Check Out our New Website for Daily Specials, Events and More! Open 7 days Noon-9. Live Music Mon 6-8

Rising Eagle Publick House REPH - Melrose
Daily Specials
- Beef Chili
Large bowl of beef chili served with sour cream, shredded cheese, pickled jalapenos, corn tortilla chips.
$12.00 - Brussel Sprouts
Crispy Brussel sprouts tossed with maple syrup, molasses, garlic and red chili flakes, topped with fried onions.
$12.00 - Salmon Burger
Fresh ground Atlantic salmon, dill, fish sauce, egg, & panko crumbs, served on a brioche bun, topped with a cucumber yogurt sauce. contains; egg, gluten, dairy
$14.00 - Cubano
House smoked pork shoulder, sliced honey ham, Swiss cheese, pickles, tangy mustard sauce, pressed ciabatta bread.
$16.00 - Trout Special
Cornmeal Crusted Trout Pan sautéed butterflied trout, crispy Brussel sprouts, mashed potatoes, blood orange beurre blanc.
$24.00 - Flatbread Today
Overloaded with Bianco's Italian sausage, chorizo, pepperoni, marinara sauce, four cheese blend, grilled flatbread.
$18.00 - Small Bite Dessert
Rising Eagle Toffee: Individual bite-size buttercrunch house made with butter, sugar, roasted crushed pecans, milk chocolate & sea salt.
$2.25 - Pecan Pie take out$9.00
Salads & Soups
- Clam Chowder
A classic New England favorite with fresh sea clams, potatoes, clam juice & cream
$9.50 - Caesar Salad
Chilled Romaine tossed in Creamy Caesar Dressing with seasoned Croutons and Shaved Parmesan. GF if no croutons. Add Anchovies +1 Small: 6 Large: 10
$6.00 - Hilltopper Salad
Chilled Iceberg and Mesclun lettuces, carrots, cucumbers, tomatoes, croutons tossed in our version of the classic “yellow vinaigrette”. GF if no croutons. Small: 6 Large 10
$6.00 - Seasonal Salad
Chopped romaine, cherry tomatoes, cucumbers, chick peas, shredded carrots, feta cheese, Kalamata olive dressing. Small: 6 Large: 12
$6.00 - Pear Bleu Cheese Salad
GF. Blend of Kale and Power Veggies with Asian Pears, Spiced Walnuts, Craisins, and Bleu Cheese Crumbles tossed with Lemon Poppy seed Vinaigrette. Small: 6 Large: 10
$6.00 - Salad Add-ons
Grilled Chicken Breast $9 Grilled Salmon (4 oz) $11 Grilled Steak Tips $16 Chicken Tenders $9 Grilled Jumbo Shrimp $13
Small Plates
- Corn Bread skillet
Homemade Cornbread served with butter. Serves 2-3 people.
$6.00 - Deviled Eggs
Hickory smoked bacon, mixed with egg yoks, mayo, mustard, scallions, served in a halved egg white. 2 per order
$4.50 - Pretzel (3)
Fresh baked Bavarian pretzels (3) brushed with butter and salt. Served with honey mustard & cheese sauce.
$8.50 - Mac & Cheese
Oven Baked Cavatappi pasta, Cabot white cheddar, Gruyere, and Asiago, baked with a parmesan, panko, truffle topping, Add bacon 2.5 Add pulled pork 5
$8.50 - Chicken Fingers
Fresh chicken tenderloins marinated and hand battered and served over crunch slaw.
$8.50 - Jumbo Shrimp Cocktail
4 each Jumbo shrimp boiled in Turners own stock, chilled and served with house made cocktail sauce.
$15.00 - Chicken Wings
House Rubbed and Smoked - fall off the bone tender with side of Bleu Cheese.
$12.00 - Fish Cakes (2)
Turner's Classic Salt Cod Fish Cakes (2), served with BBQ beans and lemon caper butter sauce.
$13.00 - Sliders
Your choice of 2 Beef Patties or 2 Pulled Pork or 1 of each served with Asian Slaw and Pickles to garnish. Cheese add-on extra.
$14.00
Sandwiches Ala Carte
- Chicken Sandwich
Buttermilk marinated Crispy Fried Chicken Breast. Griddled Brioche, Your Choice of Fixings. Side of Ranch.
$14.00 - Fish Sandwich
Fresh local whitefish, lightly fried and served on a brioche bun with your choice of toppings. Available to be baked with panko parmesan crumbs
$15.00 - Burger
8oz Beef Patty, House Seasoning, Flattop Seared ala carte burger. Build it with your choice of Fixings and side add ons. Served Rare, Pink, or No Pink. GF bun option.
