Riccobono's Peppermill

Served with Italian Red Gravy

2 housemade meatballs atop garlic crustini and finished with our red gravy

served with red gravy

Tender artichoke hearts smothered in housemade seasoned breadcrumbs, olive oil, and romano cheese, baked en casserole

Chopped hearts of romaine, croutons and pecorino romano

baby spinach, red onion, dried cranberries, bacon and candied pecans, topped with crumbled blue cheese

Crisp quartered head of iceberg lettuce drizzled with our housemade blue cheese dressing, crumbled bacon and diced tomatoes

Tender grilled chicken breast, crisp bacon, tomatoes, crumbled blue cheese, avocado, and boiled egg

Fresh gulf shrimp and chopped celery in a creamy lemon mayonnaise atop a bed of lettuce, avocado, hard boiled egg and roasted tomato

Sumptuous chunks of chicken with celery in a lemon mayonnaise topped toasted almonds served with housemade poppyseed dressing

Fresh ground chuck cooked to your liking, topped with your choice of cheese. Dressed with lettuce, tomato and onion. served with french fries

Golden Fried, laced with Italian red gravy, mozzarella and parmesan... served with spaghetti

Tender chicken breast topped with sauteed artichoke hearts, mushrooms & lump crabmeat in a delicate white wine garlic butter sauce, served with spaghetti bordelaise

Golden fried catfish alongside delicious merliton and shrimp casserole, served with brabant potatoes

Tender chicken breast breaded in our homemade bread crumbs fried till golden and served with fettucine alfredo

served atop housemade creamed potatoes and finished with our delicious crawfish etouffe

Golden fried and topped with toasted almonds, lemon butter and parsley. served with brabant potatoes

Pan sauteed and laced with our rich brown butter lemon sauce. served with brabant potatoes

Cooked in a sauce of lemon, olive oil, butter and white wine; served with capellini pasta

Shrimp and Crawfish folded into a savory Creole Cream Sauce tossed with Linguini Pasta

Tender white veal pan sautéed with a delicate menuire sauce, lump crab meat, atop panne eggplant and served with spaghetti bordelaise

An homage to our Sicilian Roots. Tender slices of eggplant pan fried and layered with sweet stewed Roma tomatoes and pecorino romano cheese, baked until bubbly, served with spaghetti

Lump crabmeat folded into a rich cream sauce kissed with a hint of sherry and finished with cheddar cheese. Baked en casserole

Charbroiled liver topped with sautéed onions & mushrooms; served with creamed potatoes

Two pieces of tender white veal breaded in our house made seasoned bread crumbs. served with choice of pasta

Fresh Caught Soft Shell Crab served with Almondine or Meuniere Sauce served with brabaunt potatoes.

served with creamed potatoes

Served with spaghetti and red gravy

Served with fries

Served with fries