
Riccobono's Peppermill
Appetizers
- Fried Calamari$11.00
Served with Italian Red Gravy
- Meatball Appetizer$10.00
2 housemade meatballs atop garlic crustini and finished with our red gravy
- Fried Eggplant$9.00
served with red gravy
- Artichoke Casserole$10.00
Tender artichoke hearts smothered in housemade seasoned breadcrumbs, olive oil, and romano cheese, baked en casserole
Salads
- Caesar$6.00+
Chopped hearts of romaine, croutons and pecorino romano
- Spinach$9.00
baby spinach, red onion, dried cranberries, bacon and candied pecans, topped with crumbled blue cheese
- Wedge$10.00
Crisp quartered head of iceberg lettuce drizzled with our housemade blue cheese dressing, crumbled bacon and diced tomatoes
- Chicken Cobb$15.00
Tender grilled chicken breast, crisp bacon, tomatoes, crumbled blue cheese, avocado, and boiled egg
- Shrimp and Avocado$14.00
Fresh gulf shrimp and chopped celery in a creamy lemon mayonnaise atop a bed of lettuce, avocado, hard boiled egg and roasted tomato
- Chunky Chicken Salad$13.00
Sumptuous chunks of chicken with celery in a lemon mayonnaise topped toasted almonds served with housemade poppyseed dressing
Entrees
- Parmigiana$15.00
Golden Fried, laced with Italian red gravy, mozzarella and parmesan... served with spaghetti
- Chicken with Artichoke Hearts, Crabmeat & Mushrooms$25.00
Tender chicken breast topped with sauteed artichoke hearts, mushrooms & lump crabmeat in a delicate white wine garlic butter sauce, served with spaghetti bordelaise
- Fried Catfish with Merliton & Shrimp Casserole$19.00
Golden fried catfish alongside delicious merliton and shrimp casserole, served with brabant potatoes
- Chicken Panne and Fettucine$18.00
Tender chicken breast breaded in our homemade bread crumbs fried till golden and served with fettucine alfredo
- Creole Grilled Catfish Etouffe$24.00
served atop housemade creamed potatoes and finished with our delicious crawfish etouffe
- Fish of the Day Almondine$25.00
Golden fried and topped with toasted almonds, lemon butter and parsley. served with brabant potatoes
- Fish of the Day Meuniere$25.00
Pan sauteed and laced with our rich brown butter lemon sauce. served with brabant potatoes
- Picatta$18.00
Cooked in a sauce of lemon, olive oil, butter and white wine; served with capellini pasta
- Seafood Pasta$22.00
Shrimp and Crawfish folded into a savory Creole Cream Sauce tossed with Linguini Pasta
- Veal Alexander$25.00
Tender white veal pan sautéed with a delicate menuire sauce, lump crab meat, atop panne eggplant and served with spaghetti bordelaise
- Eggplant Madelaine$15.00
An homage to our Sicilian Roots. Tender slices of eggplant pan fried and layered with sweet stewed Roma tomatoes and pecorino romano cheese, baked until bubbly, served with spaghetti
- Crabmeat Au Gratin$31.00
Lump crabmeat folded into a rich cream sauce kissed with a hint of sherry and finished with cheddar cheese. Baked en casserole
- Liver & Onions$14.00
Charbroiled liver topped with sautéed onions & mushrooms; served with creamed potatoes
- Panne White Veal$18.00
Two pieces of tender white veal breaded in our house made seasoned bread crumbs. served with choice of pasta
- Soft Shell Crab$28.00
Fresh Caught Soft Shell Crab served with Almondine or Meuniere Sauce served with brabaunt potatoes.