Red Bud Cafe 317 Seabreeze Blvd
Crepes
Savory Build Your Own Crepe
Customizable and available all-day
Sweet Build Your Own Crepe

Argentinian Crepe
Inspired by spices commonly used in Argentine cuisine, this crêpe is filled with your choice of protein, complemented with caramelized onions, roasted peppers, and our own chimichurri sauce. (Mama Jovana always makes tons of it, take home a jar of it today).
The Jessica
One of our guests ordered a Nutella, strawberries, and banana crêpe, then she added peanut butter to it. When she saw the chef’s hesitant reaction to the combination, she insisted that she taste it. Long story short… the crêpe was so yummy that now, we not only feature it, but we’ve named it after her.

Nutella Banana & Strawberries

Creamy Mushroom Crepe
This savory crêpe is the perfect combination of chicken and creamy mushroom sauce topped with green onions and a sprinkling of chopped parsley.
Vegetarian Crepe
This crêpe is filled with a medley of seasonal vegetables

Shredded BBQ Crepe
The Shredded BBQ pork crêpe is complimented with caramelized onions, roasted peppers, BBQ sauce, and chopped green onions

Drago's Thai Crepe
Our Thai crêpe is filled with your choice of protein, green onions, shredded carrots, crushed peanuts, Thai peanut sauce, and cilantro. This crêpe was invented by Drago, one of the co-owners, and featured as a special of the day. It quickly became a favorite among the guests, and we knew that it HAD TO become a permanent staple on our menu.

Ham & Cheese Crepe
Turkey & Cheese Crepe
Nutella & Strawberries

Nutella & Bananas
Caramel, Banana, Chocolate chips & Walnuts
Strawberries, Jam, and Walnuts
Walnuts and Honey
S’more
A delicious combination of chocolate, marshmallow, and crushed graham crackers.
Peanut Butter Cup
– A yummy marriage of chocolate, peanut butter, and chopped Reese’s Peanut Butter Cups.
PB&J (peanut butter & grape jelly)
A childhood favorite, now in crêpe form, with a sprinkle of chopped peanuts.
Elvis
Yummy Honey
Walnut, Carmel, Chocolate, Banana
Savory Dishes
Big Brekkie
2 by 2 by 2
Omelette

Breakfast Burrito
Burrito: - tortilla - cheese - eggs - chorizo - spinach - onions - peppers Accompanying the burrito: - orange slice - pico de gallo - avocado slices
Pancakes & Fruit

Avocado Toast
An Australian café staple. The Avocado Toast is made with ripe avocados, topped with thinly sliced baby tomatoes and a drizzle of chimichurri.

Burek
The Burek, also known as pita in Bosnia, Serbia, and other parts of the Balkans, is best described as a cross between a quiche and a large savory danish.

Quesadilla
Our Quesadilla is stuffed with your choice of protein, roasted peppers, and caramelized onions, with a side of salsa and sour cream.

Panini

Avocado Salad
The Avocado Salad consists of a bed of lettuce, tomatoes, cucumbers, peppers, and green onions.
Vegan Meatloaf
Desserts

Tiramisu
Mama Jovana’s Tiramisu is rich but light at the same time. It’s taken Mama Jovana years to perfect it. The generous portion is big enough to share, but we’re sure you’ll want it all for yourself.

Tiny Cookie
Fig & Walnut Ball

Baklava

Lamington

Alfajor
The Alfajor is an Argentinian butter cookie filled with dulce de leche (thick gourmet caramel spread) and dipped in chocolate.

Greek Wedding Cookie
GF Almond Coconut
Pistachio Cake

Brownie
Marble Cake

Cado Muffin

Strudel
Creme Brulee
Coffee

Iced Macchiato
Expresso, drip coffee, Cream, Carmel sauce, and whip cream...a WOW drink

American-style drip coffee

Americano

Red Eye
Two shots of espresso & drip coffee

Single Espresso
2 shots of coffee

Double Espresso
2 shots of coffee with a longer pour

Macchiato
Italian style with just a spot of milk

Cappuccino

Caffè-latte

Chai-Latte

Flat white
Aussie latte with a tiny bit of foam

Mocha
Steamed milk, chocolate, and whipped cream

Unsweet Iced Tea

Sweet Iced Tea

1/2 Sweet & 1/2 Unsweet

Babyccino
The Babyccino is a mock coffee drink for kids. Steamed milk, sprinkles, and marshmallows.

Nick’s Cortado
Nick’s Cortado was introduced to our menu by a member of the Red Bud family, Nick, who is now a pilot. The CORTADO is a popular smaller-sized specialty coffee with a balance between the espresso and milk of 1:1, (about half espresso, half milk).