Restaurant Orsay
Brunch Menu
Raw Bar
- #1 East Oyster (1)$5.00
- #1 East Oysters (6)$30.00
- #1 East Oysters (12)$60.00
- Marinated Calamari$18.00
Chilled calamari with Nicoise olives, capers, fresh tomato, and parsley finished with basil oil
- Rock Shrimp Toast$26.00
King crab meat dressed in a tarragon aioli served on top of Pullman white bread with fresh radish and celery leaves on a bed of arugula salad
- #2 East Oyster (1)$5.00
- #2 East Oysters (6)$30.00
- #2 East Oysters (12)$60.00
- Sea Scallop Tartare$20.00
Diced raw sea scallops with key lime, red onion, cucumber, and jalapeno served with house-made crispy potato chips
- Scallop Crudo$26.00
Thinly sliced raw scallop, summer melon, Fresno peppers, stone fruit, fresh basil, citrus vinaigrette
- #1 Gulf Oyster (1)$4.00
- #1 Gulf Oysters (6)$24.00
- #1 Gulf Oysters (12)$48.00
- Shrimp Cocktail$22.00
Poached wild local shrimp served chilled with our house-made cocktail sauce and fresh grated horseradish
- Smoked Trout Spread$18.00
Smoked Carolina trout tossed with Dukes mayonnaise, red onion and chives served with an arugula salad and house-made everything crackers
- #2 Gulf Oysters (1)$4.00Out of stock
- #2 Gulf Oysters (6)$24.00Out of stock
- #2 Gulf Oysters (12)$48.00Out of stock
- Mix Dz Oysters$56.00
- Orsay Plateau$120.00
- #1 West Oysters (1)$5.00
- #1 West Oysters (6)$30.00
- #1 West Oysters (12)$60.00
- Petite Plateau$70.00
- Grand Plateau$185.00
Charcuterie & Deviled Eggs
- Trois Foie Mousse$18.00
A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade and toasted baguette
- Seasonal Rillettes$18.00
Daily selection served with house-made bread and butter pickles, pickled onions, and toasted baguette
- Pate Du Jour$18.00
Daily selection of house-made pate de campagne served with toasted baguette, cornichons, pickled pearl onions, and Dijon mustard
- Pate 2$18.00
- Charcuterie Plateau$52.00
A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette
- $2 Deviled Egg$2.00
The original "Oeuf du Diable"
- $3 Deviled Egg$3.00
The original deviled egg topped with Eden Farms bacon and 100% Grade A maple syrup
- $4 Deviled Egg$4.00
The original deviled egg topped with smoked trout roe, crispy prosciutto, salt cured lemon, and creme fraiche
- $6 Deviled Egg$6.00
The original deviled egg topped with Maine lobster, raw asparagus, and shaved black truffle
- $10 Deviled Egg$10.00
The original deviled egg topped with caviar, served on top of a griddled baguette, and served with Champagne
Appetizers
- House Made Pastries$18.00
Weekly selection
- Single Pastry$6.00
- Roasted Oysters$24.00
Gulf oysters roasted with bacon lardons, spinach, shallots, garlic cream, and Parmigiano-Reggiano
- Small Biscuits & Gravy$10.00
House-made buttermilk biscuit served with house-made sausage gravy and topped with crispy sage
- LRG Biscuits & Gravy$18.00
House-made buttermilk biscuit served with house-made sausage gravy and topped with crispy sage
- Black Truffle Mac & Cheese$16.00
Cavatappi pasta with mornay, garlic cream, shaved truffle peelings, and truffle oil
- Large Lobster Mac N Cheese$24.00
Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs
- Prince Edward Island Mussels Appetizer$21.00
Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs
- Escargots$22.00
Escargot served over a bed of sautéed mushrooms, asparagus, lemon, garlic butter, and upland cress
- Steak Tartare$22.00
Raw beef tenderloin freshly diced a la minute with capers, red onion, mustard oil, and toasted baguette
- Small Lobster Mac N Cheese$18.00
Sides & Misc.
