1/2 order of French fries smothered with Pork chile verde and 3 pepper cheese. Topped with sour cream, scallions, guacamole, and Pico de Gallo

Crispy, breaded chicken tenders served with your choice of dipping sauce

French fries smothered with Pork chile verde and 3 pepper cheese. Topped with sour cream, scallions, guacamole, and Pico de Gallo

House made tortilla chips, served with Pico de Gallo and Redemption guacamole with a balsamic glaze

Jumbo Shrimp coated in our coconut-panko blend and fried to a crispy golden-brown perfection. Served with cocktail and mango dipping sauces

House made pickles breaded and fried with tomatillo ranch and Brown Ale mustard

Our signature blend of battered fries, tater tots, and sweet potato fries. Served with creamy beer cheese, fry sauce, and house made ranch dressing

Fried jalapenos stuffed with savory smoked pork and cream cheese, wrapped in crispy bacon. Served with ranch dressing for dipping. A tribute to Porter Rockwell's palate

Homemade panko covered macaroni and cheese bites, fried and served with sweet sriracha

Fresh Mozzarella coated in our house made panko, breadcrumb, and herb blend, then fried to golden perfection. Served with house ranch and marinara dipping sauce

Covered in beer cheese, baked beans, pickled jalapenos, sour cream, and pico de gallo Add your choice of smoked brisket, smoked pork, or smoked chicken for an extra $4

Served with beer cheese and Wasatch Evolution Amber Ale mustard

House made egg rolls filled with chorizo, black beans, cheese, roasted corn, fried and served with chipotle ranch

Creamy blend of fresh spinach, artichoke, parmesan cheese, and cream. Served with toasted house-made flatbread and chips

Bone-in chicken wings and a house pickle. Tossed in your choice of sauce: Redemption wing sauce, Buffalo, BBQ, Garlic Parmesan, Sweet Sriracha

Crispy fried wontons loaded with crab, creamy avocado, fresh jalapeños, diced mango, and scallions. Drizzled with eel sauce, spicy mayo, and Sriracha, then finished with sesame seeds and pickled ginger for the perfect balance of sweet, spicy, and savory.

Blackened-seasoned and cooked medium rare, topped with melted blue cheese. Served on a brioche bun with garlic aioli, lettuce, tomato

Spicy chorizo, fried jalapeno, sauteed onion, and melted cheddar cheese. Served on a brioche bun with lettuce, tomato, and ancho-infused mayonnaise

Sauteed mushroom and melted swiss cheese. Served on a brioche bun with garlic aioli, lettuce, and tomato

Served on a brioche bun with lettuce, tomato, onion, and pickles. Add cheese or make it a double

Sriracha-marinated patty, thick-cutsweet sriracha bacon, and melted cheddar cheese. Served on a brioche bun spread with peanut butter and pickles

House smoked brisket, BBQ pulled pork, thick cut sweet Sriracha bacon, piled high and topped with creamy beer cheese. Served on a brioche bun

Two burger patties each topped with sliced ham, melted swiss and american cheese. Served on a sesame bun with shredded lettuce and mustard

House made brown butter cake served with a scoop of vanilla ice cream, seasonal compote, and whipped cream

Portion of ice cream, plain or with your choice of topping

House made classic cheesecake served with seasonal compote and whipped cream

House made jumbo chocolate chip cookie served hot with a scoop of ice cream and whipped cream

Rich and moist chocolate cake smothered in velvety fudge icing. Served hot with a scoop of vanilla ice cream and whipped cream

Mini chimichangas stuffed with beans and cheese, fried golden brown, then smothered in our house-made Chile Verde. Topped with sour cream and Pico de Gallo

Atlantic Salmon seasoned with citrus juices, grilled to perfection and topped with house-made mango salsa. Served with fingerling potatoes seared in herb butter and a side of chef's choice salad

Beer battered cod accompanied with Redemption fries. Served with house-made tartar sauce, fry sauce, and a lemon wedge

Cavatappi pasta tossed in our house made creamy garlic parmesan sauce, topped with grilled chicken, and garnished with parsley. Served with a dinner roll.

