Red Hen Bakery and Cafe

Local omelette style egg*, cheddar, and lemon butter on our Mad River Grain. Grilled. *Contains milk

Farmers & Cooks turkey, house made cranberry chutney, red onion, seasonal leafy greens, mayo on Waitsfield Common.

Our take on the classic cinnamon roll topped with a maple frosting featuring maple syrup from Mad River Maple.

Add this item to your order if you would like to pick-up your order from our take-out window. Just come up to the window when you arrive and we will grab your order. *Please note the pick-up time on your order.

Hold your tips! Thank you, but our prices account for our stable, livable wage and benefits. We prefer it this way over relying on gratuities.

Hold your tips! Thank you, but our prices account for our stable, livable wage and benefits. We prefer it this way over relying on gratuities.

Hold your tips! Thank you, but our prices account for our stable, livable wage and benefits. We prefer it this way over relying on gratuities.

A 1lb frozen log of our cookie dough for you to bake at home!

Our classic danish with a cream cheese filling and local Dog River Farm strawberries.

In celebration of pride month, our dark chocolate brownie with rainbow chocolate covered sunflower seeds.

House hummus (organic garbanzo beans, lemon juice, tahini, garlic, olive oil, cumin, salt, and pepper), whipped Maplebrook feta, pickled red onions, shredded carrot, cucumber, lettuce, on Mad River Grain.

North Country Smokehouse bacon, Pete's Greens tomato, lettuce, garden herb mayo, on toasted Waitsfield Common.

Three Millers celebrates the three regional mills (Farmer Ground in NY, Moulin des Cedres in QC, and our own mill at the bakery in VT) where our flour is sourced. This loaf is a naturally leavened whole wheat.

A clasic dark rye

The crusty French classic.

The crusty French classic, easily split into nine rolls.

Italian table bread

All white flour sourdough. Good with everything.

Our Waitsfield Common in a bigger format, perfect for making sandwiches at home!

Our Three Millers bread filled with figs and anise seed.

Four grains and three seeds.

Kalamata, Moroccan and Provence

Creamy and light, heirloom corn

People live for the fennel on this spin on a French classic.

The crusty French classic accented with an assortment of seeds, easily split into nine rolls.

Our 100% whole wheat naturally leavened bread all dressed up with a sesame seed crust. Made entirely with house- milled Vermont grown wheat!

Our pumpernickel made with 100% New York grown rye.

Our pumpernickel made with 100% Vermont grown rye with sprouted rye berries.

A crusty white flour roll.

Our ciabatta dough shaped into a 4 ounce roll.

Our multigrain sourdough bread in a roll size.

Our Three Millers bread with figs and anise seed in a roll size.

A customer favorite! North Country Smokehouse bacon, Cabot cheddar, and chives or red onion, depending on the season.

Our traditional scone recipe with a little cornmeal for added texture and flavor. Studded with dried currants and topped with a lemon glaze.

Our traditional scone recipe with crystallized ginger and rhubarb.

A classic. Many layers are painstakingly crafted by our pastry chefs. Delicious as is, or try it with a side of jam!

Our croissant dough filled with dark chocolate.

Vermont Salumi prosciutto cotto with swiss enclosed in flaky croissant pastry.

Our croissant split in half and spread with our own almond frangipane. Dipped in simple syrup before baking for added sweetness and crunch.

Our chocolate croissant split in half and spread with our own almond frangipane. Dipped in simple syrup before baking for added sweetness and crunch.

A delightful combination of flavors with no wheat flour. You will not even miss it!

The classic cookie chock full of organic chocolate chunks.

A classic soft oatmeal raisin cookie made with organic raisins and oats.

Our take on the classic cinnamon roll topped with a maple frosting featuring maple syrup from Mad River Maple.

Our classic danish with a cream cheese filling and local Dog River Farm strawberries.

A puffy hunk of croissant dough rolled in cinnamon sugar.

**New Recipe!** Classic chocolate brownie with chocolate chunks.

In celebration of pride month, our dark chocolate brownie with rainbow chocolate covered sunflower seeds.

Our version of a granola bar, with oats, honey, sugar, peanut butter, chocolate chips, sunflower seeds, sesame seeds, flax, molasses, vanilla & salt.

Five buttery shortbread cookies, packaged and ready to go!

An almond shortbread with a crunchy ring of almond bits around each cookie.

An shortbread cookie made with cocoa powder and melted dark chocolate, with a ring of coarse sugar around each cookie.

Our moist and tender olive oil cakes with lemon zest, poppy seeds, and a tart lemon glaze, topped with rainbow sprinkles for the month of June!

We serve locally roasted coffee from Big Gear Coffee Roasters in Berlin, Vermont.

A double shot of Espresso with coffee of your choice.

A double shot of espresso with hot water.

A double shot of Big Gear Coffee Roasters Roost Espresso.

A double shot of espresso with steamed milk of your choice. Pairs perfectly with our maple frosted cinnamon bun or maple sticky bun.

A double shot of espresso with steamed milk and foam. Pairs perfectly with our almond croissant.

A double shot of espresso with local Mad River Maple syrup and steamed milk of your choice.

A double shot of espresso with house made chocolate ganache and steamed milk of your choice.

Our vanilla latte is made with steamed vanilla-infused local whole milk and a double shot of espresso.

A double shot of espresso with our house-made caramel and steamed milk.

Organic unsweetened stone ground matcha with your choice of steamed milk.