- Pommes Frites$10.00
House-made fries served with ketchup and aioli
- Pommes Lyonnaise$10.00
Fingerling potatoes, caramelized onions, and thyme
- Anson Mills Grits$10.00
Antebellum style grits, butter, cream, and thyme
- Eden Farms Berkshire Bacon$12.00
Thick cut Eden Farms bacon cooked crispy
- Creamed Spinach$14.00
Fresh spinach roasted with mornay, garlic cream, and parmigiano
- Vegetable Ragout$12.00
Seasonal vegetables with butter, garlic, and thyme
Omelettes
- Goat Cheese Omelette$20.00
Spanish goat cheese and a fine herb beurre blanc
- Spinach Omelette$20.00
Sautéed spinach, tomato confit, and Parmigiano-Reggiano
- Mushroom Omelette$22.00
Roasted portobello, cremini, and shiitake mushrooms, Gruyere, and a fine herb beurre blanc
- Prosciutto Omelette$22.00
Crispy prosciutto, creme fraiche, and chives
- Bacon Omelette$22.00
Eden Farms bacon lardons, cheddar, and thyme
- Lobster Omelette$48.00
Whole poached Maine lobster, truffled hollandaise, and Black truffle shavings
Soups & Salads
- Onion Soup$18.00
Traditional French onion soup topped with toasted baguette and broiled Gruyere
- Soup Du Jour$16.00
Daily selection
- Haricots Verts Salad$16.00
Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette
- Orsay Salad$16.00
A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette
- Spinach Salad$16.00
Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette
- Caesar Salad$20.00
Fresh, crisp Little Gem lettuces served with fried capers, salt cured lemon and egg yolk, dressed in our house-made Caesar dressing and served with a Parmigiano, caper, and anchovy buttered baguette
- Tartine Special$16.00Out of stock
Entrees
- Croque Madame$19.00
Spiced braised pork shoulder served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
- Hamburger$22.00
Pan seared patty on a house-made yeast bun, served with baby lettuces, tomato jam, raw red onions, ketchup, aioli, and a side of pommes frites
- Orsay Burger$45.00
Pan seared patty on a house-made yeast bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites
- French Toast$18.00
French baguette dipped in a bourbon and orange custard, pan fried and served with vanilla creme fraiche, spiced pecans, and warm maple syrup
- Quiche Du Jour$26.00
Weekly selection served with a petite Orsay salad
- Duck Hash$26.00
Duck leg confit, fingerling potatoes, and caramelized onions topped with two soft fried eggs and served with a Tabasco beurre rouge
- Shepherd’s Pie$28.00
A ragout of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil
- Shrimp & Grits$22.00
Wild local shrimp and an Eden Farms bacon and corn relish served over creamy Anson Mills grits
- Eggs A La Orsay$24.00
Soft poached eggs served on a toasted English muffin topped with arugula and crispy prosciutto finished with truffled hollandaise and served with a side of pommes lyonnaise
- Steak & Eggs$38.00
Soft poached eggs served on a toasted English muffin topped with arugula and pan seared hanger steak finished with truffled hollandaise and served with a side of pommes lyonnaise
- Prince Edward Island Mussels Frites$38.00
Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs served with a side of pommes frites
- Carolina Trout$34.00
Sautéed North Carolina trout served with haricots verts, roasted fingerling potatoes, toasted Marcona almonds and a lemon brown butter vinaigrette
- Steak Frites$36.00
Pan seared hanger steak seasoned with rosemary and served with a rich red wine jus and butter sauce and a side of pommes frites
- Fried Pork Chop$28.00
Chicken fried Eden Farms pork chop, sunny side up egg, and black pepper buttermilk gravy served with a warm fingerling and arugula salad
- Beef Stroganoff$36.00
Red wine braised short rib served with leeks, roasted mushrooms, and creme fraiche all tossed with fresh pappardelle pasta
- Brunch Plateau$30.00
Brunch Libations
- Orsay Bloody Mary$14.00
New Amsterdam vodka, tomato puree, vegetable juices, horseradish, Lea & Perrins, sambal oelek, Maggi, red wine reduction, glace de viande, lemon juice, and celery bitters
- Sangria$14.00
Red wine, Bauchant orange liqueur, house infused apple brandy, orange and lime juices, and local honey
- Manifest Reviver$16.00Out of stock
Local Manifest gin, St. Germain, Yellow Chartreuse, lemon juice, and Lilet Rose
