Rezervoir Lounge

Rez flour tortilla chips layered with Creole Queso, Cajun crawfish tails, red peppers, applewood bacon, chipotle crema, and pico de gallo.

Applewood smoked bacon baked with brown sugar and cajun seasoning to form a sweet and rich candy coating. A must try!

Andouille sausage, cheddar-jack cheese and green onion infused potato croquettes. Deep fried and dusted with cajun spices. Served with sriracha ranch.

A hefty serving of flash fried florets. Tossed with a Creole Dry rub and served with a side of Rez hot sauce.

Spicy chorizo queso dip with caramelized onions. Served with tortilla chips.

House made hummus served with flour tortilla chips and a variety of vegetables.

A warm blend of spinach, artichokes, parmesan and cream cheese. Served with parmesan dusted flour and spinach tortilla chips. Corn chips may be substituted on request.

Vegan marinated mushroom caps. Stuffed with rice, tomato, onion, cilantro and vegan sausage.

10 bone-in wings fried and tossed with your choice of sauce.

American cheese, lettuce, tomato, pickle, and red onion on a Kaiser roll.

Bleu cheese, applewood smoked bacon, haystack onions, chipotle mayo, lettuce and tomato on a Kaiser roll.

A Chorizo/Beef blend patty, Havarti, applewood bacon, sliced jalapenos, citrus bourbon BBQ, haystack onions, lettuce, and tomato on a Brioche bun.

Green olives, applewood smoked bacon, swiss cheese, olive aioli, lettuce, and tomato on a Kaiser roll.

Turkey, lettuce, tomato, cajun candied bacon, provolone cheese, avocado, and chipotle aioli on toasted English muffin bread.

Blackened chicken, pepper jack cheese, applewood smoked bacon, avocado spread, chipotle mayo, lettuce, and pico de gallo on a Kaiser roll.

Our candied bacon with lettuce, tomato and mayo on sourdough bread. Sweet, spicy, and delicious.

House braised brisket, creamy slaw, haystack onions, and Havarti cheese. Topped with house made remoulade on a garlic butter toasted bun.

2 fried Cajun shrimp tacos in grilled flour tortillas, crunchy Asian slaw, drizzled with sweet chili crema, topped with red pepper dubois and slivered scallions.

House made giardiniera tossed with diced green and black olives, marinated in a roasted garlic olive oil. Sliced Capicola, ham, pepperoni, and provolone cheese.

Cajun fried shrimp bedded in lettuce, and tomato, with our house bistro sauce.

Braised pork shoulder, tangy Carolina BBQ, creamy slaw, sliced jalapenos and our Cajun candied bacon served on a toasted brioche bun.

Fettuccini pasta tossed in our house made cajun alfredo sauce, with diced tomato. Served with garlic toast. Add blackened chicken or shrimp for an excellent burst of cajun heat!

A guest favorite! Hand battered chicken tenderloins, deep fried and sprinkled with Rez seasoning. Served with atop a bowl of fries with your choice of dipping sauce.

Rezervoir's Signature dish! Andouille sausage and chicken sautéed with cajun spices, vegetables, rice, and a touch of Michigan craft beer. Served with cornbread drizzled in butter-honey.

A bayou staple! Red beans slow cooked with andouille sausage, ham, bacon, and vegetables, in our hearty dark rue creole sauce and served over rice. Includes a side of cornbread drizzled in butter-honey.

Bursting with flavor! Plant based Andouille sausage, creole seasoning, veggies, rice, and a touch of beer.

Romaine, parmesan, tomato, croutons, applewood smoked bacon, and Caesar dressing.

Traditional New Orleans stew with chicken and andouille sausage, served over rice.

Romaine lettuce mix, tomato, red onion, cucumber, croutons and cheddar jack cheese. Served with your choice of dressing.

A bayou staple! Red beans slow cooked with andouille sausage, ham, bacon, and vegetables, in our hearty dark rue creole sauce and served over rice. Includes a side of cornbread drizzled in butter-honey.

Start with crust, cheese and sauce, and go from there!

Start with crust, cheese and sauce, and go from there!

Mozzarella, garlic butter, and Italian seasoning.

Mozzarella, garlic butter, and Italian seasoning.

Mozzarella, smoked provolone, tomato, red onion, and garlic. Topped with pesto and balsamic glaze.

House made basil pesto, smoked provolone, mozzarella, chicken, artichoke, red onion, tomato, and spinach.

Pulled pork, pineapple, bacon, banana peppers, jalapeño and cajun seasoned crust.

Large sliced pepperoni, Italian sausage, ham, bacon, and a sprinkle of oregano.

Large sliced pepperoni, Italian sausage, bacon, ham, portabella, green pepper, onion, black and green olives.

Sweet Baby Ray's BBQ sauce, mozzarella, smoked provolone, chicken, bacon, red onion, tomato.

Mozzarella, smoked provolone, tomato, red onion, and garlic. Topped with pesto and balsamic glaze.

House made basil pesto, smoked provolone, mozzarella, chicken, artichoke, red onion, tomato, and spinach.

Pulled pork, pineapple, bacon, banana peppers, jalapeño and cajun seasoned crust.

Large sliced pepperoni, Italian sausage, ham, bacon, and a sprinkle of oregano.

Large sliced pepperoni, Italian sausage, bacon, ham, portabella, green pepper, onion, black and green olives.

Sweet Baby Ray's BBQ sauce, mozzarella, smoked provolone, chicken, bacon, red onion, tomato.

Deep fried and salted to perfection.

House cut kettle chips, deep fried and sprinkled with Rez seasoning.

Delicious sweet potato cut and deep fried until perfectly crispy. Served with garlic aioli for dipping.

Deliciously salty corn tortilla chips.

Fresh steamed broccoli. A great side for any dish.

Salted, peppered, and splashed with malt and red wine vinegar. Then dusted with parmesan and tossed with a bit o' bacon.

House made cornbread topped with a delicious butter-honey.