Robokyo Japanese Steakhouse Greensburg

Hibachi filet mignon (medium well if no temp selected) cooked with mushrooms, mixed veggies, fried rice and both dipping sauces.

Hibachi chicken cooked with mushrooms, mixed veggies, fried rice and both dipping sauces.

Hibachi chicken cooked in our homemade Teriyaki sauce with mushrooms, mixed veggies, fried rice and both dipping sauces.

Hibachi chicken cooked with mushrooms, mixed veggies, fried rice and both dipping sauces.

Hibachi filet mignon (medium well if no temp selected) cooked with mushrooms, mixed veggies, fried rice and both dipping sauces.

Hibachi shrimp cooked with lemon, mixed veggies, fried rice and both dipping sauces.

Hibachi chicken cooked with mushrooms in our sesame sriracha vinaigrette, served with mixed veggies, fried rice and both dipping sauces. It's not too spicy, maybe a 3 out of 10.

Hibachi shrimp cooked in our sesame sriracha vinaigrette, served with mixed veggies, fried rice and both dipping sauces. It's not too spicy, maybe a 3 out of 10.

Double portion of mixed veggies, fried rice and both dipping sauces.

Hibachi chicken cooked in our homemade Teriyaki sauce with mushrooms, mixed veggies, fried rice and both dipping sauces.

32 ounces of Robokyo Green Onion Soup. Enough for two people. This soup is gluten free.

32 ounces of Robokyo Miso Soup. Enough for two people. This soup is gluten free.

8 ounce side of Japanese yakisoba noodles, grilled in oyster flavored sauce. *contains trace amounts of shellfish

choose 6 flavors

20 ounce Bottles

8 ounce side of fried rice.

8 ounce side of mixed veggies.

one included in each hibachi box

one included in each hibachi box

Our signature homemade teriyaki sauce.

Tempura fried avocado and cucumber roll, half-topped with spicy tuna, half-topped with baked crab salad, and drizzled with eel sauce.

Red snapper, fried garlic, green onions, cucumber and cream cheese, topped with baked salmon kabayaki and eel sauce.

Eel and cucumber with avocado on the outside and topped with eel sauce, and wasabi mayo.

Crispy chicken, avocado and cream cheese topped with a spicy sweet teriyaki sauce.

Shrimp tempura, crab, red tobiko, ebi, and chili sauce. Topped with avocado, tuna, tempura flakes, and spicy teriyaki sauce.

Shrimp tempura, spicy crab, and cream cheese, topped with avocado, black tobiko, scallions, and eel sauce.

Shrimp tempura & scallions inside, with eel & avocado outside. Topped with eel sauce.

Cucumber, roasted red pepper, carrot, cream cheese, and shrimp inside a topping of baked spicy scallops.

Crab stuffing, jalapeno, red roasted pepper, carrot, and asparagus, topped with cayenne pepper, spicy shrimp, and sesame seeds.

Tuna, cream cheese, and avocado inside, with escolar, masago, spicy mayo and sriracha on top.

Crab, avocado and cucumber. Topped with spicy tuna, sesame seeds, and scallions.

Traditional rough cut tuna, sesame oil, green onion, black tobiko, seaweed salad, pickled ginger with a ponzu lime sauce.

Crab stick, red snapper, tuna, avocado, Japanese spice, crunchies, sesame oil with a honey sriracha sauce.

Shrimp tempura and crab mix, topped with escolar, teriyaki sauce, and sesame seeds.

Spicy tuna, crab, cucumber, avocado, and cream cheese, tempura fried with eel sauce and spicy mayonnaise on top. This roll contains no rice.

Smoked salmon, asparagus, a pinch of jalapeno peppers and cream cheese.

Tuna, salmon, escolar, crab, cream cheese, & seaweed salad. Wrapped in pink soy paper, topped with masago, spicy mayo, wasabi mayo, and eel sauce.

Cucumber and crab roll with tuna, salmon, red snapper, shrimp, and avocado slices.

Spicy tuna and cucumber roll topped with tuna, avocado, eel sauce and wasabi mayo.

Shrimp, crab, shrimp tempura, cucumber, avocado, and scallions topped with a baked crab sauce, tempura crumbs and finished with eel sauce.

Crab, tuna, and avocado topped with lightly seared tuna, red snapper, Japanese spice, sesame oil, and sweet chili sauce.

Shrimp tempura, cucumber, daikon with eel sauce on top.

Crab stuffing, carrot and shrimp tempura topped with jalapeno, spicy crab, and eel sauce.

Shrimp tempura, scallops, crab, chopped shiitake, cream cheese, scallions and masago wrapped in soy paper and topped with a sweet miso dressing.

Shrimp tempura, chili sauce, and crab topped with tuna, escolar, avocado, spicy mayo, scallions, and masago. Lightly seared and splashed with ponzu sauce.

Shrimp tempura, cucumber, avocado, salmon, and scallions, topped with red tobiko and chili sauce.

asparagus inside with nori (seaweed) outside

avocado and cucumber inside with sesame seeds outside

avocado inside with nori (seaweed) outside

crab, avocado and cucumber inside with sesame seeds outside

crab, avocado and cucumber inside then tempura deep fried and topped with eel sauce

Seaweed outside, rice and cuke strips inside.

eel and cucumber inside topped with eel sauce

salmon and cucumber inside with sesame seeds outside

crab, avocado and cucumber inside with wasabi masago (caviar) and sriracha dots

spicy tuna and cucumber inside with sesame seeds outside

tuna and green onions inside with sesame seeds outside

tuna and green onions inside with nori (seaweed) outside

Salmon and cucumber inside with nori (seaweed) outside

yellowtail and green onion inside with nori (seaweed) outside

yellowtail and green onion inside with sesame seeds outside

AAA Grade Saku Block Tuna rolled in spices, seared quickly and served with ponzu sauce.

Served with wasabi ranch or sweet chili sauce.

fried chicken dumplings garnished with green onions and served with our sesame vinaigrette sauce

Shredded chicken breast, water chestnut, roasted red pepper, topped with green onion and served with Bibb lettuce. Sautéed in your choice of sweet chili or teriyaki sauce.

served with sweet chili sauce

fried chicken fingers served with yum yum sauce

boiled soybeans with salt

Served with spicy mayo or ketchup.

served with wasabi honey mustard

Authentic Japanese Ramen with shredded adobo chicken breast, bean sprouts, fried onion, boiled egg with clear broth. *no substitutions

steamed and served with ponzu sauce

Tempura battered deep fried calamari topped with our teriyaki sauce and sesame seeds.

fried and served with ponzu sauce

fried until golden and served with sweet chili sauce

Served with wasabi ranch or ketchup. Add Kirin beer cheese sauce for $2.00.

tuna, avocado, and seaweed mixed with chili sauce and sesame oil, over a bed of sushi rice and sprinkled with sesame seeds

topped with sesame seeds