
Ristorante Lucia Lucia Winchester
Online Pizza Menu
Pizza

Pizza Lucia's Favorite
Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula
Pizza Cheese
Tomato sauce and shredded mozzarella

Pizza Margherita
Tomato sauce, slices of fresh mozzarella and fresh basil
Pizza in Piazza
Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions
Pizza 4 Stagioni
Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes
Pizza Con Funghi e Pepperoni
Tomato sauce, mozzarella, mushrooms and pepperoni
Pizza Quattro Formaggi
White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses
Pizza Del Buongustaio
White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary
Pizza Di Scampi
Shrimp scampi over a cheese pizza with diced tomato and oregano
Pizza Vegetariana
White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers
Pizza Con Broccoli E Salsicce
White pizza with mozzarella, sautéed broccoli and sweet Italian sausage
Pizza Con Prosciutto E Salsa Di Fichi
White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma
Pizza with Meatballs
Pizza Kit - Pepperoni
2 small pizza dough balls, tomato sauce, mozzarella cheese and pepperoni
Pizza Kit - Cheese
2 small pizza dough balls, tomato sauce, and mozzarella cheese
Online Dinner Menu
Appetizers
Bruschetta
Rustic bread topped with tomato and mozzarella

Antipasto Nostrano
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables

Fried Calamari
Fried calamari served with marinara dipping sauce
Scampi
Shrimp sautéed with butter, garlic and white wine. Served over crostini
Caprese
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil

Carrozza
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Salad
Insalata Mista
Seasonal greens, tomato, red onion and Lucia's famous house salad dressing
Insalata Lucia
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
Cesare Salad
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
Pasta
Scaloppine Abruzzese
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Pasta Quattro Formaggi
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Brigante di Penne
Penne rigate in a light cream vodka and tomato sauce
Cabonara
Spaghetti with bacon, onion, egg yolk, grated Grano Padano
Mare e Monte
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
Ammazzafame
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Maccheroni Amatriciana
House made spagheti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce

Lasagna Lucia
Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Tortellini Pesto
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil

Chitarra al Tartufo
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Pappardelle Bolognese
Pappardelle in San Marzano tomato sauce with ground meat

Gnocchi Spezzatino
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal

Chitarra Amatriciana
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Chicken

Pollo Lucia
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Pollo Marsala
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Melanzane Parmigiana
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
Pollo Francesco
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Pollo Focaccia
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce

Pollo Parmigiana
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
Grill
Seafood
Marco Polo
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Scampi Francavillese
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
Salmone
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Sogliola Pescarese
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus

Guazzetto di Mare
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Cozze e Gamberi Cacciatore
Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions
Calamari Pirata
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
Veal
Saltimbocca
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce

Braciolettine
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Vitello Marsala
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello Parmigiana
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese