Red Pepper, Poblano, Bacon, Charred Lemon Aioli

Roasted Poblano Chimichurri, Sun-Dried Tomato Cream

Smoked Jalapeno Cocktail Sauce, Creamy Horseradish

crispy rice cake, avocado mousse, sriracha aioli, jalapeno

Maple Truffle Gastrique, Coffee Toasted Almonds, Chili Marmalade, Apples, Fresh Berries, Toast Points

Fried Green And Hot House Tomatoes, Fresh Mozzarella, Balsamic Redux, Basil Infused Evoo, Cracked Pepper, Grey Sea Salt

Creamy Anchovy Dressing, Sourdough Croutons, An Asiago Tuille

Grape Tomato Confit, Point Reyes Bleu Cheese, Shoestring Fried Onions, House Made Bleu Cheese Dressing

Spinach, Roasted Corn, Marinated Tomato, Cous-Cous, Bacon, Pepitas, Asiago, Dried Cranberry, Buttermilk-Pesto Dressing

Sherry, Gruyere

5oz pepper crusted & sliced filet, au poivre sauce, parmesan fries

Thermidor Sauce, Asiago Crumb

With Drawn Butter -Mkt

Ginger Rice, Coconut Pineapple Broth, Mango Relish

Roasted Fingerling Potatoes, Wild Mushrooms, Romesco

10oz House-Ground Burger, Butterkase, Frenched Onions, White Remoulade, Bone Marrow Bordelaise, Parmesan Fries

lemon white wine sauce, grilled sourdough, asparagus, crispy prosciutto

Walnut Fudge Spoon Cake Served With Salted Caramel, Vanilla Ice Cream, And Drunken Cherries

Classic Crème Brulee In A Modern Presentation

Three Scoops Served With Seasonal Fruit

Vanilla Ice Cream, Rolled In Spiced Pecans And Covered In Chocolate Sauce