Red Martini Kitchen & Cocktails
Appetizers
- Pommes Frites$8.00
Premium fresh fried potatoes with fresh Rosemary & white truffle oil
- Salmon Rillette$19.00
French inspired spread of fresh & smoked salmon with fresh herbs, lemon & sour cream. Served with baguette
- Goat Cheese Cigars$14.00
Goat cheese, fresh herbs & carmelized onions wrapped in Filo dough. Topped with fresh Thyme. Served with Fig Jam & a shot of bourbon maple sauce
- Maple Whiskey BBQ Meatballs$14.00
House made ground beef & pork meatballs simmered in a rich maple whiskey BBQ sauce
- Charcuterie & Fromagerie$18.00
Assorted cured meats, artisan cheeses, fig jam & stone fruits. Served with fresh baguette
- Bacon Wrapped Scallops$19.00
Three jumbo diver scallops wrapped with smoked bacon. Served with a spicy maple drizzle
Salads
- Salmon Nicoise Salad$26.00
Roasted Salmon, fresh green beans, nicoise olives, baby potatoes, boiled eggs & capers served on a bed of spring greens. Topped with Dijon Vinagrette
- Classic Wedge Salad$13.00
Topped with bacon, red onions, cherry tomatoes, Oregon blue cheese dressing & blue cheese crumbles
- Spinach & Goat Cheese Salad$13.00
Organic spinach, seasonal berries, dried apricots, goat cheese & candied pecans. Tossed with raspberry vinaigrette
- Classic Ceasar Salad$12.00
Romaine tossed with classic ceasar dressing, garlic croutons & shaved parmesan cheese
Entrees
- Dungeness Crab Cakes$24.00
Lump Dungeness crab mixed with fresh herbs. Topped with tomato jam & Cajun aioli. Served with house made apple slaw
- French Pot Roast$13.00Out of stock
Beef Bourguignon of braised beef with mushroom, carrots & pearled onions. Served over white truffle mashed potatoes
- Chicken Margherita$24.00
Baked chicken breast topped with lemon garlic sauce, pesto, mozzarella cheese & grape tomatoes. Served on a bed of angel hair pasta
- Beef Tenderloin Medallions$32.00
Topped with gorgonzola cream sauce. Served with white truffle mashed potatoes & seasonal vegetable
- Lamb Chops$30.00
Herb Dijon crusted lamb chops. Served with white truffle mashed potatoes & seasonal vegetable
- Seafood Bucatini$28.00
Bay scallops, dungeness crab & praws tossed with bucatini in a light sherry cream sauce. Topped with parmesean cheese
- King Salmon$32.00
Topped with zesty orange cream sauce. Served with organic wild rice & seasonal vegetable
- Bison Burger$18.00
Premium ground Bison topped with smoked Gouda, sautéed cremini mushrooms, beer battered onion ring & steak sauce. Serves with choice of Pommes fries or Ceasar salad
- Creamy Chicken & Mushroom Pasta$24.00
Cremini mushrooms & linguine tossed in a creamy mustard sauce. Topped with roasted chicken breast & shaved parmesean cheese
- Fish & Frites$14.00
Beer-battered Rock Fish served with Pommes Frites
- Lemon Garlic Shrimp$24.00
Sauteed shrimp served on a bed of Angel Hair pasta. Topped with fresh parsley
Lemon Garlic Shrimp
Sauteed shrimp served on a bed of Angel Hair pasta. Topped with fresh parsley