Red on Main 812-274-0105
DINNER Available 5pm-10pm Only
Soups
Salads
- FarmHouse Salad$13.00
baby greens, bacon, heirloom tomato, red onion, boiled egg, cucumber, shredded cheddar, avocado, crispy potato straws, house dressing
- Full Caesar Salad$9.00
- HALF Caesar Salad (online)$7.00
- WHOLE Caesar Salad (online)$10.00
Romaine lettuce with parmesan cheese and croutons tossed with house Caesar dressing can add chicken for $5, Salmon for $7, or portabella mushroom for $3
- Side Caesar Salad$7.00
- Kentucky Bibb$13.00
- Baby Iceberg Wedge$12.00
- House Side Salad$6.00
Dinner Specials
- Tuesday Special :$44.00Out of stock
Roast Chicken Leg Quarter with sriracha maple glaze, grilled parmesan polenta and roast spaghetti squash.
- Wednesday Special:$44.00Out of stock
Thick cut prime rib served mid-rare with jus and horseradish cream served with Chef's choice of sides.
- Thursday Special:$34.00Out of stock
Grillardin Brayden Brewer’s Chicken Cordon Bleu with Hasselback potatoes: Thinly pounded chicken breast stuffed with applewood smoked ham and swiss cheese, breaded and baked, topped with a dijon parmesan cream sauce and served with roasted scored yukon gold potatoes.
- Friday Special :$46.00Out of stock
Crispy Seared Snapper w/ creamy tomato sauce and capellini.
- Special:$50.00Out of stock
Veal Saltimbocca: thinly pounded veal cutlets wrapped in fresh sage and prosciutto ham, pan fried and served with herb roasted potatoes and broccoli rabe.
- employee house salad
- employee add fried chicken on salad
- employee add grilled chicken on salad
- employee add salmon on salad
- employee cesar salad
- employee Cheeseburger
- employee grilled chicken sammie
- employee chicken florentine
- employee cup sodOut of stock
Dinner Extras
- side of Dauphinoise$4.50
- Side Of Asparagus$4.50
- Side Of Fries$4.00
- Side of Brussels$6.00Out of stock
- Side of Ranch$0.50
- Side of Honey Mustard$0.50
- Extra Crostinis$0.50
- Side Of Tartar$0.50
- Side Of Caesar Dressing$0.50
- Salmon Filet$12.00
- Split Plate
- Side Parm Cheese$0.50
- Horseradish Cream$0.50
- Side Red Pepper Flake
- Sauteed Mushroom & Onion$3.00
- Side Of House Vin
- Grilled Chicken Breast$6.00
- Add Shrimp$6.00
- Side Of Butter$0.50
- Side Of Mayo$0.50
- Side Ketchup
- Side Garlic Butter$0.50
Meats
Small Plates
DRINKS
Drinks
Beer
Wine
- Prosecco BTL$36.00
- Moscato, BTL$34.00
- Pinot Grigio, Luna Nuda BTL$40.00
- Reisling BTL$34.00
This zippy Riesling is floral and weighted, with notes of lime sorbet, rose petals and a hint of fennel. With its racy verve, subtle complexity and just a tinge of sweetness, it’s a perfect companion for both sweet and spicy dishes...or simply on its own.
- Sauvignon Blanc BTL$46.00
- Chardonnay, Padstal BTL$42.00
- Chardonnay, Sonoma-Cutrer BTL$58.00
- Studio Rose BTL$34.00
- BENTON LANE BTL$48.00
The wine is rich and deep with flavors of black cherry, boysenberry, cranberry, cassis and white pepper. The finish is the sweet flavor of toasted oak from French wine barrels. This wine will pair well with savory red meats. It will continue to evolve over the next 4 – 6 years.
- Tayu, Pinot Nlir BTL$42.00
- Red Blend, SILK & SPICE BTL$42.00
- Malbec BTL$40.00
- Pendulum Cabernet BTL$48.00
- Merlot, Santa Ema BTL$50.00
- Bordeaux, Saua BTL$48.00
- Sample Prosecco
- Sample Moscato
- Sample Luna Nuda Pinot Grigio
- Sample Loosen Reisling
- Sample Wairu River Sauvignon Blanc
- Sample Chardonnay MAN
- Sample Chardonnay SONOMA
- Sample Rosé
- Sample Benton Lane Pinot Noir
- Sample Silk & Spice Red Blend
- Sample Malbec La Linda
- Sample Pendulum Cab Sav
- Sample Merlot Santa Ema
- Sample Bordeaux
- Sample Tayu Pinot Noir