
Reds Restaurant
Food Menu
Chef's Specials
Oyster Shooter (1)
Damariscotta River (Maine) “Love Shuck” Oyster paired with our spicy seasoned tomato broth, with Albany (NY) Vodka.
$5.00Shrimp Lures Appetizer
blackened tiger shrimp with pickled jalapeno and avocado wrapped in smoked beef bacon then grilled and served with beer cheese for dipping.
$16.99Australian Cold Water Tail (12-14oz)
widely accepted as the sweetest lobster tail in the world. Baked and served with drawn butter.
$60.00Chef's Reserve
$49.99Giant Tail 1lb
$65.00Roast Prime Rib of Beef
(available holidays, Saturdays, and Sundays…while it lasts!) Copper Creek Premium black Angus Beef, slow roasted and cut to order. Creamy horseradish sauce available upon request…(14oz.)
$35.99Stuffed Red Snapper
served stuffed with shitake mushrooms, artichoke hearts and spinach. Topped with dill Havarti cream sauce and served with Basmati rice and vegetable.
$27.99Tournedos Dianne
grilled filet mignon medallions in sauce Dianne, served with herbed Basmati rice and vegetable.
$36.99Chocolate Hazelnut Creme Brulee
rich and creamy chocolate custard dessert with a hazelnut crunch accented by a caramelized sugar top.
$10.00Red Velvet Cake
individual slice of moist red velvet cake, filled and frosted with a tangy cream cheese frosting.
$10.00Childs Brunch
$16.99
Starters
Baked Clams
$13.99Bavarian Pretzels
warm Bavarian pretzel sticks with beer cheese and whole grain mustard.
$12.99Crispy Dumplings
pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeno aioli on a soy drizzled plate.
$12.99Deep Sea Ultimate Snow Crab Cakes
with large chunks of snow crab leg and claw meat. Two cakes with homemade remoulade.
$16.99Fried Buffalo Shrimp Wings (10)
extra-large fried tail on shrimp coated with our own buffalo hot sauce, served with celery and our homemade blue cheese.
$23.99Fried Buffalo Shrimp Wings (6)
extra-large fried tail on shrimp coated with our own buffalo hot sauce, served with celery and our homemade blue cheese.
$15.99Fried Calamari Satay
flour dredged and lightly fried then tossed in our peanut sauce.
$12.99Fried Calamari Traditional
$12.99Fried Green Tomato Stack
with roasted red pepper, goat cheese, and drizzled with pesto oil.
$12.99Fried Wisconsin Cheese Curds
served with our spicy dynamite chili garlic sauce for dipping.
$12.99Raw Clams (12)
$15.99Raw Clams (6)
$9.99Raw Oysters (12)
$23.99Raw Oysters (6)
$11.99Scallops Wrapped in Bacon
four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey Dijon for dipping.
$15.99Shrimp Cocktail (11pc)
succulent gulf shrimp with our tangy cocktail sauce. An 80yr Reds tradition!
$14.99Shrimp Cocktail (5pc)
succulent gulf shrimp with our tangy cocktail sauce. An 81 year Reds tradition!
$8.99Shrimp Cocktail (7pc)
succulent gulf shrimp with our tangy cocktail sauce. An 80yr Reds tradition!
$11.99Specialty Fry Basket Sampler
an assortment of Sweet Potato, Green Bean and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping.
$13.99Steamed Clams Plain
dozen steamed clams with drawn butter.
$13.99Steamed Clams Provencal
with toasted crostini.
$13.99Baked Oysters (12)
$24.99Baked Oysters (6)
$12.99
Soups & Salads
Bowl Manhattan Chowder
$8.00Bowl New England Chowder
$8.00Bowl Soup du Jour
$8.00Cup Manhattan Chowder
$6.00Cup New England Chowder
$6.00Cup Soup du Jour
$6.00Endive & Apple Salad
chopped fresh Belgian endive, sweet sliced local apples (Boehm Farm, Climax NY), goat cheese crumble and fresh pecans tossed in a citrus vinaigrette.
$13.99Goddess of Goats Salad
soft butterhead lettuce tossed with roasted beets, crumbly goat cheese, avocado, crunchy pistachios, and our house made green goddess dressing.
$15.99Large Tossed Salad
romaine topped with cucumber, tomato, shredded carrot, and mushrooms.
$10.99Lobster Stew
a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion. Served in a bread bowl.
$27.99Signature Crab Louie Salad
a large wedge of butterhead lettuce topped with jumbo lump crab meat, hardboiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing.
