for their quality and distinctive cool, sunny microclimate. Composed of approximately 70% Merlot, 20% Syrah, 10% Cabernet Franc (with subtle touches of Cinsault & Malbec), each variety is harvested and vinified separately with meticulous attention. Pre-fermentation cold maceration and gentle cap management extract beautiful aromatics and silky tannins while controlled fermentation never exceeds 25°C. After malolactic fermentation, the wine ages several months in stainless steel or concrete vats before bottling. The result displays impressive power with a striking dark purple color and delicate cherry-pit perfume. The palate reveals spicy richness and full-bodied character making this wine perfect for sharing with friends over hearty meals, capturing the essence of this unique high-altitude Mediterranean terroir.

A captivating French red blend from the foothills of the Pyrenees highlights ancient marine sediments upon limestone and clay bedrock, forming high-altitude plateaus renowned for their quality and distinctive cool, sunny microclimate. Composed of approximately 70% Merlot, 20% Syrah, 10% Cabernet Franc (with subtle touches of Cinsault & Malbec), each variety is harvested and vinified separately with meticulous attention. Pre-fermentation cold maceration and gentle cap management extract beautiful aromatics and silky tannins while controlled fermentation never exceeds 25°C. After malolactic fermentation, the wine ages several months in stainless steel or concrete vats before bottling. The result displays impressive power with a striking dark purple color and delicate cherry-pit perfume. The palate reveals spicy richness and full-bodied character making this wine perfect for sharing with friends over hearty meals, capturing the essence of this unique high-altitude Mediterranean terroir.

A vibrant red showcasing distinctive characters of organically grown Garnacha from the Campo de Borja region of Spain. On the nose, this wine shares generous aromas of ripe strawberries, raspberries, and black cherries, complemented by subtle hints of white pepper and a brilliant ruby color with purple reflections. The organic farming practices shine through in its pure, expressive fruit profile. The palate delivers a medium-bodied experience with juicy red fruit flavors balanced by refreshing acidity. Notes of wild berries, mediterranean herbs, and a touch of violet. mingle with gentle spice and a pleasant mineral undercurrent. The tannins are soft yet present, providing structure without overwhelming the wine's freshness. The finish is clean and satisfying with lingering impressions of red fruits and subtle earthiness. This approachable, food-friendly Garnacha is perfect for immediate enjoyment. Pair with tapas, grilled vegetables, paella, or charcuterie for truly Spanish feel.

A youthful the distinctive terroir of Pagos de Araiz estate in Navarra. Crafted from a blend of 60% Tempranillo and 40% Garnacha, it captures the essence of northern Spanish winemaking tradition. The grapes are sourced exclusively from the winery's own vineyards, averaging 23 years in age and are nestled among hills with silty clay soils. These vineyards are cultivated following integrated agricultural practices, with a significant portion under organic farming methods. The nose offers delightful aromas of fresh red fruits interwoven with delicate wildflower notes, creating an immediately appealing bouquet. The palate delivers on the aromatic promise with juicy flavors of wild strawberries and tart mountain berries, supported by refreshing acidity and supple tannins. The finish is clean and fruit-forward, inviting another sip. Perfect for casual gatherings, this approachable Navarese blend pairs beautifully with tapas, charcuterie, or Mediterranean-inspired dishes.

This Pinot Noir has an attractive cherry red color. The bouquet is intense with aromas of strawberry, leather, and cloves. Upon tasting it reveals a good level of acidity, well rounded with a juicy finish. This one would be an excellent accompaniment for cured meats or as an aperitif.

This Pinot Noir has an attractive cherry red color. The bouquet is intense with aromas of strawberry, leather, and cloves. Upon tasting it reveals a good level of acidity, well rounded with a juicy finish. This one would be an excellent accompaniment for cured meats or as an aperitif.

