Red Hen Bakery and Cafe

Local omelette style egg*, cheddar, and lemon butter on our Mad River Grain. Grilled. *Contains milk

Farmers & Cooks turkey, house made cranberry chutney, red onion, seasonal leafy greens, mayo on Waitsfield Common.

Our take on the classic cinnamon roll topped with a maple frosting featuring maple syrup from Mad River Maple.

Add this item to your order if you would like to pick-up your order from our take-out window. Just come up to the window when you arrive and we will grab your order. *Please note the pick-up time on your order.

Hold your tips! Thank you, but our prices account for our stable, livable wage and benefits. We prefer it this way over relying on gratuities.

Hold your tips! Thank you, but our prices account for our stable, livable wage and benefits. We prefer it this way over relying on gratuities.

Hold your tips! Thank you, but our prices account for our stable, livable wage and benefits. We prefer it this way over relying on gratuities.

Our variation of a cardamom bun is made with flaky croissant dough layered with cardamom sugar and cardamom spread, topped with cardamom glaze.

Our laminated pastry dough with salt, sugar, and pistachio folded into the layers of dough. The sugar caramelizes to form a deliciously crispy exterior, and a soft flaky interior.

A 1lb frozen log of our cookie dough for you to bake at home!

Mixed mushrooms, garlic, house garlic aioli, spinach, cheddar, and swiss on Mad River Grain, grilled.

Roasted sweet potatoes, spicy cilantro chutney, Cabot cheddar, red onion, on Waitsfield Common, grilled.

Three Millers celebrates the three regional mills (Farmer Ground in NY, Moulin des Cedres in QC, and our own mill at the bakery in VT) where our flour is sourced. This loaf is a naturally leavened whole wheat.

Three Millers celebrates the three regional mills (Farmer Ground in NY, Moulin des Cedres in QC, and our own mill at the bakery in VT) where our flour is sourced. This loaf is a naturally leavened whole wheat.

The crusty French classic.

The crusty French classic, easily split into nine rolls.

Italian table bread

All white flour sourdough. Good with everything.

Our Waitsfield Common in a bigger format, perfect for making sandwiches at home!

The bakers' favorite that just keeps getting better after all these years. We are now using a stone ground and sifted flour from Farmer Ground flour in the miche and, if you can believe it, it has made it even creamier and more delicious.

Four grains and three seeds.

A whole wheat loaf with organic raisins and walnuts.

People live for the fennel on this spin on a French classic.

The crusty French classic accented with an assortment of seeds, easily split into nine rolls.

Our pumpernickel made with 100% New York grown rye.

Our pumpernickel made with 100% Vermont grown rye with sprouted rye berries.

A crusty white flour roll.

Our ciabatta dough shaped into a 4 ounce roll.

Our multigrain sourdough bread in a roll size.

A freshly milled whole wheat bread with organic raisins and walnuts in a roll size.

A customer favorite! North Country Smokehouse bacon, Cabot cheddar, and chives or red onion, depending on the season.

A classic nutty scone topped with a sweet maple glaze. Made with local maple syrup from our friends at Mad River Maple.

Our scone with dark chocolate chunks and shredded coconut.

A classic. Many layers are painstakingly crafted by our pastry chefs. Delicious as is, or try it with a side of jam!

Our croissant dough filled with dark chocolate.

Vermont Salumi prosciutto cotto with swiss enclosed in flaky croissant pastry.

Our croissant split in half and spread with our own almond frangipane. Dipped in simple syrup before baking for added sweetness and crunch.

Our chocolate croissant split in half and spread with our own almond frangipane. Dipped in simple syrup before baking for added sweetness and crunch.

Our croissant filled with local spinach from LePage Farm and Maplebrook feta topped with sesame seeds.

This savory pastry is laminated pastry dough with a cream cheese filling and topped with everything bagel seasoning. **Photo represents a version of savory pastry, not today's exact toppings.

A delightful combination of flavors with no wheat flour. You will not even miss it!

The classic cookie chock full of organic chocolate chunks.

Dark organic molasses and spices make for a delicious treat.

A classic soft oatmeal raisin cookie made with organic raisins and oats.

