RED the Steakhouse Pinecrest

Chef's Daily Selection of Meats, Cheeses & Accompaniments

C.A.B. Prime Tenderloin, Shallots, Garlic, Croustades

cucumber, fresno jam, avocado mousse, sesame dressing, togarashi wonton chips

RED Cocktail Sauce

berbere pepper rouille, charred leek slaw, herb salad

lemon garlic butter sauce, croustade

house made italian sausage & red sauce. three per order.

chili ailoi, fresnos & garlic

Served with our Signature "Table Cheese Mix" & Extra Virgin Olive Oil

baby greens, candied walnuts, goat cheese, RED raspberry vinaigrette

romaine hearts, parmesan, herbed croutons, caesar dressing

Icrispy bacon, blue cheese, pickled onion, croutons, peppered ranch dressing

arugula, frisee, orange segments, goat cheese, pine nuts, fig & balsamic vinaigrette

confit tomatoes, herb salad, pesto

butter poached baby carrots, roasted cauliflower, bacon lardons, smoked honey butter

sesame crust, curry broth, pickled fresno peppers, rice cakes, micro cilantro

Bucatini Pasta, Red Sauce, Topped with Three House Made Veal/Beef Meatballs

crisp pancetta, parmesan cream, linguine, basil, breadcrumbs

mushrooms, peppercorn demi, charred tomato crème fraîche, orecchiette

Roasted Double Airline Breast

12 oz. Veal Medallions, Mushrooms, Marsala & Demi-Glace

Cavatapi pasta folded into a creamy four cheese sauce (Pecorino, Parmesan, Fontina & Raclette).

Crisp Green Beans sautéed with Pancetta, Guajillo Pepper Flakes & Pine Nuts

Garlic, Oregano

Shallot, Garlic, Feta, Lemon, Chili Flake

House-Made Tots, Garlic Aioli

Idaho Potatoes, Cream, Herbs

Cremini, Beech & Shiitake Mushrooms, Porcini Soubise

Eight per order. Served with Chocolate, Caramel & Raspberry dipping sauces.