This Prosecco D.O.C. Rosé is the wine equivalent of that perfect late-night text—unexpected, elegant, and absolutely magnetic. 87% Glera gets cozy with 13% Pinot Noir, creating bubbles that flirt shamelessly with wild strawberry and raspberry notes. Delicate pink with serious confidence. Soft, full-flavored, and bursting with fresh violet and berry aromas that make every sip feel like a celebration. The Pinot Noir's boldness gets beautifully softened by Glera's grace, creating something subtly seductive and completely irresistible. Perfect for aperitifs, gourmet finger foods, and those seafood moments that deserve bubbles. Aged on fine lees for 120 days because good things take time, and this rosé proves that patience creates the kind of sparkling poetry that makes ordinary evenings extraordinary. Pairs with gourmet finger foods, seafood, and those conversations that start innocent but get interesting. This rosé doesn't just sparkle—it conspires to make your evening unforgettable.

This Prosecco D.O.C. Rosé is the wine equivalent of that perfect late-night text—unexpected, elegant, and absolutely magnetic. 87% Glera gets cozy with 13% Pinot Noir, creating bubbles that flirt shamelessly with wild strawberry and raspberry notes. Delicate pink with serious confidence. Soft, full-flavored, and bursting with fresh violet and berry aromas that make every sip feel like a celebration. The Pinot Noir's boldness gets beautifully softened by Glera's grace, creating something subtly seductive and completely irresistible. Perfect for aperitifs, gourmet finger foods, and those seafood moments that deserve bubbles. Aged on fine lees for 120 days because good things take time, and this rosé proves that patience creates the kind of sparkling poetry that makes ordinary evenings extraordinary. Pairs with gourmet finger foods, seafood, and those conversations that start innocent but get interesting. This rosé doesn't just sparkle—it conspires to make your evening unforgettable.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versions, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versons, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

This exquisite rosé from Chile's prestigious Colchagua Valley captivates with its delicate pink hue—a visual promise of the elegance within. The nose offers an enchanting bouquet of floral aromatics where rose petals intermingle with vibrant raspberry notes, creating an inviting first impression. On the palate, refreshing strawberry flavors unfold with remarkable clarity, balanced perfectly by lively acidity that provides structure and vibrancy. Crafted with precision in the acclaimed foothills of the Coastal Range, this dry, sophisticated wine reflects the distinctive terroir of its Rapel Valley origins. La Playa Rosé culminates in a crisp, clean finish that leaves a lingering impression of summer fruits. A versatile companion to Mediterranean cuisine, it particularly shines alongside seafood paella, where its refreshing character beautifully complements rich, complex flavors.

This exquisite rosé from Chile's prestigious Colchagua Valley captivates with its delicate pink hue—a visual promise of the elegance within. The nose offers an enchanting bouquet of floral aromatics where rose petals intermingle with vibrant raspberry notes, creating an inviting first impression. On the palate, refreshing strawberry flavors unfold with remarkable clarity, balanced perfectly by lively acidity that provides structure and vibrancy. Crafted with precision in the acclaimed foothills of the Coastal Range, this dry, sophisticated wine reflects the distinctive terroir of its Rapel Valley origins. La Playa Rosé culminates in a crisp, clean finish that leaves a lingering impression of summer fruits. A versatile companion to Mediterranean cuisine, it particularly shines alongside seafood paella, where its refreshing character beautifully complements rich, complex flavors.

Melodie Du Chateau Rosé 2023 is a vibrant, dry rosé from France that balances elegance and refreshment in every sip. Bursting with fruity delights, it opens with notes of sour cherries and subtle black plums, followed by hints of red berries and a delicate floral lift. Crisp and light-bodied, it offers a smooth texture and a long, slightly citrusy finish. Ideal for warm weather and casual gatherings, this Mevushal wine is also Passover-friendly, making it a versatile choice for any occasion. Refreshing and refined, it’s a standout rosé that pairs beautifully with sunshine and good company.

Melodie Du Chateau Rosé 2023 is a vibrant, dry rosé from France that balances elegance and refreshment in every sip. Bursting with fruity delights, it opens with notes of sour cherries and subtle black plums, followed by hints of red berries and a delicate floral lift. Crisp and light-bodied, it offers a smooth texture and a long, slightly citrusy finish. Ideal for warm weather and casual gatherings, this Mevushal wine is also Passover-friendly, making it a versatile choice for any occasion. Refreshing and refined, it’s a standout rosé that pairs beautifully with sunshine and good company.

