Rockfish Seafood Grill - Highland Village 4061 Barton Creek #110

One dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato.

Fried shrimp and U.S. Farmed Catfish, french fries, hush puppies, and apple cider slaw.

Choice of cajun or chicken alfredo pasta, side, and traditional or harvest salad.

Shrimp, corn, and potatoes tossed in your seasoning of choice.

Snow Crab, Shrimp, Corn, and Potatoes tossed in your seasoning of choice

4 pieces of our chocolate brownie or homemade bread pudding

Choice of traditional or harvest salad.

A mound of crispy fried shrimp tossed with our signature volcano sauce and sprinkled with toasted almonds.

Thinly sliced wild calamari and okra halves, hand-battered and flash-fried. Served with choice of our homemade marinara or sweet Thai chili sauce.

Served with our homemade remoulade.

Fresh made blend of our spicy homemade salsa, cucumbers, clam juice, TABASCO® Brand Original Red Sauce, and seasoning. Served with crisp house fried tortilla chips.

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.

Lump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and hard boiled egg.

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

A hearty clam chowder full of clams, potatoes, and sautéed veggies in a rich cream base.

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice.

Our authentic New Orleans style gumbo loaded with shrimp, Andouille sausage and chicken. Served on white rice..

One dozen large shrimp tossed in your seasoning of choice and served with corn on the cob and red potato.

Three dozen large shrimp, two pounds of Chilean mussels, Andouille sausage, corn on the cob, and red potatoes.

One pound of Chilean mussels cooked in white wine garlic butter sauce with tomatoes and artichoke hearts. Served with French bread.

One pound of Chilean mussels tossed in a spicy marinara, Andouille sausage, white wine, red bell pepper, and artichoke hearts. Served with French bread.

One pound of crawfish, and one dozen large peel and eat shrimp with corn and potato tossed in your seasoning of choice.

One pound of crawfish, and one dozen large peel and eat shrimp with corn and potato tossed in your seasoning of choice.

Shiner Bock beer battered wild Alaska Pollock, served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with housemade tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Six shucked oysters battered in seasoned cornmeal. Served with fresh made cocktail sauce, crispy fries, homemade apple cider slaw, and jalapeno hush puppies

Ten large shrimp battered in seasoned panko. Served with fresh made cocktail sauce. Served with crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

U.S. farmed catfish fillets and five large shrimp. Served with homemade cocktail and tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Crispy fried chicken tenders served with housemade ranch, crispy fries and our apple cider slaw.

A fishermen’s feast! Five large fried shrimp, full serving of our southern fried catfish, three fried oysters, and three Bombs. Served with jalapeno hush puppies, apple cider slaw, and crispy fries.

A Rockfish classic! Choice of crispy fried wild Alaska POLLOCK or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar-jack cheese, and pico de gallo. Served with cilantro lime rice.

Four tacos filled with blackened Atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. Served with a side of cilantro lime rice.

Corn tortillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar-jack cheese, topped with a light cream sauce, sour cream, and jalapeño. Served on a bed of cilantro lime rice.

Grilled Atlantic salmon filled with our homemade stuffing of crab, artichoke hearts, fresh spinach, and feta cheese. Served with sautéed asparagus and herbed orzo pasta with basil lemon butter.

Blackened tilapia stuffed with a lump crab cake and smothered in our homemade Pontchartrain sauce. Served on a bed of white rice with rockin’ green beans.

Large blackened shrimp on a bed of jalapeño cheese grits with smoked Andouille sausage gravy. Served with sautéed spinach.

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with fries.

A trio of classic Louisiana favorites! Crawfish Étouffée, Shrimp ‘n Grits, and blackened U.S. farmed catfish topped with homemade Pontchartrain sauce on red beans & rice.

Homemade, spicy, Louisiana style étouffée full of crawfish tails, served with white rice and toasted garlic bread.

Homemade, spicy, Louisiana style étouffée full of shrimp and served with white rice and toasted garlic bread.

Herb parmesan crusted chicken, topped with lemon butter sauce, tomatoes, fresh spinach, and artichoke hearts. Served over orzo pasta with a side of sautéed broccoli.

Two beef patties seasoned with our signature Rockfish spice and topped with cheddar jack cheese, bacon, fried pickles, shredded lettuce, and tomatoes. Served with crispy fries.

Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.

Grilled chicken breast, sautéed broccoli, tomatoes, and penne pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

Large Shrimp and an Aged 8oz. beef tenderloin filet seasoned with our signature Rockfish spice and topped with garlic butter. Served with loaded red potatoes and sautéed broccoli.

Homemade bread pudding topped with our sweet bourbon butter sauce.

Our famous made from scratch key lime pie

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Decadent double chocolate brownie.

Homemade slaw with apple cider vinegar.

Our famous homemade creamed corn

Crispy, golden-fried french fries.

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Four of our jalapeno hush puppies

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Kraft Macaroni and Cheese

From scratch red beans and rice.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Southern style green beans with bacon, potatoes, and onion.

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Mixed greens, chopped apples, dried cranberries, bacon, toasted almonds, and feta cheese. Served with our housemade herb vinaigrette.

Mixed greens, tomatoes, cucumbers, cheddar-jack cheese, and hard boiled egg. Served with our homemade buttermilk ranch dressing.

Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Quesadilla with cheddar jack cheese and a side of ranch

Kraft® Macaroni and Cheese served with choice of one side item.

Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.

Tilapia, served grilled, blackened, or fried with choice of side item

The Rockfish Original! Herradura Silver, Gran Gala, Rockfish Sour, and fresh lemon shaken and served on the rocks.

Patrón Silver and Patrón Citrónge Orange shaken with fresh lemon and lime juice. Served on the rocks.

Our house margarita, served on the rocks

Our house margarita, served frozen

Our house margarita, served on the rocks

Our house margarita, served frozen

Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.

Deep Eddy Ruby Red Vodka, mixed with fresh lime, and Q Ginger Beer.

Western Son Blueberry Vodka & fresh lemon topped with Trinity Oaks Pinot Noir.

Made with Pat O's Famous Hurricane mix

Trinity Oaks Pinot Noir and Cointreau, mixed with fruit juices.

A small Harvest salad with your choice of cup of soup. Upgrade to a bowl of soup for $2 more.

A lunch portion of our Atlantic salmon, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli

Corn torillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar jack cheese, topped with a light cream sauce and served over a bed of cilantro lime rice.

Homemade, spicy Louisiana style étouffée full of shrimp, served with white rice and toasted garlic bread.

Tilapia, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli

Half order of our Cajun pasta with choice of small traditional or harvest salad

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with fresh made tartar sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

Six large shrimp battered in seasoned panko. Served with fresh made cocktail sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

Five oysters battered in seasoned cornmeal and fried. Served with fresh made cocktail sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

Two pieces of crispy fried catfish and three large shrimp served with crispy fries and our apple cider slaw.​​​​​​​

Four chicken tenders battered in seasoned flour and fried. Served with homemade buttermilk ranch, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

Blackened chicken breast topped with melted cheddar jack cheese, shredded lettuce, tomatoes, pickles, and creole mustard. Served with crispy fries.

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with fries.

Catfish fillet on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with crispy fries.

Chicken tenders on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with crispy fries.

Tilapia fillet on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with crispy fries.

Fried oysters on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with crispy fries.

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with fries.

A Rockfish classic! Choice of crispy fried wild Alaska Pollock or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.