$16.00 - Pulled Pork Sandwich
13 hour house smoked pork butt, served on Brioche bun with fresh crunch slaw and a cherry chipotle BBQ sauce
$15.00 - Beef Grilled Cheese
Griddled sourdough with Cabot white cheddar, pulled braised beef, horseradish sauce, and au jus gravy. Allergy, egg
$17.00 - BLAT
Applewood smoked bacon, Iceberg lettuce, vine ripe tomatoes, avocado, chipotle mayo, served on Naan bread.
$17.00 - Lamb & Feta Burger
Fresh ground New York lamb studded with feta cheese & oregano, griddled and served with baby arugula, & a cucumber tzatziki sauce, brioche bun.
$18.00
Flatbreads
- Flatbread
Grilled flatbread topped with red sauce, mozzarella cheese and pepperoni.
$13.00 - Shrimp Scampi Flatbread
Grilled flatbread, basil pesto (nut free), parmesan cheese, parsley, & lemon). topped with fresh shrimp, tomatoes, baby arugula, and mozzarella cheese.
$16.00 - Vegetable Flatbread
Roasted butternut squash, caramelized onions, tangy mustard sauce, goat cheese.
$12.00
Suppa
- Shepherd's Pie
Seasoned ground beef, fresh herbs, carrots, peas, in a rich beef stock, topped with rustic smashed potatoes, cheddar cheese and drizzled with a stout steak sauce.
$18.00 - Vegetarian Today
Wild mushroom and cheese stuffed ravioli tossed with assorted mushroom cream sauce.
$18.00 - Pot Roast with Pan Gravy
GF. Yankee Pot Roast served with pan gravy, chef's mashed potatoes, & vegetable.
$25.00 - Panko Haddock
Panko & parmesan crust, lemon butter, chef's mashed potatoes, & vegetable. Gluten Free Crumbs available.
$26.00 - Salmon Suppa
Roasted North Atlantic salmon, mashed potatoes, asparagus, & topped with cucumber yogurt sauce, balsamic reduction.
$26.00 - Seafood Casserole
Jumbo shrimp, scallops, and haddock, served in a sherry cream sauce with melted cheese & panko bread crumbs. Served with mashed potatoes and roasted asparagus.
$26.00 - Special Pasta
Scallop & Mushroom Ravioli Fresh seared scallops, Joseph's mushroom ravioli, mushroom cream sauce.
$27.00 - Steak Tips
House marinated grilled tenderloin tips served with mashed potatoes and roasted asparagus.
$28.00
Sides & Shares
- BBQ Beans
Slow simmered white bean, molasses, brown sugar, pulled pork, chipotle BBQ sauce.
$4.00 - Chef Vegetable
Daily selection of oven roasted root vegetables.
$4.00 - Crunch Slaw Lg Side
GF. Fresh green and red cabbage, julienne carrots, cilantro, Sweet Sesame Vinaigrette.
$4.00 - Asparagus Side
Roasted asparagus, olive oil, salt and pepper, topped with balsamic glaze.
$5.50 - Mac and Cheese side$3.50
- Fries - basket
Basket of Crispy Fries to Share. Served with Chipotle Aioli.
$7.00 - Small Bag Fries$3.00
- Extra Cheese Sauce$0.50
- Extra Mustard Sauce
Extra Honey Mustard Sauce
$0.50 - Extra BBQ Sauce$0.50
- Extra Blue Cheese Dressing$0.50
- Extra Ranch Dressing$0.50
Desserts
- Small Bite Dessert
Rising Eagle Toffee: Individual bite-size buttercrunch house made with butter, sugar, roasted crushed pecans, milk chocolate & sea salt.
$2.25 - Choc Chip Cookie$4.50
- Pecan Pie take out$9.00
- Italian Ricotta Cheesecake
Graham cracker crust, ricotta cheese, lemon zest, topped with our seasonal compote. contains; wheat, dairy, eggs, soy
$9.00
Kids
- Kids Pretzel
One Pretzel (add a sauce for $.50)
$2.00 - Kids Slider Burger
Slider Burger served with Fries and Fruit
$7.00 - Kids Grilled Cheese
Grilled Cheese on Ciabatta with American Cheese. Served with Fries and Fruit
$6.00 - Kids Mac and Cheese
Creamy Cheddar Mac and Cheese. Crumbs upon request Served with fruit
$6.00 - Kids Chicken Fingers
House made breaded chicken fingers. served with fries and Fruit
$8.00 - Kids Pulled Pork Slider
A Pulled Pork Slider Served with Fries and Fruit
$7.00 - Kids Baked Fish
Fresh white fish, baked & topped with panko parmesan crumbs, served with French fries, and grapes. Tartare sauce. Gluten free crumbs available.
$10.00 - Kids Grilled Hotdog
Grilled Nathan's hotdog with fries and fruit.
$7.00