Red Lodge Pizza Co.

10" pizza with toppings of your choice.

12" pizza, 8 slices, serves 1-2 people.

14" pizza, 10 slices, serves 2-3 people.

16" pizza, 12 slices, serves 3-4 people.

Pizza pocket style. 4 toppings of your choice all baked into our homemade dough.

10" pizza, serves 1

Pepperoni, cheese or the specialty slice of the day.

Medium Cheese Pizza and a Medium Pepperoni Pizza -NO SUBSTITUTIONS --

Tender breaded chicken fingers served with fries and our house-made ranch dressing.

Guinness beer battered cod served with french fries, house-made dill tartar sauce, and lemon.

Breaded chicken strips served with your choice of side and dipping sauce.

Sliced grilled chicken tossed in Franks hot sauce, topped with mozzarella cheese, lettuce, tomato, onion, and bleu cheese dressing.

Basil-pesto, black olives, tomatoes, mushrooms, artichoke hearts, spinach and melted provolone cheese.

Grilled chicken, basil-pesto, black olives, tomatoes, mushrooms, artichoke hearts, spinach and melted provolone cheese.

Sliced deli turkey, bacon, lettuce, tomato, provolone cheese, and house made ranch dressing.

Swiss cheese, grilled chicken, lettuce, tomato, onion, and ranch dressing.

Our FAMOUS 6" ooey-gooey, chocolate chip cookie, topped with two scoops of ice cream, covered in chocolate sauce.

Please specify between flavor.

Fill red plastic cup with ice fill cup w/ Dr. Pepper, then add 1 shot (1.5oz) of both vanilla syrup & hazelnut syrup.

Fill tall mason jar glass w/ ice fill glass 3/5 full w/ 7UP, then add one scoop huckleberry syrup, and top w/ cream (half and half).

Fill a tall mason jar glass with ice add 1/3 glass 7UP, then add 2/3 orange juice then add one shot (1.5oz) RASPBERRY SYRUP (NOT GRENADINE!) Garnish with maraschino cherry.

Salt the Rim of Pint Glass Fill with Ice Check for Batch in Cooler If No Batch In Shaker 1.5 oz Spotted Bear Agave .75 oz Triple Sec 2 spoons Huckleberry Syrup Top with Lemonade Garnish with Lime

In Shaker 4-5 ice cubes 2oz Whyte Laydie Gin 1oz Lemon Juice 1oz Honey Syrup Stir Pour Mixture into Highball/Tall Glass Top with Helio Hefeweizen Lemon Garnish

In Shaker 2-3 Cucumber Slice .5oz Simple Syrup Muddle Add Ice .75 oz Limoncello Shake and Strain into 3/4 ice filled red wine glass Top Prosecco Lemon Twist and Cucumber Garnish

Rim a Highball/Tall Glass with Dill Salt In Shaker Ice 1.5 oz Snowcrest Vodka .5 oz Mule Kick .5oz Triple Sec 1 oz Pickle Juice Shake and Pour into Rimmed Highball/Tall Glass

In Copper Mug Ice 2 bar spoons of fresh peaches .25 oz Agave Syrup .5 oz Lime Juice .5 oz Peach Schnapps 1.5 oz Bighorn Bourbon Top Ginger Beer Stir

In Shaker Cucumber Slice 6-8 Mint Leaves .75 oz Lime Juice .25 oz Simple Syrup Muddle Add Ice 1 oz Bacardi 1oz Midori Shake & Strain into Ice filled Pint Top Soda Garnish w/ Cucumber, Lime, and Mint Sprig

In White Wine Glass 3/4 with Ice SLOWLY add Prosecco Split .75 oz Creme de Violette .25 oz Simple Syrup .25 oz Lemon Juice Stir Slowly Lemon Garnish

In a copper mug combine: 1.5oz titos vodka .75oz mule kick jalapeno spirit splash lime juice top with ginger beer garnish with a lime

in a copper mug filled with ice combine: splash lime juice 1.5oz titos vodka top with ginger beer garnish with a lime

In a shaker combine: 2oz bearproof huckleberry whiskey .75oz sweet vermouth Splash of Mule Kick a splash of cherry juice 2 shakes Bitters Shake and strain into martini glass garnish with a stemless cherry

In Shaker 2 Slices of Cucumber .25 oz Simple Syrup Muddle Add Ice 3oz Lemonade Shake and Strain into Ice-Filled Pint Glass Top with Soda Garnish with Cucumber & Lemon Slice

