Red Apron / BSIDE

Beef Fat Fries, tossed with Garlic Confit, fresh Rosemary, with a side of Ranch Aioli & Ketchup *Can be fried in Canola oil*

Check out our current flavors!

Romaine Lettuce tossed with Lemon Vinaigrette and House Caesar Dressing. Topped with Garlic Croutons and Parmesan Cheese

Buttered White Bread, Red Apron Pimento Cheese

Rare Roast Beef, Calabrian aioli, Whipped Blue Cheese, Pickled red onions, Shredded Lettuce, Bagguette

Red Apron Pastrami, Red Cabbage Slaw, Island sauce, Swiss cheese, Baguette.

Pork Meatballs, Red sauce, Salsa Verde, Provolone, Baguette

Smoked Turkey Breast. Roasted Red Pepper, Herb Vinaigrette, Garlic Aioli, Shredded Lettuce, Swiss Cheese, Baguette

Three Red Apron meats, Aged provolone, Pickled peppers, Iceberg Lettuce, Red onion, Herb Vinaigrette, Baguette

2 Beef patties, American cheese, Iceberg Lettuce, Red onion, Island sauce, House Pickles, Brioche bun, side of Beef fat fries & Ketchup

Crispy Fried Chicken in a Brioche Bun with Smoked Jalapeno Jelly, Smokey Alabama White Sauce, House Pickles, and Lettuce. Served with Beef Fat Fries.

HEFEWEIZEN | GER | 5.1% | 16.9 OZ.

MIXED FERMENTATION ALE/ LEMON + HONEY | TX | 4% | 16 OZ.

"(Belgium / 11.3% / 11.2 oz. / Single) Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label."

(Belgium / 10.0% / 11.2 oz. / Single) St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is St. Bernarduss flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.

WITBIER | BEL | 6% | 12 OZ.

(Maine / 6.2% / 12.7 oz. / Single) Coolship Red is Allagashs coolship beer, aged on raspberries for six months, in oak wine barrels. They use 100 pounds of fresh Maine raspberries per oak barrel. Coolship Red is bright red in color with raspberry and oak in the aroma. Raspberries dominate the flavor of this tart beer, along with hints of dried apricot. The finish is tart and dry.

WINE BA MIXED FERM ALE | OK | 5.6% | 16.9 OZ.

"(Canada / 6.5% / 16.9 oz. / Single) This is part of Bellwoods series of wild ales fermented on a ""second pressing"" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always a hint of fruit! The fourth variation in our MOG series pulls its intense aromatics and flavour profile from the peaches that we used in our White Picket Fence variant -- released in 2018."

FRUITED SOUR ALE/ STRAWBERRIES | DC | 3.7% | 16 OZ.

(New York / 6.5% / 12.7 oz. / Single) A blend of several oak barrels that has been carefully aged for up to 3 years. The result is a beer with flavors that are sour, wine-like, and very assertive.

FRUITED SOUR ALE/ RASPBERRY | VA | 6% | 16 OZ.

"(Belgium / 8.8% / 12 oz. / Single) Its a mixed-fermentation English Imperial Stout, matured in wine barrels for more than one year. Its brewing process is inspired by that of the English Stouts of the 1850s. 8,8% ABV, black with a ruby glow, it develops really winey flavours, with hints of red fruits, especially drunken cherries, Agen plums, and candied blackberries. These flavours are completed by roasted and woody notes, hints of dark chocolate and walnuts. Its heady character is balanced by a light acidity. Its winey finale recalls an old Bourgogne."

PEACH | SOUR IPA/ PEACH | NY | 5% | 16 OZ.