Rising Eagle Publick House REPH - Melrose

8oz Beef Patty, House Seasoning, Flattop Seared ala carte burger. Build it with your choice of Fixings and side add ons. Served Rare, Pink, or No Pink. GF bun option.

Fresh local whitefish, lightly fried and served on a brioche bun with your choice of toppings. Available to be baked with breadcrumbs

Fresh ground Colorado lamb studded with feta cheese oregano and garlic, griddled and served with baby arugula, & a cucumber tzatziki sauce, brioche bun.

Applewood smoked bacon, Iceberg lettuce, vine ripe tomatoes, avocado, Siracha mayo, served on warm Naan bread

Griddled Ciabatta with Cabot White Cheddar, pulled Braised Beef, and Au Jus Gravy.

13 hour house smoked pork butt, served on Brioche bun with fresh crunch slaw and a Carolina BBQ sauce

Buttermilk marinated Crispy Fried Chicken Breast. Griddled Brioche, Your Choice of Fixings. Side of Ranch.

House roasted turkey breast, hand carved, stuffing, cranberry sauce, mayo, served on toasted 5 grain bread.

Roasted butternut squash with olive oil salt, pepper & maple syrup.

Whipped feta cheese, oregano, lemon, hot honey drizzle, grilled naan bread

Grilled flatbread, prosciutto, caramelized onions, asparagus, roasted butternut squash puree, mozzarella & brie cheeses, balsamic drizzle.

Sautéed medium size shrimp and chorizo, creamy cheddar grits, drizzled with a sweet and spicy Zydeco sauce.

Graham cracker crust, ricotta cheese, lemon zest, topped with a blueberry compote. contains; wheat, dairy, eggs, soy

A classic New England favorite with fresh sea clams, potatoes, clam juice & cream, GF if served without crackers.

Chilled Romaine tossed in Creamy Caesar Dressing with seasoned Croutons and Shaved Parmesan. GF if no croutons. Add Anchovies +1

Chilled Iceberg and Mesclun lettuces, carrots, cucumbers, tomatoes, croutons tossed in our version of the classic “yellow vinaigrette”. GF if no croutons.

Baby spinach, roasted butternut squash, granny smith apples, craisins, toasted pumpkin seeds,, feta cheese, apple cider vinaigrette.

GF. Blend of Kale and Power Veggies with Asian Pears, Spiced Walnuts, Craisins, and Bleu Cheese Crumbles tossed with Lemon Poppy seed Vinaigrette.

Grilled Chicken Breast $9 Grilled Salmon (4 oz) $10 Grilled Steak Tips $16 Chicken Tenders $9 Chilled Shrimp Cocktail 3 each $10

Smoked salmon belly, whipped egg yolk, capers, mayo nestled in an egg white, fresh dill, smoked paprika. 2 per order.

4 each Jumbo shrimp boiled in Turners own stock, chilled and served with house made cocktail sauce.

House Rubbed and Smoked - fall off the bone tender with side of Bleu Cheese.

Turner's Classic Salt Cod Fish Cakes (2), topped with lemon butter caper sauce.

Fresh chicken tenderloins marinated and hand battered and served over crunch slaw.

Fresh baked Bavarian pretzels (3) brushed with butter and salt. Served with honey mustard and Bell's Amber beer cheese sauce.

Grilled flatbread topped with red sauce, mozzarella cheese and pepperoni.

Your choice of 2 Beef Patties or 2 Pulled Pork or 1 of each served with Asian Slaw and Pickles to garnish. Cheese add-on extra.

Oven Baked Cavatappi pasta, Cabot white cheddar, Gruyere, and Asiago, baked with a parmesan, panko, truffle topping, Add bacon 2.5 Add pulled pork 5 Add braised beef 5

Grilled flatbread, scampi butter, (garlic, peppers, parmesan cheese, parsley, & lemon). topped with fresh shrimp, scallions, cherry tomatoes & shredded cheese.

Homemade Cornbread served with butter. Serves 2-3 people.

Fresh local whitefish, lightly fried and served on a brioche bun with your choice of toppings. Available to be baked with panko parmesan crumbs

Buttermilk marinated Crispy Fried Chicken Breast. Griddled Brioche, Your Choice of Fixings. Side of Ranch.

Fresh ground Colorado lamb studded with feta cheese oregano and garlic, griddled and served with baby spinach, & a cucumber tzatziki sauce, brioche bun.

8oz Beef Patty, House Seasoning, Flattop Seared ala carte burger. Build it with your choice of Fixings and side add ons. Served Rare, Pink, or No Pink. GF bun option.

Griddled Ciabatta with Cabot White Cheddar, pulled Braised Beef, and Au Jus Gravy.

13 hour house smoked pork butt, served on Brioche bun with fresh crunch slaw and a Carolina BBQ sauce

House roasted turkey breast, hand carved, stuffing, cranberry sauce, mayo, served on toasted 5 grain bread.

Applewood smoked bacon, Iceberg lettuce, vine ripe tomatoes, avocado, Siracha mayo, served on Naan bread.

Panko & parmesan crust, lemon butter, chef's mashed potatoes, and roasted butternut squash. Gluten Free Crumbs available.

Roasted butternut squash, red bell peppers, creamy Arborio rice, white wine, vegetable stock, shaved parmesan cheese, topped, scallions. contains dairy, can be prepared vegan.

GF. Yankee Pot Roast served with Pan Gravy, chef's mashed potatoes, and roasted butternut squash.

North Atlantic salmon, roasted baby potatoes, roasted asparagus, topped with basil pesto, oven roasted tomatoes. Nut free pesto.

House marinated grilled tenderloin tips served with crispy baby potatoes and roasted asparagus.

Roasted asparagus, olive oil, salt and pepper, topped with balsamic glaze and feathered parmesan cheese.

GF. Fresh green and red cabbage, julienne carrots, cilantro, Sweet Sesame Vinaigrette.

Basket of Crispy Fries to Share. Served with Chipotle Aioli.

Roasted butternut squash with olive oil salt, pepper & maple syrup.

GF. Blend of Kale and Power Veggies with Asian Pears, Spiced Walnuts, Craisins, and Bleu Cheese Crumbles tossed with Lemon Poppy seed Vinaigrette.

Chilled Iceberg and Mesclulin lettuces, carrots, cucumbers, tomatoes, croutons tossed in our version of the classic “yellow vinaigrette”. GF if no croutons.

Baby spinach, roasted butternut squash, granny smith apples, craisins, toasted pumpkin seeds, feta cheese, apple cider vinaigrette.

Chilled Romaine tossed in Creamy Caesar Dressing with seasoned Croutons and Shaved Parmesan. GF if no croutons. Add Anchovies +1

House made Key Lime Pie, graham cracker crust, fresh whipped cream and lime curd

Rising Eagle Toffee: Individual bite-size buttercrunch house made with butter, sugar, roasted crushed almonds, milk chocolate & sea salt.

One Pretzel (add a sauce for $.50)

Slider Burger served with Fries and Fruit

Grilled Cheese on Ciabatta with American Cheese. Served with Fries and Fruit

Creamy Cheddar Mac and Cheese. Crumbs upon request Served with fruit

House made Panko Chicken fingers. Served with Honey Mustard Fries and Fruit

A Pulled Pork Slider Served with Fries and Fruit

Fresh white fish, baked & topped with panko parmesan crumbs, served with French fries, and grapes. Tartare sauce. Gluten free crumbs available.

Our Version of the original bright yellow classic: Canola oil, fresh lemon juice, garlic, turmeric, agave, xantham gum. 10oz

Blue color short sleeve