Roka Akor | Oak Brook

Yellowtail Sashimi, Shallots, Poached Garlic Ponzu, Serrano Chili

Roasted Beet Salad, Whipped Tofu, Hazelnuts, Ginger Yuzu Dressing

Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisps

Steamed Edamame, Sea Salt

Spicy Edamame

White Miso, Wild Mushrooms, Tofu

Japanese Shishito Peppers, Ponzu, Bonito Flakes

Wagyu Beef and Kimchi Dumplings, Soy Vinaigrette

Robata Grilled Pork Belly, Pickled Radish, Tarragon Miso

Robata Grilled Diver Sea Scallops, Yuzu Aioli, Wasabi Pea Dust

Japanese Style Fried Chicken, Sweet Chili Aioli

Crispy Rice, Spicy Tuna, Shiso Tempura Leaf

Sashimi Chef Selection (3)

Sashimi Chef Selection (5)

Modern Nigiri Selection (5 Kind)

Modern Nigiri Selection (7 Kind)

Hamachi Serrano Chili

Dynamite Scallop

Crispy Spicy Tuna

Crispy Prawn and Chirashi

Poached Lobster

California

Salmon Avocado

Crispy Prawn

Soft Shell Crab

Prime Rib Eye (12 oz.), Wafu Dressing

Prime Skirt Steak (8 oz.), Sweet Garlic Soy

Prime New York Strip (10 oz.), Truffle Aioli

Prime Bone-In New York Strip (18 oz.) 30 Day Dry Aged, Truffle Butter

Snake River Farms American Wagyu Sirloin (6 oz.), Bone Marrow, Truffle Aioli

Salmon Teriyaki, Pickled Cucumber

Yuzu Miso Marinated Black Cod, Pickled Red Onion

Roasted King Crab, Chili Lime Butter, Cucumber

Carrot Miso, Pickled Vegetables

Korean Spiced Lamb Cutlets, Smoked Eggplant and Cucumber

Teriyaki Chicken Breast, Tokyo Turnips, Shiitake Mushrooms

Sweet Potato, Ginger Teriyaki

Sweet Corn, Soy, Butter

Crispy Brussels Sprouts, Wafu, Mustard, Bonito Flakes

Japanese Mushroom Rice Hot Pot

Japanese Mushroom Rice Hot Pot w/ Fresh Shaved Black Truffle

Assorted Vegetables

Tiger Prawn, Pink Peppercorn Tentsuyu

Prime Beef Tonkatsu, Soft Boiled Egg, Bamboo Shoot, Bean Sprouts

Kinoko Mushroom, Miso Ramen, Fried Tofu, Sweet Corn, Bean Sprouts

Pork Belly Tonkatsu, Soft Boiled Egg, Sweet Corn, Bean Sprouts