Republic Chophouse Green Bay
Featured Items
STARTERS
- BACON SCALLOPS
2 sea scallops, Applewood smoked bacon, and spinach-bacon cream
$27.00 - BEEF KABOBS
Skewers of Asian-marinated tenderloin with bell peppers and onion, gochujang and scallion
$19.00 - BONE MARROW$20.00
- BRUSCHETTA
Tomato and basil bruschetta on toast points with balsamic reduction
$14.00 - CALAMARI
Lightly breaded and fried crispy with a trio of sauces; garlic aioli, red pepper sweet and sour, and horseradish sour cream
$18.00 - OCTOPUS$29.00
- ROCK SHRIMP
Tempura fried, sriracha aioli and sesame
$19.00 - SHRIMP COCKTAIL
4 colossal shrimp with cocktail sauce and lemon
$22.00 - TUNA TARTARE
Raw ahi tossed in orange-gochujang with avocado and cilantro-lime crème fraiche; baked sesame seed wontons
$19.00
SOUP/SALAD
- CAESAR SALAD
Romaine, hard-cooked egg, croutons, & parmesan; topped with anchovies
$8.00 - CAPRESE
Fresh mozzarella dredged in basil vinaigrette, heirloom tomato and balsamic reduction
$10.00 - CHOP SALAD
Field greens, cucumber, shredded carrot, tomato, and onion
$5.00 - FRENCH ONION
Caramelized onions, marsala-thyme beef broth and melted Gruyere croûton
$7.00 - WEDGE
Iceberg, tomato, bacon, bleu cheese crumbles and dressing
$8.00 - TOMATO BISQUE
Fresh tomato, basil and Parmesan in heavy cream, accented with balsamic reduction
$6.00
STEAK & CHOP
- 6 OZ TENDERLOIN$46.00
- 8 OZ TENDERLOIN$55.00
- A5 TENDERLOIN$135.00
- BONELESS RIBEYE$56.00
- COWBOY RIBEYE$69.00
- KC STRIP
16 oz. prime, dry aged 30 days
$77.00 - LAMB CHOPS$58.00
- NY STRIP$56.00
- PORK CHOP$34.00
- RESERVE RIBEYE
22 oz. prime, dry aged 30 days
$88.00 - VEAL CHOP$89.00
RESERVE RIBEYE
22 oz. prime, dry aged 30 days
SEAFOOD
- ADD 2 LEGS CRAB$110.00
- ADD LOBSTER
8oz. cold water Maine tail.
$53.00 - ADD SCALLOPS
2 pan-seared sea scallops with drawn butter
$25.00 - CRAB LEG ENTREE$225.00
- LOBSTER
8 oz. cold water Maine tail
$58.00 - SALMON
8 oz. grilled Norwegian salmon with orange marmalade and crispy leeks
$36.00 - SCALLOPS
Sriracha-lime glazed scallops with spicy soy ground pork, cabbage, and rice
$49.00 - SEABASS
8 oz. pan-seared miso and soy marinated sea bass over lemon ginger sticky rice
$47.00 - TUNA
6 oz. sashimi-grade ahi rubbed with Cajun spices and pan-blackened; sweet soy glaze
$38.00 - TWIN LOBSTER
Twin 8 oz. Maine tails
$106.00 - LARGE TAIL$140.00
CHEF'S COMPOSITION
- OUT OF STOCKADOBO CHICKEN
Adobo spiced marinated half chicken over rice with spicy pickled vegetables
OUT OF STOCK$26.00 - AGAVE PORK
20 oz. bone in pork glazed with agave mustard over white rice with charred onions and jalapeños
$38.00 - BLEU CHZ RIBEYE
14 oz. boneless rib eye smothered with bleu cheese; bleu cheese and Dijon mustard pan sauce
$60.00 - GARLIC TENDERLOIN
8 oz. tenderloin grilled as you like; topped with roasted garlic compound butter and herb gremolata
$62.00 - MOROCCAN LAMB
6 bones Australian lamb in Moroccan spices; cilantro-lime crème fraiche
$61.00 - RAVIOLI
Pillows stuffed with wild mushrooms; sherry cream sauce and truffle oil
$30.00
SIDES FOR TWO
- ASPARAGUS
Sautéed with olive oil and sea salt
$12.00 - BAKED POTATO
Your choice - add cheddar, bacon, sour cream and/or green onion
$9.00 - BRUSSEL SPROUTS
Fresh Brussel sprouts seethed tender, tossed with Parmesan, fine herbs and white truffle oil
$12.00 - CHEESY MASH
Garlic mashed topped with melted cheddar
$9.00 - CREAMED SPINACH
Baby spinach sautéed with olive oil, garlic, cream & parmesan
$8.00 - GARLIC MASH
Baby reds whipped with garlic, cream, and sour cream
$9.00 - GOUDA MAC
Cavatappi macaroni; smoked Gouda cheese sauce
$11.00 - SAUTEED MUSHROOMS
Crimini, button, shiitake and oyster mushrooms, sautéed in butter and garlic
$10.00 - SAUTEED SPINACH
Baby spinach sautéed with olive oil and garlic
$8.00 - STEAK FRIES
Thick cut crispy steak fries
$9.00 - TRUFFLE FRIES
Thick cut steak fries with shaved Parmesan and white truffle oil
$12.00
DESSERTS
- CARROT CAKE
4 layers of carrot cake made with carrots, coconut, and pineapple, vanilla-cream cheese frosting
$12.00 - CREME BRULEE
Baked vanilla bean custard with a burnt sugar crust
$6.00 - MOCHA CAKE
4 layers of chocolate cake spiked with a hint of coffee, chocolate butter cream frosting and drizzles of white and dark chocolate ganache
$12.00 - RED VELVET
4 layers of red velvet cake, vanilla butter cream frosting and dark chocolate drizzle
$12.00 - BAILEY'S CHEESECAKE$12.00
- TURTLE TORTE
Flourless, crustless chocolate cake, topped with chocolate ganache, house-made caramel and candied pecans
$9.00