A customer favorite- a double shot of espresso mixed with local honey and cinnamon with steamed half and half.

A double shot latte with steamed half and half.

A double shot of espresso with equal parts steamed milk of your choice.

A double shot of espresso 'marked' with a spoonful of foam.

Steamed milk with our house made chocolate ganache.

Lightly sweetened house Chai blend steamed with your choice of milk.

Steamed milk with a flavor of your choice.

Vermont Artisan Earl Grey tea steeped to perfection and mixed with steamed house-made vanilla milk. Try it with Peppermint or Rooibos tea for a caffeine free option!

A selection of hot teas from Vermont Artisan and Stone Leaf Teahouse.

Big Gear Coffee Uphill Grind dark roast brewed over ice.

A double shot of espresso over ice and cold water.

A double shot of espresso over ice with your choice of milk.

Lightly sweetened house chai blend served over ice with your choice of milk.

A double shot of espresso with local Mad River Maple Syrup and your choice of milk served over ice.

A double shot of espresso with house made chocolate ganache and your choice of milk served over ice.

A double shot of espresso over ice and our house made vanilla infused whole milk.

Iced latte with our house made caramel* over ice with milk of your choice. *Contains dairy

Organic unsweetened stone ground matcha mixed with your choice of milk over ice.

A double shot of espresso over ice with half and half, local honey, and cinnamon.

A double shot of Big Gear Coffee Roost Espresso over ice.

Our house-made iced coffee with a double shot of Big Gear Coffee Roost Espresso.

Refreshing house made unsweetened herbal iced tea.

Refreshing house made unsweetened black iced tea.

Local omelette style egg*, cheddar, and lemon butter on our Mad River Grain. Grilled. *Contains milk

Farmers & Cooks turkey, house made cranberry chutney, red onion, seasonal leafy greens, mayo on Waitsfield Common.

Farmers & Cooks turkey, pesto mayo*, lettuce, on 3 Millers. Contains pine nuts.

North Country Smokehouse bacon, Pete's Greens tomato, lettuce, garden herb mayo, on toasted Waitsfield Common.

Farmer's & Cooks turkey, house made pimento cheese, dill pickle chips, lettuce, and mayo on 3 Millers.

VT Salumi procuitto cotto, Vermont Creamery cultured butter on baguette.

Cheddar or Swiss cheese on your choice of bread.

Cabot cheddar or Swiss cheese on 3 Millers bread.

VT Salumi procuitto cotto, swiss, lettuce, mayo, house honey mustard, on 3 Millers.

Our favorite grilled cheese with cheddar, local greens, and pesto mayo on Waitsfield Common.

House hummus (organic garbanzo beans, lemon juice, tahini, garlic, olive oil, cumin, salt, and pepper), whipped Maplebrook feta, pickled red onions, shredded carrot, cucumber, lettuce, on Mad River Grain.

House roast beef, horseradish mayo, pickled red onion, swiss, lettuce, on 3 Millers.

Our take on a turkey reuben- made with Farmers & Cooks turkey, swiss cheese, sauerkraut, and house-made thousand island dressing on our Alice's Rye, grilled.

House made tuna salad (U.S. pole caught tuna, mayo, pickles, red onion), seasonal leafy greens, grainy mustard on Mad River Grain.

Roasted marinated organic tofu, house pickled local radish and red onion, shredded carrots, cilantro, mayo, house fermented hot sauce on baguette.

Two Slices of our bread, toasted.

A classic on your choice of bread.

Ananda Gardens' lettuce mix and salad turnips, Pete's Greens' cucumbers and French breakfast radish, shredded carrot, sliced red onion, sunflower seeds, miso tahini vinaigrette.

Pete's Greens baby kale, chopped dates, sliced red onion, shaved parmesan, balsamic vinaigrette.

Our house made fermented hot sauce, bottled for you to enjoy at home.

Choose from a list of Vermont made cheeses!

Local eggs from Wicked Bines Farm in Berlin.

A box of two 4oz sticks of butter from Vermont Creamery

A 1lb frozen log of our cookie dough for you to bake at home!

A frozen quart of our house made soup. Pair with a loaf of our bread for a quick and easy meal!

A quick and easy dinner in just 20 minutes! Made with local cheddar and topped with house made bread crumbs.

Our house made egg salad with local eggs, mayo, dijon, parsley, salt and pepper.

Pete's Greens tomatoes, Ananda Gardens snap peas, red onions, Pete's Greens dill, red wine vinegar, olive oil, salt and pepper.

Pete's Greens baby kale, chopped dates, sliced red onion, shaved parmesan, balsamic vinaigrette.

A dark roast from our friends at Big Gear Coffee. This is the dark roast we brew in our cafe. A washed coffee from the Huila region of Colombia with notes of chocolate, cherry and almond.

A medium roast blend from our friends at Big Gear Coffee. This is the medium roast we brew in our cafe. A washed coffee from Peru with notes of chocolate, molasses, almond, and citrus.

This is as local as it gets! This here syrup traveled less than a mile from the tree to our store. Not only that, it's delicious and made by our friend Caleb who, when he's not making syrup, fixes everything at the bakery.

Local organic honey from Northwoods Apiaries in Westfield Vermont.

Vermont made apple butter, curds and jams from Brattleboro, Vermont.

Artisan preserves made in Windsor Vermont.

16 oz insulated coffee tumbler with wide mouth, leak proof cafe cap with easy carry swivel loop.

Handmade by Johnny Summers in Moretown, Vermont.