Restaurant Tyler
2024 DINNER MENU
Dinner Starters
- Bar-B-Q Okra$9.00
Fried okra dusted in a house-blend BBQ dry rub and served with remoulade dipping sauce
- Crawfish Dip$11.00
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails topped with Parmesan cheese. Served with toast points
- Catfish Egg Rolls$11.00
Hoover-marinated, sautéed Simmons catfish bites stuffed inside of wonton wrappers with wilted cabbage, carrot, quick-pickled cucumber and deep fried. Served with MS Red hot mustard, muscadine “duck” sauce and scallions.
- Charcuterie and Cheeseboard$22.00
Chef’s selection of house-made and locally-sourced cured meats and cheeses served alongside candied Duke pecans, roasted garlic, pickled vegetables, fruit preserves, MS Red hot pepper jelly, whole grain mustard and garlic butter-crusted saltine crackers.
- App Special$12.00Out of stock
Dinner Salads
- Caesar Salad$10.00
Romaine lettuce tossed in a Caesar vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, and Vardaman sweet potato croutons.
- Cabbage Salad$10.00
Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in a warm house-smoked bacon vinaigrette.
Tyler Favorites
- Shrimp and Grits$22.00
House-smoked bacon-wrapped Gulf shrimp over Parmesan cheese grits. Finished with a sherry cream sauce and sauteed spinach.
- Catch of the Day$32.00
Chef-selected Gulf catch pan-seared or blackened, topped with local extra virgin pecan oil and fresh lemon slices, served with choice of side and seasonal vegetable.
- Fried Catfish$18.00
Fried Simmons catfish filet, cherry tomatoes, corn, and garlic whipped potatoes in a white wine and saffron clam broth, topped with herb salad
- Jambalaya Pasta$22.00
Marinated chicken breast, sauteed shrimp, oven-roasted tomatoes, and Italian sausage served over penne pasta, in a light Cajun cream sauce, finished with freshly-grated parmesan cheese.
- Fried Chicken$18.00
Buttermilk and coconut-battered boneless chicken breast and thigh atop pepper jack macaroni and cheese, served with seasonal vegetable
- Burger$16.00
Two 4oz certified Angus beef patties, pimento and cheese, house-smoked bacon, garlic aioli, quick pickles, sweet onion jam, lettuce, and tomato, served on brioche bun with choice of side
- Duck Burger$28.00Out of stock
Steak & Chops
Single Sides
Kids - Dinner
Desserts
- Stuffed Pancake$12.00
Buttermilk crepes stuffed with maple-glazed pecan cheesecake filling, served with sorghum custard sauce and berry coulis
- Tiramisu Bread Pudding$12.00Out of stock
Sweet Magnolia’s seasonal gelato.
- Strawberry Cake$12.00
- Sweet Potato Cheesecake$12.00Out of stock
New York-style cheesecake with salted caramel, seasonal preserves, and candied pecans.
- Ice Cream$6.00
Togo Sodas and Teas
2023 DINNER MENU (Copy)
Dinner Starters
- Bar-B-Q Okra$9.00
Fried okra dusted in a house-blend BBQ dry rub and served with remoulade dipping sauce
- Crawfish Dip$11.00
Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails topped with Parmesan cheese. Served with toast points
- Catfish Egg Rolls$11.00
Hoover-marinated, sautéed Simmons catfish bites stuffed inside of wonton wrappers with wilted cabbage, carrot, quick-pickled cucumber and deep fried. Served with MS Red hot mustard, muscadine “duck” sauce and scallions.
- Charcuterie and Cheeseboard$22.00
Chef’s selection of house-made and locally-sourced cured meats and cheeses served alongside candied Duke pecans, roasted garlic, pickled vegetables, fruit preserves, MS Red hot pepper jelly, whole grain mustard and garlic butter-crusted saltine crackers.
- Special App$14.00
- Local Cheese$8.00
- Tyler Ham$7.00
- Artichoke Salad$14.00Out of stock
- Artichoke Tapenade$8.00Out of stock
- Cornbread And Butter Setup$4.00
- Artisinal Olives$4.00Out of stock
Dinner Salads
- Cabbage Salad$10.00
Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in a warm house-smoked bacon vinaigrette.
- Caesar Salad$10.00
Romaine lettuce tossed in a Caesar vinaigrette with shredded parmesan cheese, cracked black peppercorn, boiled farm egg, and Vardaman sweet potato croutons.
