Six hand-battered large coconut shrimp with our sweet Thai chili dipping sauce and fresh mango salsa.

Fresh wontons filled with lump crab meat, chopped shrimp and decadent cream cheese, with our sweet Thai chili dipping sauce.

Pan seared sesame crusted salmon with white rice and stir fried bell pepper, bok choy, broccoli, and carrots drizzled with our house-made teriyaki sauce.

Hand-battered large crispy coconut shrimp with white rice and stir fried bell pepper, bok choy, broccoli, and carrots in our house-made teriyaki sauce.

eight large grilled shrimp, soba noodles, bok choy, and peppers sautéed in our homemade blazing noodle sauce

Three fresh made lump crab cakes served with our homemade remoulade

Tender seasoned calamari flash-fried with okra, served with homemade marinara and sweet Thai chili for dipping

Soft toasted garlic bread served with a side of marinara.

Deep fried and stuffed with shrimp, cheddar-jack, roasted jalapenos, bacon and green onions

Fried shrimp in our sweet & spicy volcano sauce with almonds, green onions, and sriracha

Try all our favorites - 2 Bombs, Volcano Shrimp, and our homemade Spinach & Artichoke Dip

Served with our homemade remoulade.

Parmesan, romano, and white American cheeses with sauteed spinach, artichokes and fresh chips

Lump crab and shrimp over shredded lettuce with cucumber, tomatoes, and boiled egg with our homemade remoulade

Grilled chicken over mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette

Blackened shrimp over mixed greens with tomatoes, cucumber, cheddar jack and homemade buttermilk ranch

Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette

Tomatoes, cucumbers, cheddar-jack cheese, and buttermilk ranch.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes.

Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions

Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions

Fire roasted jalapeños and cilantro blended into a rich cream soup

Fire roasted jalapeños and cilantro blended into a rich cream soup

Three pieces of U.S. farmed catfish and four large shrimp served with cocktail, tartar, apple cider slaw, crispy fries and jalapeno hush puppies

Nine large shrimp in seasoned panko with cocktail sauce.

5 pieces of U.S farmed catfish in seasoned cornmeal with tartar sauce.

Beer battered wild Alaska pollock, served with house made tartar sauce, crispy fries, homemade apple cider slaw, and jalapeño hush puppies.

Three blackened salmon tacos with lettuce, cilantro lime crema, feta and pico in toasted corn tortillas with cilantro lime rice

Fried Alaskan pollock or shrimp, ancho aioli, cabbage, cheddar jack and pico rolled in flour tortillas with cilantro lime rice

Bring the heat! Three lightly toasted corn tortillas stuffed with our smoky diablo shrimp,with cilantro crema, cabbage, pickled shallot, and feta cheese. Served with cilantro lime rice.

Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries. Choose from shrimp, catfish, or chicken

Bacon double cheeseburger topped with fried pickles, lettuce & tomatoes, served with crispy fries

1 dozen large shrimp, corn & potato tossed in your flavor of choice.

Cluster of snow crab, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.

Two clusters of snow crab and one dozen large shrimp. Served with corn on the cob and red potatoes.

Build Your Own Shellfish Bowl

1lb of Chilean mussels steamed and tossed in creamy garlic chardonnay sauce with artichoke and roma tomatoes

Three clusters of snow crab with three dozen large peel and eat shrimp, loaded with corn and potatoes and tossed in our all-in Cajun butter

Redfish, served your style on a bed of orzo with choice of two sides. Shown as the classic blackened redfish

Trout, served your style on a bed of orzo with choice of two sides. Pecan Style shown

Salmon, served your style on a bed of orzo with choice of two sides. Shown blackened.

Mahi served your style on a bed of orzo with choice of two sides. Oscar style shown

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown Oscar style

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled.

Your fish, served grilled or blackened on a bed of orzo pasta and your choice of two sides. Shown grilled

North Atlantic salmon stuffed with crab meat, spinach, artichokes & feta, with a side of grilled asparagus, orzo, & basil beurre blanc

Eight large shrimp basted with garlic butter and char grilled. Served on a bed of cilantro lime rice, with grilled asparagus and sweet charred corn.

Chargrilled shrimp in our homemade scampi sauce with chardonnay, lemon and capers tossed in linguine pasta with garlic bread

Panko crusted mahi mahi topped with our signature volcano sauce and two large crispy shrimp. served on white rice with sweet thai chili and rockin' green beans

Blackened tilapia stuffed with a lump crab cake, topped with homemade etouffee, rockin’ green beans & white rice.

Three enchiladas filled with shrimp, salmon, and cheddar jack cheese with jalapeno cream, cilantro lime crema, and pico de gallo over cilantro lime rice

Crawfish tails in our handcrafted etouffee with white rice and garlic bread

Large shrimp in hour handcrafted etouffee with white rice and garlic bread

Pan-seared redfish in our signature blackening seasoning smothered in our from scratch crawfish étouffée on a bed of jalapeno cheese grits with a side of rockin' green beans

Blackened catfish topped with 2 large blackened shrimp, with jalapeño cheese grits smothered in andouille sausage gravy, plus our homemade crawfish étouffée and red beans & rice

Large blackened shrimp atop jalapeño cheese grits with andouille sausage gravy and a side of sautéed spinach

Blackened shrimp, chicken, and andouille sausage with onions & peppers tossed in our homemade Cajun cream sauce, served with garlic bread.

