From deep in the hearts of an ancient Mayan temple, Chef Manny spent days of solitude translating this recipe into a tattoo on his arm using only a candle, a dull Bic pen and the seeds of a nearby achiote tree. Tangy, earthy and smokey this delicious half bird comes with your choice of two sides.

Jalapeno cheddar cornbread got dressed up with street-corn swagger and suddenly became everyone's favorite side. If I only had one choice for my last meal, this would be it.

Tangy, peppery, and absolutely unbothered. These smoked wings don't need sauce to steal the spotlight—they're already the main character.