Fresh Granny Smith apples and imported pure cinnamon glaze.

Just a heads up: no extras needed — it's a complete experience as is! A gargantuan bowl-shaped, plate-filling baked pancake, served with butter, lemon, and powdered sugar to whisk together your own lemony syrup.

Just a heads up: no extras needed — it's a complete experience as is! A gargantuan bowl-shaped, plate-filling baked pancake, served with butter, lemon, and powdered sugar to whisk together your own lemony syrup. Same as our German pancake, but a little smaller.

This oven-baked delight is filled with fresh broccoli, onion, tomato, and mushrooms; topped with Havarti cheese from Denmark.

Tender Georgia pecans and imported pure cinnamon glaze; baked to perfection.

A cinnamon lover's delight.

Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese.

Zesty southwestern omelet with a medley of fresh onions, cilantro, tomatoes, and jalapeño peppers with jalapeño cheese; served with salsa on the side - Olé!

Hand-sliced smoked ham, crisp bell peppers, and sweet diced onions are folded around your selected cheese, which melts bubbly hot throughout. A timeless American classic, balancing smoky depth with the bright crunch of fresh-cut vegetables.

Generous folds of our thinly sliced bacon, custom-cured for Richard Walker's by local farms, paired with your choice of fresh cheese melted bubbly hot inside. A timeless smoky-savory pairing crafted the Richard Walker's way.

Hand-sliced smoked ham, custom-cured for Richard Walker's by local farms, folded with your selected cheese melted to gooey perfection. Hearty and classic, with the deep character only true smokehouse ham delivers.

Fresh spinach; served with our warm sherried mushroom sauce on the side.

Tender slices of mushrooms are rolled in this omelet, with a warm sherried mushroom sauce on the side.

Select a fresh cheese, and we melt it bubbly hot.

Mushrooms, Tomatoes, Onions, and Broccoli.

Four pieces of Richard Walker's special recipe thick-sliced bacon.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

Fresh turkey patty sausages, floured and seared.

Made fresh on the premises, Richard's hash is ground to a smooth consistency as it should be; zesty corned beef, blended with Idaho potatoes and onions.

Two eggs, any style with four buttermilk pancakes.

A pair of fresh Grade AA eggs cooked to your liking, hash browns, and your choice of pancakes or toast.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

Three generous Canadian bacon pieces are hand-sliced.

A single generous piece of hand-sliced smoked ham.

English muffin, seared Canadian bacon, poached eggs, and homemade Hollandaise; accompanied with hash browns.

English muffin topped with sautéed spinach, mushrooms, bits of our crisp bacon, and poached eggs blanketed with our homemade Hollandaise; accompanied with hash browns.

One of each of our three benedicts on a single platter, served with crispy hash browns. One word: AMEN!

English muffin, fresh avocado, poached eggs, and homemade Hollandaise; accompanied with hash browns.

Classic Eggs Benedict - with a Turkey Patty twist.

Giant flour tortilla stuffed with three scrambled eggs, smokey bacon bits, shredded potatoes, and jalapeño cheese same with warm frijoles salsa and sour cream.

Home made tortilla strips and two scrambled eggs sautéd over a bed of warm frijoles top with warm salsa verde, queso seco, and fresh cilantro.

Home made tortilla strips and three scrambled eggs sauté over a bed of warm frijoles top with warm salsa Verde, Castle Seco, and fresh cilantro

Two warm corn tortillas, topped with two over-medium eggs and ladled over with our salsa verde, queso seco, and fresh cilantro, warm frijoles on the side

Grilled until golden brown and garnished with the freshest sliced bananas, strawberries, and blueberries; real whipped cream on the side.

Thick Texas bread dipped in our own batter; topped with powdered sugar and whipped butter.

Three slices of multi-grain toast, topped with fresh avocado, a dash of chopped onion, and sprinkled with toasted rosemary. Then each topped the following 3 ways: 1 - over medium egg 2 - two slices of grilled tomatoes 3 - two thick slices of RWs bacon.

By any other name, it's still three sausage links rolled up in three pancakes and sprinkled with powdered sugar; tropical sauce and whipped butter on the side.

Three pieces of Richard Walker's special recipe thick sliced bacon.

Made fresh on the premises, Richard's hash starts with 12-hour slow roasted prime corned beef ground to a smooth consistency as it should be; blended with Idaho potatoes and onions.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

Fresh sausages are delicately floured, seared and then cooked slowly to lock in all the flavor and texture.

Fresh turkey patty sausages, floured and seared.

Three generous Canadian bacon pieces, hand-sliced.

A single generous piece of hand-sliced smoked ham.

Seasoned, seared and sliced to order.

Fresh Idaho potatoes shredded and griddled in clarified butter.