Parmesan herb crusted chicken breast with tomatoes, spinach, capers, artichokes & chardonnay beurre blanc, on linguine pasta with grilled asparagus

Grilled chicken breast, sautéed broccoli, tomatoes, and linguine pasta tossed in our garlic alfredo sauce and topped with parmesan cheese. Served with garlic bread.

4 large shrimp cooked your way with an 8oz certified angus beef sirloin served with loaded red potatoes & sautéed broccoli

Center-cut, certified angus beef sirloin topped with garlic butter and served with loaded red potatoes & sautéed broccoli

ghirardelli triple chocolate brownie baked fresh in house and served with vanilla ice cream (ice cream not available to go)

Homemade bread pudding topped with our sweet bourbon butter sauce.

Homemade bread pudding, cut into bite size pieces and fried. Topped with cinnamon sugar, fresh whipped cream, and caramel sauce.

Homemade graham cracker crust filled with out rich and creamy from scratch key lime pie topped with whipped cream

Southern style green beans with bacon, potatoes, and onion.

Crispy red potatoes loaded with melted garlic butter, bacon, sour cream, and green onions.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sautéed in garlic butter.

Carrots sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Homemade slaw with apple cider vinegar.

Our famous homemade creamed corn

Crispy, golden-fried french fries.

Asparagus sautéed in garlic butter and seasoned with Rockfish seasoning.

Creamy jalapeno cheese grits topped with andouille sausage gravy.

Four of our jalapeno hush puppies

Kraft Macaroni and Cheese

From scratch red beans and rice.

Broccoli sautéed in garlic butter, seasoned with Rockfish seasoning and topped with grated parmesan cheese.

Spinach sautéed in garlic butter and seasoned with Rockfish seasoning.

Mixed greens with apples, dried cranberries, almonds, feta and herb vinaigrette

Tomatoes, cucumbers, cheddar-jack cheese, and buttermilk ranch.

Breaded, crispy-fried tilapia strips served with ranch dressing and choice of side item.

Ten baby crispy fried shrimp served with choice of side item and side of ranch dressing.

Quesadilla with cheddar jack cheese and a side of ranch

Kraft® Macaroni and Cheese served with choice of one side item.

Three chicken strips, crispy-fried or grilled, served with choice of side item, and ramekin of buttermilk ranch dressing.

Penne pasta served with choice of Marinara sauce, Alfredo sauce, or melted Garlic Butter. Served with choice of one side item.

A quarter pound burger topped with cheddar-jack cheese served on a toasted bun. Served with choice of one side item and ramekin of ranch.

Tilapia, served grilled, blackened, or fried with choice of side item

Bronzed tilapia, topped with fresh mango salsa, and grilled shrimp on a bed of white rice. Served with sautéed broccoli.

Herb Parmesan crusted tilapiawith caper beurre blanc and three small shrimp on a bed of white rice with sauteed broccoli

Blackened tilapia, smothered in our homemade etouffee, with three small shrimp, white rice, and broccoli

A small Harvest salad with your choice of cup of soup. Upgrade to a bowl of soup for $2 more.

Corn torillas stuffed with Atlantic salmon, shrimp, wild Alaska Pollock, peppers, onions, and cheddar jack cheese, topped with roasted jalapeno cream, cilantro lime crema, and pico de gallo, on a bed of cilantro lime rice.

One quarter pound beef patties on a brioche bun with lettuce, tomatoes, cheddar-jack & pickles, served with crispy fries

A Rockfish classic! Choice of crispy fried wild Alaska cod or shrimp, wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.

Tilapia, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli. shown Tropical Style

Homemade, spicy Louisiana style étouffée full of shrimp, served with white rice and toasted garlic bread.

Our spicy from scratch étouffée loaded with crawfish tails and served with garlic bread & rice.

Six large blackened shrimp on jalapeno cheese grits with andouille gravy and sauteed spinach, contains pork.

A lunch portion of our Atlantic salmon, served grilled or blackened on herbed orzo pasta with a side of sauteed broccoli

Toasted French bread with lettuce, tomatoes, pickles, and creole mustard, served with a side of crispy fries. Choose from shrimp, catfish, or chicken

Crispy fried shrimp on toasted French bread with lettuce, tomatoes, pickles, and our housemade creole mustard. Served with fries.

Six large shrimp battered in seasoned panko. Served with fresh made cocktail sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

U.S. farmed catfish fillets battered in seasoned cornmeal. Served with fresh made tartar sauce, crispy fries, jalapeño hush puppies, and housemade apple cider slaw.

