Red Apron / BSIDE

Griddled Artichokes, Artichoke Aioli, Spanish Olive Pesto, served with a Charred Lemon.

House Smoked Brisket accompanied with Shredded Radish, Thinly slice Red Onion, House Pickles. Topped with a Bacon Coddled Poached Egg and Spicy Gochujang BBQ

Shredded Smoked Duck Confit tossed with Crispy Red Potatoes, Sriracha Aioli, Salted Thai Chile. Topped with a Fried Egg, Sesame, and Crispy Duck Skin

Plant Based Italian Sausage on a Garlic Toasted Lobster roll garnished with Hot Mustard and Grilled Onions served with French Fries Fried in Canola

Deep Fried Rotisserie Half Chicken with Honey Hot Sauce.

Two Smash Burger Patties with Grilled Cheese Buns, Island Sauce, Pickles, Caramelized Onions, and Beef Fat Fries

Ricotta Donut Holes glazed with Cream Cheese Glaze.

Flourless Brownie served with Crème Anglaise.

Deep fried Cheese Cake filled Cigars served with Strawberry Compote.

Beef Fat Fries, tossed with Garlic Confit, fresh Rosemary, with a side of Ranch Aioli & Ketchup *Can be fried in Canola oil*

Check out our current flavors!

Romaine Lettuce tossed with Lemon Vinaigrette and House Caesar Dressing. Topped with Garlic Croutons and Parmesan Cheese

Buttered White Bread, Red Apron Pimento Cheese

Rare Roast Beef, Calabrian aioli, Whipped Blue Cheese, Pickled red onions, Shredded Lettuce, Bagguette

Red Apron Pastrami, Red Cabbage Slaw, Island sauce, Swiss cheese, Baguette.

Pork Meatballs, Red sauce, Salsa Verde, Provolone, Baguette

Smoked Turkey Breast. Roasted Red Pepper, Herb Vinaigrette, Garlic Aioli, Shredded Lettuce, Swiss Cheese, Baguette

Three Red Apron meats, Aged provolone, Pickled peppers, Iceberg Lettuce, Red onion, Herb Vinaigrette, Baguette

2 Beef patties, American cheese, Iceberg Lettuce, Red onion, Island sauce, House Pickles, Brioche bun, side of Beef fat fries & Ketchup

Crispy Fried Chicken in a Brioche Bun with Smoked Jalapeno Jelly, Smokey Alabama White Sauce, House Pickles, and Lettuce. Served with Beef Fat Fries.

HEFEWEIZEN | GER | 5.1% | 16.9 OZ.

(Belgium / 10.0% / 11.2 oz. / Single) St. Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is St. Bernarduss flagship beer, ranked at the very top of the St. Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.

MIXED FERMENTATION ALE/ LEMON + HONEY | TX | 4% | 16 OZ.

DRY-HOPPED SAISON (DE LA SENNE COLLAB.) | MO | 5.2% | 16 OZ.

(Maine / 6.2% / 12.7 oz. / Single) Coolship Red is Allagashs coolship beer, aged on raspberries for six months, in oak wine barrels. They use 100 pounds of fresh Maine raspberries per oak barrel. Coolship Red is bright red in color with raspberry and oak in the aroma. Raspberries dominate the flavor of this tart beer, along with hints of dried apricot. The finish is tart and dry.

WINE BA MIXED FERM ALE | OK | 5.6% | 16.9 OZ.

"(Canada / 6.5% / 16.9 oz. / Single) This is part of Bellwoods series of wild ales fermented on a ""second pressing"" of fruit from various sour or brett beer bases (beers like Farmageddon, Barn Owl, or Motley Cru). The resourceful process allows us to take advantage of fruit we've already utilized once in our barrel aged beers, but that still has flavour, wild yeast, and bacteria left to impart. MOG is the younger, slightly unpredictable, and experimental second generation. Expect lots of variation and always a hint of fruit! The fourth variation in our MOG series pulls its intense aromatics and flavour profile from the peaches that we used in our White Picket Fence variant -- released in 2018."

(South Carolina / 7.0% / 12.7 oz. / Single) The product of three years into our Solera program. Mixed fermentation. Sauvignon Blanc puncheons brewed with Hallertau Blanc Hops and a hearty amount of Rye for complexity. Dry with solid white wine notes. Tartness grows as it ages.

(New York / 6.5% / 12.7 oz. / Single) A blend of several oak barrels that has been carefully aged for up to 3 years. The result is a beer with flavors that are sour, wine-like, and very assertive.

"(Belgium / 8.8% / 12 oz. / Single) Its a mixed-fermentation English Imperial Stout, matured in wine barrels for more than one year. Its brewing process is inspired by that of the English Stouts of the 1850s. 8,8% ABV, black with a ruby glow, it develops really winey flavours, with hints of red fruits, especially drunken cherries, Agen plums, and candied blackberries. These flavours are completed by roasted and woody notes, hints of dark chocolate and walnuts. Its heady character is balanced by a light acidity. Its winey finale recalls an old Bourgogne."

FRUITED SOUR ALE/ MIXED BERRIES | DE | 7% | 16 OZ.

PEACH | SOUR IPA/ PEACH | NY | 5% | 16 OZ.

FRUITED SOUR ALE/ STRAWBERRIES | DC | 3.7% | 16 OZ.

FRUITED SOUR ALE/ BLUEBERRY + CINNAMON | TN | 5.8% | 16 OZ.