Roger Browns Restaurant and Sports Bar Downtown Portsmouth

Blackened Shrimp, cajun cream sauce, jasmine rice and toast points

Served with ranch or bleu cheese, celery and carrots

Served with spicy bistro sauce

Served with tortilla chips, carrots and celery

Cheddar, Monterey Jack, queso, pico, jalapeños, lettuce, scallions, black beans, black olives and sour cream. DO NOT FORGET TO ADD CHICKEN OR SHRIMP

HOMEMADE QUESO, SALSA AND TORTILLA CHIPS

Served with honey mustard or salted caramel

5 OZ CHICKEN LIVERS SERVED WITH MASHED POTATOES, BOURBON GRAVY, CARAMELIZED ONIONS

PANKO BREADED SHRIMP, ZESTY THAI CHILI GLAZE.

6 CORN BREAD MUFFINS WITH HOMEMADE HONEY BUTTER

Baby greens, Granny Smith apples, candied pecans, raisins, egg, tomato, Monterey Jack and cheddar cheeses and key lime vinaigrette. Served with a warm muffin.

Romaine, baby greens and iceberg lettuce, char-grilled corn, tomato, craisins, egg, bacon, avocado, and goat cheese. Do not forget the chicken, Fried or grilled.

Creamy dressing, parmesan cheese, and garlic croutons

Grilled flour tortilla, monterey Jack and cheddar cheese, bacon, green onion. roasted peppers and bistro sauce. Served with pico and sour cream.

Cheddar, mozzarella, monterei jack, swiss, provolone, smoked gouda or pepper jack

Marinated sautéed mushrooms with Swiss cheese

BBQ sauce, cheddar cheese, applewood smoked bacon and onion ribbons

Old Bay seasoning, crab cake, cheddar cheese, and stone crab sauce

Smoked Gouda, fried egg, applewood smoked bacon, lettuce, tomato and bistro sauce

Caramelized on the grill to perfection and served with Jamaican jerk relish, mashed potatoes and sautéed vegetables

served with fries and slaw

Sautéed garlic, country ham and arugula over creamy smoked grits

Served with fries and slaw

Hand dipped in buttermilk and lightly fried, served with French fries and Cole slaw

served with fries and slaw

Broiled jumbo lump crab cake served with shredded lettuce, tomato, and stone crab sauce

Try-tip steak sliced thin and chopped with roasted peppers and onions, mushrooms and your choice of cheddar, provolone or queso cheese

1.5oz Nikaloai Vodka (well) 1.5oz Castillo Rum (well) Squirt of Coco Real Cream 1/2 part OJ 1/2 part pineapple juice Shaken

1.5oz Nikaloai Vodka (well) .5oz watermelon pucker .5oz blue curaçao Splash of grenadine Sweet and Sour mix Splash of sprite on top

1.5oz Castillo Rum (well) .5oz peach schnapps .5oz sour apple pucker Grenadine Pineapple Juice .5oz Meyers dark rum floated on top

Put different fruit slices in glass Pour ice in .5oz well vodka (for red sangria) .5oz peach schnapps (for white sangria) 6oz Woodbridge Cabernet (red sangria) 6oz house moscato (white sangria) Cranberry juice (red sangria) Sprite (white sangria)

Chocolate syrup drizzled inside glass Two scoops ice in blender 1.5 well rum .5oz baileys .5oz kahlua Ice cream mix Blend, top with whip cream and sprinkles Garnish with a cherry