In Shaker 1 Bar Spoon of Peaches .25 oz Agave Syrup .5 oz Lime Juice Muddle and Add Ice Shake & Strain into Ice-Filled Highball(Tall) Glass Top with Ginger Beer and 1 Bar Spoon of Peaches

In Shaker 2-3 Cucumber Slice .5oz Simple Syrup Muddle Add Ice .75 oz Limoncello Shake and Strain into 3/4 ice filled red wine glass Top Prosecco Lemon Twist and Cucumber Garnish

In Copper Mug Ice .25oz Lime Juice 1.5oz Vanilla Smirnoff .5oz Absinthe Top Ginger Beer Lime Garnish

In Shaker Ice .5oz Mint Syrup .5oz Lemon Juice .5oz Creme de Violette 2oz Bacardi White Rum Shake and Strain into Chilled Martini Glass

In Red Wine Glass .5oz Grenadine 3/4 fill with ice 1oz Soda 1oz Grapefruit Juice 2oz Empress Violet Gin Served Layered with stir stick

In White Wine Glass 3/4 with Ice SLOWLY add Prosecco Split .75 oz Creme de Violette .25 oz Simple Syrup .25 oz Lemon Juice Stir Slowly Lemon Garnish

In a copper mug combine: 1.5oz titos vodka .75oz mule kick jalapeno spirit splash lime juice top with ginger beer garnish with a lime

in a copper mug filled with ice combine: splash lime juice 1.5oz titos vodka top with ginger beer garnish with a lime

In a shaker combine: 2oz bearproof huckleberry whiskey .75oz sweet vermouth Splash of Mule Kick a splash of cherry juice 2 shakes Bitters Shake and strain into martini glass garnish with a stemless cherry

In Shaker With Ice 1.5 oz Kahlua 1 oz Smirnoff Kissed Caramel 1 oz Rumchata (Kept Chilled) 1 Bar Spoon Pumpkin Puree 4 Drops Pumpkin Spice Extract Shake Vigorously Strain into Ice Filled Pint Glass Top with Whip Cream and Caramel Sauce

In Copper Mug With Ice 1.5 oz Bighorn Bourbon .25 oz Spiced Honey Syrup .5 oz Apple Cider Top Ginger Beer Garnish with Lemon and Cinnamon Stick

Glass Coffee Mug Rim with Chili-Sugar 1 oz Montelobos Mezcal 1 oz Kahlua .25 oz Red Chili Syrup Top Hot Water Stir

In Shaker with Ice 2 oz Whyte Laydie Gin .5 oz Lemon Juice .25 oz Rosemary Syrup Shake and Strain into Ice Filled Tall Collins Glass Garnish with Lemon and Rosemary

Chill Martini Glass In Shaker with Ice 1.5 oz E&J Brandy .5 oz Cointreau .5 oz Lemon Juice .5 oz Apple Cider 3 Dashes Black Walnut Bitters Shake and Strain into Martini Glass Garnish with Dried Apple Ring

In Ice 3/4 Filled Red Wine/Large Glass 1 oz Absinthe 1 oz Lemon Juice .25 oz Simple Syrup 1 Bottle Prosecco Gentle Stir Float Blue Curacao .25 oz Garnish with Star Anise and Lemon Twist

Rim Martini Glass with Cinnamon In Shaker with Ice 1.5 oz Rumchata 1 oz Chila Coffee Liqueur .5 oz Apple Cider Shake And Strain

Salt the Rim of Pint Glass Fill with Ice Check for Batch in Cooler If No Batch In Shaker 1.5 oz Spotted Bear Agave .75 oz Triple Sec 2 spoons Huckleberry Syrup Top with Lemonade Garnish with Lime

In a shaker combine: 2oz bearproof huckleberry whiskey .75oz sweet vermouth Splash of Mule Kick a splash of cherry juice 2 shakes Bitters Shake and strain into martini glass garnish with a stemless cherry

In Red Wine Glass 3/4 with Ice SLOWLY add Prosecco Split .75 oz Creme de Violette .25 oz Simple Syrup .25 oz Lemon Juice Stir Slowly Lemon Garnish

in a copper mug filled with ice combine: splash lime juice 1.5oz titos vodka top with ginger beer garnish with a lime

In a copper mug combine: 1.5oz titos vodka .75oz mule kick jalapeno spirit splash lime juice top with ginger beer garnish with a lime