Rick's Cafe Boatyard - Grande Baked Potato

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Rick's Cafe Boatyard

Rick's Cafe Boatyard

4050 Dandy Trail, Eagle Creek, IN

Pickup Only

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DINNER MENU

KIDS MENU

CARRY OUT

Featured Items

Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli
$12.00
Deep fried and served with Fries, Tartar Sauce, and Jalapeno Coleslaw.
$25.00
Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.
$21.00

DINNER MENU

Appetizers

Crouton Crumbs, Balsamic Glaze, Marinara, And Pistachio-Pesto Crostini
$13.00
Our house bread, made exclusively for Rick's by Scholars Inn Bakehouse served with our signature honey pecan butter
$3.00
Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli
$12.00
$8.00
Four petite house-made crab cakes served with remoulade and corn salsa.
$16.00
Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.
$14.00
$3.00
$3.00
$17.00
$22.00
$14.00
Rotisserie Chicken, Green Onions, Black Olives, Guacamole, Sour Cream, Tomatoes, and Co-jack. Served with Tortilla Chips
$13.00
5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers
$18.00
Chicken, Ham, and Swiss are rolled and breaded in Japanese breadcrumbs, then deep-fried. 3 fingers are served on a bed of leaf lettuce garnished with Joe's Mustard sauce, parsley, and paprika
$13.00
$3.00

Pizzas

Fresh herb marinara, mozzarella, and Parmesan.
$12.00
Black bean base topped with grilled chicken, salsa roja, cheese, tortilla strips, shredded lettuce, and crema
$16.00
Italian sausage, pepperoni, mushrooms, and fresh herb marinara.
$14.00
$15.00
$16.00

Soups/Salads

Creamy white chowder served with clams, fresh fish medley, potatoes, and bacon.
$6.00
$6.00
$6.00
Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.
$12.00
Roasted beets and mozzarella, mixed greens, pistachio all tossed in a balsamic vinaigrette
$15.00
Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.
$6.00
Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.
$6.00
Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.
$10.00
Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.
$10.00
Pepper seared sirloin is broiled with bleu cheese butter. Served on Artisan lettuce with candied walnuts, pears, and Sherry vinaigrette.
$26.00
$18.00
$22.00
Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.
$8.00
$3.00
$3.00
$3.00

Sandwiches

Honey Creek Farms Burger, Bacon Jam, Caramelized Onions, Cheddar Cheese
$16.00
$17.00
1/2 lb. beef burger grilled with house seasoning and cheddar cheese, lettuce, tomato, pickle, and onion. Served with House made chips.
$14.00
Short Rib, Cheddar and Gouda, Caramelized Onions
$18.00
A catfish filet served on a focaccia bun with tartar sauce and coleslaw. Served with a side of chips.
$14.00
Rick's famous crab cake, lettuce, tomato, red onion, and Joe's mustard sauce.
$18.00
$22.00
Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun
$14.00
Fresh Mozzarella, Smoked Bacon, Pesto, Arugula, Pickled Red Onions
$16.00
Grilled with house seasoning and served with lettuce, pickles, and mayo on a toasted bun
$14.00
$20.00
$16.00
$22.00
Blackened grouper on a ciabatta roll with remoulade and jalapeno slaw.
$20.00

Signature Entrees

Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.
$21.00
$15.00
$1.50
Chicken Breast Deep Fried and Topped with Marinara Sauce and Mozzarella Cheese. Served on Fettuccini Noodles tossed in Alfredo Sauce
$22.00
In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.
$32.00
$30.00
Baby bok choy, mushrooms, carrots, onions, and broccoli with basmati rice.
$21.00

Grilled Entrees

2 Chops Spice Crusted and Seared, finished on the Grill with Roasted Garlic Butter
$30.00
Mesquite grilled with roasted garlic butter and served with Yukon Gold mashed potatoes.
$20.00
8 Oz center cut Filet, lean. Mesquite grilled with Roasted Garlic Butter
$48.00
14 Oz fully marbled Mesquite grilled with Roasted Garlic Butter
$52.00
Mesquite Grilled with Roasted Garlic Butter
$30.00
Braised beef short rib served with a garlic parmesan risotto and green beans
$38.00
Grilled half chicken with Cuban black beans, basmati rice, and chimichurri.
$25.00

Signature Seafood

Seared blackened style. Served with Remoulade sauce, Jalapeno Coleslaw, and Fries.
$25.00
Served with wild rice, asparagus, and lemon caper sauce
$32.00
Crab Imperial stuffed, Roasted Red Pepper Cream sauce. Served with Yukon Gold Mashed Potaotes
$34.00
Mesquite Grilled Atlantic Salmon, Half Lobster Tail, Jumbo Shrimp, and Scallops. Served with Coconut Rice
$40.00
Deep fried and served with Fries, Tartar Sauce, and Jalapeno Coleslaw.
$25.00
Served with Remoulade sauce, Jalapeno-Mango glaze, and Coconut Rice.
$25.00
Served with Broccolini and Yukon Gold Mashed Potatoes
$30.00
Spinach and Boursin cheese stuffed Salmon, topped with Mornay Sauce, Yukon Gold Mashed Potatoes
$35.00
Yukon gold mashed potatoes, asparagus, heirloom tomato cream sauce
$33.00
$38.00
$36.00
$38.00
$38.00
$32.00
$32.00

KIDS MENU

** Kids Menu

Served with fries
$8.00
Served with fries
$8.00
Served with fries
$8.00
$12.00
Served with fries
$9.00
Served with fries
$9.00
Served with fries
$9.00
$9.00
Served with fries
$8.00
$8.00
$12.00