- Corpse Reviver #2$14.00
New Amsterdam gin, Carpano Bianco, Bauchant orange liqueur, lemon juice, and an absinthe rinse
- Mimosa$12.00
Sparkling wine and Natalie's Orchid Island orange juice
- Grand Mimosa Carafe$45.00
Bottle of sparkling wine and a 16 oz. carafe of Natalie's Orchid Island orange juice
- Natalie's Orchid OJ Carafe$12.00
- Pot of Organic Tea$12.00
- Bold Bean Orsay Blend Coffee$6.00
- Bold Bean Espresso$8.00
- Bold Bean Cafe Latte$8.00
- Bold Bean Cappuccino$8.00
- Cold Brew$8.00
- Orsay Irish Coffee$14.00
Dinner Menu
Raw Bar
- #1 East Oyster (1)$5.00
- #1 East Oysters (6)$30.00
- #1 East Oysters (12)$60.00
- Marinated Calamari$18.00
Chilled calamari with Nicoise olives, capers, fresh tomato, and parsley finished with basil oil
- Rock Shrimp Toast$26.00
King crab meat dressed in a tarragon aioli served on top of Pullman white bread with fresh radish and celery leaves on a bed of arugula salad
- #2 East Oyster (1)$5.00
- #2 East Oysters (6)$30.00
- #2 East Oysters (12)$60.00
- Sea Scallop Tartare$20.00
Diced raw sea scallops with key lime, red onion, cucumber, and jalapeno served with house-made crispy potato chips
- Scallop Crudo$26.00
Thinly sliced raw scallop, summer melon, Fresno peppers, stone fruit, fresh basil, citrus vinaigrette
- #1 Gulf Oyster (1)$4.00
- #1 Gulf Oysters (6)$24.00
- #1 Gulf Oysters (12)$48.00
- Shrimp Cocktail$22.00
Poached wild local shrimp served chilled with our house-made cocktail sauce and fresh grated horseradish
- Smoked Trout Spread$18.00
Smoked Carolina trout tossed with Dukes mayonnaise, red onion and chives served with an arugula salad and house-made everything crackers
- #2 Gulf Oysters (1)$4.00Out of stock
- #2 Gulf Oysters (6)$24.00Out of stock
- #2 Gulf Oysters (12)$48.00Out of stock
- Mix Dz Oysters$56.00
- Orsay Plateau$120.00
- #1 West Oysters (1)$5.00
- #1 West Oysters (6)$30.00
- #1 West Oysters (12)$60.00
- Petite Plateau$70.00
- Grand Plateau$185.00
- #2 West Oysters (1)$5.00
- #2 West Oysters (6)$30.00
- #2 West Oysters (12)$60.00
House-Made Charcuterie
- Charcuterie Plateau$52.00
A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette
- Pate Du Jour$18.00
Daily selection of house-made pate de campagne served with toasted baguette, cornichons, pickled pearl onions, and Dijon mustard
- Pate Du Jour$18.00
- Seasonal Rillettes$18.00
- Trois Foie Mousse$18.00
A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade and toasted baguette
- Seasonal Rillettes$18.00
Appetizers
- Roasted Oysters$24.00
Gulf oysters roasted with bacon lardons, spinach, shallots, garlic cream, and Parmigiano-Reggiano
- Sauteed Calamari$18.00
Calamari sautéed with fresh tomatoes, basil, and Nicoise olives, finished with basil oil and chives
- Escargots$22.00
Escargot served over a bed of sautéed mushrooms, asparagus, lemon, garlic butter, and upland cress
- Seared Sea Scallop Appetizer$26.00
Seared sea scallops served with sauce vadouvan, charred leeks, crispy potatoes, chive tips
- Prince Edward Island Mussels Appetizer$21.00
Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs
- Hudson Valley Foie Gras$36.00
Seared Hudson Valley foie gras with a red beet fluid gel, crispy custard bread, hazelnut puree, red onion marmalade, sweet tea sorghum reduction and candied Marcona almonds
- Tomato Tartare$15.00
Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette
- Small Lobster Mac N Cheese$18.00
- Large Lobster Mac N Cheese$24.00
Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs
- Steak Tartare$22.00
Raw beef tenderloin freshly diced a la minute with capers, red onion, mustard oil, and toasted baguette
- Marinated Olives$12.00
Marinated olives topped with lemon zest and a side of Marcona almonds
- Bresaola Tarte$18.00
- Bacon Tarte$18.00
- Mushroom Tarte$18.00
Soup & Salads
- Onion Soup$18.00
Traditional French onion soup topped with toasted baguette and broiled Gruyere
- Soup Du Jour$16.00
Daily selection
- Haricots Verts Salad$16.00
Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette
- Orsay Salad$16.00
A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette
- Spinach Salad$16.00
Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette
- Cup Of Soup$8.00
