Warm, oversized pretzel brushed with melted butter and finished with flaky sea salt. Fat Tire beer cheese.

1½ pound of fresh Wisconsin white cheddar, lightly breaded and fried until golden with a molten center. House-made ranch.

Sweet Vidalia onions in a light Spotted Cow beer batter, fried until golden and crisp. House-made ranch.

Six silky whipped potatoes folded with applewood-smoked bacon and aged cheddar, delicately breaded and fried until golden and crisp. House-made sour cream.

Four flaky, golden pastries filled with slow-seasoned ground beef or juicy chicken, fried crisp to order. House-made dipping sauce.

Three large, seasoned ground beef with giardiniera, cabbage, and carrots, subtly enriched with peanut butter for depth and balance. Hand-rolled and fried until delicately crisp. House-made Thai chili sauce.

House-fried tortilla chips stacked with our house smoked pulled pork and warm Fat Tire beer cheese. Finished with crisp lettuce, fresh tomato, onion, and sliced jalapenos

Hand-formed local beef burger stuffed with silky melted American cheese. Half pound - Fresh ground local beef - Served with one house-made side

Hand-formed local beef burger filled with whipped cream cheese, crisp bacon, and fresh jalapeños. Half pound - Fresh ground local beef - Served with one house-made side

Hand-formed local beef burger stuffed with nutty Swiss cheese and finished with sautéed mushrooms. Half pound - Fresh ground local beef - Served with one house-made side

Hand-formed local beef burger filled with pepper jack cheese and topped with tangy banana peppers. Half pound - Fresh ground local beef - Served with one house-made side

Quarter pound beef. Simply grilled. Served with one house-made side

Thick-cut bacon, crisp lettuce, vine ripe tomato. House sauce. Texas toast. Served with one house-made side

Italian marinated grilled chicken, caramelized onions, sweet peppers, provolone. Hoagie roll. Served with one house-made side

Grilled chicken breast, crispy bacon, lettuce, tomato. Chipotle mayo. Texas toast. Served with one house-made side

Slow-smoked in house for hours until fall-apart tender, hand pulled and piled high on a toasted bun. Served with creamy house coleslaw and one house-made side

House-made corned beef, sauerkraut, Swiss. Thousand Island. Grilled rye. Served with one house-made side

Grilled or house-fried chicken, aged cheddar, lettuce, tomato, and onion. Choice of house sauce. Served with one house-made side

Seasoned ground beef, melted American cheese. Tomatoes, onions, pickles. House special sauce. Served with one house-made side

Three large hand-battered tenders fried golden. Served with one house-made side. Sauces: BBQ-Bourbon-Buffalo-Garlic Parmesan-Hot-Mango Habanero-Raspberry Jalapeno-Thai Chili-Spicy Peanut

Quarter pound beef. Simply grilled. Served with one house-made side

Two hand-battered tenders. Served with one house-made side

Classic Oreos dipped in our scratch-made pancake batter and fried until golden and fluffy. Hot, crispy, and dusted with powdered sugar

Classic Oreos dipped in our scratch-made pancake batter and fried until golden and fluffy. Served hot with a scoop of ice cream and whipped cream for the ultimate sweet finish

Grilled chicken, fresh strawberries, candied pecans, and crumbled feta on tender spring greens. Served with house-made poppyseed dressing.

Tomatoes, shredded cheese, and croutons on fresh spring greens. Choice of house dressing.

Eight-ounce salmon filet finished with house bourbon glaze. Wild rice, seasonal vegetables.

Fresh haddock broiled in clarified butter.

Perch, haddock, shrimp.

Lightly breaded fish plate served with hand cut fries, house-made coleslaw, rye bread. Choice of house tarter or drawn butter.

Lightly breaded haddock, crisp lettuce, house tarter. Toasted bun.

Lightly breaded fish plate served with hand cut fries, house-made coleslaw, rye bread. Choice of house tarter or drawn butter.

Lightly breaded fish plate served with hand cut fries, house-made coleslaw, rye bread. Choice of house tarter or drawn butter.

Lightly breaded fish plate served with hand cut fries, house-made coleslaw, rye bread. Choice of house tarter or drawn butter.

Fresh local chicken (Sunday only). Dinners served with choice of potato, stuffing, seasonal vegetables, slaw, dinner roll. All dark +$1.00 or all white +$3.00.

Fresh local chicken (Sunday only). Dinners served with choice of potato, stuffing, seasonal vegetables, slaw, dinner roll.

Eight-ounce salmon filet finished with house bourbon glaze. Wild rice, seasonal vegetables.

Fresh haddock broiled in clarified butter.