$22.99Small Side Caesar Salad
Romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing.
$6.99Small Side Tossed Salad
mixed greens with cucumber, tomato, mushroom, and shredded carrot.
$7.99Steak Gorgonzola Salad
grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette.
$18.99Traditional Caesar Salad
Romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing.
$11.99
Bowls
Spicy Taco Bowl
steamed white rice with avocado, black beans, cheddar cheese, spring mix and pico de gallo, drizzled with garlic lime crema topped with tortilla chips.
$14.99OUT OF STOCKQuinoa Power Bowl
organic red and white quinoa mixed with edamame, chopped kale, and green baby chickpeas, topped with crumbled smoked feta and tzatziki sauce.
$14.99OUT OF STOCKPoke Bowl
steamed white rice with wakame, avocado, mango and hard-boiled egg, topped with spicy chili lime dressing.
$14.99OUT OF STOCKMiso Ramen Bowl
traditional ramen bowl with organic noodles, shredded carrots, scallions, bamboo shoots, and a soft-boiled egg, in our scratch made miso soy broth and topped with nori.
$14.99OUT OF STOCK
Historic Favorites
Baked Stuffed Colossal Shrimp (3)
These tiger shrimp are the largest available at four ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter.
$30.99Chicken Ala Reds
a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce.
$24.99Combination Fry
deep fried shrimp, scallops, clams, and oysters.
$27.99Faroe Island Salmon Fillet
broiled topped with herb butter, blackened, or poached with hollandaise sauce.
$24.99Filet Mignon
broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and béarnaise sauce.
$37.99Fried Clam Dinner
Ipswich Clam Strips.
$22.99Fried Oyster Dinner
Fried Maryland Oysters.
$22.99Grouper Florentine
over fresh baby spinach and topped with hollandaise sauce.
$22.99Haddock
broiled topped with breadcrumbs or deep fried.
$22.99NY Sirloin Strip Steak
12oz. of prime grade, tender goodness.
$39.99Reds Shellfish Linguine
Shrimp, scallops, clams & Canadian lobster tail with olive oil, garlic and a touch of white wine over linguine-our most popular dish!
$28.99Roast Prime Rib of Beef
(available holidays, Saturdays, and Sundays…while it lasts!) Copper Creek Premium black Angus Beef, slow roasted and cut to order. Creamy horseradish sauce available upon request…(14oz.)
$35.99Scallop Dinner
genuine channel sea scallops, broiled or deep fried.
$29.99Shore Platter
this entrée is for those of you who just can’t decide. Have it all… a 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock.
$32.99Shrimp & Scallops
this shrimp lover’s delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp.
$27.99Shrimp Dinner
tiger shrimp, broiled or deep fried.
$27.99Shrimp Sampler Platter
this shrimp lover’s delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp.
$27.99Shrimp Scampi Dinner
tiger shrimp baked in our original scampi butter.
$26.99Gluten Free Fried Chicken
Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.
$22.99OUT OF STOCKGluten Free Fried Haddock
Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.
$23.99OUT OF STOCKGluten Free Fried Scallops
Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.
$30.99OUT OF STOCKGluten Free Shrimp & Scallops
Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.
$28.99OUT OF STOCKGluten Free Shrimp Dinner
Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.
$28.99OUT OF STOCK
Food with Flair
Baked Mac & Cheese No Shrimp
local Sfoglini (W. Coxsackie, NY) trumpet pasta, baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots
$19.99Baked Shrimp Mac & Cheese
local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots.
$24.99Chicken Cordon Bleu
breast of chicken wrapped around smoked ham and swiss cheese, breaded and deep fried then topped with fresh mushroom sauce with a touch of wine.
$24.99Chicken Pancetta with Angel Hair
Italian breaded and fried chicken breast tossed in marsala cream with toasted pancetta, broccoli, fresh fennel, and angel hair pasta.
$24.99Deep Sea Ultimate Snow Crab Cakes
(3) crab cakes with large chunks of snow crab leg and claw meat. Three cakes with homemade remoulade.
$27.99Gourmet Surf & Turf Burger
half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring.
$17.99Lobster Stew
a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion. Served in a bread bowl.
$27.99Parmesan Encrusted Grouper
baked Florida grouper fillet encrusted with our special mixture of herbs, spices, panko breadcrumbs and parmesan cheese then topped with a light garlic cream sauce.
$22.99Stuffed Flat Iron Steak
grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our potato du jour.
