Red Bud Cafe 317 Seabreeze Blvd

Customizable and available all-day

Inspired by spices commonly used in Argentine cuisine, this crêpe is filled with your choice of protein, complemented with caramelized onions, roasted peppers, and our own chimichurri sauce. (Mama Jovana always makes tons of it, take home a jar of it today).

One of our guests ordered a Nutella, strawberries, and banana crêpe, then she added peanut butter to it. When she saw the chef’s hesitant reaction to the combination, she insisted that she taste it. Long story short… the crêpe was so yummy that now, we not only feature it, but we’ve named it after her.

This savory crêpe is the perfect combination of chicken and creamy mushroom sauce topped with green onions and a sprinkling of chopped parsley.

This crêpe is filled with a medley of seasonal vegetables

The Shredded BBQ pork crêpe is complimented with caramelized onions, roasted peppers, BBQ sauce, and chopped green onions

Our Thai crêpe is filled with your choice of protein, green onions, shredded carrots, crushed peanuts, Thai peanut sauce, and cilantro. This crêpe was invented by Drago, one of the co-owners, and featured as a special of the day. It quickly became a favorite among the guests, and we knew that it HAD TO become a permanent staple on our menu.

A delicious combination of chocolate, marshmallow, and crushed graham crackers.

– A yummy marriage of chocolate, peanut butter, and chopped Reese’s Peanut Butter Cups.

A childhood favorite, now in crêpe form, with a sprinkle of chopped peanuts.

Burrito: - tortilla - cheese - eggs - chorizo - spinach - onions - peppers Accompanying the burrito: - orange slice - pico de gallo - avocado slices

An Australian café staple. The Avocado Toast is made with ripe avocados, topped with thinly sliced baby tomatoes and a drizzle of chimichurri.

The Burek, also known as pita in Bosnia, Serbia, and other parts of the Balkans, is best described as a cross between a quiche and a large savory danish.

Our Quesadilla is stuffed with your choice of protein, roasted peppers, and caramelized onions, with a side of salsa and sour cream.

The Avocado Salad consists of a bed of lettuce, tomatoes, cucumbers, peppers, and green onions.

Mama Jovana’s Tiramisu is rich but light at the same time. It’s taken Mama Jovana years to perfect it. The generous portion is big enough to share, but we’re sure you’ll want it all for yourself.

The Alfajor is an Argentinian butter cookie filled with dulce de leche (thick gourmet caramel spread) and dipped in chocolate.

Expresso, drip coffee, Cream, Carmel sauce, and whip cream...a WOW drink

Two shots of espresso & drip coffee

2 shots of coffee

2 shots of coffee with a longer pour

Italian style with just a spot of milk

Aussie latte with a tiny bit of foam

Steamed milk, chocolate, and whipped cream

The Babyccino is a mock coffee drink for kids. Steamed milk, sprinkles, and marshmallows.

Nick’s Cortado was introduced to our menu by a member of the Red Bud family, Nick, who is now a pilot. The CORTADO is a popular smaller-sized specialty coffee with a balance between the espresso and milk of 1:1, (about half espresso, half milk).