A magnificent, transparent salmon pink with a brilliant brightness of delicate translucent pearls and a creamy, elegant foam.A delicate and aromatic scent with a beautiful frankness. This champagne has the small of a basket of fresh berries with a subtle spice. A fresh, fruity flavor combining red berries, raspberries, and cherry. Truly a rosé of character.

The Occasion Sauvignon Blanc, has a bright pale-yellow color. Citric notes, green apples with a hint of fresh herbs. Fresh mouthfeel, good acidity and centered body. The soil is mostly deep with a clay texture. The temperate climate, with Mediterranean style rain and a significant variation of temperature between day and night. It’s harvested by hand and machine harvested during the last two weeks of February. Aged In stainless steel vats on light lees until bottled. Aging potential is 2 years. Pairs well with sushi, ceviche or as an aperitif.

The Occasion Sauvignon Blanc, has a bright pale-yellow color. Citric notes, green apples with a hint of fresh herbs. Fresh mouthfeel, good acidity and centered body. The soil is mostly deep with a clay texture. The temperate climate, with Mediterranean style rain and a significant variation of temperature between day and night. It’s harvested by hand and machine harvested during the last two weeks of February. Aged In stainless steel vats on light lees until bottled. Aging potential is 2 years. Pairs well with sushi, ceviche or as an aperitif.

A magnificent, transparent salmon pink with a brilliant brightness of delicate translucent pearls and a creamy, elegant foam.A delicate and aromatic scent with a beautiful frankness. This champagne has the small of a basket of fresh berries with a subtle spice. A fresh, fruity flavor combining red berries, raspberries, and cherry. Truly a rosé of character.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versions, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versions, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versions, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versons, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

Los Dos Rosé Garnacha is a captivating Spanish rosé that showcases the vibrant expression of Garnacha (Grenache) from sun-drenched vineyards. Presenting a beautiful salmon-pink hue with copper highlights, it promises a refreshing experience from first glance. The nose offers an enticing array of fresh strawberries, white peach, and watermelon, complemented by delicate floral notes and subtle hints of Mediterranean herbs. A whisper of citrus zest adds brightness to the aromatic profile.

A vibrant red showcasing distinctive characters of organically grown Garnacha from the Campo de Borja region of Spain. On the nose, this wine shares generous aromas of ripe strawberries, raspberries, and black cherries, complemented by subtle hints of white pepper and a brilliant ruby color with purple reflections. The organic farming practices shine through in its pure, expressive fruit profile. The palate delivers a medium-bodied experience with juicy red fruit flavors balanced by refreshing acidity. Notes of wild berries, mediterranean herbs, and a touch of violet. mingle with gentle spice and a pleasant mineral undercurrent. The tannins are soft yet present, providing structure without overwhelming the wine's freshness. The finish is clean and satisfying with lingering impressions of red fruits and subtle earthiness. This approachable, food-friendly Garnacha is perfect for immediate enjoyment. Pair with tapas, grilled vegetables, paella, or charcuterie for truly Spanish feel.

A youthful the distinctive terroir of Pagos de Araiz estate in Navarra. Crafted from a blend of 60% Tempranillo and 40% Garnacha, it captures the essence of northern Spanish winemaking tradition. The grapes are sourced exclusively from the winery's own vineyards, averaging 23 years in age and are nestled among hills with silty clay soils. These vineyards are cultivated following integrated agricultural practices, with a significant portion under organic farming methods. The nose offers delightful aromas of fresh red fruits interwoven with delicate wildflower notes, creating an immediately appealing bouquet. The palate delivers on the aromatic promise with juicy flavors of wild strawberries and tart mountain berries, supported by refreshing acidity and supple tannins. The finish is clean and fruit-forward, inviting another sip. Perfect for casual gatherings, this approachable Navarese blend pairs beautifully with tapas, charcuterie, or Mediterranean-inspired dishes.

