Red Car Brewery & Restaurant

Grilled chicken breasts, applewood smoked bacon, avocado, lettuce, tomato, red onion, and sun-dried tomato aioli on house made flatbread.

Authentic old world style pretzel served with porter ale mustard and beer cheese dipping sauce.

8 Pieces, Seasoned with Red Car secret spices, fried and tossed in special Red Devil sauce, served with gorgonzola dipping sauce.

Half order of our Red Car Devil Wings.

Crispy, Jumbo Sweet Onion Rings served with spicy ketchup and house made ranch dressing.

Dipped in seasoned beer batter and fried to crispy golden brown, served with house made ranch dressing.

Our signature BBQ shredded pork and souther style, cider coleslaw on King's Hawaiian Sweet Rolls.

Buttermilk fried chicken breast tenders dredged in our spicy flour mix and fried to a crispy golden brown, served with garlic fries and house made ranch dressing.

Fried jalapeños, pepper jack cheese, chipotle mayo, lettuce, sliced red onion, and tomato on a Torrance Bakery soft bun.

Applewood smoked bacon, swiss, cheddar, and provolone cheese, pickle chips, spicy ketchup, secret sauce, lettuce, tomato, onion on a Torrance Bakery soft bun.

Grilled chicken breasts, applewood smoked bacon, avocado, lettuce, tomato, red onion, and sun-dried tomato aioli on house made flatbread.

Crispy chicken breast tossed in our devil sauce with lettuce, tomato, red onion, and gorgonzola dressing served on a Torrance baker soft bun.

Our signature BBQ shredded pork served on a Torrance Bakery soft bun and a pickle spear on the side.

Smoked and sliced turkey, avocado, lettuce, tomato, bacon, and aioli served on grilled artisan sourdough.

Meat lover's pizza with pepperoni, Italian sausage, black forest ham, bacon and mozzarella cheese.

Fresh mozzarella, Parmigiano Reggiano, crushed Bianco di Napoli tomatoes, and fresh basil.

Pepperoni, sausage, sliced mushrooms, bell peppers, red onions, and black olives with mozzarella cheese.

Ezzo pepperoni, mozzarella cheese and fresh basil.

White Icelandic Cod dipped in seasoned beer batter and fried to a crispy golden brown. Served with beer battered fries, tartar sauce and lemon wedges.

Pan seared chicken breasts, sun dried tomatoes, tossed in a creamy cajun sauce.

Linguine pasta with crushed California tomatoes, olive oil, and chopped basil. (Vegan Optional)

A blend of cheddar, jack, mozzarella, gouda and parmesan cheese in cream sauce and elbow macaroni, topped with

Pan seared chicken breasts, sun dried tomatoes, tossed in a creamy afredo sauce.

Broccolini, tomatoes, and sliced red onion.

Beef patty on a Torrance Bakery Soft Bun.

Chicken Tenders and Fries served with Ranch Dressing.

Grilled Ahi tuna served with baby mixed greens, pickled ginger, cucumbers, red onion, and shredded carrots, served with wasabi vinaigrette.

Baby mixed greens, candied pecans, gorgonzola cheese, and cherry tomatoes served with balsamic vinaigrette.

Grilled chicken, avocado, bacon, gorgonzola cheese, tomatoes, cucumbers and a sliced hard boiled egg on a bed of mixed greens served with your choice of dressing.

Crisp romaine lettuce, lightly battered and deep fried chicken nuggets, roasted corn, cucumbers, sliced red onion, and candied pecans served with Cajun ranch dressing.

Chopped Romaine Lettuce, rustic croutons, fresh Parmigiano Regiano, served with house made caesar dressing.