Heavy males measuring 5 3/4"-6 1/4" from point to point. Please match required steam time with scheduled pickup time on the hour or half hour.

Please match required steam time with scheduled pickup time on the hour or half hour.

Our most popular size bushel; about 6 dozen heavy medium males measuring from 5 3/4" to 6 1/4" from point to point. Please match required steam time with scheduled pickup time on the BOTTOM OF THE HOUR.

About 5 to 5 1/2 dozen of our heavy large males. These crabs measure 6 1/4"-6 3/4" from point to point.

1/2 lb. of homemade crab dip mixed with 4oz of freshly made cream of crab put onto a flatbread topped with cheese

A generous portion of haddock, two large sea scallops, two jumbo gulf shrimp, and a 5 oz. crab cake, fried or broiled. The Captain's Choice! Served with a side of tartar and cocktail sauce and your choice of two sides

Four jumbo Gulf shrimp, butterflied and stuffed with our homemade crab cake recipe. Served with a side of tartar and cocktail sauce and your choice of two sides

1/2 pound of fresh sea scallops, pan-seared to perfection with choice of 2 sides

Eight hand-breaded jumbo Gulf shrimp, fried golden brown. Served with a side of cocktail sauce and your choice of two sides.

3/4 pound of our homemade "Really Good" Shrimp Salad blended in The Seafood Stop's famous mix, served on a bed of lettuce with a pickle spear, a hard boiled egg, and your choice of two sides

A half pound of our homemade tuna salad. Served on a bed of lettuce and your choice of two sides

10 local select oysters breaded in-house and lightly fried. Served with a side of cocktail sauce and your choice of two sides

1/2 pound of frozen-at-sea wild Icelandic haddock, fried or broiled

1/2 pound (8 ounce) lump crabcake made from scratch daily.

1/2 pound lump crabcake broiled and served simply with tartar sauce on the side. Allow for extended cook time.

1/2 pound lump crabcake broiled and served on your bread of choice. Comes with our house tartar sauce. Allow for extended cook time.

A single or double portion of our 1/2 pound lump crabcake, broiled. Served with tartar sauce and your choice of 2 sides. Allow for extended cook time.

Our smaller 5-oz lump crabcake, made from scratch daily.

A 5-oz lump crabcake, broiled or fried and served with tartar sauce.

A 5-oz lump crabcake either fried or broiled. Served on a potato roll with tartar sauce on the side and your choice of house french fries or cole slaw.

A single or double portion of our 5-oz lump crabcakes, broiled or fried. Served with tartar sauce and your choice of 2 sides.

Two fillets of Icelandic haddock fried golden brown, layered with two slices of American cheese, served on a toasted Brioche roll with tartar sauce. A fan favorite!

A half pound portion of our famous shrimp salad. Served with your choice of toppings on your choice of bread. Comes with a small bag of chips.

Our homemade tuna salad made with white albacore tuna, celery, onions, and spices. Served on your choice of bread and a bag of chips

Four of our hand-breaded jumbo Gulf shrimp, fried crispy and served on your choice of bread with a side of cocktail sauce and a bag of chips.

Classic BLT with fried oysters

Offered November through May. We take 5 hand-breaded select oysters, and fry them golden brown. You choose your choice of bread and toppings, and the sandwich comes with cocktail sauce and a bag of chips. Doesn't get much better than this!

Fresh tomato (local when we can get them), applewood-smoked bacon, iceberg lettuce, and mayo on your choice of toast.

20 xtra large steamed shrimp, 20 Old Bay wings, Large order of Old Bay fries, blue cheese and cocktail sauce

Two dozen Middleneck clams, two pounds of PEI mussels and one pound of large Gulf shrimp steamed to perfection. Served with cocktail sauce and melted butter

Six Old Bay wings, a quarter pound of xtra-large steamed shrimp, and Old Bay french fries. Served with a side of blue cheese and cocktail sauce and your choice of drink.

Two large Pacific cod loins, dipped in our own fresh beer batter and fried golden-brown. Served with Old Bay fries, tartar sauce, and drink of your choice.

Three large chicken tenders and Old Bay fries. Served with a side of honey mustard and your choice of drink

Half the size of our Ice Dock, a fillet of Icelandic haddock is fried golden-brown and topped with American cheese and tartar sauce served on a potato roll. Comes with Old Bay fries and a drink.

Lightly battered popcorn shrimp deep-fried and served over Old Bay fries with a side of cocktail sauce and your choice of drink

Lightly battered clam strips deep-fried and served over Old Bay fries with a side of cocktail sauce and your choice of drink

A quarter pound of our famous "really good" shrimp salad, served on a potato roll

Half the size of our Ice Dock, a fillet of Icelandic haddock is fried golden-brown and topped with American cheese and tartar sauce. Served on a potato roll.

Three hand-breaded fried shrimp covered in our housemade buffalo sauce. Served on a potato roll

Slow blend of cream and roux with a secret stock, a touch of sherry, and a generous amount of fresh hand picked jumbo lump crab meat

An old Southern Maryland recipe, which includes homemade stock, mixed vegetables, a special blend of spices, and fresh hand picked crab meat simmered to blend all the flavors together for a rich Maryland favorite

A delicious blend of our Maryland crab soup and cream of crab soup

A rich blend of cream and butter, coupled with sauteed local oysters and sprinkled with a combination of parsley, salt, and pepper. Served with oyster crackers.

Classic deviled eggs sprinkled with paprika

Seasoned with or without Old Bay

A soft pretzel topped with our delicious homemade crab dip and sprinkled with Old Bay. Can be baked in-house or heated up at home

Local select oysters, steeped in milk and spices, breaded in house and fried until crispy. Served with a side of cocktail sauce

Jumbo Gulf shrimp peeled, deveined, and hand breaded in-house, deep fried to perfection, and served with a side of cocktail sauce

Deep fried cornbread served by the dozen

Fresh brussel sprouts deep fried until crispy and sprinkled with Old Bay seasoning. Served with a side of Chesapeake mustard or malt vinegar

Backfin crabmeat mixed with a whole bunch of deliciousness (mostly cheese) and served with crackers. Can be baked in-house or heated up at home

Lightly battered clam strips deep-fried to perfection. Served with a side of cocktail sauce

Jumbo Gulf shrimp, butterflied and stuffed with our homemade crabcake recipe. Served with a side of cocktail sauce and tartar sauce

Generous portion of our Old Bay fries topped with crab dip and extra melted cheese

1 oz. bag

2.75 oz. bag

8 oz. bag

*MINIMUM OF 10 WINGS*

16 oz.

3.3 oz.

6 pack

16 oz.