Puff pastry dough rolled with sugar. Crunchy and sweet!

Our take on the classic cinnamon roll topped with a maple frosting featuring maple syrup from Mad River Maple.

Our variation of a cardamom bun is made with flaky croissant dough layered with cardamom sugar and cardamom spread, topped with cardamom glaze.

A puffy hunk of croissant dough rolled in cinnamon sugar.

Our laminated pastry dough with salt, sugar, and pistachio folded into the layers of dough. The sugar caramelizes to form a deliciously crispy exterior, and a soft flaky interior.

A delicious gluten free treat.

**New Recipe!** Classic chocolate brownie with chocolate chunks.

Our brownie with a spicy mix of allspice, clove and cayenne, topped with cacao nibs!

Our version of a granola bar, with oats, honey, sugar, peanut butter, chocolate chips, sunflower seeds, sesame seeds, flax, molasses, vanilla & salt.

Five buttery shortbread cookies, packaged and ready to go!

An almond shortbread with a crunchy ring of almond bits around each cookie.

An shortbread cookie made with cocoa powder and melted dark chocolate, with a ring of coarse sugar around each cookie.

Our moist and tender chocolate cake with raspberry glaze and topped with organic dried raspberry.

Our tender olive oil cake with warm spice mix (cinnamon, ginger, nutmeg, cloves and allspice), and an orange glaze.

We serve locally roasted coffee from Big Gear Coffee Roasters in Berlin, Vermont.

A double shot of Espresso with coffee of your choice.

A double shot of espresso with hot water.

A double shot of Big Gear Coffee Roasters Roost Espresso.

A double shot of espresso with steamed milk of your choice. Pairs perfectly with our maple frosted cinnamon bun or maple sticky bun.

A double shot of espresso with steamed milk and foam. Pairs perfectly with our almond croissant.

A double shot of espresso with local Mad River Maple syrup and steamed milk of your choice.

A double shot of espresso with house made chocolate ganache and steamed milk of your choice.

Our mocha with spicy twist! Made with our house chocolate ganache with an extra kick of cinnamon and cayenne.

Our vanilla latte is made with steamed vanilla-infused local whole milk and a double shot of espresso.

A double shot of espresso with our house-made caramel and steamed milk.

Organic unsweetened stone ground matcha with your choice of steamed milk.

A customer favorite- a double shot of espresso mixed with local honey and cinnamon with steamed half and half.

A double shot latte with steamed half and half.

A double shot of espresso with equal parts steamed milk of your choice.

A double shot of espresso 'marked' with a spoonful of foam.

Steamed milk with our house made chocolate ganache.

Our hot chocolate with spicy twist! Made with our house chocolate ganache with an extra kick of cinnamon and cayenne.

Lightly sweetened house Chai blend steamed with your choice of milk.

Steamed milk with a flavor of your choice.

Steamed milk with turmeric, warming spices, and local maple syrup.

Vermont Artisan Earl Grey tea steeped to perfection and mixed with steamed house-made vanilla milk. Try it with Peppermint or Rooibos tea for a caffeine free option!

A selection of hot teas from Vermont Artisan and Stone Leaf Teahouse.

Big Gear Coffee Uphill Grind dark roast brewed over ice.

A double shot of espresso over ice and cold water.

A double shot of espresso over ice with your choice of milk.

Lightly sweetened house chai blend served over ice with your choice of milk.

A double shot of espresso with local Mad River Maple Syrup and your choice of milk served over ice.

A double shot of espresso with house made chocolate ganache and your choice of milk served over ice.

Our mocha with spicy twist! Made with our house chocolate ganache with an extra kick of cinnamon and cayenne. Served over ice with your choice of milk.

A double shot of espresso over ice and our house made vanilla infused whole milk.

Iced latte with our house made caramel* over ice with milk of your choice. *Contains dairy

Organic unsweetened stone ground matcha mixed with your choice of milk over ice.

A double shot of espresso over ice with half and half, local honey, and cinnamon.

A double shot of Big Gear Coffee Roost Espresso over ice.

Our house-made iced coffee with a double shot of Big Gear Coffee Roost Espresso.

