1936 Bar & Grill

SESAME CRUSTED & SEARED TUNA LOIN, WONTON CHIPS, SEAWEED SALAD, TERIYAKI GLAZE & WASABI CREAM

CRISPY FRENCH FRIES TOPPED W/ CREAM OF CRAB FINISHED W/ BACON & GREEN ONIONS

BEER BATTERED, SERVED W/ TARTAR SAUCE & BUFFALO SAUCE

STARCH BREADED CAULIFLOWER FLORETS, BUFFALO SAUCE & BLEU CHEESE CRUMBLES

SERVED W/ TARTAR SAUCE

SPECIALTY MEATS & CHEESES W/ ASSORTED FRUITS, NUTS & VEGETABLES

A 1936 SIGNATURE RECIPE, SERVED W/ CHEDDAR-GARLIC TOAST

JUMBO WINGS TOSSED IN YOUR CHOICE OF SAUCE: BUFFALO, HOT BAY, SWEET CHILI, BBQ SAUCE, OR HONEY SRIRACHA

JUMBO WINGS TOSSED IN YOUR CHOICE OF SAUCE: BUFFALO, HOT BAY, SWEET CHILI, BBQ SAUCE, OR HONEY SRIRACHA

FRIED CALAMARI W/ CHERRY TOMATOES, PEPPER RINGS & SMOKED TOMATO SAUCE

ICEBERG & ROMAINE W/ CUCUMBERS, ROASTED CHERRY TOMATOES, RADISHES, PICKLED CARROTS & RED PEPPERS W/ CHOICE OF DRESSING

ROMAINE LETTUCE, CAESAR DRESSING, CROUTONS & PARMESAN CHEESE

CHICKEN COBB SALAD GF 16 ICEBERG LETTUCE, TOMATOES, APPLEWOOD BACON, CHICKEN, EGGS & BLEU CHEESE CRUMBLES W/ CHOICE OF DRESSING

MIXED GREENS, CRAISINS, BLUEBERRIES, STRAWBERRIES, FETA & PECANS W/ RASPBERRY VINAIGRETTE

JUMBO LUMP CRAB CAKE, LETTUCE, TOMATO, TARTAR SAUCE & LEMON ON A BRIOCHE BUN

BRISKET & SHORT RIB BLEND PATTY

SEARED AHI TUNA, NAPA-VEGETABLE SLAW, TERIYAKI GLAZE & WASABI CREAM WRAPPED IN A SOFT TORTILLA

BLACKENED MAHI-MAHI SERVED W/ PINEAPPLE-MANGO SALSA, CILANTRO SLAW, LIME CREMA & QUESO FRESCO ON FLOUR TORTILLAS

SLICED RIBEYE, FRIED ONIONS, GREEN PEPPER RELISH & PROVOLONE SAUCE ON A CRISPY BAGUETTE

FRIED CHICKEN BREAST W/ LETTUCE, PICKLED GREEN TOMATO & WHITE BBQ SAUCE ON A BRIOCHE BUN

CHICKEN BREAST W/ BACON, LETTUCE, TOMATO & BLACK PEPPER SHALLOT MAYO ON CIABATTA BREAD

HUMMUS, OLIVES, PICKLED RED ONION, TOMATO, FETA CHEESE, MIXED GREENS, GARLIC FLATBREAD

A HOUSE SPECIALTY SERVED W/ TARTAR SAUCE & LEMON

A HOUSE SPECIALTY SERVED W/ TARTAR SAUCE & LEMON

MARINATED IN OUR SECRET BRINE RECIPE. A 1936 FAVORITE

CRISPY BREADED SHRIMP W/ COCKTAIL SAUCE & LEMON

12 OZ THICK CUT BONELESS RIBEYE, GRILLED TO YOUR LIKING

1/2 FRIED CHICKEN & 1 CRAB CAKE. CHESAPEAKE BEACH FAVORITE

SHRIMP & JUMBO LUMP CRAB TOSSED IN A RICH CHEESE SAUCE OVER CAVATAPPI PASTA

MUSSELS, CLAMS, CRAB & SHRIMP W/ VEGETABLE CREAM SAUCE OVER ANGEL HAIR PASTA, TOPPED W/ RED CHILES, TOMATOES, HERBS, SPINACH, & PEPPERS W/ GARLIC TOAST

FRESH GROUND BEEF STEAK SIMMERED IN A SAVORY SWEET ONION GRAVY OVER MASHED POTATOES & GREEN OF THE DAY

FOOTLONG HOT DOG W/ CHOICE OF SAUERKRAUT, RAW ONIONS, CHILI & CHEDDAR CHEESE

HERB BREADED, ROASTED GARLIC- LEMON AIOLI W/ CRUMBLED BACON & FETA CHEESE

FULL POUND OF FRESH PEI MUSSELS, LEMON CHIPOTLE ROASTED CORN & TOMATO SAUCE W/ GARLIC TOAST

SEASONED GULF SHRIMP STEAMED IN LAGER BEER W/ ONION WEDGE & OLD BAY

SEASONED GULF SHRIMP STEAMED IN LAGER BEER W/ ONION WEDGE & OLD BAY

W/ VANILLA WAFERS & CARAMEL SAUCE

SEASONAL FRUIT, PIE CRUST CRUMBLE & VANILLA ICE CREAM

ASK YOUR SERVER FOR OUR CURRENT SELECTION. SERVED WARM W/ VANILLA ICE CREAM & CARAMEL SAUCE

CHOCOLATE CRUST, RICH PEANUT 9 BUTTER FILLING, PEANUT BUTTER CUP CRUMBLES & CARAMEL SAUCE

A MARYLAND CLASSIC, SERVED 9 W/ WHIPPED CREAM. ASK YOUR SERVER FOR OUR CURRENT SELECTION

VANILLA ICE CREAM TOPPED W/ RICH CHOCOLATE SAUCE & WHIPPED CREAM

RED GRENADINE SYRUP & SPRITE

FRUITY PINEAPPLE & SPRITE REFRESHER W/ A SPLASH OF GRENADINE

LEMONADE & STRAWBERRIES