Restaurant Constance
Food Menu
Starters
- Herbed Labneh
Za’atar, Pine Nuts, Clementine, Eggplant, Fennel, Naan
$18.00 - Side Naan Bread$3.50
- Jalapeno Cornbread Waffles
SC Cornmeal, Roasted Jalapeno, White Cheddar, Pepper Jelly
$16.00 - Korean Fried Chicken Lettuce Wraps
Cilantro, Cucumber, Bibb
$16.00 - Pork Belly Dumplings
With Shiso, Collard Greens, Spicy Chile
$16.50 - Crispy Soft Shell Crab Bao Bun
Nat’s Cabbage, Marinated Eggplant, Aioli, Cilantro
$20.00
Salads
- Kale Salad
Kale, Parsnip Fondue, Pears, Candied Pecans, Sweet Potato Croutons, Pear Relish Brie, White Balsamic Vinaigrette
$16.00 - Beet-Pomegranate Salad
Harmony Ridge Farm Beets, Pomegranate Seeds, Feta Yogurt, Walnut Dukkah, Pickled Butternut, Citrus, White Balsamic Vinaigrette
$16.00 - Warm South Carolina Crab & Asparagus Salad
Seared Asparagus, Pickled Ginger Sauce, Trout Roe, Beech Mushrooms
$18.00
Entrees
- Roasted Virginia Flounder
Curried Red Rice, Hon-Shimeji Mushrooms, Eggplant, Fried Onion Broth
$36.00 - Pan-Roasted Outer Banks Sea Scallops
Jonathan’s Artichokes, Israeli Couscous, Napoli Carrots, Ramps, Spiced Broth, Country Ham
$41.00 - Tamarind Braised Beef Short Ribs
Asparagus, Black Rice, Spring Onions, Shiitake, Koji
$42.00 - Pork Shank Vindaloo
Turmeric Rice, Cardamom, Daikon, Chiles
$39.00 - Roasted Wagyu Flank
Asparagus, Baba Ganoush, Santee Sweet Onion Jus, Jalapeno Potato Puree
$55.00 - “Roma” Campanelle Pasta
Marinara a la “Roma”, Zucchini, Hyram’s Mushrooms, Rainbow Chard, Parmesan Reggiano
$35.00
Pan-Roasted Outer Banks Sea Scallops
Jonathan’s Artichokes, Israeli Couscous, Napoli Carrots, Ramps, Spiced Broth, Country Ham