Daily selection
- Caesar Salad$20.00
Fresh, crisp Little Gem lettuces served with fried capers, salt cured lemon and egg yolk, dressed in our house-made Caesar dressing and served with a Parmigiano, caper, and anchovy buttered baguette
- Beet Terrine$18.00
Roasted golden & red beets, goat cheese, frisee & arugula salad, radish, orange supremes, pistachios, Dijon-Champagne vinaigrette
- 1/2 Caeser Salad$10.00
Same as large just a little more petite
Fromage & Cured Meats
- Fromage & Cured Meats (1)$9.00
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
- Fromage & Cured Meats (3)$25.00
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
- Fromage & Cured Meats (5)$43.00
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
Sandwiches
- Croque Madame$19.00
Spiced braised pork shoulder served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
- Hamburger$22.00
Pan seared patty on a house-made yeast bun, served with baby lettuces, tomato jam, raw red onions, ketchup, aioli, and a side of pommes frites
- Orsay Burger$45.00
Pan seared patty on a house-made yeast bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites
Entrees
- Shepherd’s Pie$28.00
A ragout of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil
- Prince Edward Island Mussels Frites$38.00
Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs served with a side of pommes frites
- Carolina Trout$34.00
Sautéed North Carolina trout served with haricots verts, roasted fingerling potatoes, toasted Marcona almonds and a lemon brown butter vinaigrette
- Pan Roasted Fish$44.00Out of stock
Daily selection of pan roasted fish served over Anson Mills heirloom grits, fresh creamed corn, and bacon lardons finished with lobster roe butter and upland cress
- Seared Sea Scallops$46.00
Seared sea scallops served on top of risotto, mushroom stock & puree, porcini powder, Lion's Mane mushrooms, Parmigiano-Reggiano
- Bouillabaisse$38.00
A rustic and hearty take on the traditional Provencal seafood stew of fish and shellfish in a saffron-tomato broth served with grilled baguette and rouille
- Lobster Pot Pie$50.00
A whole butter poached Maine lobster served out of the shell on a house-made pink peppercorn biscuit with English peas, carrots, fennel, radish, and asparagus in a roasted lobster reduction sauce
- Cassoulet$38.00
A whole leg and thigh of duck confit served over a rich stew of Great Northern beans and lima beans with caramelized pearl onions, English peas, fresh lamb bacon, and boudin blanc
- Pan Roasted Fish$44.00
- Pan Roasted Duck Breast$44.00
Pan seared duck breast with French green lentils, bacon lardons, carrot puree, and roasted duck jus topped with crispy carrots
- Springer Mt. Farms Chicken$36.00
Pan seared airline chicken breast, braised leg and thigh meat served with heirloom carrots, roasted shallots, mushrooms, fingerling potatoes, bacon lardons, and a red wine poultry jus
- Eden Farms Berkshire Pork Chop$42.00
Pan seared bone-in rib chop served with white wine and apple braised cabbage, bacon lardons, roasted fingerling potatoes, and a Pommery mustard cream sauce
- Beef Stroganoff$36.00
Red wine braised short rib served with leeks, roasted mushrooms, and creme fraiche all tossed with fresh pappardelle pasta
- Steak Frites$36.00
Pan seared hanger steak seasoned with rosemary and served with a rich red wine jus and butter sauce and a side of pommes frites
- Filet Mignon$52.00
Pan seared beef tenderloin served with truffled mashed potatoes, roasted mushrooms, bacon lardons, roasted Brussels sprouts, pearl onions, and a red wine jus
- Border Springs Farm Lamb Sirloin$46.00
Pistachio puree, herbed panisse, lamb bacon, roasted rainbow baby carrots, black truffle jus
- 18 oz. Bone-In Dry Aged NY Strip$63.00
New potatoes, rainbow chard, fennel, Lion's Mane mushrooms, sherry vinaigrette, black truffle jus
- Grand Bouillabaise$112.00
Whole poached Maine Lobster, fresh fish, local shrimp, sea scallops, calamari, mussels, Pernod, hearty saffron-tomato broth
Pan Roasted Duck Breast
Pan seared duck breast with French green lentils, bacon lardons, carrot puree, and roasted duck jus topped with crispy carrots
Sides
- Sauteed Spinach$12.00
Fresh spinach with butter, garlic, and shallots