Spanish style complex red sangria with merlot, shyraz, bordeaux & pinot noir flavors spiced up with ginger ale, cranberry and orange juice

This vibrant house-made refreshment features rich red wine infused with a medley of fresh fruits. Enhanced with a touch of natural sweetener, the mixture develops complex flavors as it chills. The result is a perfectly balanced beverage offering bright fruit notes, subtle sweetness, and wine's natural depth. Served over ice with fruit garnish, this sangria delivers a refreshingly fruity yet sophisticated experience perfect for warm-weather gatherings and social occasions.

Elegant bubbles with a touch of sweetness. This refreshing sparkling wine from Cantinæ Clara C in Veneto's prestigious Valdobbiadene region delivers intensely fruity flavors of fresh-cut apples, golden apple, peach, and delicate acacia flowers. Made primarily from Glera grapes, it offers a soft, aromatic bouquet with fine, persistent bubbles and perfect balance. The Extra Dry style provides just the right hint of sweetness—perfectly balanced. Envision yourself enjoying a glass as an aperitif, paired beautifully with fish dishes and light appetizers, or as a killer mimosa. At 11.5% alcohol, it's approachable elegance that doesn't compromise on quality or taste.

Elegant bubbles with a touch of sweetness. This refreshing sparkling wine from Cantinæ Clara C in Veneto's prestigious Valdobbiadene region delivers intensely fruity flavors of fresh-cut apples, golden apple, peach, and delicate acacia flowers. Made primarily from Glera grapes, it offers a soft, aromatic bouquet with fine, persistent bubbles and perfect balance. The Extra Dry style provides just the right hint of sweetness—perfectly balanced. Envision yourself enjoying a glass as an aperitif, paired beautifully with fish dishes and light appetizers, or as a killer mimosa. At 11.5% alcohol, it's approachable elegance that doesn't compromise on quality or taste.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versions, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versions, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versions, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versons, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

This enchanting sparkling red from Italy's Emilia region offers a celebration in every pour. Its intense ruby color captivates as playful bubbles dance to the surface, promising delight before the first sip. The bouquet unfolds with wild berries and violet notes, revealing the wine's distinctly Italian soul. On the palate, fresh cherries and ripe strawberries harmonize with subtle earthiness and gentle sweetness, while vibrant acidity and soft tannins create perfect balance. The lively effervescence transforms ordinary moments into special occasions. Serve slightly chilled alongside charcuterie, pizza, or simply on its own. Gavioli honors Emilia-Romagna's winemaking traditions while delivering contemporary pleasure—an irresistible invitation to experience Italy's joyful wine culture in its most accessible form.

This enchanting sparkling red from Italy's Emilia region offers a celebration in every pour. Its intense ruby color captivates as playful bubbles dance to the surface, promising delight before the first sip. The bouquet unfolds with wild berries and violet notes, revealing the wine's distinctly Italian soul. On the palate, fresh cherries and ripe strawberries harmonize with subtle earthiness and gentle sweetness, while vibrant acidity and soft tannins create perfect balance. The lively effervescence transforms ordinary moments into special occasions. Serve slightly chilled alongside charcuterie, pizza, or simply on its own. Gavioli honors Emilia-Romagna's winemaking traditions while delivering contemporary pleasure—an irresistible invitation to experience Italy's joyful wine culture in its most accessible form.

The Occasion Blanc De Blancs 2023 Sparkling Chardonnay presents on the nose, this expressive sparkling wine reveals vibrant aromas of green apple, white peach, and fresh lemon zest, beautifully complemented by delicate notes of white flowers, freshly baked brioche, and a subtle hint of almond. The bouquet suggests both youthful vibrancy and sophisticated complexity. The palate is greeted with a refreshing attack of crisp acidity balanced perfectly with ripe orchard fruit flavors. Refined notes of crisp green apple, pear, and citrus are layered with subtle hints of toasted bread, hazelnut, and a whisper of vanilla. The mousse is creamy yet light, providing a luxurious texture that caresses the palate. Pair with brie and creamy cheeses, or simply enjoy as an aperitif perfect for any occasion.

