Restaurant 198

6 Wings, served w/ Blue Cheese dressing. Choice of: Tai Chili, TTamarindo-Chili Sauce, Old Bay Spice Sauce or Bourbon-Maple Tabasco Sauce, BBQ, Mango, Lemon Pepper, Buffalo.

Fried pork ribs tossed in Mango-Chipotle glaze, served w/ Mango Pico de Gallo

6 Wings, served w/ Blue Cheese dressing. Choice of: Tai Chili, TTamarindo-Chili Sauce, Old Bay Spice Sauce or Bourbon-Maple Tabasco Sauce, BBQ, Mango, Lemon Pepper, Buffalo.

Serverd w/tomatillo verde sauce and cilantro ranch. Choice of: Beef picadillo, Shredded chicken, Black bean and corn, Chorizo & jalapeño, Mushroom and cheese[4.50] Crab & Shrimp [5.29] Plant Based Beef & Potato [4.79 each]

Choice of Spiced Tomato Broth or Creamy Lemon Seafood sauce, served w/ Garlic Sourdough Bread

Seasoned Corn on the Cob ribs, topped w/ Fresh Parsley & served w/ Chives Sour Cream

Blue corn chips topped w/ black beans, jalapeños, chopped tomatoes, guacamole & White Chile con Queso or Vegan Cheese Sauce

white cheese dip topped w/ chorizo & chopped jalapenos, served w/ Blue Corn Chips

Choice of Brown Sugar-Chili spice rub or Creamy Garlic Seafood sauce, choice of 2 sides

12oz. NY Steak, cooked to liking & choice of 2 sides

Sauteed Chicken Breast topped w/ Mushroom sauce served w/ choice of 2 sides

Broiled or Fried Rockfish fish served w/ Red Ancho Chile sauceand choice of 2 sides

Skirt Steak topped w/ Sauteed Peppers & Onions served w/ choice of 2 sides

Mixed greens, chicken, candied pecan, goat cheese, red onion & grape tomato & choice of dressing

Mixed greens, strip steak, sauteed pepper, sauteed onion, grape tomato, Mozzarella cheese & choice of dressing

Mixed greens, steak, chopped hardboiled egg, grape tomato, chopped bacon, blue cheese, avocado & choice of dressing

Mixed greens, Jumbo Shrimp, Mango Pico de Gallo, Avocado, Monterrey Jack Cheese Mango vinaigrette

Mixed greens, burrata, grape tomato, cucumbers, pickled onions, pesto & choice of dressing

Creamy Maryland-style soup w/ lump Crabmeat & Old Bay

Mixed greens, candied pecans, goat cheese, red onions & grape tomatoes, choice of dressing

Mixed greens, chopped hardboiled eggs, grape tomatoes, chopped bacon, blue cheese and avocado, choice of dressing

Mixed greens, Mango Pico de Gallo, Avocado, Monterrey Jack Cheese Mango vinaigrette

Freshly ground Angus chuck, cheddar cheese, mayo, lettuce, tomato, red onion on a Brioche bun

Fresh ground chuck stuffed w/ cheddar cheese, topped w/ mayo & caramelizad onions

Freshly ground Angus chuck, Thousand Island dressing, Cheddar Cheese, lettuce, on a Brioche bun

Freshly ground Angus chuck, bacon, crumbled Blue Cheese, lettuce, tomato & mayo on Brioche bun

Smashed beef patty topped w American cheese, chopped bacon & caramelized onions a Brioche bun

Fresh ground chuck, provolone cheese, caramelized bacon, BBQ sauce

Seasoned Chicken breast, black bean mash, lettuce, tomato & Poblano mayo on Kaiser roll

Homemade breaded spicy chicken tenders, served w/ Dijon Honey Mustard in basket

OOOH OOOH CHEESESTEAK Hoagie roll topped w/ chopped steak, onions, peppers, mayo & provolone 14

Wild Alaska Pollock bites, served w/ Old Bay fries, vinegar & Cajun Tarter sauce

Jacky Tamal w/ red sauce 4.95 or Green Chile Tamal w/ green sauce 4.50

Served on corn tortilla w/ salsa verde & lime Choose: •Mushroom Barbacoa, topped w/ Cilantro 4.25 • Impossible Beef Picadillo, topped w/ pickled red onions 4.95 • Beyond Beef Italian Chorizo, topped w/ cilantro & onion 4.95 • Black Beans & Potato, topped w/ chopped Avocado 4.25

[Dinner] Two Jicama shell enchiladas, stuffed w/ plant-based ground beef topped w/ salsa verde and cheddar cheese sauce

Plant-based burger, veggie bacon, lettuce, tomato & spicy vegan mayo on Kaiser roll, served w/ hand-cut fries

Impossible smashed beef patty, caramelized onions, lettuce & tomato on Kaiser roll, served w/ hand-cut fries or salad

Crispy Tofu topped w/ creamy vinegar coleslaw & plant-based mayo, served w/ hand-cut fries and pickles

Whole Wheat Tortilla stuffed w/ Chipotle Air-Fried Cauliflower, Creamy Slaw & Plant Based Pepperoni served w/ Chipotle plant based aioli

Topped w/ barbeque sauce, served w/ hand-cut fries

Spinach Pupusa served w/ curtido & salsa

Buttermilk waffle topped w/ two Spicy Chick’n Tenders

French toast brioche sandwich with Virginia ham, turkey, Provolone cheese, and dijon mustard pan-fried served w/ breakfast potatoes

Skirt steak cooked to liking served w/, 2 eggs cooked to liking & breakfast potates, served sizzling

Flambe caramelized banana served w/ 2 scoops chocolate ice cream, one vanilla, whipped cream, dulce de leche & cherry.

Funnel fries topped w/ powdered sugar, vanilla ice cream, chocolate syrup & sprinkles

Topped w/ almond whipped cream & seasonal berries