- Farmer's Salad$8.00Out of stock
- Tasting Salad$10.00Out of stock
Tyler Favorites
- Shrimp and Grits$22.00
House-smoked bacon-wrapped Gulf shrimp over Parmesan cheese grits. Finished with a sherry cream sauce and sauteed spinach.
- Catch of the Day$32.00
Chef-selected Gulf catch pan-seared or blackened, topped with local extra virgin pecan oil and fresh lemon slices, served with choice of side and seasonal vegetable.
- Fried Catfish$18.00
Fried Simmons catfish filet, cherry tomatoes, corn, and garlic whipped potatoes in a white wine and saffron clam broth, topped with herb salad
- Fried Chicken$18.00
Buttermilk and coconut-battered boneless chicken breast and thigh atop pepper jack macaroni and cheese, served with seasonal vegetable
- Jambalaya Pasta$22.00
Marinated chicken breast, sauteed shrimp, oven-roasted tomatoes, and Italian sausage served over penne pasta, in a light Cajun cream sauce, finished with freshly-grated parmesan cheese.
- Burger$16.00
Two 4oz certified Angus beef patties, pimento and cheese, house-smoked bacon, garlic aioli, quick pickles, sweet onion jam, lettuce, and tomato, served on brioche bun with choice of side
- Swordfish Pappardelle$32.00
- Duck Burger$28.00Out of stock
Specialty Entrees
- Pork Belly Pappardelle$26.00
Fresh pappardelle pasta, sous vide pork belly, sautéed cherry tomatoes, corn, shiitake mushrooms, sage, and roasted garlic in a light muscadine cream sauce, with pecorino cheese and pork jus
- Vegan Bowl$18.00
Vermicelli rice noodles, sauteed onion, bell pepper, carrot, and tomato, tossed in coconut milk and peanut curry sauce, finished with chili-crusted coconut
- Duck Burger$26.00
Two four-ounce Maple Leaf Farms duck patties cooked medium and served on a house-made brioche bun with garlic Boursin cheese, dijonnaise, house-smoked bacon, Mississippi Red pepper jelly, quick pickles, and choice of starch.
- Lamb Gnocchi$24.00
House-made Vardaman sweet potato gnocchi tossed in a lamb ragu with white wine, fennel, shiitake mushrooms, and roasted tomatoes, finished with Blackberry Farms Brebis cheese mousse
Vegan Bowl
Vermicelli rice noodles, sauteed onion, bell pepper, carrot, and tomato, tossed in coconut milk and peanut curry sauce, finished with chili-crusted coconut
Steak & Chops
- Filet Mignon$48.00
8oz Angus beef tenderloin
- Ribeye$48.00
14oz top choice Angus beef ribeye
- New York Strip (8 oz)$42.00Out of stock
25-35 day dry-aged 8oz Wagyu New York strip
- Bone-In Pork Chop$36.00
16oz cold-smoked pork chop, grilled to order and finished with truffled local honey and demi-glaze
- New York Strip (16oz)$56.00Out of stock
Single Sides
Steak Sides
- Creamed Spinach (Two)$6.00Out of stock
- Cajun Creamed Corn (Two)$6.00Out of stock
- Whole Roasted Mushrooms (Two)$6.00Out of stock
- Seasonal Vegetable (Two)$6.00Out of stock
- Parmesan Cheese Grits (Two)$6.00Out of stock
- Whipped Potatoes (Two)$6.00Out of stock
- Mac and Cheese (Two)$6.00Out of stock
- Steak Fries (Two)$6.00Out of stock
- Sweet Potato Fries (Two)$6.00Out of stock
Kids - Dinner
Desserts
- Stuffed Pancake$12.00
Buttermilk crepes stuffed with maple-glazed pecan cheesecake filling, served with sorghum custard sauce and berry coulis
- Sweet Potato Cheesecake$12.00Out of stock
New York-style cheesecake with salted caramel, seasonal preserves, and candied pecans.
- Strawberry Cake$12.00
- Tiramisu Bread Pudding$12.00Out of stock
Sweet Magnolia’s seasonal gelato.
- Chocolate Strawberry$6.00
Sweet Magnolia’s seasonal sorbet.
- Ice Cream$6.00
- Pecan Pie A La Mode$10.00Out of stock
- NY Style Cheesecake$10.00Out of stock