Vietnamese Nouc cham or buffalo, house ranch

Smoked steelhead trout dip, served with house chips, * Gluten Free

Masa grit cakes, black beans, pickled butternut squash pico, avocado crema, jalapeño, cilantro, lime- GF V

crispy & smashed fingerling potatoes, sea salt, parsley, garlic aioli - GF *vegan option sub for Basil Aioli

sharp cheddar, serrano, house chips

tamarind habanero sauce, scallions, crushed peanuts, pickled red cabbage

panko crusted, arugula, remoulade, lemon

feta labneh, dried cherry chutney, snap peas, mint, lemon- V*

dino kale, garlic panko, fried anchovies, parmesan, lemon + add chicken or shrimp

charred corn, goat cheese, pesto ranch, fried shallots, quinoa, cherry tomatoes, avocado- V* + add chicken or shrimp

bib lettuce, baby grens, shallot dijon vinaigrette, watermelon radish, parmesan- V*

wild Gulf Shrimp, garlic, white wine, butter, chile, parsley, 30th Street Market baguette- GF*

caramelized fish sauce, bib lettuce, Thai dipping sauce, cucumber, carrots, mint, lime

aji amarillo and miso sauce, black rice, cucumber pico, lime

peanut sauce, napa cabbage, jalapeno, carrots, peanuts, lime, cilantro, sesame, fried tofu- V sub tofu, add chicken or shrimp

romesco sauce, chimichurri, crispy fingerling potatoes

beer battered fish, tartar sauce, lemon - GF

panko crusted, mashed potatoes, lemon caper sauce- GF

house bun, chimichurri, garlic aioli, bread & butter pickles, gruyère - GF*

local beef, house bun, smash patty, caramelized onions, mustard aioli, dill pickles, cheese blend - GF* V* + add bacon

Veggie Burger- House Bun, black bean & beet burger, caramelized onions, mustard aioli, dill pickles. *For a vegan version Substitute mustard for mustard aioli and the bun *For a gluten free option substitute the bun

Fried Chicken, Buffalo Sauce, blue cheese sauce, shredded lettuce, on house bun GF* If subbed with a GF bun Ward Family Farm Chicken- Pawnee, OK - free-range, no steroids or hormones

aji amarillo and miso sauce, black rice, cucumber pico, lime