Our signature coffee-locally roasted for a smooth profile that reflects our breakfast heritage. Crafted for those who appreciate rich aroma and lasting warmth, each 16 ounce bag captures the same premium blend served daily in our restaurants.

Old fashioned buttermilk pancakes topped with whipped butter.

Enjoy hearty, wholesome country-style pancakes; served with whipped butter.

The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote.

Served with whipped butter.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar.

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

Make them your own with one of the following selections.

Choose any three Traditional Pancake selections to create your own special pancake experience! Each selection comes with two pancakes individually dressed to perfection.

Buttermilk pancakes with fresh strawberries, blueberries and bananas, sprinkled with powdered sugar and served with fresh whipped cream.

Choose any three Gluten Free selections to create your own special pancake experience! Each selection comes with two pancakes individually dressed to perfection.

Old fashioned buttermilk pancakes topped with whipped butter.

Enjoy hearty, wholesome country-style pancakes; served with whipped butter.

The finest blueberries are selected for these pancakes; sprinkled with powdered sugar, whipped butter and a side of blueberry compote.

Buttermilk pancakes topped with fresh sweet strawberries and real whipped cream.

Tender Georgia pecans inside and out; sprinkled with powdered sugar and whipped butter.

Yes sir, real chopped bacon stuffed into pancakes; topped with whipped butter.

Ripe bananas griddled into pancakes and then topped with more sliced bananas; lightly dusted with powdered sugar and whipped butter.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of buttermilk pancakes; dusted with powdered sugar.

Chocolate melted into pancakes and then topped with chocolate morsels; accompanied with real whipped cream and powdered sugar.

Make them your own with one of the following toppings.

We make the cutest little chocolate chippie pancake-cake you've ever seen. Compleated with a candle.

Idaho potatoes are ground on-premises and griddle to perfection in this old fashioned recipe for a lacy, delicate, unique pancake; served with applesauce and sour cream.

Topped with whipped butter.

Wild blueberries stuffed into a waffle; topped with powdered sugar and served with a side of blueberry compote.

A waffle dusted with powdered sugar, topped with fresh strawberries, and real whipped cream.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and ladled on top of our Belgian waffle; dusted with powdered sugar.

Crisp bacon cooked inside a golden brown waffle.

Tender pecans cooked inside; topped with powdered sugar, and yes, more pecans

Make this waffle your own with one of the following selections.

Find yourself "waffling" on which waffle to choose? Not anymore! Choose any four waffle selections and leave nothing to chance. 1/4 of each waffle selection on a single platter.

Belgian waffle topped with fresh strawberries, blueberries and bananas, served with real whipped cream.

Belgian waffle topped with fresh bananas, served with whipped butter.

Find yourself "waffling" on which waffle to choose? Not anymore! Choose any four waffle selections and leave nothing to chance. 1/4 of each waffle selection on a single platter.

Crepes are wrapped around fresh juicy strawberries, topped with tropical sauce, more strawberries, and powdered sugar.

Juicy blueberries mixed with sour cream and a dash of Triple Sec makes this a true berry delight; sprinkled with powdered sugar and served with a side of blueberry compote.

Ripe bananas, sour cream and a splash of Triple Sec gently stuffed into crepes; topped with a special apricot sauce, fresh bananas, and powdered sugar.

Smooth imported chocolate wrapped delicately in a warm crepe and topped with thick whipped cream and fresh strawberries on top.

Fresh raspberries are stuffed into crepes and served in a shallow pool of raspberry syrup; dusted with powdered sugar.

Tart Montmorency cherries are simmered in sweet Danish Kijafa wine and stuffed inside crepes; more cherries Kijafa on top and dusted with powdered sugar.

1 egg, 2 links, and 3 pancakes, topped with whipped butter.

Start with our thick sliced bacon - add lettuce, and tomato stacked between thick Texas bread; served with crispy hash browns and pickle.

We chop romaine lettuce and toss with diced tomatoes, diced onions, Kalamata olives, sliced cucumbers, crumbled feta cheese, and garlic cheese croutons; then toss a second time with a light Greek vinaigrette and a dash of oregano.

We chop romaine lettuce and toss with diced tomatoes, diced onions, Kalamata olives, sliced cucumbers, crumbled feta cheese, and garlic cheese croutons; then toss a second time with a light Greek vinaigrette and a dash of oregano, topped with grilled chicken.

Seasoned chicken breast along with fresh lettuce and tomato is layered on toasted sourdough bread with mayo and sliced avocado served with crispy hashbrowns and a pickle.

Persian spiced chicken breast with romain lettuce, diced tomatoes, Kalamata olives, sliced cucumbers, crumbled Feta cheese and layered with our light Grecian dressing and bundled in a warm flour wrap: served with crispy hash browns and a pickle.