Tri-coloured chips, seasoned ground beef, diced tomato, green onion, sliced jalapeno, olives, sour cream and pico de gallo served on the side. Take out can be cooked in house or deconstructed for at home cooking

Made in house golden-fried rolls filled with garlic mashed potatoes, green onions, bacon, and cheddar cheese. Served with spicy dip.

Fried until golden brown and served with ranch dip. Your choice of salt & pepper, hot or Teriyaki sauce

Traditional chicken gyoza served with house made Asian dipping sauce, sesame seeds and green onion.

Eight classic breaded mozzarella sticks. Served with your choice of marinara or ranch.

Three made in-house mac and cheese coated in panko and deep fried. Served with spicy sour cream.

Tender steak bites marinated in a Korean BBQ sauce, sauteed in garlic butter. Served with horseradish mayo and spicy mayo dipping sauce. Dairy & gluten free option available. (2)

Three tender lump crab meat blended with savory herbs and spices. Lightly breaded and fried, served with tartar sauce.

Hummus and tzatziki drizzled with olive oil. Served with veggies and naan bread.

Ten warm homestyle pierogies topped with caramelized onions & savoury bacon. Served with sour cream.

Six deep fried pickles with spicy dill mayo dip (VO)

Crispy calamari seasoned with a spicy kick, served with a lemon wedge and wasabi mayo dip.

Three mini burgers with lettuce, tomato and Ridge Rock sauce.Add cheese - $2

Crispy fries perfectly seasoned and served with dill mayo.

Crispy fries perfectly seasoned and served with dill mayo.

Crispy sweet potato fries served with house-made wasabi, hot BBQ, and sesame green onion mayoli dips. (VO)

Golden, Crispy Fries Seasoned to Perfection.

Mixed greens, cucumbers, tomatoes, carrots served with house citrus vinaigrette. (GAO), (VO)

Mixed greens, cucumbers, tomatoes, carrots served with house citrus vinaigrette. (GAO), (VO)

Romaine lettuce mixed with creamy dressing, bacon bits, parmesan and croutons. (GAO)

Romaine lettuce mixed with creamy dressing, bacon bits, parmesan and croutons. (GAO)

Mixed greens, warm beets and Mandarin oranges topped with four garlic prawns, goat cheese and our house citrus vinaigrette. (GAO)

Sliced ham, Swiss cheese, Micro-greens, Tomato, Mayo & Mustard on Fresh Bread, Served with a side of creamy clam chowder.

White rice topped with edamame, julienne carrots, purple cabbage, avocado slices, diced cucumber, and succulent prawns, drizzled with sesame green onion mayo. (GAO),(VO)

Tender slices of beef marinated in Korean BBQ sauce, placed on top of sliced cucumber, carrots, broccoli served on a bed of rice. Finished with a sunny side up egg and garnished with diced green onions. (GAO)

Thinly sliced beef cooked to perfection in a savory sauce with ginger, broccoli, sriracha, sesame seeds, and scallions. Served on a bed of rice.

Ginger and garlic infused crispy chicken marinated to perfection in a Szechuan sauce served with peppers and onion. Topped with roasted sesame seeds. Served over rice.

Creamy made in-house mac & cheese baked with cheese on top. Served with garlic toast

Tender chicken breast and mushrooms served over fettuccine, tossed in a creamy Alfredo sauce. (VO)

Cheese tortellini in a rich white wine and cream sauce with spinach, mushrooms, sliced sundried tomatoes, fresh parmesan, mozzarella, garlic, oregano, basil, and a touch of salt and pepper. Served with garlic toast. (VO)

Spaghetti topped with made in-house bolognese sauce, two meatballs served with garlic toast. Gluten free pasta (2). (GAO)

Creamy made in-house mac & cheese baked with cheese on top. Served with garlic toast

Two toppings of your choice. Choose to add more toppings for additional cost- meat (3), veggies (2), cheese (3) Toppings: Pepperoni, salami, prosciutto, shredded chicken,ground beef, sliced beef, smoked meat, mushrooms, green peppers, tomatoes, onions, pesto, shrimp, arugula, honey chili, sundried tomato, feta, jalapeno, serrano, pineapple, pulled pork.

Pepperoni, mild Italian sausage, mushrooms, and mozzarella on a 12" New York-style crust with a classic tomato base.

Pulled pork, diced pineapple, pickled red onion, hot honey BBQ sauce base, mozzarella cheese on a 12" New York-style crust.

Prosciutto, salami, arugula, and garlic oil spread, drizzled with house-made chili honey on a 12" New York-style crust.

Stacked With thinly Sliced Smoked meat, Swiss Cheese, Sauerkraut, and Dijon Mustard on toasted rye bread.

Choice of a hand pressed Certified Angus Beef or Impossible burger stacked high with Ridge Rock Sauce, cheddar cheese, lettuce, tomato, red onion and sweet pickles on toasted brioche bun. Served with choice of fries or house salad.

Seasoned and blackened patty topped with in-house made espresso bacon jam, arugula, dill mayo and blu cheese served on a soft bun. Gluten free bun (2) (GAO)

Pulled pork tossed in hot honey BBQ sauce on a soft brioche bun. Topped with coleslaw and mayo. Gluten free bun (2) (GAO)

Hand breaded chicken tossed in Franks Hot Sauce, stacked high with homemade slaw, sweet pickles and chipotle aioli on a toasted brioche bun. Served with choice of fries or house salad.

Certified Angus Beef slow cooked to perfection. Served on a toasted baguette with provolone cheese and house - made horseradish mayo.(GAO)

In-house Roasted turkey breast, bacon, lettuce, tomato, avocado, swiss cheese and dill mayo on toasted sourdough. Served with choice of fries or house salad.

AAA sirloin 6 oz. steak on garlic bread, 4 crispy mashed potatoes, and a house salad.

Two pieces of beer battered Atlantic cod fried until golden and served with house fries house slaw and tarter sauce.

Crispy tenders fried to perfection and served with fries and plum sauce.

Flour tortillas, grilled chicken, cheese, green onion, bell pepper, tomatoes and jalapeños served with sour cream and salsa.

Coleslaw and chipotle aioli topped with house-made pico de gallo and cilantro.

A trio of grilled flour tortillas with crispy battered cod, shrimp, lettuce, corn, mango salsa, cheese and chipotle aioli. Add Guacamole - $3

Grilled prawns, shrimp, coleslaw, corn, mango salsa, cheese, cilantro, and chipotle aioli.

Crispy fried calamari, lemon mayo coleslaw, mango salsa, wasabi mayo drizzle, and cheese, wrapped in a soft tortilla with a lime wedge on the side. Substitute calamari with cauliflower bites (4).

Pulled pork, coleslaw, pickled red onions, fresh cilantro and lime wedge. (GAO), (VO)

Coleslaw and chipotle aioli topped with house-made pico de gallo.

Served with your choice of house-made cherry or fudge & caramel sauce.

Chocolate cookie base covered with caramel and chocolate swirled cheesecake. Topped with a milk chocolate glaze and caramel coated pecans and then drizzled with more caramel. Served with whipping cream. (GAO)

Warmed chocolate lava cake served with a scoop of vanilla ice cream drizzled with chocolate sauce. - No ice cream with takeout.

Two layer chocolate fudge cake. Served warm with whipped cream.