Stoller Swing Sparkling Rose is wine spritz made in Oregon.

Creamsicle Oolong (High Garden Teas) Milky Oolong is blended with organic orange peel and infused with a touch of food grade organic sweet orange oil. What you get is all the smooth, sweet buttery goodness of the Milky Oolong with a lovely touch of soft citrus!

Elderberry Cherry Cobbler Tea by High Garden Teas.

Ernelio Ortiz owns and managed Finca El Pedrero in the Montecillos region of Honduras. He grows mostly the varieties catuai and Icafe90. This lot is a blend of these two and is naturally processed after going through an anaerobic fermentation process which yields intense and boozy flavors. Origin: Honduras Varieties: catuai and Icafe90. Elevation: 1500-1800 masl Process: Natural

Seasonal muffin made fresh daily by Dozen Bakery.

Seasonal sweet galette made fresh daily by Dozen Bakery.

Seasonal savory galette made fresh daily by Dozen Bakery.

Classic croissant made fresh daily by Dozen Bakery.

This is a decaf coffee that tastes great. The sugar cane method of decaffeinating this coffee is gentle and preserves a natural flavor that resembles banana pudding with tasting notes of graham cracker, cinnamon, and banana. Origin: Colombia Varieties: Castillo, Caturra, Columbia Elevation: 1400-2000 masl Process: Washed & decaffeinated via sugar cane.

This is our ode to nostalgic diner coffee. It’s a blend of nutty and chocolatey flavors with boozy aromatics that hit your nose before the coffee touches your lips. Origin: Brazil, Uganda Varieties: Blended Elevation: 950-2200 masl Process: Natural

Kayon Mountain Coffee Farm, run by Ismael Hassen Aredo and his family in Ethiopia’s Guji zone, spans 500 hectares with 300 dedicated to coffee. The farm supports its workers with higher wages and community services such as free transportation. Ismael meticulously oversees the production of both Natural and Washed coffees with a focus on quality. Origin: Shakiso, Guji, Ethiopia Varieties: Heirloom Ethiopian varieties Elevation: 2200 masl Process: Anaerobic Natural

A balanced cup that feels classic and familiar gathered from specialty grade coffees highlighting the primary growing regions across Mexico. Origin: Mexico Varieties: Bourbon, Typico, Mundo Nova Elevation: 1200-1800 masl Process: Washed

Ernelio Ortiz owns and managed Finca El Pedrero in the Montecillos region of Honduras. He grows mostly the varieties catuai and Icafe90. This lot is a blend of these two and is naturally processed after going through an anaerobic fermentation process which yields intense and boozy flavors. Origin: Honduras Varieties: catuai and Icafe90. Elevation: 1500-1800 masl Process: Natural

Grown on a small farm in Huila, Colombia, La Florida is a single-origin offering known for its vibrant, high-toned profile. At 1650 masl, producer Cesar Llanten cultivates this standout lot with care, resulting in lively notes of raspberry, sweet tomato, and almond. The high elevation and washed process contribute to its crisp acidity and layered red fruit character. We roast it hot and fast to highlight the natural sweetness and preserve its expressive, bright nature.