Ristorante LIDI Daniel Island

Pork and veal meatballs slow cooked served with marinara

Mozzarella breaded and deep-fried, with house made marinara

Sliced Breaded Eggplant rolled with Ricotta, Pecorino, Thyme and Rosemary topped with Mozzarella and Marinara

baby squid, flour dusted, fried served with marinara

Breaded and fried cheese ravioli

Jumbo mushrooms stuffed with Italian sausage, mascarpone, and Parmesan topped with mozzarella, served over marinara

Parmesan breaded served with basil aioli

1 pound PEI mussels tossed with diced tomatoes, basil, garlic, white wine and butter

Bibb lettuce, Roma tomato wedges, pickled red onions and parmesan-peppercorn dressing

Slices of Tomato, Fresh mozzarella and basil drizzled with olive oil

chopped hearts of romaine, croutons and house made dressing

Daily Soup Inspiration

12 ounce choice ribeye served with mashed red potaoes and a Stilton, mushrroom demi glace'

Slow cooked veal short rib, with red potato, asparagus and shallot

Wild mushroom blend and asparagus, in a truffle broth with ricotta gnocchi

Breaded fried chicken cutlet topped with marinara and mozzarella over spaghetti marinara

Scaloppini sauteed with lemon, butter, capers, white wine and parsley over linguine

Scaloppini sauteed with mushrooms, Marsala wine and butter over linguine

Scaloppini sauteed with lemon, butter, capers, white wine and parsley over linguine

Scaloppini sauteed with mushrooms, Marsala wine and butter over linguine

spaghetti and marinara, add your favorites

House made Bolognese sauce over cavatelli pasta

Fettucine, pancetta and sweet peas tossed in an Alfredo sauce

Pasta layered with marinara, Italian sausage, meatball, ricotta, mozzarella baked in a cast iron skillet

Ravioli stuffed with a blend of four cheeses and topped with marinara

Spinach Ravioli stuffed with spinach, ricotta and parmesan, tossed with garlic shallots and tomatoes in lemon butter

Shrimp sauteed with butter, lemon, garlic, chili flake, and white wine over spaghetti

Penne pasta tossed with tomato-cream sauce with a touch of vodka

Fettuccine tossed with house made Alfredo

8 slices, cheese, pizza sauce, pepperoni, sausage, mushroom, onion and green peppers

8 slices, garlic and olive oil base, cheese, tomato, spinach, shrimp and artichoke hearts

8 slices, pizza sauce, cheese, sliced tomato, fresh mozzarella, and basil

8 slices, garlic and olive oil base, cheese, spinach, ricotta, feta, and Italian seasoning

8 slices, pizza sauce, cheese, sliced tomato, feta, kalamata olives and spinach

6 slices, garlic and olive oil base, cheese, tomato, spinach, shrimp and artichoke hearts

6 slices, pizza sauce, cheese, sliced tomato, feta, kalamata olives and spinach

6 slices, pizza sauce, cheese, sliced tomato, fresh mozzarella, and basil

6 slices, garlic and olive oil base, cheese, spinach, ricotta, feta, and Italian seasoning

6 slices of cheese pizza add your favorite toppings

8 slices cheese pizza add your favorite toppings

Small portion romaine, croutons, parmesan and dressing

slice of mozzarella, tomato and basil

breaded fried shrimp over spaghetti marinara

Shrimp sauteed with lemon and butter over spaghetti

Small portion spaghetti and marinara with house-made meatball

Small portion spaghetti and marinara with breaded chicken topped with marinara and mozzarella

Cheese ravioli topped with marinara

Fettuccine with house-made Alfredo

Strawberry and Pistachio Gelato in a chocolate shell

Espresso soaked lady fingers layered with mascarpone dusted with cocoa

Angel food cake, limoncello with a whipped mascarpone topping

Espresso soaked lady fingers layered with mascarpone dusted with cocoa

Angel food cake, limoncello with a whipped mascarpone topping