Two pieces of crispy fried catfish and three large shrimp served with crispy fries and our apple cider slaw.​​​​​​​

patron silver | cointreau | fresh lemon and lime

Herradura silver shaken with blood orange, agave, jalapeño, and fresh lime.

torada gold | triple sec | rockfish sour | orange curacao

torada gold | triple sec | rockfish sour | orange curacao

Bacardi Silver & Cointreau, with fresh lime juice and Giffard's orgeat, topped with butterfly pea flower.

Tito's handmade vodka infused with fresh cucumber and shaken with fresh lemon & simple syrup.

woodford reserve bourbon | maple syrup | orange peel | angostura bitters

Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.

tito's handmade vodka | zing zang | cajun chef | nitro | pickled okra, celery, jalapeño, lime, & olive

Deep Eddy sweet tea vodka mixed with homemade lemonade

Deep Eddy peach vodka shaken with fresh lime, jalapeno, & simple syrup

Made with Pat O's Famous Hurricane mix

Six servings (approximately) of our classic Pat O'Briens Hurricane! Rum, Pat O’s Hurricane mix, orange juice, and pineapple juice.

Six servings (approximately) of house margarita served on the rocks.

Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.

Fried shrimp in our sweet & spicy volcano sauce with almonds, green onions, and sriracha. Serves 6-8.

Crispy, bite sized pieces of chicken breast in our sweet & spicy volcano sauce with almonds, green onions, and sriracha. Serves 6-8.

Freshly sautéed spinach, Parmesan & white American cheeses with fresh chips. Serves 6-8.

Three dozen large easy peel shrimp, plus corn & potatoes in your choice of seasoning.

Twenty of our signature jalapeno hush puppies served with homemade remoulade.

Fresh made blend of our spicy homemade salsa, with shrimp, Zing Zang Mix and seasoning. Served with crisp house fried tortilla chips. Serves 6-8.

Three dozen large peeled and chilled shrimp, with cocktail sauce, horseradish, and lemons.

Three snow crab clusters, three dozen large easy peel shrimp, potatoes, and corn, with garlic butter and nitro seasoning.

A quart of our fire roasted jalapeños & cilantro in a savory cream soup.

A quart of our rich dark roux gumbo loaded with shrimp, andouille sausage, okra & chicken. Served with white rice and green onions.

A quart of our decadent, creamy soup loaded with tender clams, carrots, celery & potatoes.

Mixed greens with apples, dried cranberries, almonds, feta & herb vinaigrette. Serves 4-6.

Mixed greens with tomatoes, cucumber, cheddar-jack & homemade buttermilk ranch. Serves 4-6.

Eight pieces of U.S. farmed catfish & one dozen large shrimp, with crispy fries, apple cider slaw and jalapeño hush puppies. Serves 4-6.

Blackened shrimp, chicken, andouille sausage & penne pasta with onions & peppers in Cajun cream sauce. Served with a family size portion of our house or harvest salad. Serves 4-6.

Grilled chicken, broccoli, tomatoes & linguine in garlic alfredo sauce. Served with a family size portion of our house or harvest salad. Serves 4-6.

Eight hand rolled enchiladas filled with shrimp, salmon, and cheddar-jack, topped with our housemade jalapeño cream, pico de gallo, and cilantro lime crema. Served with cilantro lime rice. Serves 4-6.

Your choice of fried Alaskan pollock, shrimp, or chicken with ancho aioli, cabbage, cheddar-jack & pico rolled in flour tortillas. Served with cilantro lime rice. Serves 4-6.

Your choice fish or chicken, served grilled or blackened on herbed orzo pasta. Serves 4.

Fresh baked Ghirardelli triple chocolate brownie. Comes with chocolate and caramel sauce. Serves 4.

Our classic, made in house croissant bread pudding served with our sweet bourbon butter sauce. Serves 4.

Fresh-made whole key lime pie with housemade graham cracker crust and whipped cream. Serves 8-10.

Quart of our slow cooked, cajun red beans and rice with andouille sausage

A quart of our Homemade slaw with apple cider vinegar.

Quart of our famous from scratch creamed corn

Quart of our cilantro lime rice, made with white rice seasoned with fresh cut cilantro, lime juice and seasonings.

Quart of our orzo pasta mixed with basil, garlic, lemon juice, and seasonings

Quart of our white rice

Broccoli sauteed in garlic butter and seasoned with Rockfish seasoning. Serves 8-12.

Carrots sauteed in garlic butter and seasoned with Rockfish seasoning. Serves 8-12

Flash-fried green beans with potatoes and onion tossed in our signature Rockfish seasoning. Serves 8-12.

Roasted Brussels sprouts mixed with roasted carrots, bacon, and cranberries sauteed in garlic butter. Serves 8-12.

A gallon of our fresh brewed unsweet tea

A gallon of our fresh brewed tea, sweetened with sugar

A gallon of Minutemaid lemonade

A gallon of sweet peach tea

Six servings (approximately) of our classic Pat O'Briens Hurricane! Rum, Pat O’s Hurricane mix, orange juice, and pineapple juice.

Six servings (approximately) of our Day At The Lake. Malibu Coconut Rum and Amaretto shaken with orange juice, and a splash of grenadine.

Six servings (approximately) of house margarita served on the rocks.