Cavatappi pasta tossed in our house made creamy cheese sauce. Garnished with breead crumbs and sweet sriracha bacon bits. Add grilled chicken or crispy buffalo chicken $4

House-made grilled flatbread with roasted garlic oil, mozzarella cheese, parmesan-garlic herb mix, and red pepper flakes, then garnished with fresh basil

House made grilled flatbread with buffalo sauce, grilled chicken, and pepper jack cheese. Drizzled with tomatillo ranch, garnished with green onion and sweet srirach bacon bits

House made grilled flatbread with red suace, fresh mozzarella, and roma tomatoes. Garnished with fresh basil and a drizzle of balsamic glaze

House made grilled flatbread with red sauce, pepperoni, mozzarella cheese, and a parmesan garlic herb mix

House made grilled flatbread spread with roasted garlic white sauce, caramelized onions, grilled chicken, and mozzarella cheese, then drizzled with balsamic glaze

House made grilled flatbread with Redemption BBQ sauce, red pepper flakes, roasted corn, red onion, grilled chicken, mozzarella cheese, and garnished with chopped cilantro

Romaine lettuce tossed in our house made caesar dressing and cotija cheese. Topped with crispy fried chickpeas and grilled chicken. Sub salmon for $6

Spring mixed greens tossed in our house made mustard vinaigrette, then topped with smoked chicken. Finished with diced mango, avocado, and crispy tortillas

Fried chicken tenders tossed in our house made sweet sriracha sauce, served on a bed of mixed greensand romaine hearts with tomato and red onion. Served with house made sweet sriracha ranch dressing

Romaine lettuce, roasted corn, and cotija cheese tossed in tomatillo ranch. Topped with baked beans, Pico de Gallo, and guacamole, garnished with tortilla strips and a lime wedge. Sub pork or brisket $2 Sub salmon $6

A quartered wedge of crispy iceburg lettuce topped with blue cheese dressing, sweet sriracha bacon bits, diced tomato and blue cheese crumbles. Add grilled chicken $4 or Salmon $6

Sliced house smoked brisket with melted three pepper cheese. Served on a grilled hoagie with ancho-infused mayonnaise and a side of ancho chile au jus for dipping

Sliced ham, smoked pulled pork, melted swiss cheese, pickle chips, and wasatch evolution amber ale mustard, stuffed in a grilled hoagie and pressed to toasted perfection

Grilled Chicken breast with melted swiss cheese. Served on a brioche bun spread with house made pesto, crisp romaine lettuce, tomato, and avocado

Nashville-spiced crispy fried chicken served on a brioche bun with pimiento cheese spread, cabbage, and pickles

Two slices of sourdough bread layered with mayo, romaine lettuce, tomato, sliced ham, three pepper cheese, pepper turkey, swiss cheese, and thick cut sweet sriracha bacon. Add avocado $1

Pepper turkey and thick cut sweet Sriracha bacon, sandwiched between melted swiss and cheddar cheese, garlic aioli, sourdough bread. Add avocado $1

Pepper turkey, thick cut sweet sriracha bacon, melted swiss cheese, romaine lettuce, fresh tomato, mayo, and red onion, all wrapped in a spinach herb tortilla and lightly toasted on our grill. Add avocado $1

House smoked brisket, slaw, diced yellow onion, cilantro, and pub radish sauce

House smoked pork, slaw, grilled mango, and diced yellow onion

House smoked chicken, slaw, pickled onion, and Cotija cheese.

Beer battered cod, cabbage, mango mint sauce, and cilantro

Covered in beer cheese, baked beans, pickled jalapenos, sour cream, and pico de gallo Add your choice of smoked brisket, smoked pork, or smoked chicken for an extra $4

Mini chimichangas stuffed with beans and cheese, fried golden brown, then smothered in our house-made Chile Verde. Topped with sour cream and Pico de Gallo

Cavatappi pasta tossed in our house made creamy garlic parmesan sauce, topped with grilled chicken, and garnished with parsley. Served with a dinner roll. (includes butter, red pepper flakes, and onions)