Our Croissant with an over medium egg, cheddar, and chipotle mayo. Available weekdays only, from 7-11 am

Local omelette style egg*, cheddar, and lemon butter on our Mad River Grain. Grilled. *Contains milk

Farmers & Cooks turkey, house made cranberry chutney, red onion, seasonal leafy greens, mayo on Waitsfield Common.

Farmer's & Cooks turkey, house made pimento cheese, dill pickle chips, lettuce, and mayo on 3 Millers.

VT Salumi procuitto cotto, Vermont Creamery cultured butter on baguette.

Roasted marinated organic tofu, house made peanut sauce, roasted broccoli, pickled red onion, shredded carrots, house peanut sauce, on baguette. **Contains soy and peanuts **

House made tuna salad (U.S. pole caught tuna, mayo, pickles, red onion), seasonal leafy greens, grainy mustard on Mad River Grain.

VT Salumi Prosciutto Cotto, swiss cheese, mayo, dijon mustard, lettuce, on croissant.

Mixed mushrooms, garlic, house garlic aioli, spinach, cheddar, and swiss on Mad River Grain, grilled.

North Country Smokehouse bacon, roasted Brussel’s sprouts, cheddar, garlic mayo, on 3 Millers, grilled.

Roasted sweet potatoes, spicy cilantro chutney, Cabot cheddar, red onion, on Waitsfield Common, grilled.

House made onion jam, swiss and parmesan cheese, on Waitsfield Common, grilled.

Cheddar or Swiss cheese on your choice of bread.

Cabot cheddar or Swiss cheese on 3 Millers bread.

Two Slices of our bread, toasted.

A classic on your choice of bread.

Baby spinach, roasted local squash, dried cranberries, toasted almonds, shredded red cabbage, citrus poppyseed vinaigrette.

Local greens, Farmers & Cooks turkey, North Country Smokehouse bacon, hard boiled local egg, VT cheddar, shredded carrot and pickled purple cabbage, with a house vinaigrette.

A simple and delicious Indian stew featuring organic red lentils, fresh ginger and garlic, finished with coconut milk. Garnished with garlic oil and cilantro. (vegan)

A classic comfort food made with local cream. Try it together with one of our grilled sandwiches!

Choose from a list of Vermont made cheeses!

Our house made fermented hot sauce, bottled for you to enjoy at home.

Local eggs from Wicked Bines Farm in Berlin.

Cheddar, Peppadew peppers, mayo, Worcestershire, onions, cayenne, garlic, sugar, salt and pepper. *Contains soy, dairy and anchovies.

Delicata squash, organic chickpeas, red onion, scallion, garlic, and tahini dressing*. *Contains sesame *This is a deli style salad, and does not come with greens.

A box of two 4oz sticks of butter from Vermont Creamery

A frozen quart of our house made soup. Pair with a loaf of our bread for a quick and easy meal!

A quick and easy dinner in just 20 minutes! Made with local cheddar and topped with house made bread crumbs.

Made with vegetables (potatoes, peas, onions, celery, carrots), chicken stock and topped with our buttery, flaky pastry crust.

A 1lb frozen log of our cookie dough for you to bake at home!

Four frozen and ready to bake Apple Ginger Scones made with local apples.

A dark roast from our friends at Big Gear Coffee. This is the dark roast we brew in our cafe. A washed coffee from the Huila region of Colombia with notes of chocolate, cherry and almond.

A medium roast blend from our friends at Big Gear Coffee. This is the medium roast we brew in our cafe. A washed coffee from Peru with notes of chocolate, molasses, almond, and citrus.

This is as local as it gets! This here syrup traveled less than a mile from the tree to our store. Not only that, it's delicious and made by our friend Caleb who, when he's not making syrup, fixes everything at the bakery.

Local organic honey from Northwoods Apiaries in Westfield Vermont.

Vermont made apple butter, curds and jams from Brattleboro, Vermont.

Artisan preserves made in Windsor Vermont.

16 oz insulated coffee tumbler with wide mouth, leak proof cafe cap with easy carry swivel loop.

Handmade by Johnny Summers in Moretown, Vermont.