The Occasion Blanc De Blancs 2023 Sparkling Chardonnay presents on the nose, this expressive sparkling wine reveals vibrant aromas of green apple, white peach, and fresh lemon zest, beautifully complemented by delicate notes of white flowers, freshly baked brioche, and a subtle hint of almond. The bouquet suggests both youthful vibrancy and sophisticated complexity. The palate is greeted with a refreshing attack of crisp acidity balanced perfectly with ripe orchard fruit flavors. Refined notes of crisp green apple, pear, and citrus are layered with subtle hints of toasted bread, hazelnut, and a whisper of vanilla. The mousse is creamy yet light, providing a luxurious texture that caresses the palate. Pair with brie and creamy cheeses, or simply enjoy as an aperitif perfect for any occasion.

A magnificent, transparent salmon pink with a brilliant brightness of delicate translucent pearls and a creamy, elegant foam.A delicate and aromatic scent with a beautiful frankness. This champagne has the small of a basket of fresh berries with a subtle spice. A fresh, fruity flavor combining red berries, raspberries, and cherry. Truly a rosé of character.

A magnificent, transparent salmon pink with a brilliant brightness of delicate translucent pearls and a creamy, elegant foam.A delicate and aromatic scent with a beautiful frankness. This champagne has the small of a basket of fresh berries with a subtle spice. A fresh, fruity flavor combining red berries, raspberries, and cherry. Truly a rosé of character.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versions, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versons, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versions, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

The Bandarra Spritz is a perfect spritz alternative. It is a modern classic, and if you’re looking for an alternative to the big hitters, the Bandarra Spritz, made with El Bandarra Alfresco, is just the ticket. In case you’ve been hiding under a rock for the past few years, it’s probable you’ll have heard of the spritz, that fizzy Italian long drink made with a bitter aperitif, sparkling wine and soda water. But while the Aperol spritz is undeniable the most popular in the UK, many European countries and regions have their own versions, from the more bitter Campari, white aperitifs, vermouths and more. The common factor is the three ingredients in the unfailing ration of 3:2:1. Now, Barcelona-based vermouth brand El Bandarra is getting in on the act with a spritz of its own = not with its Blanco, Rojo or Rose vermouth, but its newly created Al Fresco aperitif combined with cava. The Bandarra Spritz is perfect for a pre-dinner drink, a companion to the “hora del vermut” on the weekend.

Cielo Di Corallo Pinot Grigio Delle Venezie DOC 2024 is a vibrant white wine from Veneto, Italy, made from 100% Pinot Grigio. It pours a straw yellow with green reflections and opens with an inviting bouquet of bread crust and crisp green apple. The aroma is fruity, slightly aromatic, and distinctively fresh. On the palate, it’s harmonious and lively, offering a clean, crisp finish. Perfectly suited for white meats, raw oysters, or vegetarian risotto and pasta. For appetizers, pair it with lightly salted chips, deep-fried vegetables, or aged cheeses like feta or Parmigiano Reggiano for a savory, refreshing experience.

Cielo Di Corallo Pinot Grigio Delle Venezie DOC 2024 is a vibrant white wine from Veneto, Italy, made from 100% Pinot Grigio. It pours a straw yellow with green reflections and opens with an inviting bouquet of bread crust and crisp green apple. The aroma is fruity, slightly aromatic, and distinctively fresh. On the palate, it’s harmonious and lively, offering a clean, crisp finish. Perfectly suited for white meats, raw oysters, or vegetarian risotto and pasta. For appetizers, pair it with lightly salted chips, deep-fried vegetables, or aged cheeses like feta or Parmigiano Reggiano for a savory, refreshing experience.

Pecorino is an ancient white grape variety, whose origin is still disputed between Abruzzo and the Marche. The grapes are harvested by hand in the early hours of the morning and brought to the cellar in small boxes and are gently pressed and fermented at a controlled temperature in steel vats. It is then bottled between December and January and is a fresh and easy wine to drink. Its bright yellow color with green reflections is the prelude to a fragrant sip with a marked acidity. Intense citrus scent found in every sip with an intense final flavor. On the palate it is enveloping, fresh and full-bodied.

