Marinated smoked wings, buffalo chicken planks, and fried mozzarella.

Chicken, bacon, and cream cheese stuffed baked puff pastry.

Deviled eggs topped with choice of spicy fried shrimp or traditional tenders.

Hand-battered and fried mozzarella nuggets served with marinara.

Fried green tomatoes topped with blackened shrimp and Redbone's specialty Remoulade Sauce.

Battered and fried pickles served with a side of ranch.

Basket of hand-cut pita chips served with ranch, Thai chili, and pimento cheese.

Baked layers of cheese, ground beef, sausage, pepperoni, and tomato salsa.

Marinated wings, slow-cooked, then grilled. Served with a side of ranch and celery.

Seven-ounce chuck, brisket, and short rib patty topped with pimento cheese, bacon, onion rings, and BBQ aioli on brioche.

Shaved ribeye with peppers, onions, and American cheese on a hoagie.

Grilled or fried chicken breast topped with mozzarella cheese, bacon, lettuce, and tomato with local honey mustard on toasted brioche.

Seven-ounce chuck, brisket, and short rib patty topped with Cheddar cheese, lettuce, tomato, and caramelized onions on brioche.

Fried shrimp topped with lettuce, tomato, and remoulade sauce on a hoagie.

Celery, mixed cheese, smoked bacon, chopped tomatoes, and green onions on a bed of fresh chopped lettuce.

Grilled pineapple ginger teriyaki chicken, grape tomatoes, eggs, cucumbers, and bacon.

Fresh chopped romaine, Parmesan cheese, and croutons.

Pulled chicken, pecans, local honey and low-fat mayo dressing, served with your choice of seasonal fruit or vegetables.

Hefty garden salad with tomatoes, cucumbers, red onions, grilled chicken, shrimp, and cubes of mozzarella.

A salmon fillet laid atop soft spring lettuce with caramelized onions.

Mixed cheese, smoked bacon, chopped tomatoes, and green onions on a bed of fresh chopped lettuce.

Mixed cheese, smoked bacon, chopped tomatoes, green onions, and fresh chopped lettuce. In a wrap.

Pulled chicken, pecans, local honey and low-fat mayo dressing, in a wrap.

Grilled pineapple ginger teriyaki chicken, grape tomatoes, eggs, cucumbers, and bacon. In a wrap.

Fresh chopped romaine, Parmesan cheese, croutons and, grilled chicken. In a wrap.

Hefty garden salad with tomatoes, cucumbers, red onions, grilled chicken, shrimp, and cubes of mozzarella. In a wrap.

Mixed cheese, smoked bacon, chopped tomatoes, and green onions on a bed of fresh chopped lettuce. In a wrap.

Fettuccine alfredo with grilled chicken.

Fried chicken breast topped with seared ham and melted mozzarella over fettuccine alfredo.

Fettuccine alfredo with grilled chicken and shrimp.

A big bowl of fettuccine alfredo.

Fettuccine alfredo with grilled shrimp.

Fried chicken tenders, sliced local sausage, Brabant potatoes, and mushrooms over a big bowl of Dale's famous cheese grits.

Seasoned fried shrimp, julienne ham, and sliced mushrooms over a big bowl of Dale's famous cheese grits.

A salmon fillet covered with pimento cheese over a big bowl of Dale's famous cheese grits.

Seared Atlantic Salmon brushed with teriyaki glaze over coconut rice and topped with fresh pineapple salsa.

Pan-seared chicken breast with fresh sauteed vegetables.

Southern fried chicken tenders served with fries or chips. Tossed in buffalo, sweet Thai chili, or Jamaican jerk sauce +0.5

Hand-breaded, country-fried with peppered gravy and roasted baby baker potatoes and salad.

Carolina plantation rice with farm fresh succotash, sauteed veggies, and fried green tomatoes.

Grilled Atlantic salmon with Carolina plantation rice and sauteed vegetables.

Ground chuck, brisket, and short rib hamburger steak topped with sauteed onions and mushrooms with a side of gravy. Served with flash-fried roasted baby baker potatoes and salad.

Citrus & soy marinated, twelve-ounce chargrilled topped with caramelized onions, roasted baby baker potatoes, and salad.

Marinated beef filet medallions, grilled chicken tenders, and shrimp. Served with Carolina plantation rice, sauteed vegetables, and salad.

Eighteen fried shrimp served with thinly sliced potato chips, slaw, and tartar sauce.

Two four-ounce filet mignon topped with pimento cheese or blue cheese crumbles served with whipped potatoes, seasonal vegetables, and salad.

Pecan Brown Ale chili on a bed of nachos topped with shredded cheese, pickled jalapenos, diced red onion, sour cream and shredded lettuce.