CARRY OUT

**Appetizers Carry Out

Crouton Crumbs, Balsamic Glaze, Marinara, And Pistachio-Pesto Crostini
$14.00
Our house bread, made exclusively for Rick's by Scholars Inn Bakehouse served with our signature honey pecan butter
$3.00
Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli
$14.00
Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.
$15.00
Rotisserie Chicken, Green Onions, Black Olives, Guacamole, Sour Cream, Tomatoes, and Co-jack. Served with Tortilla Chips
$14.00
5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers
$20.00
Four petite house-made crab cakes served with remoulade and corn salsa.
$18.00

**Pizzas Carry Out

Fresh herb marinara, mozzarella, and Parmesan.
$12.00
Italian sausage, pepperoni, mushrooms, and fresh herb marinara.
$15.00
Black bean base topped with grilled chicken, salsa roja, cheese, tortilla strips, shredded lettuce, and crema
$16.00
$15.00
$16.00

**Soups/Salads Carry Out

Creamy white chowder served with clams, fresh fish medley, potatoes, and bacon.
$6.00
$6.00
$6.00
Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.
$12.00
Roasted beets and mozzarella, mixed greens, pistachio all tossed in a balsamic vinaigrette
$16.00
$26.00
$22.00
Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.
$6.00
Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.
$6.00
Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.
$11.00
Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.
$11.00
$18.00

**Chicken/Pasta Carry Out

Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.
$21.00
Chicken Breast Deep Fried and Topped with Marinara Sauce and Mozzarella Cheese. Served on Fettuccini Noodles tossed in Alfredo Sauce
$23.00
Grilled half chicken with Cuban black beans, basmati rice, and chimichurri.
$26.00
In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.
$34.00
Baby bok choy, mushrooms, carrots, onions, and broccoli with basmati rice.
$22.00

**Seafood Carry Out

Seared blackened style. Served with Remoulade sauce, Jalapeno Coleslaw, and Fries.
$26.00
Served with wild rice, asparagus, and lemon caper sauce
$34.00
Crab Imperial stuffed, Roasted Red Pepper Cream sauce. Served with Yukon Gold Mashed Potaotes
$36.00
Mesquite Grilled Atlantic Salmon, Half Lobster Tail, Jumbo Shrimp, and Scallops. Served with Coconut Rice
$44.00
Deep fried and served with Fries, Tartar Sauce, and Jalapeno Coleslaw.
$26.00
Served with Remoulade sauce, Jalapeno-Mango glaze, and Coconut Rice.
$25.00
Served with Broccolini and Yukon Gold Mashed Potatoes
$30.00
Spinach and Boursin cheese stuffed Salmon, topped with Mornay Sauce, Yukon Gold Mashed Potatoes
$37.00
Yukon gold mashed potatoes, asparagus, heirloom tomato cream sauce
$33.00
$38.00
$38.00
$38.00

**Steaks/Chops Carry Out

2 Chops Spice Crusted and Seared, finished on the Grill with Roasted Garlic Butter
$32.00
Braised beef short rib served with a garlic parmesan risotto and green beans
$38.00
8 Oz center cut Filet, lean. Mesquite grilled with Roasted Garlic Butter
$50.00
14 Oz fully marbled Mesquite grilled with Roasted Garlic Butter
$54.00
Mesquite Grilled with Roasted Garlic Butter
$32.00

**Sandwiches Carry Out

Honey Creek Farms Burger, Bacon Jam, Caramelized Onions, Cheddar Cheese
$18.00
Blackened grouper on a ciabatta roll with remoulade and jalapeno slaw.
$20.00
1/2 lb. beef burger grilled with house seasoning and cheddar cheese, lettuce, tomato, pickle, and onion. Served with House made chips.
$15.00
A catfish filet served on a focaccia bun with tartar sauce and coleslaw. Served with a side of chips.
$15.00
Rick's famous crab cake, lettuce, tomato, red onion, and Joe's mustard sauce.
$19.00
Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun
$15.00
Fresh Mozzarella, Smoked Bacon, Pesto, Arugula, Pickled Red Onions
$16.00
Grilled with house seasoning and served with lettuce, pickles, and mayo on a toasted bun
$15.00
Short Rib, Cheddar and Gouda, Caramelized Onions
$19.00

**Sides Carry Out

$3.00
$3.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00

** Kids Menu Carry Out

Served with fries
$9.00
Served with fries
$9.00
Served with fries
$8.00
Served with fries
$8.00
Served with fries
$9.00
Served with fries
$8.00
Served with fries
$8.00
$8.00

**Desserts Carry Out

4 layers of carrot cake topped with cream cheese icing and a drizzle of caramel sauce.
$16.00
Made in house cheesecake.
$10.00
Made in house crème brulee
$10.00
graham cracker white chocolate crust with key lime juice, whipped cream, minced pineapple, and sweetened condensed milk filling. garnished with whipped cream and lime twist.
$10.00
a rich serving of four layers of chocolate cake. each slice is 1 pound. great for sharing
$16.00
Fudge brownie topped with ice cream, chocolate, and whipped cream.
$9.00
$12.00

Brunch Menu (Only Sunday From 10-2)

5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers
$20.00

**Enhancements (Copy)

Grande Baked Potato

$8.00

Customize your item

Baked Potato Mods

Optional

Butter

Sour Cream

Butter/Sour

Loaded

+$2.00

Cheese

+$1.00

Bacon

+$2.00

Green Onion

Quantity

1

Rick's Cafe Boatyard Location and Ordering Hours

4050 Dandy Trail, Eagle Creek, IN 46254

Open now • Closes at 9:30PM

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