Reyes Mezcaleria 821 N Orange Ave

Blue fin tuna, guacamole, cucumber, sesame salsa macha, crispy corn tostada, lime oil

Citrus cured snapper, red onion, heirloom tomato, cucumber, orange, jicama

Grilled Spanish octopus, roasted potato, tomato with caper and onion, lemon-oregano vinaigarette

Blue crab, lemon aioli, sweet corn, red onion, chive, avocado salsa verde, crispy corn tostada

Savory masa cake topped with black beans, braised short rib, escabeche onion, cotija, tomatillo sauce

Bell & Evans chicken tinga in crispy fried corn tortillas, slow-roasted tomato sauce, cotija, red onion

Oaxacan queso baked in a hot cast iron skillet, pico de gallo, grilled flour tortillas

Ground beef empanadas with carrot and potato, salsa roja

Marinated pork shoulder, salsa verde, onion, pineapple

Cerveza battered and fried snapper, marinated cabbage, red onion, chipotle aioli

Slow-cooked wagyu beef brisket, salsa borracha, onion

Crispy pork belly, avocado salsa verse, onion, cilantro

Short rib & sweet potato rolled into heirloom corn tortillas, chile rojo, queso Oaxaca, pickled onion

Roasted poblano stuffed with beans, Oaxacan queso, and grilled corn, cerveza battered, chipotle sauce, rice

Fresh catch, cedar key clams, bay scallops, guajillo broth, yuca, jupiter rice

Joyce Farms Heritage half chicken glazed with petal honey, creamy sweet corn farro

Grilled steak, roasted butternut squash, radicchio, chile colorado, tomatillo relish

Slow-cooked lamb shank served with consome, cilantro, onion, Oaxacan corn tortillas

Grilled chicken thigh, layered between heirloom corn tortillas, salsa verde, queso Oaxaca, crema, cilantro

New York strip, longaniza sausage, argentine red shrimp, chicken thigh, grilled spring onion and serrano, salsa roja, corn tortillas. Serves two

Pork volcano shank braised pibil style in banana leaf, pickled onion, pibil jus, corn tortillas

Fresh corn souffle, queso Oaxaca, poblano, serrano, salsa verde, crema

Sweet corn, poblano, hominy, lime aioli, cotija cheese

Lime aioli

Sikil pak, roasted sweet potato

Layers of flan and tres leches cake topped with pecan cookie crumble, soaked in three milks

Seasonal fruit compote, caramel sauce