Red Cow Uptown

CAB® patty, wisconsin aged cheddar & Red Cow sauce

Two thinly smashed patties, white american, grilled onions & special sauce - 2016 Burger Battle Winner!

60% CAB® and 40% ground bacon patty topped with wisconsin aged cheddar, candied bacon & house beer mustard

Gluten-free boneless wings

Gluten-free breading, buffalo sauce, blue cheese. Available plant-based with vegan ranch.

Classic french onion dip & house made chips

Breaded shrimp, peanuts, dragon sauce, togarashi

tossed in cilantro lime aioli, cotija cheese and topped with cilantro and ancho powder (Elote Style)

Hand breaded chicken tenders served with house pickles & Red Cow sauce

Roasted red pepper hummus, veggies, marinated olives & pita chips

Pastrami, sauerkraut, gruyere cheese & red cow sauce on pretzel buns

Hand breaded chicken tenders tossed in nashville hot oil served with house pickles & Red Cow sauce

100% plant-based, buffalo sauce & vegan ranch

On-the-bone wings

Beer-battered white cheddar, served with house triple berry ketchup

60% CAB® and 40% ground bacon patty topped with wisconsin aged cheddar, candied bacon & house beer mustard

Spicy tuna burger, avocado, ginger cream cheese & dragon sauce

CAB® patty, manchego cheese, prosciutto, piquillo pepper & smoked aioli

birria beef, chihuahua cheese, jus, cilantro, relish

CAB® patty, blue cheese, black pepper, rosemary & apricot jam

Double patty, peanut butter, over easy egg, bacon & cheddar on sourdough bread

Two thinly smashed patties, white american, grilled onions & special sauce - 2016 Burger Battle Winner!

CAB® patty, garlic mayo, red wine mushrooms, balsamic onion jam, gruyere cheese

Double patty, caramelized onions, sharp cheddar, white american, garlic mayo, sourdough bread

House-made turkey patty, sliced radish, arugula, crushed pistachios & cilantro-lime aioli

CAB® patty, wisconsin aged cheddar & Red Cow sauce

grilled house veggie patty, cucumber, lettuce, tomato, onion, toum garlic sauce, multi-grain bun

Local Revol greens, crispy prosciutto, manchego, marcona almonds, sherry vinaigrette

Local Revol greens, crispy prosciutto, manchego, marcona almonds, sherry vinaigrette

Kale, Napa cabbage, fresno peppers, herbs, peanut vinaigrette

Bibb lettuce, chicken, bacon, egg, tomato, avocado, pickled onions, amablu cheese, blue cheese vinaigrette

Sushi rice, edamame, cucumber, radish, carrots, onion, cabbage, avocado, pickled ginger, sesame, dragon sauce, nori, sesame ginger tuna

Sushi rice, edamame, cucumber, radish, carrots, onion, cabbage, avocado, pickled ginger, sesame, dragon sauce, nori, ponzu pork belly

Sushi rice, edamame, cucumber, radish, carrots, onion, cabbage, avocado, pickled ginger, sesame, dragon sauce, nori, teriyaki chicken

Chicken Miso soup with carrots, celery, onions and rice

Pozole is a brothy, hearty Pork Mexican soup made with hominy

Cheddar, gruyere, smoked gouda & BBQ chips on sourdough - Served with hearty tomato soup (or choose a substitute side for soup)

Southern fried chicken, tennessee hot sauce, blackstrap mayo & house pickles

beer battered mahi, american cheese, shredded lettuce, tartar sauce

thick cut braised bacon, iceberg lettuce, tomato, garlic aioli, house bun

marinated chicken breast, crispy bacon, avocado, heirloom tomato, arugula, garlic aioli

2 CAB® patty sliders, american cheese - Served with fries, carrot sticks, & a snickerdoodle

Served with fries, carrot sticks, & a snickerdoodle

Non-GMO bread, american cheese - Served with fries, carrot sticks, & a snickerdoodle

Served with fries, carrot sticks, & a snickerdoodle

Gluten-free boneless chicken wings - Served with fries, carrot sticks, & a snickerdoodle

Red Cow ginger beer in 12oz cans. Add vodka to make a Moscow Mule. Add dark rum to make a Dark N' Stormy.

Red Cow ginger beer in 12oz cans. Add vodka to make a Moscow Mule. Add dark rum to make a Dark N' Stormy.