$27.99Stuffed Steelhead Trout
Canadian Steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron. NOTE: Steelhead trout has a bright orange-pink flesh that makes it look like salmon, but it has a less fatty mouthfeel and a more delicate flavor and flaky texture.
$24.99Vegetable Asian Noodle Bowl
warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 15.99 Add Flat Iron Steak (add $7), Shrimp (add $6), or Chicken (add $5)
$15.99Vegetable Pizza
fresh spinach, garlic, Kalamata olives roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a gluten friendly (80% rice flour/ 20% wheat flour) hand pressed crust.
$14.99Lobster Mac & Cheese
$28.99
Lobster & Crab
Add Tail
$27.99Alaskan King Crab Legs
One pound of sweet and succulent Alaskan King Crab legs served with drawn butter. Market Price.
$75.00Lobster Tail
These 7oz Canadian cold water tails are some of the best we’ve found. Red’s is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails.
$34.99Maine Lobster Roll
Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll.
$27.99Twin Lobster Tails
These 7oz Canadian cold water tails are some of the best we’ve found. Red’s is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails.
$54.99Whole Lobster 1.25lb
$40.99OUT OF STOCKWhole Lobster 1.5lb
Size and availability varies. Ask your server for details and pricing. Any size lobster with shellfish stuffing add 5.00
$45.99Whole Lobster 1.75lb
$54.99OUT OF STOCK
Burgers & Anytime Sandwiches
Maine Lobster Roll
Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll.
$27.99Seafood Po Boy
Your choice of Shrimp, Scallops, Clams, or Oysters, old bay breaded and deep fried golden brown, on a lightly toasted crusty French demi baguette with lettuce, tomato, and our homemade remoulade.
$18.99Fishburger
A Reds classic! Deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw
$15.99Gourmet Surf & Turf Burger
half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring.
$17.99Beyond Meat Burger
Amazing plant-based burger with the taste and texture of real beef! Grilled and topped with smoked blue cheese and oven roasted tomatoes. Served on a Kaiser roll with roasted garlic aioli.
$17.99Traditional Angus Burger
Angus burger, with lettuce, tomato and onion.
$14.99
Handhelds
Crab Cake Club
Our house made snow crab cake served on a brioche roll with bacon, lettuce, tomato, and remoulade sauce.
$18.99French Dip
slow roasted angus Copper Creek ribeye sliced thin on a French demi baguette with sauteed mushrooms and melted mozzarella cheese. Au jus for dipping.
$16.99Hot Honey Crispy Chicken Sandwich
Crispy fried chicken breast drizzled with Mike’s hot honey. Served on a toasted brioche roll with horseradish cheddar cheese spread, sliced sweet pickles, lettuce and tomato.
$16.99Nashville Hot Fish Sandwich
Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing.
$16.99Old World Pastrami
“Old World Provisions” (Troy,NY) pastrami brisket, sliced thin, warmed and piled high on thick cut marble rye with whole grain mustard.
$17.99
Desserts
Affogatto
Two scoops of Janes vanilla ice cream topped with freshly brewed espresso and a splash of Disaronno amaretto.
$12.00Apple Pie
Homemade apple pie.
$6.50Carrot Cake
Six layers of moist cake, sandwiched with smooth cream cheese icing and studded with pecans and shreds of toasted coconut.
$9.00Creme Brulee
House made creme brulee
$8.00Dessert Puff
Puff pastry baked to order, with a scoop of Janes ice cream in the middle, and topped with your choice of hot fudge, warm caramel, or fruit sauce.
$10.00Funnel Cake Fries
Funnel cake fries, with powdered sugar and warm chocolate fudge for dipping.
$7.50GF Brownie Sundae
Warm gluten free brownie with a scoop of Janes vanilla ice cream, chocolate sauce and whipped cream.
$9.50Janes Ice Cream
Small batch ice cream made with hormone free milk and cream from New York State cows. Current ice cream flavors: Vanilla, Coffee Cookie, Killer Chocolate. (All Janes ice cream flavors except for those with cookie are gluten free.)
$6.00Merlot Wine Ice Cream
Made in Boonville, NY (must be 21yrs or older for this one). Single Scoop 6.00 Double Scoop 9.00
$6.00Prix Fix Dessert
Raspberry White Chocolate Cheesecake
Layers of white chocolate cheesecake topped with raspberry and white chocolate drizzle.
$8.50Rice Pudding
An old secret recipe, making it one of our most popular desserts.
$6.00Ultimate Chocolate Cake
Layers of rich chocolate cake topped with chocolate mousse and chocolate butter cake, then iced with chocolate ganache.
$9.00Ala Mode
$1.50