Ri Ra Portland

Fried gluten-free buttermilk-battered all-natural chicken, celery sticks, house made ranch or bleu cheese dressing. Tossed in mild (GF) , Guinness BBQ, Jameson Ginger glaze (GF), sweet chili (GF) or Carolina Gold BBQ (GF)

Gluten free beer-battered or broiled Icelandic haddock, lettuce, tomato, side of tartar on a butter toasted brioche bun

Gluten free beer batter, Icelandic haddock, hand cut fries, tartar sauce, lemon wedge (Gluten Free)

Fried gluten-free buttermilk-battered all-natural chicken, celery sticks, house made ranch or bleu cheese dressing. Tossed in mild (GF) , Guinness BBQ, Jameson Ginger glaze (GF), sweet chili (GF) or Carolina Gold BBQ (GF)

House spiced jumbo wings, your choice of mild (GF), Guinness BBQ, Jameson Ginger glaze (GF), Carolina Gold BBQ (GF) or sweet chili (GF), celery sticks, house made ranch or bleu cheese dip (Gluten Free)

Romaine, parmesan & black pepper croutons, house dressing

Mixed leaves, cucumber, tomato, shredded carrots, red onion, mustard vinaigrette (Vegan, Gluten Free)

Buttermilk fried chicken, gluten free breading, Duke’s mayo, shredded iceberg, pickles, butter toasted brioche bun

Smashed prime beef patty, cooked through, bacon, American cheese, lettuce, tomato, red onion, pickles, butter toasted brioche bun

Gluten free beer-battered or broiled Icelandic haddock, lettuce, tomato, side of tartar on a butter toasted brioche bun

Beer braised corned beef, thick sliced, local Swiss, Morse’s sauerkraut, Marie Rose, marble rye

Gluten free beer batter, Icelandic haddock, hand cut fries, tartar sauce, lemon wedge (Gluten Free)

Simmered ground lamb, crimini mushrooms, carrots, onions, peas, Harp gravy, mashed potato top, homemade soda bread

(Vegetarian, Gluten Free)

Buttermilk battered. (Gluten Free)

Gluten Free

(Vegan, Gluten Free)

Banger sausages wrapped in puff pastry, served with Marie Rose

Ham, cheddar, caramelized onions, cheddar and a side of dijonnaise

Served with local beer cheese sauce and whole grain mustard

Beer braised corned beef, roasted sauerkraut, Marie Rose, swiss cheese on marble rye

Served with celery and carrots, choice of blue cheese or ranch

Your choice of 7 sauces

Hot parmesan and cream cheese, baby spinach, artichoke hearts, fresh cut veggies and a toasted baguette