- Creamed Spinach Gratin$14.00
Fresh spinach roasted with mornay, garlic cream, and parmigiano
- Pommes Frites$10.00
House-made fries served with ketchup and aioli
- Vegetable Ragout$12.00
Seasonal vegetables with butter, garlic, and thyme
- Black Truffle Mac & Cheese$16.00
Cavatappi pasta with mornay, garlic cream, shaved truffle peelings, and truffle oil
- Truffled Mashed Potatoes$12.00
Mashed potatoes with butter, cream, and truffle oil
- Brussels Sprouts$14.00
Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
- Truffle Frites$14.00
- Roasted Mushrooms$12.00
Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme
Vegan & Vegetarian
Appetizers
- Marinated Olives$12.00
Marinated olives topped with lemon zest and a side of Marcona almonds
- Seared Scallops of Tofu$18.00
Seared tofu with sauce soubise, carrot, celery, Swiss chard, salt cured lemon, and truffle oil
- Warm Mushroom Salad$16.00
Roasted mushrooms, red radish, sauce soubise, Champagne gastrique, and fine herbs
- Tomato Tartare$15.00
Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette
- Mushroom Tarte Flambee$18.00
Roasted mushrooms, truffle oil, and fine herbs
- Vegetable Tarte Flambee$18.00
Tomato sauce, Nicoise olives, roasted mushrooms, parsley, and olive oil
- Brussels Sprouts$14.00
Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
Soups & Salads
- Soup Du Jour$16.00
Daily selection
- Haricots Verts Salad$16.00
Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette
- Orsay Salad$16.00
A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette
- Spinach Salad$16.00
Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette
Sandwiches
- Faux Madame$19.00
Roasted mushrooms served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
- Grilled Guyere vegetarian$16.00
Brioche and melted Gruyere served with pommes frites
- Peanut Butter & Jelly$16.00
Brioche, creamy peanut butter, and house-made jam served with pommes frites
- Orsay Impossible Burger$22.00
Entrees
- Vegan Shepherd’s Pie$26.00
- Vegan Bouillabaisse$28.00
Seared "scallops" of tofu and assorted vegetables in a saffron-tomato broth served with a side of grilled baguette
- Veggies and Grits$28.00
Anson Mills antebellum grits served with creamed corn and heirloom vegetables topped with upland cress
- Pasta Pimavera$24.00
Cavatappi pasta tossed with tomato sauce, seasonal vegetables, and olive oil
- Truffle Papardelle$26.00
Pappardelle pasta tossed with cream, mushroom duxelle, roasted mushrooms, Parmigiano-Reggiano, and Black truffle shavings
Omelletes
Sides & Misc.
- Sauteed Spinach$12.00
Fresh spinach with butter, garlic, and shallots
- Mashed Potatoes$12.00
Mashed potatoes with butter, cream, and truffle oil
- Creamed Spinach Gratin$14.00
Fresh spinach roasted with mornay, garlic cream, and parmigiano
- Vegetable Ragout$12.00
Seasonal vegetables with butter, garlic, and thyme
- Brussels Sprouts$14.00
Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
- Roasted Mushrooms$12.00
Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme
Dessert Menu/Dessert Wines
Desserts
- Creme Brulee$16.00
Madagascar vanilla bean
- Rum Raisin Bread Pudding$16.00
Nutella mousse, chocolate genoise, toasted hazelnuts, cocoa nibs, fudge sauce, raspberry ice cream
- Chocolate Rasp Mousse Cake$16.00
- C&C Cheesecake$16.00
Ritz cracker crust, chantilly cream
- Pistachio Dacquoise$16.00
- Pina Colada Baked Alaska$16.00
- Ice Cream Trio$14.00
Daily selection
- Sorbet Trio$14.00
Daily selection
- Macaron$6.00
- Chocolate Confections$6.00
- Tart de Citron$6.00
- Banana Walnut Financier$6.00
- Orange Coriander Palmiers$6.00
- Neapolitan Ice Cream Sandwich$6.00
- Petite Brulee$6.00
- Single Scoop$5.00
- Bday Trio
- Petite Fours Grand Tower$40.00
A grand tower showcasing our entire petite fours selection
Pint Ice Cream
Batched Cocktails
- Batched French Pear Pint$20.00
- Batched French Pear Quart$35.00
- Batched Hey Jealousy Pint$20.00
- Batched Hey Jealousy Quart$35.00
- Batched Crucial Taunt Pint$20.00
- Batched Crucial Taunt Quart$35.00
- Batched East Bound & Down Pint$20.00
- Batched East Bound & Down Quart$35.00
- Batched Blood Orange Pint$20.00
- Batched Blood Orange Quart$35.00
- Batched Specialty Pint$25.00
- Batched Specialty Quart$40.00