Ritter's Housemade Foods 102 Liberty Street Northeast

Baked brie with sautéed mixed mushrooms and garlic, finished with white truffle oil. Served French baguette.

A selection of cured meats and cheeses, accompanied by fresh and dried fruit, local hazelnuts, French baguette and artisanal crackers.

A selection of imported and local cheeses accompanied by fresh and dried fruit, local hazelnuts, French baguette and artisanal crackers.

8 jumbo wings tossed in your choice of Sweet Chili, Buffalo, BBQ or Teriyaki sauce. Served with carrot sticks and a side of Ranch or Blue Cheese dressing.

With stoneground mustard aioli and sauerkraut on brioche slider buns.

Your choice of Rosemary or Sweet Potato, with ketchup and pesto aioli.

Hand battered and fried, served with Sweet Chili and a lemon wedge.

House made hummus with fresh vegetables and brick oven sesame flatbread.

Three meatballs with house marinara, finished with mozzarella. Served with baguette.

Teriyaki glazed pork belly bites, finished with sesame seeds and green onion.

Your choice of fresh parmesan or goat cheese crumble and bacon with balsamic reduction drizzle or side of smoked paprika & bacon aioli.

Fresh spinach, artichoke hearts and house made creamy cheese sauce. Served with brick oven flatbread.

Cavatappi pasta in our house made cheese sauce topped with seasoned bread crumbs.

Pappardelle pasta, kalamata olive, capers, roasted grape tomato, fresh spinach, feta and garlic tossed lightly in extra virgin olive oil.

Finished with green onion alongside orange infused cous cous cake, grilled baby bok choy and honey glazed carrots.

Seared 12oz NY Strip finished with red onion chimichurri. Served with corn on the cob and hand battered and fried onion rings.

Pappardelle pasta topped with our house made marinara and roasted eggplant, finished with fresh grated parmesan and chopped basil.

Corned beef, sauerkraut, gruyere cheese and house made Russian dressing on traditional rye bread.

Crispy bacon, green leaf lettuce, roma tomato, avocado and pesto aioli on toasted white country bread.

Roasted turkey, house made bacon-pepper jam, romaine, tomato, and cream cheese on a ciabatta roll.

Avocado, cucumber, tomato, house pickled onion, arugula, balsamic vinaigrette and dill cream cheese on a ciabatta roll.

Pork belly, cucumber, pickled daikon and carrot, cilantro, jalapeno and mayo on baguette.

Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), shredded green leaf lettuce and mayo on a toasted lobster roll.

Hand battered fried chicken, house made coleslaw, Tillamook cheddar and mayo on a toasted potato bun.

Fried onion slivers, bacon, Tillamook cheddar and house made bbq sauce and a pickle spear.

Tillamook cheddar, tomato, green leaf lettuce, pickle, red onion and house made burger sauce.

Crispy bacon, goat cheese, fresh arugula and fig jam.

2 burger patties smashed with onion, creamy Havarti cheese, pickle, tomato, green leaf lettuce and house made burger sauce.

Sautéed mixed mushrooms, roasted garlic, gruyere cheese and mayo.

2 burger patties, smoked gouda, tomato, green leaf lettuce and bacon pepper jam. Served tableside smoked under a smoker cloche.

Beyond burger plant-based patty with tomato, green leaf lettuce, pickle, red onion and house made vegan burger sauce on a vegan bun.

With fresh sliced jalapeno, thinly sliced red onion, cheddar cheese and green onion on house BBQ sauce.

Fresh mozzarella, tomato and basil drizzled with extra virgin olive oil and balsamic reduction.

Mozzarella on our house marinara sauce.

Chicken breast, spinach, feta, sun dried tomato, red onion and mozzarella on a bechamel base. Finished with garlic oil drizzle.

Roasted red pepper, kalamata olive, artichoke heart, fresh spinach, tomato, feta, mozzarella cheese and our house marinara.

Italian sausage, Mama Lil’s sweet and spicy pickled peppers, red onion and mozzarella on a pesto base, topped with fresh arugula tossed with balsamic vinegar and olive oil.

Pepperoni and mozzarella on our house marina sauce.

Spicy capicola, pepperoni, Italian sausage, black olive, artichoke heart, roasted garlic, mozzarella cheese and our house marinara sauce.

Fig jam base, finished with fresh arugula tossed with balsamic vinegar, olive oil and shaved Parmesan.

Chunks of pork belly, fresh pineapple and mozzarella on a marinara base, finished with house made teriyaki drizzle.

Vegan mozzarella on our house marinara sauce.

Vegan pepperoni and vegan mozzarella on our house marina sauce.

Fresh roasted butternut squash, crumbled goat cheese, pumpkin seeds, organic lacinato kale and your choice of honey poppy seed or Sherry shallot vinaigrette.

House made caesar dressing, romaine lettuce, parmesan and croutons.

Fresh mozzarella, grape tomato, pesto, organic mixed greens with balsamic vinaigrette.

Grilled NY Strip steak, crumbled feta, roasted corn, black beans, pickled onion, grape tomato, fried tortilla strips, organic mixed greens, romaine and cilantro with chipotle ranch dressing.

Cold crab and bay shrimp salad (lightly dressed in a lemon mayo aioli), avocado, grape tomato, cucumber and organic mixed greens tossed in our roasted shallot & sherry vinaigrette.

Organic mixed greens with grape tomato, house pickled onion, olive oil baked croutons, and your choice of house-made dressing.

Feta, pickled onion, roasted corn, avocado, chopped romaine with Caesar dressing.

Fresh roasted beets, blue cheese crumble, crushed toasted hazelnuts, organic mixed greens and honey poppy seed dressing.

Pick 2 greens and 6 additional toppings.

Housemade soup served with French baguette and butter.

Seasonal Cake

Cheesecake

Cheesecake

GF Chocolate Torte with fresh strawberry.

House recipie snickerdoodle cookie.

House recipie ginger molasses cookie.