Pecorino is an ancient white grape variety, whose origin is still disputed between Abruzzo and the Marche. The grapes are harvested by hand in the early hours of the morning and brought to the cellar in small boxes and are gently pressed and fermented at a controlled temperature in steel vats. It is then bottled between December and January and is a fresh and easy wine to drink. Its bright yellow color with green reflections is the prelude to a fragrant sip with a marked acidity. Intense citrus scent found in every sip with an intense final flavor. On the palate it is enveloping, fresh and full-bodied.

A unique Australian Fiano (indigenous to Italy) represents the very essence of Unico Zelo's winemaking philosophy. Grown on ancient sandy limestone soils in Waikerie, Riverland—traditional Ngawait Country—this variety demonstrates remarkable resilience by thriving in what is essentially a desert environment, requiring minimal irrigation. The discovery of Fiano's extraordinary drought tolerance in Australia's harsh Riverland climate set Unico Zelo on their distinctive path, making this wine truly foundational to their story. In the glass, it presents elegant aromatics of jasmine and white peach blossoms that leap from the glass with inviting intensity. The palate balances crackling, racy acidity with Fiano's distinctive fleshy texture, creating a refreshing yet satisfying mouthfeel. At a moderate 12% ABV, this versatile white is a true "sunshine slurper" destined to be a perfect everyday wine, especially at lunch, for those seeking character and quality without pretension.

A unique Australian Fiano (indigenous to Italy) represents the very essence of Unico Zelo's winemaking philosophy. Grown on ancient sandy limestone soils in Waikerie, Riverland—traditional Ngawait Country—this variety demonstrates remarkable resilience by thriving in what is essentially a desert environment, requiring minimal irrigation. The discovery of Fiano's extraordinary drought tolerance in Australia's harsh Riverland climate set Unico Zelo on their distinctive path, making this wine truly foundational to their story. In the glass, it presents elegant aromatics of jasmine and white peach blossoms that leap from the glass with inviting intensity. The palate balances crackling, racy acidity with Fiano's distinctive fleshy texture, creating a refreshing yet satisfying mouthfeel. At a moderate 12% ABV, this versatile white is a true "sunshine slurper" destined to be a perfect everyday wine, especially at lunch, for those seeking character and quality without pretension.

This captivating Chilean Viognier presents a brilliant yellow hue with elegant green highlights. The nose immediately enchants with intense aromatic notes of delicate white flowers mingling with tropical pineapple and mango, complemented by stone fruit essences of quince and apricot. On the palate, it delivers generous volume and luscious ripe fruit flavors perfectly balanced by refreshing acidity. Medium-bodied and harmonious, it culminates in a long, fruit-forward finish that lingers pleasantly. This expressive wine embodies the unique character of its coastal vineyard origins, offering a sophisticated yet approachable drinking experience that pairs beautifully with seafood, poultry, and mildly spiced cuisines.

This captivating Chilean Viognier presents a brilliant yellow hue with elegant green highlights. The nose immediately enchants with intense aromatic notes of delicate white flowers mingling with tropical pineapple and mango, complemented by stone fruit essences of quince and apricot. On the palate, it delivers generous volume and luscious ripe fruit flavors perfectly balanced by refreshing acidity. Medium-bodied and harmonious, it culminates in a long, fruit-forward finish that lingers pleasantly. This expressive wine embodies the unique character of its coastal vineyard origins, offering a sophisticated yet approachable drinking experience that pairs beautifully with seafood, poultry, and mildly spiced cuisines.

This exceptional white wine showcases the distinctive character of 100% White Garnacha (Grenache Blanc) from Catalunya, Spain. Crafted by the historic Ramon Roqueta winery, it continues their legacy of innovation that began with their pioneering approach to mono-varietal winemaking. Presented as Tina 21—referencing the original numbering system from their old Manresa winery—this wine reflects the perfect adaptation of White Garnacha to the limestone terrain with sandy topsoil of Terra Alta in Catalonia. In the glass, it reveals fresh and vibrant qualities with a rich aromatic expression dominated by bright citrus and delicate floral notes. The palate impresses with lively acidity that dances across the tongue, culminating in a long, distinctive mineral finish. This authentic expression of an autochthonous Spanish variety offers a perfect balance of traditional terroir and modern winemaking precision, creating a white wine of remarkable character and regional identity.

Step into a world of enchantment with Sweet Tales Moscato, a delightful Chilean wine that promises a magical taste experience.A delicate bouquet of peach and apricot blossoms, with a light frizzante that dances on the tongue, complemented by a sweet, crisp finish. Pairs wonderfully with creamy desserts, or as a charming aperitif to begin an evening.

Step into a world of enchantment with Sweet Tales Moscato, a delightful Chilean wine that promises a magical taste experience.A delicate bouquet of peach and apricot blossoms, with a light frizzante that dances on the tongue, complemented by a sweet, crisp finish. Pairs wonderfully with creamy desserts, or as a charming aperitif to begin an evening.

Pale-yellow color with golden reflections. Intense floral notes, with hints of vanilla and black locust flower. Good acidity and medium body, with sweet notes of exotic fruits and a pleasant finish. Climate, Mediterranean climate, with summers of warm temperatures, and rains concentrated mainly in winter. Hand and machine harvested, with a double selection in the vineyard, during the first half of March. Aged in stainless steel vats on light lees until bottled. 2 years aging potential. Food pairing: White fishes, fried scallops.

Pale-yellow color with golden reflections. Intense floral notes, with hints of vanilla and black locust flower. Good acidity and medium body, with sweet notes of exotic fruits and a pleasant finish. Climate, Mediterranean climate, with summers of warm temperatures, and rains concentrated mainly in winter. Hand and machine harvested, with a double selection in the vineyard, during the first half of March. Aged in stainless steel vats on light lees until bottled. 2 years aging potential. Food pairing: White fishes, fried scallops.

The Occasion Sauvignon Blanc, has a bright pale-yellow color. Citric notes, green apples with a hint of fresh herbs. Fresh mouthfeel, good acidity and centered body. The soil is mostly deep with a clay texture. The temperate climate, with Mediterranean style rain and a significant variation of temperature between day and night. It’s harvested by hand and machine harvested during the last two weeks of February. Aged In stainless steel vats on light lees until bottled. Aging potential is 2 years. Pairs well with sushi, ceviche or as an aperitif.

The Occasion Sauvignon Blanc, has a bright pale-yellow color. Citric notes, green apples with a hint of fresh herbs. Fresh mouthfeel, good acidity and centered body. The soil is mostly deep with a clay texture. The temperate climate, with Mediterranean style rain and a significant variation of temperature between day and night. It’s harvested by hand and machine harvested during the last two weeks of February. Aged In stainless steel vats on light lees until bottled. Aging potential is 2 years. Pairs well with sushi, ceviche or as an aperitif.

An artfully curated selection of meats, cheeses, and accompaniments tailored to your taste.

Italian Prosciutto, Italian Salami & Kielbasa Sausage served along with Olives, peanuts, truffle oil, fresh seasonal fruits, brie cheese & honey a sweet & savory treat that matches any wine pairing!

Aged Gouda and Brie Cheese with honey, Crostini, Fresh Fruits (seasonal); plus, Italian Prosciutto, Italian Salami & Kielbasa Sausage served along with truffle oil.

Aged Cheddar, Blue Cheese and Asiago Cheese, Served with Cracked Pepper Apricot Compote and Blackberry Compote, Fresh Fruits (seasonal), and toasted Almonds

Italian caprese salad is a classic! Roma tomatoes, fresh basil, and fresh mozzarella drizzled over with balsamic vinegar. Gluten Free

Mini beef empanada platter with side of cheddar cheese and grape jam.

Thinly sliced smoked salmon drizzled over pesto, olive oil, salt, pepper and balsamic oil complimented with arugula on the side.

Smoked Atlantic salmon, mascarpone dill cream and caviar crostini, topped with caviar.

