The Revival Craft Kitchen & Bar - Warren 50 Miller Street

Ginger Poached, House Made Cocktail Sauce.

Sushi Grade Yellowfin Tuna, Avacado, Spicy Aioli, Scallions, Crispy Wontons, Ponzu Sauce

Fresh Mango, Cashews, Peppadew Relish, House Made Blue Corn Tortilla Chips

Garlicky Croutons, Shaved Grana Padano,White Anchovies

Strawberries, Shaved Parsnips, Crumbled Goat Cheese, Toasted Almonds, and Honey Poppyseed Dressing

Pernod and Melted Leeks with Crispy Hand-Cut Fries

Ginger Braised Beef, Cilantro Sweet Chili Sauce

served with Red Curry Aioli

Asian Glazed Pork Belly with Crispy Coconut Curry Rice, and a Mango Slaw

Ground Beef and Italian Sausage Meatballs, Crispy Parmesan Polenta, Pomodoro Sauce, Shaved Parmesan and Fresh Basil

Spicy Grilled Pineapple, Braised Pork, Crispy Bacon, Red Onion, Fontina Cheese, Scallions

Garlic Cream, Leeks, Asparagus Tips, Prosciutto, Hillside Farms Mushrooms, Fontina, Mozzarella

Garlic Cream, Cherry Peppers, fresh Mozzarella

Tomato Sauce, Fresh Mozzarella, Basil, Cherry Tomatoes

Sage Marinated Chicken Skewers Wrapped in Prosciutto, Served with Sun Dried Tomato Romesco

Sundried Tomato White Bean Hummus, Marinated Olives, Seven Spice Goat Cheese Stuffed Grape Leaves, Shaved Prosciutto, Giardiniera, Grilled Pita

Local Burrata Cheese, Shaved Prosciutto, Fig Marmelade, Arugula Pesto, Balsamic reduction, Grilled Tuscan Bread

Three Unique Cheeses, Local Honey, Nuts, Seasonal Fruits and Preserves, Grilled Bread

Pineland Farms Short Rib Blend, Applewood Smoked Bacon and Vermont Cheddar on a Brioche Roll, Lettuce, Tomato, Onion, choice of side

Fresh Mozzarella, Basil and Pomodoro Sauce, Toasted Three Cheese Ciabatta Roll, Choice of Side

Braised Short Rib, Aged Gouda, Caramelized Onions, Apple Slaw, Choice of Side

Prosciutto, Gooey Fontina, Pickled Red Onion, and Spring Greens, Choice of Side

Eggplant Rolls with Narragansett Creamery Ricotta, Asparagus, Roasted Red Peppers, Fresh Mozzarella and Pomodora Sauce

Classic Meat Ragu and Fresh Basil

Pancetta, Asparagus, Spring Peas and a Pesto Cream Sauce

Hot Italian Sausage, Broccoli Rabe, Shaved Parmigiana Reggiano, Garlic Parmesan Sauce

Grilled Responsibly Farmed Atlantic Salmon, Greek Style Salad with Cucumber, Spring Peas, Tomatoes, Red Onion, Mediterranean Olives, Roasted Peppers, and Feta Cheese, Red Wine Vinaigrette and Tzatziki

Herb Crumbed, Yukon Gold Mashed Potatoes, Tomato, Fennel, and Kalamata Olive Confit, Lemon Saffron Aioli and Chili Drizzle

Lemon Thyme Mashed, Baby Spinach, Lemon Rosemary Pan Jus *30 minute minimum cook time

Sweet Mustard Glaze, Chipotle Sweet Potato Mash, Braised Local Greens, Crispy Bacon Bits

Grilled 12 oz Herb Rubbed New York Strip, House Cut Rosemary Parmesan Fries, Arugula, Tomato and Red Onion Salad with Red Wine Vinaigrette

Port Wine and Balsamic Braised Beef Short Ribs, Roasted Fingerling Potatoes and Carrots, Asparagus and Leeks, Crispy Onion Strings, Celery Leaves

Spice Rubbed 12 Oz Sirloin, Rosemary Parmesan Fries, Spinach with Pine Nuts and Raisins, Bordelaise Sauce

Flourless Dark Chocolate Cake, Crème Anglaise, Raspberries, Spicy Pistachio Brittle