Rodo's Greek Taverna

Smooth chickpea puree, with a hint of avocado and cilantro

A block of feta, wrapped with pastry dough, brushed with butter, and baked to perfection

Tzatziki, spicy feta, avocado hummus, served with dolmades, cucumbers, carrots, and celery

Tightly wrapped grape leaves with our homemade pilaf

A block of saganaki wrapped in many layers of pastry dough, and baked until golden brown

Freshly fried smelts served with our house made lemon caper sauce

Slices of fresh zucchini, fried to perfection

Grilled with lemon and oregano with a side of dill caper sauce

Flakey saganaki, baked feta, spanakopita, served with hot dolmades and homemade tzatziki

Tender mussels, in a savory white wine scampi sauce

Balkan style meatballs, made with fresh ground beef, and served with our tzatziki sauce

Chicken wings fried to perfection and tossed in our Greek inspired buffalo sauce

Boiling hot, spicy, and creamy feta, topped with 4 giant shrimp

Homemade flaky phyllo pastry, filled with spinach, feta cheese, and herbs

Bold and slightly spicy fusion of feta cheese and spices. Makes the perfect spread

Creamy yogurt dip with cucumbers and herbs, pairs perfect with our grilled meats

Our hearty lentils simmered to perfection, carrots, celery, and onions spiced with Greek herbs

Perfectly simmered chicken meat with its own broth, carrots, celery, and onions with a hint of lemon and rice

Green leaf lettuce, bacon, tomatoes, Cheddar cheese, avocado, served with ranch

Tomatoes, cucumbers, red onion, Kalamata olives, and diced feta, served with our homemade Greek dressing

Freshly grilled chicken, topped with mozzarella cheese, avocado, lettuce, and tomato

Huge 8 oz patty, grilled to perfection with lettuce, tomato, onion, and American cheese

Hot pita with a protein of your choice, topped with tzatziki, lettuce, tomato, onion feta, and a handful of french fries

Breaded and fried eggplant medallions, on Turano bread slice with our homemade vodka sauce with provolone cheese and Parmesan crumbles

Gyro meat (sliced lamb and beef mix) topped with feta crumbles, served with tomato, cucumbers, and onions, dressed with our homemade tzatziki sauce

Grilled mushrooms, onions, peppers, tomatoes, and steak, topped with provolone cheese

Grilled mushrooms and onions infused with black truffle, on a freshly grilled 8 oz patty, topped with provolone cheese and black truffle aioli

Buttered layers of phyllo dough, stuffed with crushed walnuts, baked till golden brown, and soaked in delicious hot syrup

Traditional creamy and flavorful Greek dessert, made with rice, milk, sugar, and vanilla

Espresso dipped lady fingers, with layers of mascarpone cream topped with cocoa powder

Grilled to perfection, served with risotto and green beans with our dill caper sauce

Served with lemon potatoes and grilled veggies

Served with fries and bread gravy

Served with seasonal vegetables, tzatziki, and rice pilaf

Served with seasonal vegetables, tzatziki, and rice pilaf

Delicious layers of eggplants, potatoes, ground beef, onions, tomatoes, mozzarella cheese, and covered with béchamel and baked to perfection

Sautéed mushrooms and garlic with black truffle cream sauce

Creamy butter sauce loaded with Parmesan on al dente fettuccine

Creamy tomato sauce with a hint of vodka, Parmesan, and fresh basil

Rigatoni with calamari, mussels, and shrimp, sautéed in EVOO, and basil butter, served with tomatoes and seasonal grilled vegetables