Fig, arugula, and burrata salad drizzled over balsamic vinaigrette and almond crumbles.

Arugula, Prosciutto & Pears Salad with Goat Cheese Mousse.

This heavenly Italian dessert features a scoop of creamy vanilla gelato drowned in a shot of hot espresso. The result? A delightful contrast of hot and cold, bitter and sweet. 😋

Arugula, tomato slices, mozzarella cheese, pesto sauce, olive oil and salt on a French baguette. Meal comes with a soda or water

Arugula, tomato slices, mozzarella cheese, prosciutto, pesto sauce, olive oil and salt on a French baguette. Meal comes with a soda or water

Arugula, smoked salmon, brie cheese, olive oil, crushed almonds, balsamic, salt and pepper, on a French baguette.

3 Warmly Toasted Croissants served with Decadent Spreads.

5 French Toast Batons- crispy on the outside, soft and fluffy on the inside, drizzled with chocolate & maple syrup or honey and sprinkled with cinnamon sugar!

Perfectly grilled and caramelized kielbasa sausages served hot with a side of toast and a spread of your choice.

2 Light & Fluffy, Golden Belgian Waffles drizzled with chocolate & maple syrup or honey, sprinkled with cinnamon sugar, and topped with fruits!

Rich & Creamy Melted Brie Paired with Rebel's Homemade Jam Pressed to Perfection on a Warm and Delicious Baguette.

Freshly Smoked Salmon Lox atop of Warm and Comforting Bread- garnished with Ricotta Cheese, Salt, and Pepper {Add Caviar for a luxurious experience!}

A variety of cured meats {prosciutto, salami, sausages}, cheeses {brie, burrata, asiago, cheddar, or blue cheese}, freshly cut fruits, 2 warm croissants, olives, and spreads- perfect to share or enjoy as a breakfast for champions.

Cloudy, crisp, and absolutely refreshing. This Belgian-style wheat ale from Golden, Colorado brings together Valencia orange peel, coriander, oats, and wheat for a slightly sweet, creamy texture with a light spicy aroma. The unfiltered, cloudy appearance comes from suspended yeast and proteins—it's supposed to look that way. With subtle citrus notes and a crisp, tangy finish, it's perfect with that signature orange slice garnish that amplifies the citrus magic. At 5.4% ABV, it pairs beautifully with seafood, salads, and marinated chicken. Belgian-inspired, Colorado-crafted, universally loved.

6oz

This heavenly Italian dessert features a scoop of creamy vanilla gelato drowned in a shot of hot espresso. The result? A delightful contrast of hot and cold, bitter and sweet. 😋

Join your Flight Attendant to a tasteful Wine experience through the progressive presentation of 3 tasting glasses of Red Varietals from Around the World and let your tastebuds be excited!

Join your Flight Attendant to a tasteful Wine experience through the progressive presentation of 3 tasting glasses of White Varietals from Around the World and let your tastebuds be excited!

Join your Flight Attendant in a tasteful Wine experience through the progressive presentation of 3 tasting glasses of Rosé Varietals from Around the World and let your tastebuds be excited!

Join your Flight Attendant to a tasteful Wine experience through the progressive presentation of 3 tasting glasses of one White, Rose, and Red Varietals from Around the World and let your tastebuds be excited!

Embark on a wine centered adventure with Rebel Wine Bar's Premium Wine Flight- where your personal "Flight Attendant" guides you through an exquisite journey of exceptional wines. Each varietal tells the story of its unique terroir as you savor three personally selected wines from acclaimed vineyards across the world. From velvety tannins to complex finishes, this curated experience delights and surprises even the most discerning palate. Elevate your evening with this sophisticated flight which showcases a remarkable diversity of fine wines- a journeys intended to be savored sip by sip.

A Guided experience of a progressive tasting on 5 varietals of any of our Wines by the Glass to your choosing or let our Wine Guide cater a customize experience to you based on your likings!

Entice your tasting buds by being blindfolded while you experiment 5 varietals served by your Wine Guide in this experience. If you can guess all 5 wines right you take a bottle of your favorite one home!