Red Cow
A La Carte
- Bread & Butter$8.00
seasonal house butter
- Marinated Olives$8.00
citrus, calabrian chile, garlic, thyme
- Salad Verte$16.00
creamy champagne dressing, haricot verts, radish & chives
- Lyonaisse Salad$18.00
frisee, lardons, 6 minute egg, espelette, croutons, champagne vinaigrette
- Steak Tartare$21.00
capers, cornichons, quail egg, dijon, crostini
- Pate de Campagne$16.00
country style pate, cornichons, mustard, crostini
- Roasted Beets$16.00
anjou pear, pickled shallot, horseradish vinaigrette
- Chicken Liver Mousse$15.00
crostini, seasonal fruit compote, brandied prunes
- Red Cow Burger & Frites$25.00
8oz Painted Hills burger with Beecher's fondue, applewood bacon, caramelized onion, spicy aioli, brioche bun
- 10oz Hanger Steak$50.00
Grilled, served with horseradish cream & frites with house aioli
- 14oz NY Strip$66.00
Grilled and served with frites & house aioli, and choice of 1 sauce (extra sauce $1.50 each) **horseradish cream**bearnaise**Maitre d’hotel butter**red wine demi-glace**green peppercorn**
- 8oz Filet Mignon$65.00
Cast-iron seared
- 16oz Ribeye Steak$75.00
Grilled, served with horseradish cream & frites with house aioli